Big Bundle of British Pulses

Big Bundle of British Pulses
Save over 10% with our bumper...
Browse our full range of wholefood products from Hodmedod and selected guest producers - sort, filter or explore our collections...Learn More


Save over 10% with our bumper...

Try four varieties of our organic...

Try all four varieties of our...

Join our club to try our...

Can't choose from the range of...

Can't choose from the amazing selection...

British-grown chickpeas are back! Delicious and...

Tasty, versatile and easy to cook,...

Superb organic quinoa grown by Sam...

Use naked fava beans just like...

Use naked yellow peas just like...

A purée of fermented beans full...

Order freshly baked bread for dispatch...

The Penny Bun Bakehouse is taking...

Six squares bursting with seasonal local...

A variety of common bean, borlotti...

A small variety of common bean,...

Tasty, versatile and easy to cook,...

Our new batch of organic naked...

Our naked barley flakes are from...

A variety of common bean with...

A beautiful green variety of common...

Whole sloe black lentils grown by...

Made by baker Henrietta Inman in...

Made by baker Henrietta Inman, this...

Six squares packed with plant diversity:...

Deep‑toned beans with marbled purple‑brown skins,...

Bold and beautiful little beans with...

Soft, creamy beans from Peru’s coastal...

Rich, savoury, and gently sweet -...

Deeply savoury, earthy, and warming. This...

Complex, savoury, and packed with umami...

Giovanni Carleschi makes the best pasta...

Giovanni Carleschi makes the best pasta...

Giovanni Carleschi makes the best pasta...

Hodmedod Bakehouse's 600g tin rye loaf...
Browse our full range of wholefood products from Hodmedod and selected guest producers - sort, filter or explore our collections...
