Hodmedod works closely with British farms to source beans, peas and grains for our range of wholesome ingredients and delicious foods. Our dried pulses are delicious, healthy, a great source of vegetable protein and good for the soil and bees too. They’re versatile and easy to cook – split peas and fava beans don’t even need soaking. Even easier are our new canned beans – cooked fava beans in water, a spicy vaal dhal, and baked British beans.
Our British beans and peas are available from our online shop, stocked in a growing range of discerning outlets and served in some excellent restaurants. Trade enquiries are welcome and we’re listed with several regional and national distributors.
Our British-grown quinoa
Our canned British beans
Our range of dried British beans and peas
- Split fava beans
- Whole fava beans
- Black badger peas
- Kabuki marrowfat peas
- Split yellow peas
- Split green peas
- Whole yellow peas
- Large blue peas
- Mixed pulse selections
Available to buy in…
- Special offers – selection and multi packs
- British pulses – kitchen packs
- British pulses – catering packs
- Canned British beans
We’ve lots planned for 2014…
We’re working with several farmers producing different varieties of British beans and peas. In the first few months of the year we’re planning to launch baby kidney beans and red fox peas, as well as smaller packs of split yellow and green peas, and whole yellow and blue peas. After the autumn harvest we hope to introduce borlotti beans, ying yang beans and large white Gog Magog beans.
We’ve a few other things up our sleeves too, including fava bean flour.
Do you want to be one of the first to hear about our new products, with exclusive opportunities to buy and try our products before they’re launched, as well as recipes and special offers?