|Stone milled from British buckwheat, this flour is perfect for traditional Breton galettes or crêpes, buckwheat pancakes served with sweet or savoury fillings.|
Full of flavour our galette flour is also good for savoury baking, cakes, biscuits and tarts.
Grown in Wiltshire, milled in small batches by Hodmedod in Suffolk.
Galette Flour is great for sweet and savoury cooking and baking but especially for traditional Breton galettes or crêpes.
Use in your favourite galette pancake recipe! We whisk 100g galette flour with 300ml oat milk and a pinch of salt (you can add an egg but it’s not necessary), and fry thinly spread over an oiled heavy pan.
May contain gluten
|Typical values||Per 100g|
|of which saturates||0.6g|
|of which sugars||1.4g|
|Great Taste 2016 Award Winner|
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