Hodmedod's Gluten-free Flour Selection contains four of the following from our range of gluten-free flours:
Please note: contents may occasionally differ according to availability (any substitute items will be of equivalent or greater value)
Split Fava Beans are tasty, versatile and easy to cook - they don’t even need soaking.
Use our Organic Split Fava Beans to make dal, falafel or hummus - or add a handful or more to soups, stews or curries. The beans get softer and softer the longer they're cooked.View full product details
Sorry, not available right now
Sorry, we've now sold all the 2019 harvest of Black Badger Carlin Peas and won't have more available until the autumn, after the 2020 harvest.
In the meantime, why not try our Organic Red Fox Carlin Peas, a lighter coloured red-brown variety?
Our Black Badgers are a classic brown Carlin Pea, also know as Black or Grey Peas and popularly served as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt. With their firm texture and delicious nutty flavour, Carlin Peas make an excellent British substitute for chickpeas.View full product details
Our Kabuki variety Organic Marrowfat Peas are perfect for classic mushy peas but also fantastic in soups, dips and casseroles.
Grown by John Turner at Little Bytham, Lincolnshire.View full product details