Spiced Christmas Biscuits from Earsham Street
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| The Earsham Street Cafe’s version of pebernødder (or peppernuts), a traditional Danish spiced Christmas biscuit. Made with our organic YQ wheat flour and plenty of festive spices, these are very much a one off Christmas batch (until next year!). |
The tradition of eating small spiced biscuits is common all across Northern Europe, though not in the UK - which is a great pity because they’re absolutely delicious. It’s unclear where the recipe originated, but whether ‘pepernoten’ (Netherlands), ‘pfeffernuss’ (Germany) or peppernuts (USA), these crunchy little biscuits are closely associated with Christmas and are often the treat left for St Nicholas.
Our friends Gemma and Mike at the Earsham Street Cafe in Bungay have come up with a special peppernut recipe just for us, made with flour milled from organic YQ wheat grown in Suffolk. A richly spiced sweet treat, they’re too good to leave out for Father Christmas!
Biscuits keep best in an air-tight container stored in a cool place. Correctly stored these pebernødder should keep well for 4 weeks.
Complete Product Details
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Ingredients
YQ Wheat Flour, Salted Butter, Caster Sugar, Cream, Spices (White Pepper, Cinnamon, Cardamom, Ginger, Cloves), Baking Powder.
Allergy information
For allergens, including cereals containing gluten, see ingredients in bold
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Suitable for vegetarians, not suitable for vegans
Customer Reviews
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| PureOaty oat drink is made at Glebe Farm in Cambridgeshire from gluten-free oats grown and milled on the farm. Creamy and with a naturally mild sweetness it makes a great alternative to dairy milk. |
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Pure Oaty contains just four ingredients with no added sugar or stabilisers, and is not made from oat syrup or concentrate. Every batch is tested to ensure that gluten is under 5 parts per million, lower than the regulatory level of 20ppm for gluten-free products.
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How to use
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For barista style coffee, gently heat the oat drink, froth with a handheld milk whisk or automatic frother to form a thick foam. The volume of the frothed drink will increase about 2.5 times. Add to hot coffee and serve.
To store
For best before date see top of pack. Store in a cool, dry place. Shake well before use. Once opened keep in fridge and use within 5 days.
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Ingredients
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Allergy information
For allergens, including oats, see ingredients in bold.
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*natural sugars from oatsTypical values Per 100ml Energy 179kJ (43kcal) Fat 1.8g of which saturates 0.2g Carbohydrate 6.6g of which sugars* 1.8g Fibre <0.5g Protein <0.5g Salt 0.16g -
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Fava Bean & Poppy Seed Crackers
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A savoury, healthy snack to power you through the day - or try with your favourite dip. |
Easy Bean's delicious bean and seed crackers are handmade in Somerset from 100% natural ingredients. including Hodmedod's fava bean flour.
The crackers are palm oil free, dairy free, gluten free and suitable for vegans and vegetarians.
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How to use
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Ingredients
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Allergy information
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Typical values Per 100g Energy 2026kJ (484kcal) Fat 22.1g of which saturates 9.4g Carbohydrate 53.3g of which sugars 1.6g Fibre 5.9g Protein 15.7g Salt 1.3g -
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The crackers are palm oil free, dairy free, gluten free and suitable for vegans and vegetarians.
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How to use
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Ingredients
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*Chlorella is a nutrient rich algae food supplementAllergy information
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PLEASE NOTE Penny Bun Bakehouse is closed 22nd to 26th Feb, so the next baking and despatch day is either Weds 3rd or Thurs 4th March. Order bread to be baked on the day selected above* and dispatched on the same day for next-day delivery. |
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Complete Product Details
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Ingredients
Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Barley Flakes, Quinoa, Water, Salt
Allergy information
For allergens, including cereals containing gluten, see ingredients in bold
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Suitable for vegans and vegetarians