November 25, 2017 1 Comment
Hodmedod won two awards at the 2017 Good Choice! Quality Food Awards. Our Yellow Pea Flour and Roasted Green Peas with Horseradish were both category winners, while our Lightly Salted Roasted Fava Beans were highly commended.
November 06, 2017 3 Comments
How do you eat your peas? Whole or soft? Parched or mushy? Black or green? Carlin or marrowfat? (We’re talking proper dried peas here, not those Johnny-come-lately immature fresh “garden pea” imposters*.)
September 22, 2017 4 Comments
Wow, we won! We're over the moon to have won Best Food Producer in the 2017 BBC Food and Farming Awards.
August 31, 2017 1 Comment
After three years of research and crop trials we started harvesting the first commercial crop of British-grown lentils at the end of August. Over the next few weeks six farms in Suffolk, Hampshire, Wiltshire, Hertfordshire and Sussex will harvest a range of organic and non-organic lentils.
August 26, 2017
We’ve an exciting autumn ahead. We're with River Cottage at Borough Market all September, at the Abergavenny Food Festival on 16/17 September, and at the Aldeburgh Food & Drink Festival on 23/24 September. The winners of the BBC Food & Farming Awards will be announced and we and our growers will be busy harvesting quinoa, lentils and beans. And don't miss our Organic September special offers!
March 19, 2017 3 Comments
We’re over the moon to be one of three finalists for the Best Producer category of the 2017 BBC Food and Farming Awards. It’s a testament to the many wonderful farmers and producers we work with – and to the potential of British farming to produce an ever wider variety of foods.
January 14, 2017 1 Comment
December 05, 2016
July 30, 2016 1 Comment
After a global search for seed, a couple of years of trials (and several months working out how to flake and mill it) we’ve finally welcomed organic naked barley into the Bean Store.
July 29, 2016 1 Comment
BBC Radio 4's Food Programme investigates pulses from Britain and further afield to mark the UN International Year of Pulses. Hodmedod's Nick Saltmarsh joined Sheila Dillon, Jenny Chandler and Sanjay Kumar in discussion at the BBC's Bristol studios.
July 28, 2016
Three of Hodmedod's British-grown pulse and grain products are among the 2016 Great Taste awards winners! We're delighted that the quality and taste of our Yellow Pea Flour, canned Carlin Peas and British Quinoa have been recognised in these acclaimed awards, widely considered as the benchmark for fine food and drink in the UK.
July 02, 2016 1 Comment
We were very excited to discover Abyssinian peas in the John Innes Centre's seed bank and are now running garden trials to find out more about these unusual and beautiful peas from Ethiopia.
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.