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Dilly & Wolf's delicious pot of pulses and seeds roasted in a soy and ginger dressing.
Moreish and crunchy, Dilly & Wolf's soy and ginger pulse and seed snacks are made using Hodemdod's British grown peas and fava beans with mixed seeds roasted in a Japanese inspired dressing.
Ready to eat
Store in a cool, dry and dark place. Keep airtight after opening
Fava Beans (Broad Beans) (28%), Sunflower Seeds (19%), Green Peas (18%), Soy and Ginger Dressing (Tamari Soy Sauce (Water, Soya Beans, Salt, Spirit Vinegar), Muscovado Sugar, Mirin (Rice Wine, Glucose Syrup, Water), Rice Wine, Water, Cornflour, Ginger Puree, Salt, Rapeseed Oil, Sesame Seeds (4.8%), Pumpkin Seeds (4%)
For allergens, including cereals containing gluten, see ingredients in bold.
|Typical values||Per 100g|
|of which saturates||2.7g|
|of which sugars||7g|
Made with high quality ingredients, selected for their super taste, texture and globally inspired flavours.All Dilly & Wolf snacks are made proudly in Britain and are best enjoyed as part of a balanced diet and healthy lifestyle. Find out more at dillyandwolf.com
Suitable for vegans and vegetarians.