Hodmedod's British Pulses & Grains
£1.04 £2.09
Best price on beyond best before beans! We have found two pallets of our delicious baked beans in our warehouse with a best before date of July 2023. Given a conservative 3 year shelf life from production (guidelines for canned beans suggest giving them up to 5 years shelf life), these beans should be good to eat for years to come. Our assessment of them is that they are still as good as the day they were produced. Snap them up today for more than 50% off the usual retail price. |
Think baked beans are British? They are now! We use only British-grown fava beans - Britain's original bean, grown here since the Iron Age. Our Baked British Beans are deliciously different, with large meaty fava beans in a tasty tomato sauce.
Our Baked British Beans are cooked and ready to eat, hot or cold. They're good served on toast but also delicious added to stews, curries or casseroles. Or even in a pie.
Cooking on the Hob
Empty contents into saucepan. Heat gently for 4-5 minutes while stirring. For best flavour do not boil or overcook. Do not reheat.
Microwave Cooking
Empty contents into a non-metallic bowl and cover. Heat for 2 to 3 minutes, stirring halfway. Check the food is hot, stir well and serve. Do not reheat.
Store in a cool, dry place. Once opened, transfer contents to a non-metallic container, cover refrigerate and use with 2 days.
Fava Beans (Broad Beans) (42%), Water, Tomato Puree, Sugar, Modified Maize Starch, Salt, Herbs & Spices, Concentrated Lemon Juice
No Allergens
Typical values | Per 100g |
Energy | 292kJ (69kcal) |
Fat | 0.4g |
of which saturates | 0.1g |
Carbohydrate | 10.1g |
of which sugars | 4.6g |
Fibre | 5g |
Protein | 4g |
Salt | 0.6g |
Delicious, nutritious and good for the soil, fava beans are a variety of broad bean, Vicia faba, left to ripen and dry before harvest. They’re also known as field beans, horse beans, Windsor beans or ful.
Suitable for vegans and vegetarians
Hodmedod's British Pulses & Grains
£2.99
With its pale green hue and subtle pea flavour, this flour is perfect for both sweet and savoury baking. It's great for batters, pancakes, bhajis, dhosas and makes quick and easy soups, sauces and dips.
Gluten-free. Milled in Gloucestershire from British-grown Split Green Peas.
View full product detailsHodmedod's British Pulses & Grains
£1.50 £2.99
***Please note the remaining Coarse Wheat flour we have left is Best before 8th December 2023***
Organic wholemeal wheat flour, milled for us by Maple Farm in Suffolk, from YQ variety wheat grown in Wiltshire.
This strong wholemeal flour is a little coarser than our usual Wheat Flour but still perfect for baking farmhouse or soda bread, with a wonderful flavour. It also works well in place of semolina in pizza, English muffins or cakes.
Stone-milled from organic YQ population wheat grown in Lincolnshire.
Perfect for bread making and baking.
Wheat Flour
For allergens, including cereals containing gluten, see ingredients in bold.
Typical values | Per 100g |
Energy | 1409kJ (337kcal) |
Fat | 2.3g |
of which saturates | 0.6g |
Carbohydrate | 59.4g |
of which sugars | 2.7g |
Fibre | 9.5g |
Protein | 13.9g |
Salt | 0.01g |
Hodmedod's British Pulses & Grains
Sorry, not available right now £0.99
Organic whole yellow peas are back but we've a few packs of non-organic peas left, available at half-price while stocks last. |
Whole Yellow Peas are the same peas used for Split Yellow Peas but with the skin left on. Rarely found, they have an excellent flavour and firm texture, especially good in curries.
View full product detailsHodmedod's British Pulses & Grains
Sorry, not available right now £0.99
These wonderfully wrinkly peas have a distinctively sweet and grassy flavour. Their especially high levels of resistant starch provide excellent nourishment for our gut flora. Now available at 50% off the usual price for all pack sizes. |
Wrinkled peas are mostly grown for freezing but if not harvested in time they go to waste. Not these ones!
Tasty, versatile and easy to cook, split wrinkled peas don’t need to be soaked and add a sweet, grassy flavour to dips, soups, stews and salads. They make excellent dal too.
We're still experimenting with ways of cooking these peas ourselves but they can be substituted in recipes for other whole peas, especially whole yellow or blue peas. We look forward to hearing how you've cooked them!
Grown at Great Glemham Farms in Suffolk's Alde Valley.
View full product detailsGet in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
© 2023 Hodmedod's British Wholefoods.
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