Tasty, versatile and easy to cook, whole red lentils don't need to be soaked and add a rich, nutty flavour to soups, stews and salads.
Check for any stones, rinse, cover with fresh water, bring to the boil and simmer for 15 to 20 minutes (until tender). Or add directly to stews and casseroles, the lentils will cook with the other ingredients. Whole lentils retain their shape when cooked
Whole red lentils (May contain small stones, check lentils carefully before cooking)
Lentils are naturally gluten free, however they are grown and harvested with equipment that also handles cereals containing gluten.
|Typical values||Per 100g|
|of which saturates||0.2g|
|of which sugars||2.9g|
Suitable for vegans and vegetarians. High Protein, fibre, low fat.
Grown in Hertfordshire
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