New World chilli with Old World beans
We’ve taken the meat out of a classic New World chilli con carne and replaced the usual American beans of the Phaseolus family with our Old World fava beans.
We’ve taken the meat out of a classic New World chilli con carne and replaced the usual American beans of the Phaseolus family with our Old World fava beans.
Hodmedod’s friend Anna Colquhoun, the talented and inspiring culinary anthropologist, has sent us this unusual recipe from her travels in Turkey.
Maccu is a rich soup, made from split or whole dried fava beans, and said to have been eaten in almost every Sicilian home since Roman times.