{"product_id":"sea-salt","title":"Sea Salt","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px;\" bgcolor=\"#d6fbed\"\u003e\n\u003cp\u003e\u003cstrong\u003eAfter 20 years of making award-winning Halen Môn sea salt, the Lea-Wilson family have put together a collection of recipes on how to showcase this often misunderstood and misused ingredient.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder now\u003cspan style=\"color: #000000;\"\u003e and we'll throw in a free £5 gift voucher.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/sea-salt-smoked-water-wales\" title=\"Sea Salt \u0026amp; Smoked Water from Wales\"\u003e\u003cstrong\u003eBrowse our range of Halen Môn sea salt, smoked water and books...\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv id=\"scope_book_description\" itemprop=\"description\"\u003e\n\u003cp\u003eLearning to season properly is what separates a good cook from a great one. It isn’t simply a case of how much is added, but also when these crystals are used: at the beginning of meal prep to help sunny tomatoes sing; coating your meat just before cooking to help the salty char form and the meat stay juicy; or right at the very end, scattered over a chocolate torte to make it all the more chocolate-y.\u003c\/p\u003e\n\u003cp\u003eBrine, cure and pickle your way through this book, learning to use salt in new ways to make everyday food more vibrant and flavourful. From a sophisticated fennel and almond lasagne to toasted milk cookies, delicate salt marsh lamb to juicy black pepper brined corn, this book brings new techniques and a breath of fresh inspiration to your plate.\u003c\/p\u003e\n\u003cp\u003eWith every bit as much attention paid to vegetables and sweet dishes, as well as meat and fish, and beautiful photography shot on location on the wild island of Anglesey throughout, this book celebrates the most important ingredient in your kitchen.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e'This beautiful book, written collectively by a whole family about their passion and business, celebrates the irreplaceable savoury edge of salt - in its flakiest most appetising form. And the recipes are irresistible too.' - Hugh Fearnley Whittingstall.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pdp-spec\"\u003e\n\u003ch3\u003eBook details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePublisher: White Lion Publishing\u003c\/li\u003e\n\u003cli\u003eISBN: \u003cspan\u003e978-0711265745\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eNumber of pages: \u003cspan itemprop=\"numberOfPages\"\u003e240\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eDimensions: 203 x 254 mm\u003c\/li\u003e\n\u003cli\u003eLanguage: \u003cspan itemprop=\"inLanguage\"\u003eEnglish\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Halen Môn","offers":[{"title":"Hardback","offer_id":57694200168822,"sku":"X-BSSA\/HB","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/Sea_Salt_by_the_Lea-Wilson_Family_sticker_3x2_87eee8d9-f523-4868-9d2c-3951a5a9cbd0.png?v=1776377836","url":"https:\/\/hodmedods.co.uk\/products\/sea-salt","provider":"Hodmedod's Wholefoods","version":"1.0","type":"link"}