Malted Wheat, Organic Stoneground Wholemeal

Hodmedod's British Pulses & Grains

Malted wheat flour, stone-milled in small batches through our own mill at the Hodmedod Mill House in Suffolk.

UK grown and milled, Malted Wheat Flour adds a delicious nutty, sweet flavour to recipes, especially bread. 

Used in bread, malted wheat flour adds an extra malty flavour. .  

Complete Product Details

  • Malted Wheat flour can be used to add flavour to breads and other baked goods.

    Cooking instructions

    In breads, use around 150g per 1kg flour. 

  • Ingredients

    Malted Wheat Flour

    Allergy information

    For allergens, including cereals containing gluten, see ingredients in bold

  • Typical values Per 100g
    Energy 1452kJ (342kcal)
    Fat 1.7g
    of which saturates 0.39g
    Carbohydrate 80.9g
    of which sugars 8.6g
    Fibre 9.8g
    Protein 10.6g
    Salt <0.05g
    • Suitable for vegans and vegetarians
    • No artificial ingredients
    • GM free


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