{"product_id":"barley-fruit-crumble-squares","title":"Barley \u0026 Fruit Crumble Squares","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px;\" bgcolor=\"#d6fbed\"\u003e\n\u003cp\u003e\u003cstrong\u003eSix squares bursting with seasonal local fruits. As we near the end of the hungry gap we're using the last of the stored autumn and winter fruit: quince, medlar, apple \u0026amp; pear. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHand baked in the Hodmedod Bakehouse, our chunky squares are like a date \u0026amp; oat slice but so much more. We combine a blend of barley - flour, flakes \u0026amp; kibbled - with oat flakes, pear purée, apple molasses, unrefined panela and organic butter to make two delicious, malted, caramely flavoured crumbly layers around a divine fruit centre. \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eMade by baker Henrietta Inman in our Bakehouse, these crumbly local fruit, barley and oat squares are full of diverse plant fibre for superb flavour, texture and slow-releasing energy. Date-like medlar, fragrant quince, treacly dried pears and slightly sharp apple molasses create a beautifully balanced and distinct fruity centre between two crumbly, barley and oat biscuit layers. \u003c\/p\u003e","brand":"Hodmedod Bakehouse","offers":[{"title":"340g","offer_id":57964407357814,"sku":"J-NAFC\/340G","price":19.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/Barley_FruitCrumbleSquares6inabox3x2.jpg?v=1779994718","url":"https:\/\/hodmedods.co.uk\/products\/barley-fruit-crumble-squares","provider":"Hodmedod's Wholefoods","version":"1.0","type":"link"}