Pulses: Nutritious Seeds for a Sustainable Future

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A superb and beautiful book that serves as both a guide to the pulses of the world and their many benefits with an inspiring cookbook with recipes contributed by chefs from across the globe.

Published by the United Nations Food & Agriculture Organisation (UN FAO) to mark the 2016 International Year of Pulses this book is a must for all lovers of pulses.

Category: Books

- Part 1: What are Pulses?
  Presence and power / A brief guide / Varieties
- Part 2: Caring For and Cooking your Pulses
  Keep in mind / Condiments / Cooking / Instruments
- Part 3: The Power of Pulses
  Nutrition / Health / Climate change / Biodiversity / Food security
- Part 4: How Are Pulses Grown?
  Growing your own garden patch / Cultivation around the World / Pulses in the World / Major producers / Major exporters and importers
- Part 5: A World of Pulses
  Pulses and recipes in North America, Central America & The Caribbean, South America, Europe, Eastern Europe & Western Asia, South & South East Asia, Far East & The Pacific, North Africa, Central & Western Africa, Eastern & South Africa
- 196 pages, paperback, full colour
- Published by UN FAO (United Nations Food and Agriculture Organisation)
- ISBN-10: 9251091722
- ISBN-13: 978-9251091722