{"title":"Inspired by Wakelyns","description":"\u003cp\u003eTry some of the foods that \u003ca href=\"\/pages\/supporting-celebrating-wakelyns-agroforestry\" title=\"Supporting \u0026amp; celebrating Wakelyns\"\u003e\u003cstrong\u003eWakelyns\u003c\/strong\u003e\u003c\/a\u003e experimental farm has been instrumental in developing: hosting our first lentil and naked barley trials, and creating the YQ population wheat we mill to make the wholemeal flour used in the Hodmedod Bakehouse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"emoji x1rg5ohu xxymvpz x19la9d6 x1fc57z9 x6ikm8r x10wlt62 x19co3pv x11tp94h xw4jnvo x1qx5ct2 xfibh0p xiy17q3 x1xsqp64 x1lkfr7t xexx8yu xyri2b x18d9i69 x1c1uobl\"\u003e\u003cspan class=\"xy9tlov x1bhl96m\"\u003e⭐ \u003c\/span\u003e\u003c\/span\u003eThese products are part of our promotion in \u003ca href=\"\/pages\/supporting-celebrating-wakelyns-agroforestry\" title=\"Supporting \u0026amp; celebrating Wakelyns\"\u003ecelebration of Wakelyns\u003c\/a\u003e. Sign up for \u003ca href=\"https:\/\/hodmedods.co.uk\/pages\/newsletter\" title=\"Subscribe to Hodmedod's newsletter\"\u003eour newsletter\u003c\/a\u003e for the discount code! \u003cspan class=\"emoji x1rg5ohu xxymvpz x19la9d6 x1fc57z9 x6ikm8r x10wlt62 x19co3pv x11tp94h xw4jnvo x1qx5ct2 xfibh0p xiy17q3 x1xsqp64 x1lkfr7t xexx8yu xyri2b x18d9i69 x1c1uobl\"\u003e\u003cspan class=\"xy9tlov x1bhl96m\"\u003e⭐\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"emoji x1rg5ohu xxymvpz x19la9d6 x1fc57z9 x6ikm8r x10wlt62 x19co3pv x11tp94h xw4jnvo x1qx5ct2 xfibh0p xiy17q3 x1xsqp64 x1lkfr7t xexx8yu xyri2b x18d9i69 x1c1uobl\"\u003e\u003cspan class=\"xy9tlov x1bhl96m\"\u003eEstablished by Martin and Ann Wolfe in 1992, Wakelyns has led the way in new methods of farming for ecological and social impact, underpinned by diversity at every level. Now the Wolfe family want to secure the farm's future through charity ownership - \u003ca href=\"https:\/\/hodmedods.co.uk\/wakelyns\" title=\"Supporting and celebrating Wakelyns\"\u003e\u003cstrong\u003eyou can be part of this\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"yq-wheat-flour-organic","title":"YQ Wheat Flour, Stoneground Wholemeal, Organic","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eMilled from revolutionary \u003ca href=\"https:\/\/hodmedods.co.uk\/collections\/yq\" title=\"YQ: Revolutionary population wheat grain, flour \u0026amp; bread\"\u003eYQ population wheat\u003c\/a\u003e, grown in the Deben Valley in Suffolk, this organic YQ flour has great texture and flavour, and is suitable for sourdough breads, pastry and cakes. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt's a wholemeal flour stoneground from organically grown wheat and retains all the nutrients and wholesome flavour of wholegrain wheat.\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"emoji x1rg5ohu xxymvpz x19la9d6 x1fc57z9 x6ikm8r x10wlt62 x19co3pv x11tp94h xw4jnvo x1qx5ct2 xfibh0p xiy17q3 x1xsqp64 x1lkfr7t xexx8yu xyri2b x18d9i69 x1c1uobl\"\u003e\u003cspan class=\"xy9tlov x1bhl96m\"\u003e⭐ \u003c\/span\u003e\u003c\/span\u003eThis product is part of our promotion on products \u003ca href=\"\/collections\/wakelyns\" title=\"Inspired by Wakleyns\"\u003einspired by Wakelyns\u003c\/a\u003e. Sign up for \u003ca href=\"https:\/\/hodmedods.co.uk\/pages\/newsletter\" title=\"Subscribe to Hodmedod's newsletter\"\u003eour newsletter\u003c\/a\u003e for the discount code! \u003cspan class=\"emoji x1rg5ohu xxymvpz x19la9d6 x1fc57z9 x6ikm8r x10wlt62 x19co3pv x11tp94h xw4jnvo x1qx5ct2 xfibh0p xiy17q3 x1xsqp64 x1lkfr7t xexx8yu xyri2b x18d9i69 x1c1uobl\"\u003e\u003cspan class=\"xy9tlov x1bhl96m\"\u003e⭐\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThis flour is revolutionary! It's milled from the YQ (Yield and Quality) wheat population bred at Wakelyns Agroforestry by Professor Martin Wolfe and the Organic Research Centre. The population is a crop of extraordinary diversity, that's emerged over time from a wide range of carefully chosen parent varieties, leading to fields of millions of genetically distinct individual wheat plants rather than the usual genetically uniform monocultures.\u003c\/p\u003e\n\u003cp\u003eYQ flour has great texture and flavour, and is suitable for sourdough breads, pastry and cakes. It's a wholemeal flour stoneground from organically grown wheat and retains all the nutrients and wholesome flavour of wholegrain wheat.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv class=\"nine columns alpha\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Hodmedod's Whole Foods","offers":[{"title":"1.5kg","offer_id":2004300228,"sku":"I-OFYQ\/1.5K","price":4.99,"currency_code":"GBP","in_stock":true},{"title":"3kg - SAVE 10%","offer_id":33158374195340,"sku":"I-OFYQ\/3K","price":8.98,"currency_code":"GBP","in_stock":true},{"title":"15kg - SAVE 30%","offer_id":34424915984543,"sku":"Z-OFYQ\/15K","price":34.93,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/YQ-Wheat-Flour-1800x1200_7d491a98-f464-4420-bbf1-2faf97624372.jpg?v=1625441470"},{"product_id":"naked-barley-flakes","title":"Naked Barley Flakes","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eOur \u003ca title=\"Naked Barley - Wholegrain, Pearled, Kibbled, Black, Flakes, Flour, Ferment\" href=\"\/collections\/naked-barley\"\u003enaked barley\u003c\/a\u003e flakes are \u003c\/strong\u003e\u003cstrong\u003efrom a superb crop of the Oak Ruby variety, bred by Edward Dickin and grown by his father Jeremy Dickin at Oak Farm in Lincolnshire.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"emoji x1rg5ohu xxymvpz x19la9d6 x1fc57z9 x6ikm8r x10wlt62 x19co3pv x11tp94h xw4jnvo x1qx5ct2 xfibh0p xiy17q3 x1xsqp64 x1lkfr7t xexx8yu xyri2b x18d9i69 x1c1uobl\"\u003e\u003cspan class=\"xy9tlov x1bhl96m\"\u003e⭐ \u003c\/span\u003e\u003c\/span\u003eThis product is part of our promotion on products \u003ca href=\"\/collections\/wakelyns\" title=\"Inspired by Wakleyns\"\u003einspired by Wakelyns\u003c\/a\u003e. Sign up for \u003ca href=\"https:\/\/hodmedods.co.uk\/pages\/newsletter\" title=\"Subscribe to Hodmedod's newsletter\"\u003eour newsletter\u003c\/a\u003e for the discount code! \u003cspan class=\"emoji x1rg5ohu xxymvpz x19la9d6 x1fc57z9 x6ikm8r x10wlt62 x19co3pv x11tp94h xw4jnvo x1qx5ct2 xfibh0p xiy17q3 x1xsqp64 x1lkfr7t xexx8yu xyri2b x18d9i69 x1c1uobl\"\u003e\u003cspan class=\"xy9tlov x1bhl96m\"\u003e⭐\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eLong before we ate modern wheat, naked barley sustained us. Well suited to our climate, Bronze Age farmers would be very familiar with this nutritious, malty cereal.\u003c\/p\u003e\n\u003cp\u003ePerfect for porridge and muesli, fantastic in bread, crumbles, granola and flapjacks, or even with leeks.\u003c\/p\u003e\n\u003cp\u003eOur Naked Barley Flakes were highly commended in the \u003ca href=\"http:\/\/www.greatbritishfoodmagazine.com\/awards\/winners\/\" title=\"Great British Food Awards\"\u003eGreat British Food Awards\u003c\/a\u003e where \u003cstrong\u003eMichel Roux Jr.\u003c\/strong\u003e of Le Gavroche perfectly summed up their delicious versatility in his judging notes:\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“The flakes look great and have a wonderful aroma of nutty goodness, which hits you as soon as you open the packet. It’s divine when cooked as a porridge, savoury or sweet, or even mixed into bread and crumbles. So much more than a breakfast cereal!”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eNaked barley was the first cereal crop we introduced to our range at Hodmedod, inspired by the research of Edward Dickin, Katherine Steele and others to see the potential of almost forgotten naked varieties of barley, grown as a resilient and beneficial part of diverse arable rotations, to provide nutritious, versatile and tasty food. We first trialled naked barley at Wakelylns in Suffolk.\u003c\/p\u003e","brand":"Hodmedod's Whole Foods","offers":[{"title":"500g","offer_id":19370867525,"sku":"H-NKNB\/500G","price":2.49,"currency_code":"GBP","in_stock":true},{"title":"1kg - SAVE 10%","offer_id":19370867717,"sku":"H-NKNB\/1K","price":4.48,"currency_code":"GBP","in_stock":true},{"title":"3kg - SAVE 20%","offer_id":39127243280,"sku":"H-NKNB\/3K","price":11.95,"currency_code":"GBP","in_stock":true},{"title":"16kg - SAVE 30%","offer_id":39127243344,"sku":"Z-NKNB\/16K","price":55.78,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/Naked-Barley-Flakes-2400x1600.jpg?v=1691766202"},{"product_id":"olive-green-lentils","title":"Olive Green Lentils","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eTasty, tender, versatile and easy to cook, these whole olive green lentils don’t need soaking and add a superb rich, nutty flavour to soups, stews and salads.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"emoji x1rg5ohu xxymvpz x19la9d6 x1fc57z9 x6ikm8r x10wlt62 x19co3pv x11tp94h xw4jnvo x1qx5ct2 xfibh0p xiy17q3 x1xsqp64 x1lkfr7t xexx8yu xyri2b x18d9i69 x1c1uobl\"\u003e\u003cspan class=\"xy9tlov x1bhl96m\"\u003e⭐ \u003c\/span\u003e\u003c\/span\u003eThis product is part of our promotion on products \u003ca href=\"\/collections\/wakelyns\" title=\"Inspired by Wakleyns\"\u003einspired by Wakelyns\u003c\/a\u003e. Sign up for \u003ca href=\"https:\/\/hodmedods.co.uk\/pages\/newsletter\" title=\"Subscribe to Hodmedod's newsletter\"\u003eour newsletter\u003c\/a\u003e for the discount code! \u003cspan class=\"emoji x1rg5ohu xxymvpz x19la9d6 x1fc57z9 x6ikm8r x10wlt62 x19co3pv x11tp94h xw4jnvo x1qx5ct2 xfibh0p xiy17q3 x1xsqp64 x1lkfr7t xexx8yu xyri2b x18d9i69 x1c1uobl\"\u003e\u003cspan class=\"xy9tlov x1bhl96m\"\u003e⭐\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eWe first trialled British-grown lentils at Wakelyns in 2015 and had our first commercial harvest in 2018. We now work with a small group of farmers in Suffolk, Essex, Hertfordshire and Sussex, all working to grow lentils as part of more diverse, regenerative farming systems.\u003c\/p\u003e","brand":"Hodmedod's Whole Foods","offers":[{"title":"500g","offer_id":12603671150646,"sku":"B-NWOL\/500G","price":4.35,"currency_code":"GBP","in_stock":true},{"title":"1kg - SAVE 10%","offer_id":12603731771446,"sku":"B-NWOL\/1K","price":7.83,"currency_code":"GBP","in_stock":true},{"title":"5kg - SAVE 20%","offer_id":12603732951094,"sku":"B-NWOL\/5K","price":34.8,"currency_code":"GBP","in_stock":true},{"title":"20kg - SAVE 30%","offer_id":32989334732940,"sku":"B-NWOL\/20K","price":121.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Olive-Green-Lentils-2400x1600.jpg?v=1678890318"},{"product_id":"wakelyns-agroforestry-resilience-through-diversity","title":"Wakelyns Agroforestry: Resilience through Diversity","description":"\u003cp\u003ePioneering Suffolk research farm Wakelyns was established in 1994 by our friend and mentor the late professor Martin Wolfe to test and develop agroforesty approaches that integrate annual crops (like \u003ca href=\"\/collections\/all\/wakelyns\" title=\"Wakelyns lentils, wholegrain wheat, flour\"\u003elentils and cereals\u003c\/a\u003e) with trees and other perennial plants.\u003c\/p\u003e\n\u003cp\u003eMartin aimed to increase diversity in fields and between fields, an approach that increases overall yields and ensures the farm is better able to cope with climatic variability, pest and disease pressures and is less dependent on inputs, like fertiliser, from outside the farm.\u003c\/p\u003e\n\u003cp\u003eThe farm has four agroforestry silvo-arable systems; hazel coppice, willow coppice, a fruit and nut tree system and a mixed hardwood and fruit tree system. The trees are planted in rows or as production hedges running north\/south with organic crops grown in rotation within the 10-12m wide alleys.\u003c\/p\u003e\n\u003cp\u003ePublished by the Organic Research Centre and Woodland Trust, this booklet offers a fascinating and inspiring insight into the development, practice and legacy of Wakelyns.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv class=\"nine columns alpha\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e\u003cstrong\u003eContents\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cul\u003e\n\u003cli\u003eWakelyns Agroforestry: the evolution of an idea\u003c\/li\u003e\n\u003cli\u003eWakelyns timeline\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWakelyns Agroforestry overview\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDiversity at all levels: from genes to landscape\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDecentralising food and energy production\u003c\/li\u003e\n\u003cli\u003eRamial woodchip trials\u003c\/li\u003e\n\u003cli\u003eTree\/crop interactions\u003c\/li\u003e\n\u003cli\u003eSustainability\u003c\/li\u003e\n\u003cli\u003eThe story of Wakelyns, an inspiration to all\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cul\u003e\n\u003cli\u003e16 pages, paperback, full colour\u003c\/li\u003e\n\u003cli\u003ePublished by Organic Research  Centre and Woodland Trust\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Organic Research Centre","offers":[{"title":"Download (pdf)","offer_id":32165632475276,"sku":"W-BRTD\/DL","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"Paperback","offer_id":32165632508044,"sku":"W-BRTD\/PB","price":2.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Wakelyns-Agroforestry-Resilience-through-Diversity.jpg?v=1621455113"},{"product_id":"yq-sourdough-starter-wholemeal","title":"Wholemeal YQ Sourdough Starter, 50g","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eHodmedod Bakehouse YQ Sourdough Starters are freshly made for dispatch every Thursday. Orders for Thursday dispatch must be placed by 12 noon on the Monday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe'll send your full order on your chosen dispatch day. \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePlease note that all starters and fresh bread are now dispatched on Thursday for Friday delivery.\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"emoji x1rg5ohu xxymvpz x19la9d6 x1fc57z9 x6ikm8r x10wlt62 x19co3pv x11tp94h xw4jnvo x1qx5ct2 xfibh0p xiy17q3 x1xsqp64 x1lkfr7t xexx8yu xyri2b x18d9i69 x1c1uobl\"\u003e\u003cspan class=\"xy9tlov x1bhl96m\"\u003e⭐ \u003c\/span\u003e\u003c\/span\u003eThis product is part of our promotion on products \u003ca href=\"\/collections\/wakelyns\" title=\"Inspired by Wakleyns\"\u003einspired by Wakelyns\u003c\/a\u003e. Sign up for \u003ca href=\"https:\/\/hodmedods.co.uk\/pages\/newsletter\" title=\"Subscribe to Hodmedod's newsletter\"\u003eour newsletter\u003c\/a\u003e for the discount code! \u003cspan class=\"emoji x1rg5ohu xxymvpz x19la9d6 x1fc57z9 x6ikm8r x10wlt62 x19co3pv x11tp94h xw4jnvo x1qx5ct2 xfibh0p xiy17q3 x1xsqp64 x1lkfr7t xexx8yu xyri2b x18d9i69 x1c1uobl\"\u003e\u003cspan class=\"xy9tlov x1bhl96m\"\u003e⭐\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eBake loaves like Hodmedod Bakehouse baker Henrietta Inman. Henrietta produces very small batches of 100% wholemeal bread at the Hodmedod Bakehouse next to our Millhouse and Bean Store in Suffolk. Her sustaining loaves have a complex nutty flavour and keep beautifully.\u003c\/p\u003e\n\u003cp\u003eHodmedod Bakehouse YQ Starter comes with a recipe from and care instructions from Henrietta. The starter is made with revolutionary \u003ca href=\"\/collections\/yq\" title=\"YQ: Revolutionary population wheat grain, flour \u0026amp; bread\"\u003eYQ Wheat Flour\u003c\/a\u003e milled from organic grain grown in the Deben valley in Sufolk. The \u003cspan\u003eYQ (Yield and Quality) wheat population bred at Wakelyns Agroforestry by Professor Martin Wolfe and the Organic Research Centre. The population is a crop of extraordinary diversity, that's emerged over time from a wide range of carefully chosen parent varieties, leading to fields of millions of genetically distinct individual wheat plants rather than the usual genetically uniform monocultures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFirst made available for Sourdough September in 2022 to help as many people as possible to bake sourdough with 100% wholemeal flour, it proved such a hit and we got such fantastic reviews that we've carried on listing it.\u003c\/p\u003e\n\u003cp\u003eIt's a stiff starter, incredibly easy to look after and intended for storage in a cupboard or on a shelf rather than in the fridge. Perfect for delivery by post. As well as the recipe, the following \u003ca title=\"YQ Tin Formula and Starter Care\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/Hod_Bakehouse_starter_maintenance_and_tin_recipe_Dec2025.pdf\"\u003ecare notes (pdf)\u003c\/a\u003e will be included with your starter, along with Henrietta Inman's recipe for a Sourdough Tin Loaf.\u003c\/p\u003e\n\u003cp\u003eMaintaining your starter is simple and can fit into your everyday routine. There is little waste from this method. A few days before baking, feed it twice daily for maximum activity. Depending on the number of loaves you are making bulk the starter up gradually with each feed using this ratio: 3 parts flour to 1.5 parts water and 1 part starter. An active happy starter will bubble a little and smell slightly sour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor baking on a regular basis:\u003c\/strong\u003e\u003cbr\u003eKeep your starter in your kitchen or store cupboard, not fridge. Feed twice a day, as below. Fit these feeds into your morning and evening routines. If that’s too much, once a day is also fine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e30g wholegrain flour\u003c\/li\u003e\n\u003cli\u003e15g water from the cold tap – when it’s cold, use slightly warmer water\u003c\/li\u003e\n\u003cli\u003e10g starter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMix all the ingredients together, roll into a ball and keep in a jar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor baking once a month or less:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep your starter in the fridge and feed it once a week with the above quantities. Take it out of the fridge three days before baking, feeding it twice a day as above.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e*Add the Sourdough Starter to your basket and complete your order as usual. The starter is produced, packed and dispatched to order every Wednesday. Orders for Wednesday dispatch must be received by 8am on the Monday.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e\u003cspan\u003e Flour (wholemeal stone-ground YQ)\u003c\/span\u003e, Water\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eFor allergens, including cereals containing gluten, see ingredients in \u003cstrong\u003ebold.\u003cbr\u003e\u003c\/strong\u003eMay contain tree nuts, milk\u003cspan style=\"font-size: 1.4em;\"\u003e.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Hodmedod Bakehouse","offers":[{"title":"Thursday 1st October","offer_id":58793213165942,"sku":null,"price":5.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/image_763b4ee2-9af7-4427-bb54-9e068bca1525.jpg?v=1662055116"},{"product_id":"diversity-flour-2-meadow-wholemeal-organic","title":"Diversity Flour #2 Meadow, Wholemeal, Organic","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px; width: 526px;\" bgcolor=\"#d6fbed\"\u003e\n\u003cp\u003e\u003cb\u003eExquisitely soft and fragrant flour stone-milled from a blend of 18 grains, seeds, pulses, flowers and fungi reflecting the diversity of crop and wild plants that might be found in and by a field. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNow reformulated with \u003cspan style=\"text-decoration: underline;\"\u003eall organic\u003c\/span\u003e and even \u003cspan style=\"text-decoration: underline;\"\u003emore diverse\u003c\/span\u003e ingredients.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThis organic wholemeal flour is ready to use in your bread and bakes. Just substitute for normal wholemeal wheat flour: a simple and delicious way to create bread and bakes that nourish.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"emoji x1rg5ohu xxymvpz x19la9d6 x1fc57z9 x6ikm8r x10wlt62 x19co3pv x11tp94h xw4jnvo x1qx5ct2 xfibh0p xiy17q3 x1xsqp64 x1lkfr7t xexx8yu xyri2b x18d9i69 x1c1uobl\"\u003e\u003cspan class=\"xy9tlov x1bhl96m\"\u003e⭐ \u003c\/span\u003e\u003c\/span\u003eThis product is part of our promotion on products \u003ca href=\"\/collections\/wakelyns\" title=\"Inspired by Wakleyns\"\u003einspired by Wakelyns\u003c\/a\u003e. Sign up for \u003ca href=\"https:\/\/hodmedods.co.uk\/pages\/newsletter\" title=\"Subscribe to Hodmedod's newsletter\"\u003eour newsletter\u003c\/a\u003e for the discount code! \u003cspan class=\"emoji x1rg5ohu xxymvpz x19la9d6 x1fc57z9 x6ikm8r x10wlt62 x19co3pv x11tp94h xw4jnvo x1qx5ct2 xfibh0p xiy17q3 x1xsqp64 x1lkfr7t xexx8yu xyri2b x18d9i69 x1c1uobl\"\u003e\u003cspan class=\"xy9tlov x1bhl96m\"\u003e⭐\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eCreated by Vanessa Kimbell of the Sourdough School and blended here at the Bean Store from grains, pulses and seeds grown by UK farmers with added botanicals, this diversity flour is designed for use in sweet and savoury sourdough baking.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDiversity Flour No. 2 was the first of our growing range of diversity blends, all are the culmination of years of research by Vanessa into the workings of the gut microbiome, the process of wild yeast fermentation and the art of baking for flavour and nutrition. They reflect the diversity we need to see in fields and in our diets. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe main wheat in this flour is milled from the revolutionary YQ population, bred at Wakelyns Agroforestry by Professor Martin Wolfe and the Organic Research Centre. The population is a crop of extraordinary diversity, that's emerged over time from a wide range of carefully chosen parent varieties, leading to fields of millions of genetically distinct individual wheat plants rather than the usual genetically uniform monocultures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAny home baker can mill and add t\u003cspan\u003ehe blend to their bakes, bringing extra fragrance, flavour and nutrition. However, the blend is best used in conjunction with \u003ca href=\"https:\/\/hodmedods.co.uk\/products\/the-sourdough-school-sweet-baking\" title=\"Sweet Baking\"\u003eThe Sourdough School: Sweet Baking\u003c\/a\u003e - order now and we'll throw in a free £5 Hodmedod voucher.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003ca title=\"The Sourdough School: Botanical Blends PDF\" href=\"\/products\/the-sourdough-school-botanical-blends\"\u003eSourdough School: Botanical Blends\u003c\/a\u003e\u003cspan\u003e information sheet is available as a free pdf download.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sourdough School","offers":[{"title":"1kg","offer_id":58445452575094,"sku":"I-OFD2\/1K","price":7.79,"currency_code":"GBP","in_stock":true},{"title":"3kg - SAVE 20%","offer_id":58445452640630,"sku":"I-OFD2\/3K","price":18.7,"currency_code":"GBP","in_stock":true},{"title":"15kg - SAVE 30%","offer_id":58445452706166,"sku":"Z-OFD2\/15K","price":81.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Botanical-Blend-2-Flour-in-bag-2400x1600.jpg?v=1629513787"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/collections\/Wakelyns_Organic_Coral_Lentils_fb2ce0a3-83d2-4e4b-9d46-13380fbe9816.jpg?v=1787176642","url":"https:\/\/hodmedods.co.uk\/collections\/wakelyns\/sourdoughschool.oembed","provider":"Hodmedod's Wholefoods","version":"1.0","type":"link"}