Jumbo Oats, Organic

£1.89

Jumbo Oats are a kitchen staple and make for a versatile ingredient. They have a coarse texture, making them an ideal components in crumble topping, muesli and flapjack.

Grown and milled in Britain, these flakes are ideal to make a thick, wholesome and hearty porridge, or combined in a muesli mix

Collections: Available now, Flaked & Puffed Grain, Grists for Milling, Hodmedod & Guest Products, Hodmedod's Pulses and Grains, Home Milling, Organic

Category: Available, Flakes, Grist, Organic

Cooking instructions

To make porridge: Place a cupful of oats in a saucepan and add a cupful of milk and 2 cupful s of boiling water. Bring to the boil and simmer for 15 minutes, adding water if it dries out. Sweeten to taste and serve.

To make flapjacks: Melt a large knob of butter in a saucepan, together with 2 tablespoons of molasses and a tablespoon of coconut sugar (or brown sugar). Add a cupful of these jumbo oats and stir. Flatten into a lined baking tray and put into a pre-heated oven at 200°C for 20 minutes
Ingredients

Jumbo Oats

Allergy information

For allergens, including cereals containing gluten, see ingredients in bold
Typical values Per 100g

Energy 1543kJ (367kcal)

Fat 8.4g

of which saturates 1.3g

Carbohydrate 56.1g

of which sugars 1.0g

Fibre 9.1g

Protein 12.1g

Salt <0.05g
- Suitable for vegans and vegetarians
- No artificial ingredients
- GM free