Whole Food
Whole Food
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Buy David Bez's inspiring collection of recipes featuring vegetables with supporting pulses and grains, and we'll throw in a free £5 gift voucher. "Brave, bold cooking that puts whole vegetables at the centre of your plate. I want to cook (and eat) it all." - Anna Jones |
More than 100 everyday, plant-based recipes, including many with QR links to online videos. Each recipe in Vegan Love has a vegetable as the star, treated as you would meat or fish – slow-cooked, baked, roasted, pan-fried or grilled - with a supporting grain or pulse.
The recipes are all variations on four key components:
a big veggie (the main)
+ a protein side (a pulse or grain)
+ a sauce or cream or dressing
+ a topping (herbs and crunch)
Many can be cooked in 30 minutes, none use less-than-healthy vegan substitutes and all elevate veggies to the next level, showing how simple and tasty they can be.
