Whole Yellow Peas - end of line bargain

Hodmedod's British Pulses & Grains

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All our retail packs of whole yellow peas are now organic but we've a few packs of non-organic peas left, available at half-price while stocks last.

All remaining non-organic whole yellow peas are best before end May 2020.

Whole Yellow Peas are the same peas used for Split Yellow Peas but with the skin left on. Rarely found, they have an excellent flavour and firm texture, especially good in curries.


Collections: Hodmedod's Pulses and Grains

Category: Yellow Peas


Complete Product Details

    • Whole dried peas retain their skin and require soaking before use, but hold their shape even after prolonged cooking.

      Cooking instructions

      Soak overnight, drain and rinse. Place in a pan with plenty of water, bring to boil, cover and simmer for 45-60 minutes until tender.

      Notes on Cooking Dried Pulses

      Cooking times for dried pulses will be longer at higher altitudes and when cooking with hard water or older pulses.

      Adding bicarbonate of soda during soaking and/or cooking will soften the pulses and reduce the cooking time.

      Cooked pulses can be used immediately or frozen for later use.

    • Ingredients

      Yellow Peas

      Allergy information

      No Allergens

    • Typical values Per 100g
      Energy 1066kJ (257kcal)
      Fat 1.7g
      of which saturates 0.3g
      Carbohydrate 15.7g
      of which sugars 3.9g
      Fibre 46.8g
      Protein 21.3g
      Salt 0g

 

  • Suitable for vegans and vegetarians


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