Whole Food: a book from Hodmedod

Whole Food: a book from Hodmedod
Hodmedod's long-awaited book Whole Food is...
Browse our full range of wholefood products from Hodmedod and selected guest producers - sort, filter or explore our collections...Learn More


Hodmedod's long-awaited book Whole Food is...

Give the choice of our full...

Join our club to try our...

Medlar season is back! This year's...

Save over 10% with our bumper...

Try 11 of our favourite pulses,...

Tasty, tender, versatile and easy to...

Superb organic quinoa grown by Sam...

Use naked yellow peas just like...

A purée of fermented beans full...

Deeply savoury, earthy, and warming. This...

Complex, savoury, and packed with umami...

Exquisitely soft and fragrant flour stone-milled...

Use naked fava beans just like...

With a distinctive earthy flavour and...

Britain's original bean, the fava bean...

Tasty, versatile and easy to cook,...

The organic flamingo has landed! We're...

Made by baker Henrietta Inman, this...

Six squares bursting with seasonal local...

Six squares packed with plant diversity:...

Made by baker Henrietta Inman in...

Our naked barley flakes are from...

Deliciously creamy & comforting gluten-free organic...

Are you ready to join the...

This classic organic cotton tee featuring...

Designed for and worn by us...

A small variety of common bean,...

A variety of common bean with...

A beautiful green variety of common...

Giovanni Carleschi makes the best pasta...

Giovanni Carleschi makes the best pasta...

Giovanni Carleschi makes the best pasta...

Bold and beautiful little beans with...

Soft, creamy beans from Peru’s coastal...

Buy Jenny Chandler's seminal collection of...
Browse our full range of wholefood products from Hodmedod and selected guest producers - sort, filter or explore our collections...
