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We've discontinued green peas flour, replacing it with organic marrowfat pea flour but we've a few packs of non-organic beans left, available at half-price while stocks last.
All remaining green pea flour is best before end August 2021.
With its pale green hue and subtle pea flavour, this flour is perfect for both sweet and savoury baking. It's great for batters, pancakes, bhajis, dhosas and makes quick and easy soups, sauces and dips.
Gluten-free. Milled from British-grown Split Green Peas.
Green Pea Flour is great for sweet and savoury cooking and baking.
Split Green Peas
Gluten-free - batch tested at <20ppm
|Typical values||Per 100g|
|of which saturates||0.3g|
|of which sugars||3.1g|
Split Fava Beans are tasty, versatile and easy to cook - they don’t even need soaking.
Use our Organic Split Fava Beans to make dal, falafel or hummus - or add a handful or more to soups, stews or curries. The beans get softer and softer the longer they're cooked.View full product details
Our Black Badgers are a classic brown Carlin Pea, also know as Black or Grey Peas and popularly served as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt.
With their firm texture and delicious nutty flavour, Carlin Peas make an excellent British substitute for chickpeas.
Why not also try our Red Fox Carlin Peas, a lighter coloured red-brown variety?