Smoked Quinoa Loaf
£3.85
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Order bread to be baked on the day selected above* and dispatched on the same day for next-day delivery. We'll send your full order on your chosen baking day. |
Back by popular demand!* Last year Johnny Spillings of the Penny Bun Bakehouse in Lowestoft came up with this extra special loaf, the response was so positive that Johnny has decided to make it more regularly. We've sent over more smoked quinoa and the loaf is back for the the next few weeks.
The Smoked Quinoa Loaf is made with flour milled from grain grown on the Holkham Estate in North Norfolk, our Essex Smoked Quinoa and and rape seeds from our friends down the road in Suffolk at Hill Farm Oils - they add a mustardy sweetness to the finished loaf that perfectly compliments the smoky quinoa flavours. The loaves are slow fermented with the Penny Bun sourdough starter and baked on the day we send them to you.
Sourdough loaves keep well (you'll have a good few days to eat your loaf after delivery) and freeze brilliantly.
*Add the loaf to your basket and complete your order as usual. Up to 50 loaves will be baked to order every Wednesday and sometimes Thursday too. Orders for Wednesday baking must be received by 3pm on the Monday. Orders for Thursday baking must be received by 3pm on the Tuesday.
Complete Product Details
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Ingredients
Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Rye Flour, Smoked Quinoa, Whole Rapeseeds, Water, Salt
Allergy information
For allergens, including cereals containing gluten, see ingredients in bold
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Suitable for vegans and vegetarians
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Botanical Blend #2 - Meadow
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| 14 grains, seeds, pulses and flowers reflecting the diversity of crop and wild plants one might find in and by a field. |
Created by Vanessa Kimbell of the Sourdough School and blended here at the Bean Store from grains and seeds grown by UK farmers, this botanical base mix is designed for home milling and use in sweet and savoury sourdough baking.
Botanical Blend No2 is the first of several blends we plan to offer, all are the culmination of years of research by Vanessa into the workings of the gut microbiome, the process of wild yeast fermentation and the art of baking for flavour and nutrition. They reflect the diversity we need to see in fields and in our diets.
Any home baker can mill and add the blend to their bakes, bringing extra fragrance, flavour and nutrition. However, the blend is best used in conjunction with The Sourdough School: Sweet Baking which can be bought separately (with a £5 Hodmedod voucher) or with the blend (without a Hodmedod voucher, but with a £6 discount).
Complete Product Details
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This mix has been created for home milling and baking, every box of Botanical Blend No2 - Meadow comes with a printed information sheet from the Sourdough School. You can download the information sheet here.
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Ingredients
Spelt, Einkorn, Emmer, Rye, Barley, Naked Oats, Poppy Seeds, Buckwheat, Linseed, Peas, Nettle, Cornflower, Rose Petal, Mallow Flower
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold.
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Typical values Per 100g Energy 1,455kJ (339kcal) Fat 3.6g of which saturates 0.5g Carbohydrate 40.1g of which sugars 1.2g Fibre 11.2g Protein 15.4g Salt <0.02g -
Suitable for vegans and vegetarians
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