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BBC Food & Farming Award Winners
Borlotti Bean Caponata
Borlotti Bean Caponata

by India Matthews

Caponata is a much-loved Sicilian dish of bold Mediterranean flavours, traditionally a rich, sweet-sour stew of aubergines, onions, tomatoes, capers and herbs. In this version, tender borlotti beans join the mix, adding extra substance, creamy texture and a satisfying protein boost, making it as perfect for a light main as it is for a side dish.

Black Lentils with Roasted Tomatoes & Mojo Verde
Black Lentils with Roasted Tomatoes & Mojo Verde

by Danka Jandric

Lentils can sometimes blend into the background of a dish but these organic black lentils from France deserve to be the star of the show. This simple dish showcases their texture, colour and flavour.

Moroccan Taktouka with Borlotti Beans
Moroccan Taktouka with Borlotti Beans

by Amy Oboussier

Taktouka is a savoury Moroccan side dish of chargrilled peppers, tomatoes, paprika and coriander. Here we break with the traditional recipe by adding borlotti beans for a more substantial dish.

Crispy Fava Farinata with Herb Salad & Griddled Spring Onions
Crispy Fava Farinata with Herb Salad & Griddled Spring Onions

by Isabella Palmer

Crisp at the edges, tender in the middle, and full of nutty depth, fava bean farinata makes a beautiful centrepiece for a light meal. Paired with smoky, charred spring onions and a refreshing herb and cucumber salad, it's both fresh and comforting.