Kent Old Hoary Wheat Flour, Stoneground Wholemeal

Name: Kent Old Hoary Wheat Flour, Stoneground Wholemeal
Brand: Hodmedod's British Pulses & Grains
Price: 2.99 GBP
Availability: OutOfStock

£2.99 – Sorry, not available right now

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Wholemeal wheat flour, stone-milled in small batches through our own mill at the Hodmedod Mill House in Suffolk, from Kent Old Hoary wheat grown by Mark Lea at Green Acres Farm in Shropshire.

Kent Old Hoary is a tall landrace wheat which would have been grown for baking and was recorded in the 1740s as being one of the principle quality wheats used by London bakers.

Stoneground and wholemeal it retains its full nutrients and flavour and is ideal for breads, pastry and cakes.

Our current batch of Kent Old Hoary Wheat is 13.87% protein with a Hagberg falling number of 344.

Perfect for bread making and baking.
Ingredients

Wheat Flour

Allergy information

For allergens, including cereals containing gluten, see ingredients in bold.

The nutritional figures below are for generic wholemeal flour. Our current batch of Kent Old Hoary Wheat Flour has been analysed as:

Protein: 13.87%
Hagberg falling number: 344

Typical values (generic wholemeal flour)	Per 100g
Energy	1409kJ (337kcal)
Fat	2.3g
of which saturates	0.6g
Carbohydrate	59.4g
of which sugars	2.7g
Fibre	9.5g
Protein	12.4g
Salt	0.01g