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Tasty, versatile and easy to cook, these whole brown lentils don’t need soaking and add a superb rich, nutty flavour to soups, stews and salads.

We began trialling lentils in the UK in 2015 and had our first commercial harvest in 2018. Now we work with a small group of farmers in Suffolk, Essex, Hertfordshire and Sussex, all of whom are working to create more diverse farming systems.


Complete Product Details

  • Whole lentils don't need soaking and add a rich, nutty flavour to soups, stews and salads.

    Cooking instructions

    Check for any stones, rinse, cover with fresh water, bring to the boil and simmer for 15 to 20 minutes (until tender). Or add directly to stews and casseroles, the lentils will cook with the other ingredients. Whole lentils retain their shape when cooked 

  • Ingredients

    Whole Green Lentils
    (May contain small stones, check lentils carefully before cooking)

    Allergy information

    Lentils are naturally gluten free, however they are grown and harvested with equipment that also handles cereals containing gluten.

  • Typical values Per 100g
    Energy 1359kJ (325kcal)
    Fat 1.5g
    of which saturates 0.2g
    Carbohydrate 47.6g
    of which sugars 2.9g
    Fibre 15.5g
    Protein 21.8g
    Salt <0.02g
  • Suitable for vegans and vegetarians

    High Protein, fibre, low fat