Wakelyns Bakery Selection Box

This selection showcases the three sourdough loaves baked for us by Henrietta Inman at the Wakelyns Bakery.

The four loaves are slow fermented with the Wakelyns sourdough starter and baked fresh to order each week. Sourdough bread keeps beautifully and freezes very well.

Wakelyns Sourdough Tin Loaf
Wakelyns Bakery make bread with YQ and varietal wheat. This 100% wholegrain loaf has deep, complex flavours; walnutty and aromatic. It keeps beautifully and, like all the loaves in the selection box, will freeze well. 

Wakelyns Seeded Sourdough Tin Loaf
This loaf celebrates beautiful seed diversity and the farmers who integrate it into their work every day, making use of some of Hodmedod's many vibrant and varied seeds – chia, camelina, linseed, naked oats, rapeseed, wild mustard, hemp and coriander - grown on UK farms.

Wakelyns Rye Sourdough Tin Loaf
This beautiful dark rye loaf keeps really well for about 10 days. It’s rich, soft and with a deep flavour from the sourdough fermentation process and the freshly milled grains. Enjoy it with everything from butter and jam to smoked fish and cheese.

*Add the selection to your basket and complete your order as usual. A small number  loaves will be baked to order every week. Orders for Wednesday dispatch must be received by 8am on the Monday.