|Buy Romy Gill's wonderful, flavourful first recipe book and we'll throw in a free £5 gift voucher.|
Included in the Observer 20 best food books of 2019, Romy's first book is packed with delicious vegan recipes celebrating the zaika or ‘flavours’ of Indian cooking that bring a renewed spiced excitement to plant-based food. A must-have for vegan and non-vegans alike.
Inspired by her own heritage, Romy Gill has skillfully drawn together a recipe collection that delivers incredible flavour and yet are simple to follow.
Romy is an enthusiastic champion of great plant-based food and through her work reminds us of the benefits of a vegan diet – both for our health and our planet. She's also been a brilliant advocate for Hodmedod and our efforts to get more UK pulses into restaurants and home kitchens. She helped to make the first British Dal Festival a huge success and has generously shared her culinary expertise.
"Veggies like you've never seen them before - Romy is a genius" Jamie Oliver
Romy Gill MBE is a British/Indian chef, food/travel writer and broadcaster. She was the owner and head chef at Romy’s Kitchen and is now one of the chefs on the BBC One new series of Ready Steady Cook as well as being a regular on BBC Radio 4 Food Programme
|The flamingo has landed! We're excited to offer pink Flamingo peas from the very first UK harvest.|
These amazing pink Flamingo Peas are a new variety, named by you and first grown at scale in the UK in 2021.
These split peas have the intensely orange-pink cotyledon, that shows as a subtle through the translucent white skin of the whole Flamingo peas.
Split pink peas make superb hummus and can be substituted in recipes for other split peas or chana dal. We look forward to hearing how you've cooked them!View full product details
Britain's original bean, the fava bean is delicious, nutritious and good for the soil. Our Organic Whole Fava Beans are perfect for spicy Egyptian ful medames, truly British baked beans, stews, curries, salads and more.
Our current crop of whole fava beans are the unusually small, round and wonderfully tender Maris Bead variety, bred over 50 years ago at the Plant Breeding Institute on Maris Lane near Cambridge. Whether they're cooked from dry or used canned, we think these are our best ever whole fava.
|These wonderfully wrinkly peas have a distinctively sweet and grassy flavour. Their especially high levels of resistant starch provide excellent nourishment for our gut flora.|
Wrinkled peas are mostly grown for freezing but if not harvested in time they go to waste. Not these ones!
Whole wrinkled peas are superb in stews and curries, with a distinctively sweet, grassy flavour.
We're still experimenting with ways of cooking these peas ourselves but they can be substituted in recipes for other whole peas, especially whole yellow or blue peas. We look forward to hearing how you've cooked them!
Grown at Great Glemham Farms in Suffolk's Alde Valley.View full product details