Toasted Spelt Flakes, Organic

Hodmedod's British Pulses & Grains

Our delicious organic toasted spelt flakes are toasted for a rich nutty flavour and crunchy texture, making them ideal in muesli, breads, or as an alternative to rolled oats.

Spelt Flakes are a versatile ingredient: add them to breads (as a topping or in the dough, use in flapjacks and muesli, or as an alternative or combined with rolled or flaked oats.

Complete Product Details

  • Spelt Flakes can be used as a rolled or flaked oat alternative including porridge, cookies, cakes and breads. Try combining with wholegrain flour and seeds to make a posh bread.

    Cooking instructions

    To eat as a muesli, combine with other cereal flakes and enjoy. Or use as an oat substitute in any baking recipe.

  • Ingredients

    Spelt Flakes

    Allergy information

    For allergens, including cereals containing gluten, see ingredients in bold

  • Typical values Per 100g
    Energy 1416kJ (335kcal)
    Fat 2.5g
    of which saturates 0.29g
    Carbohydrate 55.2g
    of which sugars 1.04g
    Fibre 14.6g
    Protein 7.74g
    Salt 0.03g
    • Suitable for vegans and vegetarians
    • No artificial ingredients
    • GM free
    • High Fibre

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