Recent

We’re 2014 Organic Award Finalists – twice over!

A couple of months ago we completed forms for the Soil Association’s 2014 Organic Awards. We were excited to be able to enter our organic split fava beans and organic vaal dahl in the store cupboard category – this time last year we didn’t even have any organic products! For the 2014 Awards the Soil […]

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Recent

Quinoa, broad beans, dill, saffron, pistachio & pomegranate salad

We were delighted when, earlier this year, Patrick Campbell, one of the the team behind pop-up restaurant The Dressing Room asked if they could used our British-grown pulses and quinoa. To describe The Dressing Room as a restaurant specialising in salad would be to seriously under-sell the amazing food they create and serve in quirky […]

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Recent

Filling the hungry gap with dried beans

Growing vegetables year round in the UK has always been a challenge and it’s for good reason that gardeners and farmers know the most difficult period – between April and early June – as the “hungry gap”. It’s the time when winter crops are coming to an end but the new season summer vegetables haven’t […]

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Gemma’s black badger salad

Our friend Gemma Parker, who runs the Earsham Street Cafe in Bungay, is a long-time supporter of Hodmedod. As well as being one of our first catering customers, Gemma hosted our baked bean taste-testing session – helping us decide the right flavour balance for our canned beans. Gemma writes a regular cookery column in the […]

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Over on Twitter…

  • Perfect lunchtime listening! Tune it to @BBCLondon949 at 1.35pm to hear @NigelBarden & @RobertElms trying our roasted peas & fava beans 34 mins ago
  • RT @NigelBarden: With @RobertElms @BBCLondon949 1.35pm trying @Hodmedods Roasted Peas & Fava Beans @Purityale SaddleBlack @CaudalieUK http:… 37 mins ago retweeted via NigelBarden

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