Bisi Bele Bhaat Recipe Kit
Hodmedod's British Pulses & Grains
£2.99 £3.99
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Please note: The kits are reduced to clear and are dated best before January 2019 (the 16th). The spices will begin to lose their flavour if kept much beyond January so do use them as soon as possible. Now 33% off and just £1 for delivery. As a small item UK shipping for one Bisi Bele Bhaat Recipe Kit costs only £1. Or buy as part of a larger order at our usual rates. |
Bisi bele bhaat is a spicy rice and dal dish from Hyderabad in the South of India. Made from vegetables, rice and split yellow peas all cooked together, it’s cheap, quick, easy to make and a fantastic spicy alternative to risotto. The dish is cooked and topped with a spice blend known as a podi powder, which contains various toasted seeds, lentils and coconut flakes. As well as the podi powder, on the side there's a hot tamarind chutney, cooling yogurt, fresh coriander and lemon for a bit of additional tang.
We've teamed up with The Spicery to offer this tasty Bisi Bele Bhaat Recipe Kit in the run-up to the first British Dal Festival.
The kit includes:
- Tempering Spices and Turmeric for the Bisi Bele Bhaat
- Podi Powder to spice up coconut for the dish and garnish
- Tamarind Chutney Blend to make up a quick chutney to serve on the side
- 150g Split Yellow Peas for the dish
- Full instructions and recipe to serve 4
The meal take 15 minutes to prepare and 40 minutes to cook. Besides the spices and pulses in the kit you'll need to provide carrots, green beans, tomatoes, lemon, fresh coriander, yoghurt, basmati rice, sugar and dessicated coconut.
Complete Product Details
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Split peas don't need soaking and cook down to a very soft consistency.
Cooking instructions
Full cooking instructions are provided as part of the kit.
Notes on Cooking Dried Pulses
Cooking times for dried pulses will be longer at higher altitudes and when cooking with hard water or older pulses.
Adding bicarbonate of soda during soaking and/or cooking will soften the pulses and reduce the cooking time.
Cooked pulses can be used immediately or frozen for later use.
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Ingredients
Split Yellow Peas, Turmeric, Podi Powder (Kashmiri Chilli Powder, Amchur, Toasted Coriander Seed, Poppy Seeds, Cumin Seeds, Black Pepper, Cloves, Fenugreek Seeds, Cassia Flakes, Sesame Seeds, Red Lentils), Tempering Spices (Brown Mustard Seeds, Cumin, Curry Leaves), Tamarind Chutney Blend (Tamarind Powder, Amchur, Chilli Powder, Ground Toasted Cumin)
Allergy information
Allergens in bold above
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Split Yellow Peas
Typical values Per 100g Energy 1082kJ (260kcal) Fat 1.5g of which saturates 0.3g Carbohydrate 19.8g of which sugars 2.4g Fibre 42g Protein 20.8g Salt 0g
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Suitable for vegans and vegetarians
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| Please note that the Mockmill 100 is dispatched direct from the manufacturers in Germany. UK delivery typically takes 5 to 7 working days. We cannot now guarantee delivery before Christmas. |
Mill your own fresh flour from grains, pulses and more with the amazing Mockmill 100.
| Special Offer! We've reduced the price of the Mockmill 100 AND now offer either a £20 Hodmedod voucher (perfect for stocking up on grains for milling) - or Christine McFadden's excellent Flour book with your order. |
The compact but powerful Mockmill is the perfect domestic stone mill, capable of producing up to 100g of the finest fresh flour per minute. Adjustable to produce anything from very fine to coarse flour, the Mock Mill is strong and sturdy enough to mill grains, spices, split and whole pulses.
Produce your own flour as and when you need it to enjoy the full flavour of the freshest milled flour possible for optimum flavour and nutrition.
We recommend Christine McFadden's book Flour: A Comprehensive Guide for information and recipes on dozens of flours, from the everyday to the little known.
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