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Hodmedod's British Pulses & Grains
£2.99
Our dark buckwheat flour is milled from whole buckwheat groats, husks and all, to give a full flavoured but fine flour.
The flour is ideal for traditional Breton crêpes or galettes, buckwheat pancakes served with sweet or savoury fillings.
The British buckwheat used to produce this flour is grown by George Young in Essex. The flour is milled for us by Shipton Mill.
Category: Buckwheat Flour, Pseudocereal Flour
Buckwheat Flour has a distinctive nutty flavour and is traditionally used to make Breton pancakes.
Use alone, or mix with other flours to make pancakes, waffles, cakes, pastries and biscuits.
Buckwheat
No allergens (gluten free)
Typical values | Per 100g |
Energy | 1,403kJ (335kcal) |
Fat | 3.1g |
of which saturates | 0.7g |
Carbohydrate | 60.6g |
of which sugars | 2.6g |
Fibre | 10.0g |
Protein | 12.6g |
Salt | Trace |
Buckwheat, Fagopyrum esculentum, is a member of the rhubarb family. Known in France as sarrasin, it's also called black wheat on account of its dark outer husk. Unlike wheat, buckwheat is not a member of the grass family and is therefore, like quinoa, a pseudocereal rather than true cereal.
Hodmedod's British Pulses & Grains
Sorry, not available right now £1.99
Sorry, our Organic "Black Badger" Carlin Peas are out of stock until the new harvest is cleaned and packed. Why not try our Organic "Red Fox" Carlin Peas instead? They're a different variety with an attractive red-brown colour that can be cooked in just the same way. |
Our Black Badgers are a classic brown Carlin Pea, also know as Black or Grey Peas and popularly served as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt. With their firm texture and delicious nutty flavour, Carlin Peas make an excellent British substitute for chickpeas.
View full product detailsHodmedod's British Pulses & Grains
£1.89
Split Fava Beans are tasty, versatile and easy to cook - they don’t even need soaking.
Use our Organic Split Fava Beans to make dal, falafel or hummus - or add a handful or more to soups, stews or curries. The beans get softer and softer the longer they're cooked.
Also available as part of our Big Vegan Box and Classic Pulses Selection.
View full product detailsHodmedod's British Pulses & Grains
Sorry, not available right now £3.79
Sorry, our Organic Wholegrain British Quinoa is out of stock after a poor harvest this year. Why not try our original non-organic (but unsprayed) Wholegrain British Quinoa, grown by quinoa pioneer Peter Fairs, instead? |
Our wholegrain British Quinoa is deliciously nutty and light. It's easy to cook and perfect for salads, as a side dish, in soups or for baking.
Hodmedod's organic quinoa is grown by Andrew Williams at Home Farm Nacton in Suffolk using Essex quinoa pioneer Peter Fairs' selected varieties.
Why not try our Red Quinoa, Smoked Quinoa, Quinoa Flour, Quinoa Flakes, Quinoa Puffs? We also offer bulk & wholesale British Quinoa. |
Hodmedod's British Pulses & Grains
£2.89
A purée of fermented beans full of rich umami flavour.
Similar to a Japanese miso but made with British-grown fava beans, our fermened Fava Bean Umami Paste is packed with deep rich umami flavour with subtle notes of sherry.
Awarded two stars in the 2019 and 2018 Great Taste Awards, here are a few of the judges' comments:
Spill the beans! Please get in touch by emailing hello@hodmedods.co.uk or calling 01986 467567
Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
Our trading address is Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK
© 2019 Hodmedod's British Pulses & Grains.
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