YQ Wheat Flakes, Organic
Hodmedod's British Pulses & Grains
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These revolutionary wheat flakes are made from the YQ (Yield and Quality) wheat population bred at Wakelyns Agroforestry by Professor Martin Wolfe and the Organic Research Centre. The population is a crop of extraordinary diversity, that's emerged over time from a wide range of carefully chosen parent varieties, leading to fields of millions of genetically distinct individual wheat plants rather than the usual genetically uniform monocultures.
Perfect for porridge and muesli, fantastic in bread, crumbles, granola and flapjacks, or even with leeks.
Recipes for YQ Wheat Flakes
Leeks with Naked Barley (or YQ Wheat) Flakes
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Complete Product Details
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YQ Wheat Flakes have a subtle nutty flavour and are great in granola, flapjacks and crumbles.
Cooking instructions
Soak 1 part YQ wheat flakes overnight in 3 parts water, milk or your prefered dairy alternative. Use in museli or cook for porridge.
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Ingredients
YQ Wheat Flakes
Allergy information
For allergens, including cereals containing gluten, see ingredients in bold
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Typical values Per 100g Energy 1393kJ (333kcal) Fat 1.7g of which saturates 0.4g Carbohydrate 60.0g of which sugars 16.7g Fibre 13.3g Protein 13..g Salt 0.0g
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- Suitable for vegans and vegetarians
- No artificial ingredients
- GM free
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