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All our retail packs of fava bean flour are now organic but we've a few packs of non-organic beans left, available at half-price while stocks last.
Please note our remaining non-organic fava bean flour is best before end January 2020.
Fava bean flour has a distinctive earthy flavour best for savoury dishes. It's often mixed with other flours and great for pizzas, pancakes and batters.
Gluten-free. Milled from British-grown Split Fava Beans.
Fava Bean Flour is great for sweet and savoury cooking and baking.
Split Fava Beans
Gluten-free - batch tested at <20ppm
|Typical values||Per 100g|
|of which saturates||0.4g|
|of which sugars||3.3g|
Split Fava Beans are tasty, versatile and easy to cook - they don’t even need soaking.
Use our Organic Split Fava Beans to make dal, falafel or hummus - or add a handful or more to soups, stews or curries. The beans get softer and softer the longer they're cooked.View full product details
Our Black Badgers are a classic brown Carlin Pea, also know as Black or Grey Peas and popularly served as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt.
With their firm texture and delicious nutty flavour, Carlin Peas make an excellent British substitute for chickpeas.
Why not also try our Red Fox Carlin Peas, a lighter coloured red-brown variety?