Whole Food
Whole Food
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With over 200 recipes, Modern Pressure Cooking is the essential pressure cooker cookbook. Buy Catherine Phipps's comprehensive guide to stovetop and electric pressure cookers and we'll throw in a free £5 gift voucher. "Don't be put off using a pressure cooker: buy this book and learn the way to a quicker, healthy, taste-capturing way of cooking. Catherine takes away any doubts and will open your eyes to the way of the pressure cooker. Well, it certainly worked for me." – Dave Myers, The Hairy Bikers |
Catherine Phipps provides a comprehensive guide to everything you need to know about cooking in a stovetop or electric pressure cooker, with foolproof, step-by-step instructions.
With chapters devoted to pulses and to carbs there are plenty of inspiring recipes for beans, peas, chickpeas and grains, as well as other ingredients of all kinds. Don't miss the storecupboard pottage, useful pot of lentils and parched carlin peas (or chickpeas)!
Pressure cooking is a wonder cooking method: you can make meals in minutes (on average, a third or less of the time of other cooking methods – risotto takes 7 minutes!), it's energy-efficient and food cooked in a pressure cooker retains more nutrients and more flavour. Cooking this way makes life easier!
