Red Wheat Flakes - SHORT DATE 30% OFF

Hodmedod's British Pulses & Grains

**Please note, our Red Wheat Flakes have a best before date of 23 December 2023**

There’s more to wheat than flour and bread. Different varieties of this staple cereal have distinctive characteristics while flaked wheat makes a versatile ingredient in sweet and savoury dishes. This beautiful red variety, introduced to the UK by the British Quinoa Company, has a high level of anti-oxidant anthocyanins, a red-brown colour and light nutty flavour.

Light and nutty red wheat flakes are beautiful and delicious in muesli, granola or flapjacks. Try sprinkling toasted on salads, baking, or adding to soups & stews for flavour and texture.

Red Wheat grown in Shropshire by Edward Jones.


Complete Product Details

    • Add raw or toasted to muesli, granola or salads. Try in place of oats for heartier porridge, flapjacks or biscuits. Add to dough for baking or use as a topping.

      Cooking instructions

      Soak 1 part flakes overnight in 3 parts water, milk or your preferred dairy alternative. Use in muesli or cook for porridge.

    • Ingredients

      Red Wheat (Gluten) Flakes

      Allergy information

      For allergens, including cereals containing gluten, see ingredients in bold

    • Typical values Per 100g
      Energy 1315kJ (312kcal)
      Fat 1.8g
      of which saturates 0.4g
      Carbohydrate 48.6g
      of which sugars 1.0g
      Fibre 19.4g
      Protein 15.7g
      Salt 0.01g
      • Suitable for vegans and vegetarians
      • No artificial ingredients
      • GM free

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