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PureOaty oat drink is made at Glebe Farm in Cambridgeshire from gluten-free oats grown and milled on the farm. Creamy and with a naturally mild sweetness it makes a great alternative to dairy milk.

The Rayners have farmed at Glebe Farm for over 50 years. Since 2005 Rebecca, her brother Philip, and the team have worked to grow and produce a range of gluten-free oat products.

PureOaty contains just four ingredients with no added sugar or stabilisers, and is not made from oat syrup or concentrate. Every batch is tested to ensure that gluten is under 5 parts per million, lower than the regulatory level of 20ppm for gluten-free products.

  • How to use

    Ready to drink. Great for coffee, tea and other hot drinks. Also ideal for drinking cold, adding to breakfast cereals, or even for making ice cream.

    For barista style coffee, gently heat the oat drink, froth with a handheld milk whisk or automatic frother to form a thick foam. The volume of the frothed drink will increase about 2.5 times. Add to hot coffee and serve.

    To store

    For best before date see top of pack. Store in a cool, dry place. Shake well before use. Once opened keep in fridge and use within 5 days.

  • Ingredients

    Water, Gluten-free Oats (11%), Sunflower Oil, Salt

    Allergy information

    For allergens, including oats, see ingredients in bold.

  • Typical values Per 100ml
    Energy 247kJ (59kcal)
    Fat 1.6g
    of which saturates 0.2g
    Carbohydrate 9.9g
    of which sugars* 3.9g
    Fibre <0.5g
    Protein 1.1g
    Salt 0.10g
    *natural sugars from oats
  • Product of Cambridgeshire
    Suitable for vegans and vegetarians
    Great Taste Award winner