Hodmedod Christmas Cards: Peas, Pies and Peace on Earth
Hodmedod's British Pulses & Grains
£1.50
| Just £1 for delivery! As a small item UK shipping for our Christmas cards costs only £1. Or buy as part of a larger order at our usual rates. |
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Black Badger Carlin Peas, Organic
Hodmedod's British Pulses & Grains
£1.99
Our Black Badgers are a classic brown Carlin Pea, also know as Black or Grey Peas and popularly served as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt. With their firm texture and delicious nutty flavour, Carlin Peas make an excellent British substitute for chickpeas.
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Split Fava Beans, Organic
Hodmedod's British Pulses & Grains
£1.89
Split Fava Beans are tasty, versatile and easy to cook - they don’t even need soaking.
Use our Organic Split Fava Beans to make dal, falafel or hummus - or add a handful or more to soups, stews or curries. The beans get softer and softer the longer they're cooked.
Also available as part of our Big Vegan Box and Classic Pulses Selection.
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British Quinoa, Organic Wholegrain
Hodmedod's British Pulses & Grains
Sorry, not available right now
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Sorry, our Organic Wholegrain British Quinoa is out of stock after a poor harvest this year. Why not try our original non-organic (but unsprayed) Wholegrain British Quinoa, grown by quinoa pioneer Peter Fairs, instead? |
Our wholegrain British Quinoa is deliciously nutty and light. It's easy to cook and perfect for salads, as a side dish, in soups or for baking.
Hodmedod's organic quinoa is grown by Andrew Williams at Home Farm Nacton in Suffolk using Essex quinoa pioneer Peter Fairs' selected varieties.
| Why not try our Red Quinoa, Smoked Quinoa, Quinoa Flour, Quinoa Flakes, Quinoa Puffs? We also offer bulk & wholesale British Quinoa. |
Fava Bean Umami Paste
Hodmedod's British Pulses & Grains
Sorry, not available right now
A purée of fermented beans full of rich umami flavour.
Similar to a Japanese miso but made with British-grown fava beans, our fermened Fava Bean Umami Paste is packed with deep rich umami flavour with subtle notes of sherry.
Awarded two stars in the 2019 and 2018 Great Taste Awards, here are a few of the judges' comments:
- "We love the umami depth of flavour, its complexity and persistence."
- "Deep, satisfying umami flavours that burst with fizzy fermentation, complex soy like flavour with a natural sweetness that is really harmonious and delicious."
- "A fabulously aromatic miso paste, how brilliant that this is made from British-grown fava beans."
- "Brilliant in a variety of dishes and genuinely versatile."
- "A brilliant fridge staple."