The Whole Vegetable

Name: The Whole Vegetable
Brand: Sophie Gordon
Price: 28.0 GBP
Availability: InStock

£28.00

| /

Sophie Gordon shows how to prepare delicious, sustainable food by using every part of the vegetable. We include a free £5 gift voucher with every order.

Sophie Gordon's beautiful plant-based cookbook offers over 130 simple, creative, planet-friendly recipes, arranged in six (yes!) seasonal chapters and putting vegetables at the centre of the table. Embracing often-discarded parts such as leaves, stalks, tops, flowers, seeds and even peelings, this is cooking at its most sustainable and cost-effective.

The recipes focus on fresh vegetables but many also prominently feature pulses, grains, seeds and flours, including:

Spelt Pizza with Charred Fennel, Green Cabbage & Tofu Cream (try it here!) - with spelt flour
Multigrain Pancakes - with buckwheat flour, oat flour, rolled oats and chia
Apricot and Grain Salad - with spelt or any other grain or mixture
Cherry Breakfast Crumble - with spelt, rye, buckwheat or other flour, jumbo oats
Massaged Kale Salad - with barley grain
Creamy Curried Pumpkin Split Pea Dal - with split yellow peas
and many more besides...

'Wow, Sophie Gordan's new cookbook The Whole Vegetable blew me away. I wonder if she is the next Anna Jones. It is a seasonal, plant-centric, whole food recipe book without ultra-processed vegan ingredients. The recipes are super-inventive and importantly waste free!' Tom Hunt

Collections: Books etc , Hodmedod & Guest Products , New products , Odds & Ends

Category: Books , New

Type: Books

Customer Reviews

Based on 1 review Write a review

The Whole Vegetable

Customer Reviews

You may also like

Follow

Spill the beans!

Newsletter