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Dilly & Wolf's delicious pot of pulses and seeds roasted in a coconut and chilli dressing.
Moreish and crunchy, Dilly & Wolf's coconut and chilli pulse and seed snacks are made using Hodemdod's British grown peas and fava beans with mixed seeds roasted in a Thai inspired dressing.
Ready to eat
Store in a cool, dry and dark place. Keep airtight after opening
Fava Beans (Broad Beans) (29%), Coconut & Chilli Dressing (Flaked Creamed Coconut, Water, Muscovado Sugar, Lemon Grass, Rapeseed Oil, Sea Salt, Red Wine Vinegar, Roast Shallots (Shallots, Sunflower Oil), Galangal, Garlic Puree, Brown Sugar, Lime Juice Concentrate, Ginger Puree, Chilli, Coriander, Turmeric, Cumin, Cayenne, Black Pepper, Garlic, Caraway Seed, Fenugreek, Oregano, Cornflour, Coriander Seed, Salt), Sunflower Seeds (16%), Green Peas (11%), Yellow Peas (11%), Pumpkin Seeds (7%), Rapeseed Oil
For allergens, including cereals containing gluten, see ingredients in bold.
|Typical values||Per 100g|
|of which saturates||4.4g|
|of which sugars||5.1g|
Made with high quality ingredients, selected for their super taste, texture and globally inspired flavours. All Dilly & Wolf snacks are made proudly in Britain and are best enjoyed as part of a balanced diet and healthy lifestyle. Find out more at dillyandwolf.com
Suitable for vegans and vegetarians.