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Kabuki Marrowfat Peas

Hodmedod's British Pulses & Grains

Marrowfat Peas are best known as the traditional variety for classic mushy peas but they're also fantastic in soups, dips and casseroles.

Also available as part of our Big Vegan Box and Classic Pulses Selection.

Category: Marrowfat Peas

Complete Product Details

    • Marrowfat peas make the best mushy peas but are also great for dips, salads and even crunchy snacks. They pair very well with wasabi or horseradish.

      Cooking instructions

      Soak overnight, drain and rinse. Place in a pan with plenty of water, bring to boil, cover and simmer for 40 to 50 minutes until tender.

      Notes on Cooking Dried Pulses

      Cooking times for dried pulses will be longer at higher altitudes and when cooking with hard water or older pulses.

      Adding bicarbonate of soda during soaking and/or cooking will soften the pulses and reduce the cooking time.

      Cooked pulses can be used immediately or frozen for later use.

    • Ingredients

      Marrowfat Peas

      Allergy information

      No Allergens

    • Typical values Per 100g
      Energy 1204kJ (287kcal)
      Fat 1.7g
      of which saturates 0.3g
      Carbohydrate 33g
      of which sugars 4.1g
      Fibre 28.5g
      Protein 20.7g
      Salt 0g


  • Suitable for vegans and vegetarians

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