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Organic Rye Flour

Hodmedod's British Pulses & Grains

Our 100% whole grain ‘dark’ rye flour is perfect for traditional European black breads and adds depth of flavour when added to wheat flour breads and pastries.

Organically grown by Mike Rogers at Beeson Farm in Devon and stone milled at Wakelyns Agroforestry in Suffolk

Complete Product Details

    • Rye Flour has a deep, distinctive flavour traditionallt used to make robust, close textured breads.

      Cooking instructions

       Use alone, or mix with other flours to make bread, pancakes, pastries and biscuits.

      • Makes an excellent sourdough starter
  • Ingredients

    Wholegrain Rye

    Allergy information

    Contains Gluten

  • Typical values Per 100g
    Energy 1228kJ (304kcal)
    Fat 1.9g
    of which saturates 0.3g
    Carbohydrate 64.1g
    of which sugars 1.6g
    Fibre 13.4g
    Protein 7.8g
    Salt 0.13g



    • Suitable for vegans and vegetarians
    • Naturally high fibre and low fat
    • No artificial ingredients
    • GM free
    • Recyclable paper packaging

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