Cornish Marigold Flowers
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Perfect for infusions or in place of saffron in cooking. |
Grown, hand-picked and dried at Trenow Fields by St Michael’s Mount in Cornwall, our marigold flowers make a deliciously nutty alternative to saffron in cooking or a delicate and soothing infusion.
These flowers have been grown, picked, dried and packed on the St Michael's ley line, which links Trenow Fields with Hodmedod's Bean Store in Suffolk.
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Cooking instructions
Substitute marigold petals for saffron in risotto, baking or other dishes. A good pinch of marigold petals can replace a dozen or so good quality saffron strands.
Herbal infusions
Steep 1 teaspoon (approx. 1g) marigold flowers in a cup of boiling water for 5 to 15 minutes for a delicately sweet and nutty herbal tea.
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Ingredients
Marigold Flowers (Calendula officinalis)
Allergy information
No allergens
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- Suitable for vegans and vegetarians
- Slowly air-dried
- Grown on land in organic conversion
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How to use
Add a few stems of the tea to a cup, or more for a teapot. Brew for around 5 minutes, or longer if you like it stronger. Try adding a dash of your preferred milk to taste.
To store
For best before date see pack. Store in a cool, dry place.
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Ingredients
Hemp stems
Contains zero THCAllergy information
No allergens.
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Suitable for vegans and vegetarians