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Trinity’s Warm Quinoa Medley Salad

Trinity Bourne shares a recipe for a bright and fresh quinoa salad, originally published in her book Trinity’s Conscious Kitchen. This is a colourful medley of delicious, super health affirming foods. Not only is quinoa a rich source of protein, containing all 9 essential amino acids, it also boasts impressive levels of manganese, phosphorus and […]

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Two years of British beans and peas (and quinoa)

Back in 2012 when we founded Hodmedod it was nigh on impossible to reliably find British-grown pulses in the shops – and the range was tiny. Two years on and we’ve got 16 varieties of dried British peas and beans available (plus 6 types of snack, 3 kinds in cans and, of course, our Essex […]

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Trinity’s Quinoa Porridge

Trinity Bourne’s recipe for a tasty and healthy quinoa porridge, originally published in her book Trinity’s Conscious Kitchen. A delicious, nutritious, gluten-free alternative to regular porridge. Use a good quality organic coconut milk for the best results. Serves: 1 person Cooking time: 25 minutes Ingredients for Warm Quinoa Porridge 50g quinoa 200ml coconut milk 50ml […]

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Remember, remember… the black badger peas!

As Bonfire Night approaches it’s time to make sure you have plenty of our black badgers in the cupboard ready to make delicious parched peas. Black badgers (or brown badgers, grey peas, carlins, maple peas, black peas…) make a great substitute for Puy lentils or chickpeas in salads, stews, curries and dips, but traditionally they’re […]

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We’re 2014 Organic Award Finalists – twice over!

A couple of months ago we completed forms for the Soil Association’s 2014 Organic Awards. We were excited to be able to enter our organic split fava beans and organic vaal dahl in the store cupboard category – this time last year we didn’t even have any organic products! For the 2014 Awards the Soil […]

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