{"title":"YQ: Revolutionary population wheat grain, flour \u0026 bread","description":"\u003cp\u003eYQ is revolutionary! The YQ (Yield and Quality) wheat population is a crop of extraordinary diversity, that's emerged over time from a wide range of carefully chosen parent varieties, leading to fields of millions of genetically distinct individual wheat plants rather than the usual genetically uniform monocultures.\u003c\/p\u003e\n\u003cp\u003eYQ flour has great texture and flavour, and is suitable for sourdough breads, pastry and cakes. It's a wholemeal flour stoneground from organically grown wheat and retains all the nutrients and wholesome flavour of wholegrain wheat.\u003c\/p\u003e\n\u003cp\u003eBrowse our growing collection of \u003ca href=\"\/blogs\/recipes\/tagged\/yq\" title=\"Recipes for YQ population wheat grain and flour\"\u003e\u003cstrong\u003erecipes for YQ grain \u0026amp; flour\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/tagged\/yq\" title=\"Blog posts about Martin Wolfe, Wakelyns Agroforestry, YQ Population Wheat and more\"\u003e\u003cstrong\u003eread more on our blog...\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"yq-wheat-flour-organic","title":"YQ Wheat Flour, Stoneground Wholemeal, Organic","description":"\u003cp\u003eThis flour is revolutionary! It's milled from the YQ (Yield and Quality) wheat population bred at Wakelyns Agroforestry by Professor Martin Wolfe and the Organic Research Centre. The population is a crop of extraordinary diversity, that's emerged over time from a wide range of carefully chosen parent varieties, leading to fields of millions of genetically distinct individual wheat plants rather than the usual genetically uniform monocultures.\u003c\/p\u003e\n\u003cp\u003eYQ flour has great texture and flavour, and is suitable for sourdough breads, pastry and cakes. It's a wholemeal flour stoneground from organically grown wheat and retains all the nutrients and wholesome flavour of wholegrain wheat.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv class=\"nine columns alpha\"\u003e\n\u003ch3\u003eRecipes for YQ Flour\u003c\/h3\u003e\n\u003cp\u003e\u003ca title=\"Wholegrain sourdough, using YQ Wakelyns population wheat\" href=\"\/blogs\/recipes\/wholegrain-sourdough-using-yq-wakelyns-population-wheat\"\u003e\u003cstrong\u003eWholegrain sourdough, using YQ Wakelyns population wheat\u003c\/strong\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/YQ_wholegrain_sourdough1600x1200_655x437.jpg\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6\u003eMore Recipes\u003c\/h6\u003e\n\u003cp\u003e\u003ca title=\"YQ pastry egg custards\" href=\"\/blogs\/recipes\/yq-pastry-egg-custards\"\u003eYQ pastry egg custards\u003c\/a\u003e\u003cbr\u003e\u003ca title=\"Recipes for carlin peas\" href=\"\/blogs\/recipes\/tagged\/yq\"\u003eBrowse all our recipes for YQ Flour \u003c\/a\u003e\u003c\/p\u003e\n \u003c\/div\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\u003cbr\u003e\u003c\/div\u003e\n","brand":"Hodmedod's Whole Foods","offers":[{"title":"1.5kg","offer_id":2004300228,"sku":"I-OFYQ\/1.5K","price":4.99,"currency_code":"GBP","in_stock":true},{"title":"3kg - SAVE 10%","offer_id":33158374195340,"sku":"I-OFYQ\/3K","price":8.98,"currency_code":"GBP","in_stock":true},{"title":"15kg - SAVE 30%","offer_id":34424915984543,"sku":"W-OFYQ\/15K","price":34.93,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/YQ-Wheat-Flour-1800x1200_7d491a98-f464-4420-bbf1-2faf97624372.jpg?v=1625441470"},{"product_id":"yq-wheat-organic-wholegrain","title":"YQ Wheat, Organic Wholegrain","description":"\u003cp\u003e\u003cstrong\u003eWhole organic wheat grain from the revolutionary YQ population, grown in the Deben valley in Suffolk.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYQ wheat grains can be cooked and eaten whole, or milled at home (we recommend using a \u003ca href=\"https:\/\/hodmedods.co.uk\/collections\/mills\" title=\"Mockmill domestic mills - mill your own flour from grains, pulses, seeds and more\"\u003eMockmill\u003c\/a\u003e) for flavoursome and nutritious flour.\u003c\/p\u003e\n\u003cp\u003eThe YQ (Yield and Quality) wheat population was bred at Wakelyns Agroforestry by Professor Martin Wolfe and the Organic Research Centre. The population is a crop of extraordinary diversity that's emerged over time from a wide range of carefully chosen parent varieties, leading to fields of millions of genetically distinct individual wheat plants rather than the usual genetically uniform monocultures.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv class=\"nine columns alpha\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eAdd cooked wheatberries - or if cooking time allows, dry grains - to soups, stews and casseroles.\u003c\/p\u003e\n\u003cp\u003eUse cooked or toasted grains as the basis for or tasty addition to salads.\u003c\/p\u003e\n\u003cp\u003eMill uncooked grains to produce a tasty and versatile flour.\u003c\/p\u003e\n\u003ch6\u003eCooking instructions\u003c\/h6\u003e\n\u003cp\u003eRinse, bring to the boil then simmer until tender (about 45 minutes). Speed up cooking by pre-soaking for a few hours. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eWheat \u003c\/strong\u003eGrain (Gluten)\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eFor allergens, see ingredients in\u003cstrong\u003e bold\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003eSuitable for vegans and vegetarians\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"Hodmedod's Whole Foods","offers":[{"title":"500g","offer_id":31269648924812,"sku":"G-OGYQ\/500G","price":1.89,"currency_code":"GBP","in_stock":true},{"title":"1kg - SAVE 10%","offer_id":31269649023116,"sku":"G-OGYQ\/1K","price":3.4,"currency_code":"GBP","in_stock":true},{"title":"5kg - SAVE 20%","offer_id":31269649055884,"sku":"G-OGYQ\/5K","price":15.12,"currency_code":"GBP","in_stock":true},{"title":"20kg - Save 40%","offer_id":57122761179510,"sku":"W-OGYQ\/20K","price":52.92,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/YQ-Wheatberries-Organic-Wholegrain-1800x1200.jpg?v=1621455535"},{"product_id":"wakelyns-agroforestry-resilience-through-diversity","title":"Wakelyns Agroforestry: Resilience through Diversity","description":"\u003cp\u003ePioneering Suffolk research farm Wakelyns was established in 1994 by our friend and mentor the late professor Martin Wolfe to test and develop agroforesty approaches that integrate annual crops (like \u003ca href=\"\/collections\/all\/wakelyns\" title=\"Wakelyns lentils, wholegrain wheat, flour\"\u003elentils and cereals\u003c\/a\u003e) with trees and other perennial plants.\u003c\/p\u003e\n\u003cp\u003eMartin aimed to increase diversity in fields and between fields, an approach that increases overall yields and ensures the farm is better able to cope with climatic variability, pest and disease pressures and is less dependent on inputs, like fertiliser, from outside the farm.\u003c\/p\u003e\n\u003cp\u003eThe farm has four agroforestry silvo-arable systems; hazel coppice, willow coppice, a fruit and nut tree system and a mixed hardwood and fruit tree system. The trees are planted in rows or as production hedges running north\/south with organic crops grown in rotation within the 10-12m wide alleys.\u003c\/p\u003e\n\u003cp\u003ePublished by the Organic Research Centre and Woodland Trust, this booklet offers a fascinating and inspiring insight into the development, practice and legacy of Wakelyns.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv class=\"nine columns alpha\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e\u003cstrong\u003eContents\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cul\u003e\n\u003cli\u003eWakelyns Agroforestry: the evolution of an idea\u003c\/li\u003e\n\u003cli\u003eWakelyns timeline\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWakelyns Agroforestry overview\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDiversity at all levels: from genes to landscape\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDecentralising food and energy production\u003c\/li\u003e\n\u003cli\u003eRamial woodchip trials\u003c\/li\u003e\n\u003cli\u003eTree\/crop interactions\u003c\/li\u003e\n\u003cli\u003eSustainability\u003c\/li\u003e\n\u003cli\u003eThe story of Wakelyns, an inspiration to all\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cul\u003e\n\u003cli\u003e16 pages, paperback, full colour\u003c\/li\u003e\n\u003cli\u003ePublished by Organic Research  Centre and Woodland Trust\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"Organic Research Centre","offers":[{"title":"Download (pdf)","offer_id":32165632475276,"sku":"Z-BRTD\/DL","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"Paperback","offer_id":32165632508044,"sku":"X-BRTD\/PB","price":2.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Wakelyns-Agroforestry-Resilience-through-Diversity.jpg?v=1621455113"},{"product_id":"hodmedod-selection-box","title":"Hodmedod Selection Box","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px;\"\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003e\u003cstrong\u003eA magnificent selection of eleven products from across our range of British-grown pulses, grains, seeds and flour.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eContents\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/products\/whole-fava-beans\" title=\"Whole Fava Beans, Organic\"\u003eWhole Fava Beans, Organic, 500g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/sussex-coriander-seeds\" title=\"Sussex Coriander Seed\"\u003eSussex Coriander Seed, 50g\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/hodmedods.co.uk\/products\/rye-flour-organic-wholegrain?_pos=1\u0026amp;amp;_sid=e20050ccc\u0026amp;amp;_ss=r\"\u003eRye Flour, Wholemeal, Stoneground, Organic, 1kg\u003c\/a\u003e\u003ca href=\"\/products\/rye-flour-organic-wholegrain\" title=\"Rye Flour, Wholemeal, Stoneground, Organic\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/olive-green-lentils\" title=\"Whole Olive Green Lentils\"\u003eWhole Olive Green Lentils, 500g\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/hodmedods.co.uk\/products\/wrinkled-pea-flour?_pos=1\u0026amp;amp;_psq=wrinkled+peas\u0026amp;amp;_ss=e\u0026amp;amp;_v=1.0\"\u003eWrinkled Pea Flour, 500g\u003c\/a\u003e\u003ca href=\"\/products\/marrowfat-pea-flour\" title=\"Marrowfat Pea Flour, Organic\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/british-chia-seed\" title=\"Essex Chia Seed\"\u003eEssex Chia Seed, 300g\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/hodmedods.co.uk\/collections\/flakes-puffs\/products\/barley-flakes\"\u003eBarley Flakes, Organic, 500g\u003c\/a\u003e\u003ca href=\"\/products\/yq-wheat-flakes-organic\" title=\"YQ Wheat Flakes, Organic\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/roasted-fava-beans-salted\" title=\"Roasted Fava Beans, Lightly Sea Salted\"\u003eRoasted Fava Beans, Lightly Sea Salted, 300g\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/hodmedods.co.uk\/collections\/cereal-grains\/products\/pearled-spelt\"\u003ePearled Spelt, 500g\u003c\/a\u003e\u003ca href=\"\/products\/spelt-grain-organic-wholegrain\" title=\"Spelt, Wholegrain, Organic\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/british-quinoa-non-organic\" title=\"Quinoa, White, Wholegrain\"\u003eQuinoa, White, Wholegrain, 500g\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/broth-mix-1\" title=\"Mix no 1, Broth\"\u003eMix no 1, Broth, 500g\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePlease note: contents may occasionally differ according to availability (any substitute items will be of equivalent or greater value)\u003c\/p\u003e","brand":"Hodmedod's Whole Foods","offers":[{"title":"11 packs \/ Unwrapped","offer_id":37053986242719,"sku":"SHOD\/11","price":29.99,"currency_code":"GBP","in_stock":true},{"title":"11 packs \/ Gift-wrapped (plus £2)","offer_id":37053986275487,"sku":"SHOD\/11+WRAP","price":31.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Hodmedod-Selection-Box-1800x1200.jpg?v=1621454918"},{"product_id":"wholemeal-tin-loaf-sourdough","title":"Wholemeal Tin Loaf, 800g, Sourdough","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px;\" bgcolor=\"#ebb6b7\"\u003e\u003cb\u003eThe Hodmedod Bakehouse is taking a break - why not try a \u003ca title=\"Fresh sourdough Loaves from Penny Bun Bakehouse\" href=\"https:\/\/hodmedods.co.uk\/collections\/bakery?sort_by=manual\u0026amp;filter.p.vendor=Penny+Bun+Bakehouse\"\u003eloaf from Penny Bun Bakehouse\u003c\/a\u003e in the meantime? Orders for Hodmedod Bakehouse loaves will re-open on 13th July for dispatch on Thursday 23rd July and next-day delivery.\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px;\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003eHodmedod Bakehouse's large 800g tin loaf is 100% wholemeal, superb real sourdough and excellent value.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder freshly baked bread to be dispatched on the day selected above* for next-day delivery on the Friday. Orders for Thursday dispatch must be placed by 12 noon on the Monday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe'll send your full order on your chosen dispatch day. \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePlease note that all fresh bread is now dispatched on Thursday for Friday delivery.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eHenrietta Inman, formerly of Wakelyns Bakery and Heart Bakery, now produces very small batches of 100% wholemeal bread at the Hodmedod Bakehouse right next to our Millhouse and Bean Store in Suffolk. Henrietta's sustaining loaves have a complex nutty flavour and keep beautifully.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003eHenrietta Inman describes her work and the bread she bakes with wholemeal flour from agroecological farms:\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eOur wholegrain sourdough bread is made with a diversity of wholegrains, including the revolutionary \u003cstrong\u003e\u003ca title=\"YQ: Revolutionary population wheat grain, flour \u0026amp; bread\" href=\"\/collections\/yq\"\u003eYQ Wheat Flour\u003c\/a\u003e\u003c\/strong\u003e milled from organic grain grown by William Tooby at The Fold in Worcestershire. Wholegrain flours contain all the goodness of flavour and nutrition from the whole grain of wheat. None of the grain goes to waste in the milling process. Sourdough, naturally leavened bread, is good for our guts and overall health. The fermentation process increases the nutrients available and creates very flavourful loaves, which we really hope you enjoy!\u003cbr\u003e\u003cbr\u003eWe love our tin loaf toasted in the morning with local Fen Farm Dairy butter and \u003cspan\u003ejam made with fruit from local farms or the Kayapo's roasted PI'Y Brazil nut butter with a good pinch of salt; it's great for sandwiches too\u003c\/span\u003e and everything really. It keeps very well wrapped in the white paper it arrives in for at least 7 days. If it’s drying out, refresh it by dipping it in water and putting it back in the oven.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e*Add the loaf to your basket and complete your order as usual. A small number  loaves will be baked to order every week. Orders for Thursday dispatch must be received by 12 noon on the Monday.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e\u003cspan\u003e Flour (stoneground 100% wholemeal YQ)\u003c\/span\u003e, Water, Salt\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eFor allergens, including cereals containing gluten, see ingredients in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebold.\u003cbr\u003e\u003c\/strong\u003eMay contain tree nuts, milk\u003cspan style=\"font-size: 1.4em;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eSuitable for vegetarians and vegans\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Hodmedod Bakehouse","offers":[{"title":"Thursday 23rd July","offer_id":58176593068406,"sku":null,"price":4.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/image_9ce5952d-28ca-4d75-b4e5-763818379350.jpg?v=1626896111"},{"product_id":"yq-sourdough-starter-wholemeal","title":"Wholemeal YQ Sourdough Starter, 50g","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px;\" bgcolor=\"#ebb6b7\"\u003e\u003cb\u003eThe Hodmedod Bakehouse is taking a break - why not try a \u003ca title=\"Fresh sourdough Loaves from Penny Bun Bakehouse\" href=\"https:\/\/hodmedods.co.uk\/collections\/bakery?sort_by=manual\u0026amp;filter.p.vendor=Penny+Bun+Bakehouse\"\u003eloaf from Penny Bun Bakehouse\u003c\/a\u003e in the meantime? Orders for Hodmedod Bakehouse starter and loaves will re-open on 13th July for dispatch on Thursday 23rd July and next-day delivery.\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eHodmedod Bakehouse YQ Sourdough Starters are freshly made for dispatch every Thursday. Orders for Thursday dispatch must be placed by 12 noon on the Monday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe'll send your full order on your chosen dispatch day. \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePlease note that all starters and fresh bread are now dispatched on Thursday for Friday delivery.\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003e\u003cstrong\u003eBake loaves like Hodmedod Bakehouse baker Henrietta Inman, formerly of Wakelyns Bakery and Heart Bakery. Henrietta now produces very small batches of 100% wholemeal bread at the Hodmedod Bakehouse right next to our Millhouse and Bean Store in Suffolk. Henrietta's sustaining loaves have a complex nutty flavour and keep beautifully.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHodmedod Bakehouse YQ Starter comes with a recipe from and care instructions from Henrietta. The starter is made with revolutionary \u003ca href=\"\/collections\/yq\" title=\"YQ: Revolutionary population wheat grain, flour \u0026amp; bread\"\u003eYQ Wheat Flour\u003c\/a\u003e milled from organic grain grown in the Deben valley in Sufolk.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst made available for Sourdough September in 2022 to help as many people as possible to bake sourdough with 100% wholemeal flour, it proved such a hit and we got such fantastic reviews that we've carried on listing it.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt's a stiff starter, incredibly easy to look after and intended for storage in a cupboard or on a shelf rather than in the fridge. Perfect for delivery by post. As well as the recipe, the following \u003ca title=\"YQ Tin Formula and Starter Care\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/Hod_Bakehouse_starter_maintenance_and_tin_recipe_Dec2025.pdf\"\u003ecare notes (pdf)\u003c\/a\u003e will be included with your starter, along with Henrietta Inman's recipe for a Sourdough Tin Loaf:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaintaining your starter is simple and can fit into your everyday routine. There is little waste from this method. A few days before baking, feed it twice daily for maximum activity. Depending on the number of loaves you are making bulk the starter up gradually with each feed using this ratio: 3 parts flour to 1.5 parts water and 1 part starter. An active happy starter will bubble a little and smell slightly sour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor baking on a regular basis:\u003c\/strong\u003e\u003cbr\u003eKeep your starter in your kitchen or store cupboard, not fridge. Feed twice a day, as below. Fit these feeds into your morning and evening routines. If that’s too much, once a day is also fine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e30g wholegrain flour\u003c\/li\u003e\n\u003cli\u003e15g water from the cold tap – when it’s cold, use slightly warmer water\u003c\/li\u003e\n\u003cli\u003e10g starter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMix all the ingredients together, roll into a ball and keep in a jar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor baking once a month or less:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep your starter in the fridge and feed it once a week with the above quantities. Take it out of the fridge three days before baking, feeding it twice a day as above.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e*Add the Sourdough Starter to your basket and complete your order as usual. The starter is produced, packed and dispatched to order every Wednesday. Orders for Wednesday dispatch must be received by 8am on the Monday.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e\u003cspan\u003e Flour (stoneground 100% wholemeal YQ)\u003c\/span\u003e, Water\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eFor allergens, including cereals containing gluten, see ingredients in \u003cstrong\u003ebold.\u003cbr\u003e\u003c\/strong\u003eMay contain tree nuts, milk\u003cspan style=\"font-size: 1.4em;\"\u003e.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Hodmedod Bakehouse","offers":[{"title":"Thursday 23rd July","offer_id":58176562069878,"sku":null,"price":5.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/image_763b4ee2-9af7-4427-bb54-9e068bca1525.jpg?v=1662055116"},{"product_id":"wholemeal-seeded-loaf-sourdough","title":"Wholemeal Seeded Loaf, 900g, Sourdough","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px;\" bgcolor=\"#ebb6b7\"\u003e\u003cb\u003eThe Hodmedod Bakehouse is taking a break - why not try a \u003ca title=\"Fresh sourdough Loaves from Penny Bun Bakehouse\" href=\"https:\/\/hodmedods.co.uk\/collections\/bakery?sort_by=manual\u0026amp;filter.p.vendor=Penny+Bun+Bakehouse\"\u003eloaf from Penny Bun Bakehouse\u003c\/a\u003e in the meantime? Orders for Hodmedod Bakehouse loaves will re-open on 13th July for dispatch on Thursday 23rd July and next-day delivery.\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eHodmedod Bakehouse's extra large 900g seeded tin loaf is 100% wholemeal, superb real sourdough, packed with seeds and excellent value. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNow more diverse than ever!\u003c\/span\u003e Our baker Henrietta's new recipe for 2026 includes a dozen different grains and seeds.\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder freshly baked bread to be dispatched on the day selected above* for next-day delivery on the Friday. Orders for Thursday dispatch must be placed by 12 noon on the Monday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe'll send your full order on your chosen dispatch day. \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePlease note that all fresh bread is now dispatched on Thursday for Friday delivery.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#ebb6b7\" style=\"color: #000000; border: 0px;\"\u003e\u003cb\u003eThe Hodmedod Bakehouse will be closed for two weeks from 6th to 19th July. Order now to stock up (the loaves freeze well!) - we're taking orders up to noon on Monday 29th June for delivery on Friday 3rd July. \u003ca href=\"https:\/\/hodmedods.co.uk\/collections\/bakery?sort_by=manual\u0026amp;filter.p.vendor=Penny+Bun+Bakehouse\" title=\"Fresh sourdough Loaves from Penny Bun Bakehouse\"\u003eSourdough loaves from Penny Bun Bakehouse\u003c\/a\u003e will be available all through July.\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003cp\u003e\u003cstrong\u003eHenrietta Inman, formerly of Wakelyns Bakery and Heart Bakery, now produces very small batches of 100% wholemeal bread at the Hodmedod Bakehouse right next to our Millhouse and Bean Store in Suffolk. Henrietta's sustaining loaves have a complex nutty flavour and keep beautifully.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis amazing seeded loaf is packed with plant diversity, containing \u003cstrong\u003eeleven\u003c\/strong\u003e different grains and seeds, all grown on British farms, including revolutionary \u003cstrong\u003e\u003ca href=\"\/collections\/yq\" title=\"YQ: Revolutionary population wheat grain, flour \u0026amp; bread\"\u003eYQ Wheat Flour\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBaker Henrietta Inman says:\u003c\/p\u003e\n\u003cp\u003eSEEDS, SEEDS! WE LOVE SEEDS! They are, quite literally, life! We can learn so much from them.\u003c\/p\u003e\n\u003cp\u003eThe more diverse our seeds, the healthier, happier, and more resilient our soils and whole biosphere are. The more diverse our seeds, the healthier, happier, and more resilient our food and gut microbiome are.\u003c\/p\u003e\n\u003cp\u003eThink of it like our outer and inner landscapes mirroring each other, and acting together in constant, generous reciprocity.\u003c\/p\u003e\n\u003cp\u003eOh, and diversity in our seeds equates to so much deliciousness too, of course!\u003c\/p\u003e\n\u003cp\u003eOur seeded loaf celebrates beautiful seed diversity, and the farmers who integrate it into their work every day, making use of some of Hodmedod's many vibrant and varied seeds – chia, camelina, linseed, naked oats, rapeseed, hemp and coriander - grown on UK farms. \u003c\/p\u003e\n\u003cp\u003eWhen these ingredients come together, nestled comfortably in our soft and flavoursome, wholemeal sourdough bread - made from diverse YQ population and other diverse seeds - there’s sweet-sharp-sour-cream-mustard-earth-green-grassy-wood-spice… We wonder what you will taste when you try it!\u003c\/p\u003e\n\u003cp\u003eWe soak the seeds overnight, so they all soften and plump up merrily, and then add them to our dough. This extra moisture adds a lovely softness to these loaves, alongside the seeds’ different textures, and allows them to keep really well, for at least seven days, in the white paper we wrap them in for you, with lots and lots of love.\u003c\/p\u003e\n\u003cp\u003eWe really hope that you enjoy it, and thank you, Hodmedod’s the soil, the SEEDS… every living being who allows us to create, bake and eat these loaves each week.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e*Add the loaf to your basket and complete your order as usual. A small number  loaves will be baked to order every week. Orders for Thursday dispatch must be received by 12 noon on the Monday.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e\u003cspan\u003e Flour (stoneground 100% wholemeal YQ)\u003c\/span\u003e, Water, Linseed, Naked \u003cstrong\u003eOats\u003c\/strong\u003e, Jumbo \u003cstrong\u003eOats\u003c\/strong\u003e, Pumpkin Seeds, Coriander Seeds, Chia Seeds, Camelina Seeds, Hemp Seeds, Hemp Flour, Poppy Seeds, Wild Poppy Seeds, Sea Salt\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTwo Trees oilive oil is used to line the tins.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eFor allergens, including cereals containing gluten, see ingredients in \u003cstrong\u003ebold.\u003cbr\u003e\u003c\/strong\u003eMay contain tree nuts, sesame, soya, milk\u003cspan style=\"font-size: 1.4em;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eSuitable for vegetarians and vegans\u003c\/p\u003e\n\u003cp\u003eKeeps well in its paper wrapping for at least 7 days from baking\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place\u003c\/p\u003e\n\u003cp\u003eSuitable for freezing\u003c\/p\u003e\n\u003cp\u003eCompostable paper and label\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/table\u003e","brand":"Hodmedod Bakehouse","offers":[{"title":"Thursday 23rd July","offer_id":58176591757686,"sku":null,"price":5.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Wakelyns-Seeded-Sourdough-Tin-Loaf-2400x1800.jpg?v=1674900500"},{"product_id":"wholemeal-four-grain-porridge-loaf-sourdough","title":"Wholemeal Four Grain Porridge Loaf, 900g, Sourdough","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px;\" bgcolor=\"#ebb6b7\"\u003e\u003cb\u003eThe Hodmedod Bakehouse is taking a break - why not try a \u003ca title=\"Fresh sourdough Loaves from Penny Bun Bakehouse\" href=\"https:\/\/hodmedods.co.uk\/collections\/bakery?sort_by=manual\u0026amp;filter.p.vendor=Penny+Bun+Bakehouse\"\u003eloaf from Penny Bun Bakehouse\u003c\/a\u003e in the meantime? Orders for Hodmedod Bakehouse loaves will re-open on 13th July for dispatch on Thursday 23rd July and next-day delivery.\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px;\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003eHodmedod Bakehouse's extra large 900g tin porridge loaf is 100% wholemeal, superb real sourdough, packed with diverse grains and excellent value.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder freshly baked bread to be dispatched on the day selected above* for next-day delivery on the Friday. Orders for Thursday dispatch must be placed by 12 noon on the Monday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe'll send your full order on your chosen dispatch day. \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePlease note that all fresh bread is now dispatched on Thursday for Friday delivery.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eHenrietta Inman, formerly of Wakelyns Bakery and Heart Bakery, now produces very small batches of 100% wholemeal bread at the Hodmedod Bakehouse right next to our Millhouse and Bean Store in Suffolk. Henrietta's sustaining loaves have a complex nutty flavour and keep beautifully.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor this special loaf Henrietta makes a 'porridge' by soaking our organic \u003ca title=\"Muesli Base\" href=\"https:\/\/hodmedods.co.uk\/products\/four-grain-muesli-base-organic\"\u003eFour Grain Muesli Base\u003c\/a\u003e over-night, the porridge is then folded into a wholemeal dough made with revolutionary \u003cstrong\u003e\u003ca href=\"\/collections\/yq\" title=\"YQ: Revolutionary population wheat grain, flour \u0026amp; bread\"\u003eYQ Wheat Flour\u003c\/a\u003e\u003c\/strong\u003e milled from organic grain grown by William Tooby at The Fold in Worcestershire. The muesli, which is made with rolled and jumbo oats, malted wheat, rye and spelt, brings a malty complexity to the loaf.   \u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e*Add the loaf to your basket and complete your order as usual. A small number  loaves will be baked to order every week. Orders for Thursday dispatch must be received by 12 noon on the Monday.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e\u003cspan\u003e Flour (stoneground 100% wholemeal YQ)\u003c\/span\u003e, Four Grain Muesli Base (Jumbo \u003cstrong\u003eOats\u003c\/strong\u003e, Rolled \u003cstrong\u003eOats\u003c\/strong\u003e, Malted \u003cstrong\u003eWheat\u003c\/strong\u003e Flakes, \u003cstrong\u003eBarley \u003c\/strong\u003eFlakes, \u003cstrong\u003eRye\u003c\/strong\u003e Flakes), Water, Salt\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eFor allergens, including cereals containing gluten, see ingredients in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebold.\u003cbr\u003e\u003c\/strong\u003eMay contain tree nuts, milk\u003cspan style=\"font-size: 1.4em;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eSuitable for vegetarians and vegans\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Hodmedod Bakehouse","offers":[{"title":"Thursday 23rd July","offer_id":58176586908022,"sku":null,"price":5.3,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/00D3EC49-375B-4875-B5BC-C4FA3E0AB599.jpg?v=1746443077"},{"product_id":"hope-farm-yq-wheat-flour-stoneground","title":"Hope Farm YQ Wheat Flour, Stoneground, Wholemeal","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"color: #000000;\" bgcolor=\"#84d4b3\"\u003e\n\u003cstrong\u003eMilled from revolutionary population wheat, grown at Hope Farm in Cambridgeshire, a farm that gives nature space to thrive. \u003c\/strong\u003e\u003cstrong\u003eOur Hope Farm YQ Wheat Flour is RSPB Fair to Nature Certified - find out more at \u003ca title=\"RSPB Fair to Nature certification\" href=\"https:\/\/fairtonature.org\/\"\u003efairtonature.org\u003c\/a\u003e\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThis flour is revolutionary! It's milled from the YQ (Yield and Quality) wheat population bred at \u003ca title=\"Wakelyns Agroforestry: Resilience through Diversity\" href=\"\/products\/wakelyns-agroforestry-resilience-through-diversity\"\u003eWakelyns Agroforestry\u003c\/a\u003e by Professor Martin Wolfe and the Organic Research Centre. The population is a crop of extraordinary diversity, that's emerged over time from a wide range of carefully chosen parent varieties, leading to fields of millions of genetically distinct individual wheat plants rather than the usual genetically uniform monocultures.\u003c\/p\u003e\n\u003cp\u003eToo many farmland species are under threat from intensive farming, yet farming needs healthy wildlife to secure food production for the future. The RSPB’s Fair to Nature scheme is helping to make space on farms for birds, bees, butterflies, wildflowers, and more.\u003c\/p\u003e\n\u003cp\u003eYQ flour has great texture and flavour, and is suitable for sourdough breads, pastry and cakes. It is wholemeal and stone-ground and retains all the nutrients and wholesome flavour of wholegrain wheat.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv class=\"nine columns alpha\"\u003e\n\u003ch3\u003eRecipes for YQ Flour\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/recipes\/wholegrain-sourdough-using-yq-wakelyns-population-wheat\" title=\"Wholegrain sourdough, using YQ Wakelyns population wheat\"\u003e\u003cstrong\u003eWholegrain sourdough, using YQ Flour\u003c\/strong\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/YQ_wholegrain_sourdough1600x1200_655x437.jpg\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6\u003eMore Recipes\u003c\/h6\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/recipes\/yq-pastry-egg-custards\" title=\"YQ pastry egg custards\"\u003eYQ pastry egg custards\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/blogs\/recipes\/tagged\/yq\" title=\"Recipes for carlin peas\"\u003eBrowse all our recipes for YQ Flour \u003c\/a\u003e\u003c\/p\u003e\n \u003c\/div\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\u003cbr\u003e\u003c\/div\u003e\n","brand":"Hodmedod's Whole Foods","offers":[{"title":"1.5kg","offer_id":46507138646175,"sku":"I-NFYQ\/1.5K","price":3.79,"currency_code":"GBP","in_stock":false},{"title":"3kg - SAVE over 20%","offer_id":46507138711711,"sku":"I-NFYQ\/3K","price":5.89,"currency_code":"GBP","in_stock":false},{"title":"15kg - SAVE over 30%","offer_id":46507644977311,"sku":"W-NFYQ\/15K","price":26.15,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/Hope_Farm_YQ_Wheat_Flour_3x2_26d13339-284e-43ef-9638-4f12d1590f41.jpg?v=1724969260"},{"product_id":"hope-farm-yq-wheat-wholegrain","title":"Hope Farm YQ Wheat, Wholegrain","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"color: #000000;\" bgcolor=\"#84d4b3\"\u003e\n\u003cstrong\u003eWholegrain wheat from the revolutionary YQ population, grown at Hope Farm in Cambridgeshire, a farm that gives nature space to thrive. \u003c\/strong\u003e\u003cstrong\u003eOur Hope Farm YQ Wheat Grain is RSPB Fair to Nature Certified - find out more at \u003ca title=\"RSPB Fair to Nature certification\" href=\"https:\/\/fairtonature.org\/\"\u003efairtonature.org\u003c\/a\u003e\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThis grain is revolutionary! It's from a crop of the YQ (Yield and Quality) wheat population bred at \u003ca title=\"Wakelyns Agroforestry: Resilience through Diversity\" href=\"\/products\/wakelyns-agroforestry-resilience-through-diversity\"\u003eWakelyns Agroforestry\u003c\/a\u003e by Professor Martin Wolfe and the Organic Research Centre. The population is a crop of extraordinary diversity, that's emerged over time from a wide range of carefully chosen parent varieties, leading to fields of millions of genetically distinct individual wheat plants rather than the usual genetically uniform monocultures.\u003c\/p\u003e\n\u003cp\u003eToo many farmland species are under threat from intensive farming, yet farming needs healthy wildlife to secure food production for the future. The RSPB’s Fair to Nature scheme is helping to make space on farms for birds, bees, butterflies, wildflowers, and more.\u003c\/p\u003e\n\u003cp\u003eYQ wheat grains can be cooked and eaten whole, or milled at home (we recommend using a \u003ca href=\"https:\/\/hodmedods.co.uk\/collections\/mills\" title=\"Mockmill domestic mills - mill your own flour from grains, pulses, seeds and more\"\u003eMockmill\u003c\/a\u003e) for flavoursome and nutritious flour.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv class=\"three-fifths columns medium-down--one-whole\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"two-fifths columns medium-down--one-whole\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eAdd cooked wheatberries - or if cooking time allows, dry grains - to soups, stews and casseroles.\u003c\/p\u003e\n\u003cp\u003eUse cooked or toasted grains as the basis for or tasty addition to salads.\u003c\/p\u003e\n\u003cp\u003eMill uncooked grains to produce a tasty and versatile flour.\u003c\/p\u003e\n\u003ch6\u003eCooking instructions\u003c\/h6\u003e\n\u003cp\u003eRinse, bring to the boil then simmer until tender (about 45 minutes). Speed up cooking by pre-soaking for a few hours. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eWheat \u003c\/strong\u003eGrain (Gluten)\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eFor allergens, see ingredients in\u003cstrong\u003e bold\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003eSuitable for vegans and vegetarians\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"Hodmedod's Whole Foods","offers":[{"title":"500g","offer_id":46655846613151,"sku":"G-NGYQ\/500G","price":1.49,"currency_code":"GBP","in_stock":false},{"title":"1kg - SAVE 10%","offer_id":46655846645919,"sku":"G-NGYQ\/1K","price":2.68,"currency_code":"GBP","in_stock":false},{"title":"5kg - SAVE 20%","offer_id":46655846678687,"sku":"G-NGYQ\/5K","price":11.92,"currency_code":"GBP","in_stock":false},{"title":"20kg - SAVE 30%","offer_id":46655846776991,"sku":"W-NGYQ\/20K","price":41.72,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/HopeFarmYQWheatGrain3x2.jpg?v=1725554900"},{"product_id":"wholemeal-sourdough-selection","title":"Wholemeal Sourdough Selection","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#ebb6b7\" style=\"color: #000000; border: 0px;\"\u003e\u003cb\u003eThe Hodmedod Bakehouse is taking a break - why not try a \u003ca href=\"https:\/\/hodmedods.co.uk\/collections\/bakery?sort_by=manual\u0026amp;filter.p.vendor=Penny+Bun+Bakehouse\" title=\"Fresh sourdough Loaves from Penny Bun Bakehouse\"\u003eloaf from Penny Bun Bakehouse\u003c\/a\u003e in the meantime? Orders for Hodmedod Bakehouse loaves will re-open on 13th July for dispatch on Thursday 23rd July and next-day delivery.\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eOrder freshly baked bread for dispatch on \u003cspan style=\"text-decoration: underline;\"\u003eThursday 23rd July\u003c\/span\u003e and next-day delivery on the Thursday. Orders for Wednesday dispatch must be placed by 12 noon on the Monday.\u003cbr\u003e\u003c\/strong\u003eWe'll send your full order with your bread. Please note that fresh bread and sourdough starters are generally now dispatched on Thursday for Friday delivery.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrder our selection of four wholemeal sourdough tin loaves baked by Heart Bakery and save on the cost of the individual loaves.\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eHenrietta Inman now produces small batches of 100% wholemeal bread at the Hodmedod Bakehouse, right next to our Millhouse in Suffolk. Henrietta's sustaining loaves have a complex nutty flavour, keep beautifully and freeze well.\u003c\/p\u003e\n\u003cp\u003eOur Wholemeal Sourdough Selection includes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca title=\"1 x Wholemeal Tin Loaf, 800g, Sourdough\" href=\"https:\/\/awsg9vlm39ylkl5r-7199925.shopifypreview.com\/collections\/bakery\/products\/hheart-bakery-wholemeal-tin-loaf-sourdough?variant=56000940671350\"\u003e1 x Wholemeal Tin Loaf, 800g, Sourdough\u003c\/a\u003e\u003ca title=\"Wholemeal Tin Loaf, 800g, Sourdough, baked by heart bakery\" href=\"\/collections\/bakery\/products\/heart-bakery-wholemeal-tin-loaf-sourdough\"\u003e\u003c\/a\u003e\u003c\/strong\u003e, Henrietta's large classic tin loaf - 100% wholemeal, superb real sourdough and excellent value.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"1 x Wholemeal Rye Loaf, 600g, Sourdough\" href=\"https:\/\/awsg9vlm39ylkl5r-7199925.shopifypreview.com\/collections\/bakery\/products\/hheart-bakery-wholemeal-rye-loaf-sourdough?variant=56000939622774\"\u003e\u003cstrong\u003e1 x \u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e\u003ca title=\"1 x Wholemeal Rye Loaf, 600g, Sourdough\" href=\"https:\/\/awsg9vlm39ylkl5r-7199925.shopifypreview.com\/collections\/bakery\/products\/hheart-bakery-wholemeal-rye-loaf-sourdough?variant=56000939622774\"\u003e\u003cstrong\u003eWholemeal Rye Loaf, 600g, Sourdough\u003c\/strong\u003e,\u003c\/a\u003e beautiful dark rye loaf that's rich, soft, has a deep flavour and keeps really well for about 10 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003ca title=\"Wholemeal Seeded Loaf, 900g, Sourdough\" href=\"https:\/\/awsg9vlm39ylkl5r-7199925.shopifypreview.com\/collections\/bakery\/products\/hheart-bakery-wholemeal-seeded-loaf-sourdough?variant=56000940245366\"\u003e1 x Wholemeal Seeded Loaf, 900g, Sourdough\u003c\/a\u003e\u003ca title=\"Wholemeal Seeded Loaf, 900g, Sourdough\" href=\"\/collections\/bakery\/products\/heart-bakery-wholemeal-seeded-loaf-sourdough\"\u003e\u003c\/a\u003e\u003c\/strong\u003e, an amazing seeded loaf packed with plant diversity, containing eight different grains and seeds, all grown on British farms.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca title=\"1 x Wholemeal Four Grain Porridge Loaf, 900g, Sourdough\" href=\"https:\/\/awsg9vlm39ylkl5r-7199925.shopifypreview.com\/collections\/bakery\/products\/hheart-bakery-wholemeal-four-grain-porridge-loaf-sourdough?variant=56000936608118\"\u003e\u003cstrong\u003e1 x Wholemeal Four Grain Porridge Loaf, 900g, Sourdough\u003c\/strong\u003e,\u003c\/a\u003e made from a 'porridge' of our organic Four Grain Muesli Base, soaked over-night and then folded into a wholemeal dough made with YQ Wheat Flour. The muesli, which is made with rolled and jumbo oats, malted wheat, rye and spelt, brings a malty complexity to the loaf.   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHenrietta's wholegrain sourdough bread is made with a diversity of wholegrains, including the revolutionary \u003cstrong\u003e\u003ca title=\"YQ: Revolutionary population wheat grain, flour \u0026amp; bread\" href=\"\/collections\/yq\"\u003eYQ Wheat Flour\u003c\/a\u003e\u003c\/strong\u003e milled from grain grown at the RSPB's Hope Farm in Cambridgeshire. Wholegrain flours contain all the goodness of flavour and nutrition from the whole grain of wheat. None of the grain goes to waste in the milling process. Sourdough, naturally leavened bread, is good for our guts and overall health. The fermentation process increases the nutrients available and creates very flavourful loaves, which we really hope you enjoy!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e*Add the loaf to your basket and complete your order as usual. A small number of loaves will be baked to order every week. Orders for Thursday dispatch must be received by 12 noon on the Monday.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003eWholemeal Tin Loaf: \u003cstrong\u003eWheat\u003c\/strong\u003e Flour (stoneground 100% wholemeal YQ), Water, Salt\u003c\/p\u003e\n\u003cp\u003eWholemeal Rye Loaf: \u003cstrong\u003eRye\u003c\/strong\u003e\u003cspan\u003e Flour (stoneground wholegrain), Water, YQ \u003c\/span\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e\u003cspan\u003e Flour (used in the sourdough starter), Salt\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWholemeal Seeded Loaf: \u003cstrong\u003eWheat\u003c\/strong\u003e\u003cspan\u003e Flour (stoneground 100% wholemeal YQ)\u003c\/span\u003e\u003cspan\u003e, Water, Naked \u003c\/span\u003e\u003cstrong\u003eOats\u003c\/strong\u003e\u003cspan\u003e, Linseed, Hemp, Rapeseed, \u003c\/span\u003e\u003cstrong\u003eMustard\u003c\/strong\u003e\u003cspan\u003e, Coriander Seeds, Chia Seeds, Camelina Seeds, Sea Salt\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWholemeal Four Grain Porridge Loaf: \u003cstrong\u003eWheat\u003c\/strong\u003e\u003cspan\u003e Flour (stoneground 100% wholemeal YQ)\u003c\/span\u003e\u003cspan\u003e, Four Grain Muesli Base (Jumbo \u003c\/span\u003e\u003cstrong\u003eOats\u003c\/strong\u003e\u003cspan\u003e, Rolled \u003c\/span\u003e\u003cstrong\u003eOats\u003c\/strong\u003e\u003cspan\u003e, Malted \u003c\/span\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e\u003cspan\u003e Flakes, \u003c\/span\u003e\u003cstrong\u003eBarley\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eFlakes, \u003c\/span\u003e\u003cstrong\u003eRye\u003c\/strong\u003e\u003cspan\u003e Flakes), Water, Salt\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eFor allergens, including cereals containing gluten, see ingredients in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebold.\u003cbr\u003e\u003c\/strong\u003eMay contain tree nuts, milk\u003cspan style=\"font-size: 1.4em;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eSuitable for vegetarians and vegans\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Hodmedod Bakehouse","offers":[{"title":"Default Title","offer_id":55596888883574,"sku":"Z-SWSS\/4","price":20.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/hheartWholemealSourdoughSelection2400x1600.png?v=1746443403"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/collections\/YQ-Wheat-at-Wakelyns-1600x1000.jpg?v=1746723584","url":"https:\/\/hodmedods.co.uk\/collections\/yq\/wakelyns.oembed","provider":"Hodmedod's Wholefoods","version":"1.0","type":"link"}