Smoked Quinoa Loaf

Penny Bun Bakehouse

Order bread to be baked on the day selected above* and dispatched on the same day for next-day delivery.
We'll send your full order on your chosen baking day.

Penny Bun are taking a well earned break and won't be baking for us on the 9th June. We're taking orders for the following week, your bread and anything else you order with it will be despatched on Wednesday 16th June.

Back by popular demand!* Last year Johnny Spillings of the Penny Bun Bakehouse in Lowestoft came up with this extra special loaf, the response was so positive that Johnny has decided to make it more regularly. We've sent over more smoked quinoa and the loaf is back for the the next few weeks.

The Smoked Quinoa Loaf is made with flour milled from grain grown on the Holkham Estate in North Norfolk, our Essex Smoked Quinoa and and rape seeds from our friends down the road in Suffolk at Hill Farm Oils - they add a mustardy sweetness to the finished loaf that perfectly compliments the smoky quinoa flavours. The loaves are slow fermented with the Penny Bun sourdough starter and baked on the day we send them to you.

Sourdough loaves keep well (you'll have a good few days to eat your loaf after delivery) and freeze brilliantly.

*Add the loaf to your basket and complete your order as usual. Up to 50 loaves will be baked to order every Wednesday and sometimes Thursday too. Orders for Wednesday baking must be received by 3pm on the Monday. Orders for Thursday baking must be received by 3pm on the Tuesday.

Complete Product Details

  • Ingredients

    Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Rye Flour, Smoked Quinoa, Whole Rapeseeds, Water, Salt

    Allergy information

    For allergens, including cereals containing gluten, see ingredients in bold

  • Suitable for vegans and vegetarians

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