{"title":"Stoneground Cereal Flour","description":"","products":[{"product_id":"yq-wheat-flour-organic","title":"YQ Wheat Flour, Stoneground Wholemeal, Organic","description":"\u003cp\u003eThis flour is revolutionary! It's milled from the YQ (Yield and Quality) wheat population bred at Wakelyns Agroforestry by Professor Martin Wolfe and the Organic Research Centre. The population is a crop of extraordinary diversity, that's emerged over time from a wide range of carefully chosen parent varieties, leading to fields of millions of genetically distinct individual wheat plants rather than the usual genetically uniform monocultures.\u003c\/p\u003e\n\u003cp\u003eYQ flour has great texture and flavour, and is suitable for sourdough breads, pastry and cakes. It's a wholemeal flour stoneground from organically grown wheat and retains all the nutrients and wholesome flavour of wholegrain wheat.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv class=\"nine columns alpha\"\u003e\n\u003ch3\u003eRecipes for YQ Flour\u003c\/h3\u003e\n\u003cp\u003e\u003ca title=\"Wholegrain sourdough, using YQ Wakelyns population wheat\" href=\"\/blogs\/recipes\/wholegrain-sourdough-using-yq-wakelyns-population-wheat\"\u003e\u003cstrong\u003eWholegrain sourdough, using YQ Wakelyns population wheat\u003c\/strong\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/YQ_wholegrain_sourdough1600x1200_655x437.jpg\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6\u003eMore Recipes\u003c\/h6\u003e\n\u003cp\u003e\u003ca title=\"YQ pastry egg custards\" href=\"\/blogs\/recipes\/yq-pastry-egg-custards\"\u003eYQ pastry egg custards\u003c\/a\u003e\u003cbr\u003e\u003ca title=\"Recipes for carlin peas\" href=\"\/blogs\/recipes\/tagged\/yq\"\u003eBrowse all our recipes for YQ Flour \u003c\/a\u003e\u003c\/p\u003e\n \u003c\/div\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\u003cbr\u003e\u003c\/div\u003e\n","brand":"Hodmedod's Whole Foods","offers":[{"title":"1.5kg","offer_id":2004300228,"sku":"I-OFYQ\/1.5K","price":4.99,"currency_code":"GBP","in_stock":true},{"title":"3kg - SAVE 10%","offer_id":33158374195340,"sku":"I-OFYQ\/3K","price":8.98,"currency_code":"GBP","in_stock":true},{"title":"15kg - SAVE 30%","offer_id":34424915984543,"sku":"W-OFYQ\/16K","price":34.93,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/YQ-Wheat-Flour-1800x1200_7d491a98-f464-4420-bbf1-2faf97624372.jpg?v=1625441470"},{"product_id":"rye-flour-organic-wholegrain","title":"Rye Flour, Stoneground Wholemeal, Organic","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px; width: 526px;\" bgcolor=\"#d6fbed\"\u003e\u003cb\u003eWholemeal organic rye flour, stone-milled at Gilchesters Organics in Hertfordshire, or in small batches through our own mill at the Hodmedod Mill House, from rye grown at High Callis Wold in Yorkshire.\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eOur 100% whole grain ‘dark’ rye flour is perfect for traditional European black breads and adds depth of flavour when added to wheat flour breads and pastries.\u003c\/p\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eRye Flour has a deep, distinctive flavour traditionally used to make robust, close textured breads.\u003c\/p\u003e\n\u003ch6\u003eCooking instructions\u003c\/h6\u003e\n\u003cp\u003e Use alone, or mix with other flours to make bread, pancakes, pastries and biscuits.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMakes an excellent sourdough starter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003eWholegrain Rye\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eContains Gluten\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical values\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1228kJ (304kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e1.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e64.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e1.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e13.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e7.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.13g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cul\u003e\n\u003cli\u003eSuitable for vegans and vegetarians\u003c\/li\u003e\n\u003cli\u003eNaturally high fibre and low fat\u003c\/li\u003e\n\u003cli\u003eNo artificial ingredients\u003c\/li\u003e\n\u003cli\u003eGM free\u003c\/li\u003e\n\u003cli\u003eRecyclable paper packaging\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"Hodmedod's Whole Foods","offers":[{"title":"1kg","offer_id":8700779298870,"sku":"I-OFRY\/1K","price":2.99,"currency_code":"GBP","in_stock":true},{"title":"3kg - SAVE over 10%","offer_id":32818239668364,"sku":"I-OFRY\/3K","price":7.9,"currency_code":"GBP","in_stock":true},{"title":"15kg - SAVE over 20%","offer_id":40440585584799,"sku":"W-OFRY\/15K","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Rye-Flour-Organic-Wholegrain-1800x120.jpg?v=1621455681"},{"product_id":"naked-barley-flour","title":"Organic Naked Barley Flour","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px; width: 526px;\"\u003e\n\u003cp\u003e\u003cb\u003eOrganic naked barley flour, stone-milled in small batches through our own mill at the Hodmedod Mill House in Suffolk, from barley grown by Mark Lea at Greenacres Farm in Shropshire.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePLEASE NOTE: Our speciality flours are freshly milled in small batches. Depending on our milling schedule orders including speciality flour are generally delivered in 2-5 working days but on occasion may take up to 10 working days.\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eNaked barleys are varieties of barley, \u003cem\u003eHordeum vulgare\u003c\/em\u003e, that naturally shed their inedible husks when harvested and threshed. Our flour is milled from naked barley that's been polished to remove any residual husk to produce a smooth and light flour.\u003c\/p\u003e\n\u003cp\u003eNaked Barley Flour is nutritious, versatile and flavoursome, faintly earthy with a delicate sweet aftertaste.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv class=\"nine columns alpha\"\u003e\n\u003ch3\u003eRecipes for Naked Barley Flour\u003c\/h3\u003e\n\u003cp\u003eTry substituting naked barley flour for wheat flour in any recipe not requiring the elasticity of high gluten dough.\u003c\/p\u003e\n \u003c\/div\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eNaked Barley Flour has a slightly sweet and malty flavour.\u003c\/p\u003e\n\u003ch6\u003eCooking instructions\u003c\/h6\u003e\n\u003cp\u003eUse alone, or mix with other flours to make flat breads, crispbreads, pancakes, waffles, cakes, pastries and biscuits.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003e\u003cb\u003eNaked Barley\u003c\/b\u003e (gluten)\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eFor allergens see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003ctable width=\"100%\" style=\"height: 176.344px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\u003cstrong\u003eTypical values\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e1,314kJ (312kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e2.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eof which saturates\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e1.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e48.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eof which sugars\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e0.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eFibre\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e20.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e13.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\u0026lt;0.05g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cul\u003e\n\u003cli\u003eSuitable for vegans and vegetarians\u003c\/li\u003e\n\u003cli\u003eNo artificial ingredients\u003c\/li\u003e\n\u003cli\u003eGM free\u003c\/li\u003e\n\u003cli\u003eRecyclable paper packaging\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"Hodmedod's Whole Foods","offers":[{"title":"1kg","offer_id":31287652876428,"sku":"I-OFNB\/1K","price":4.99,"currency_code":"GBP","in_stock":false},{"title":"3kg - SAVE over 10%","offer_id":31287652941964,"sku":"I-OFNB\/3K","price":11.98,"currency_code":"GBP","in_stock":false},{"title":"15kg - SAVE 20%","offer_id":31287652974732,"sku":"W-OFNB\/15K","price":52.4,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Naked-Barleyt-Flour-1800x1200.jpg?v=1630018729"},{"product_id":"wheat-bran","title":"Wheat Bran","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\" data-mce-style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px;\" data-mce-style=\"color: #000000; border: 0px;\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWheat bran sifted from stone-ground flour milled at Gilchesters Organics in Hertfordshire\u003c\/span\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eBran is the hard outermost layer of wheat grain, a natural by-product of white flour as it's sifted out in milling. It's full of flavour an excellent source of insoluble fibre and other nutrients.\u003c\/p\u003e\n\u003cp\u003eThough we only sell wholemeal flour we still want to find kitchens and bakers keen to use bran and semolina. This is because the process of making white flour involves removing up to 35% of the wheat grain. These parts of the grain, which include semolina and bran, are full of flavour and nutrition. We think it's a pity to feed them to animals or compost them, especially given the effort that goes in to growing them.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStone-milled at Gilchesters Organics in Hertfordshire from wheat grown in Gloucestershire.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eWheat bran has a sweet and nutty flavour. It's great with smoothies, yoghurt, porridge or muesli, or added to bread and other baking.\u003c\/p\u003e\n\u003ch6\u003eCooking instructions\u003c\/h6\u003e\n\u003cp\u003eMix into ingredients for baking (adding to or replacing some of the flour) or sprinkle over porridge, muesli, other cereals, smoothies or yoghurt.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e Bran\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eFor allergens, including cereals containing gluten, see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical values\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e904kJ (216kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e22g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e43g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e11g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.01g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cul\u003e\n\u003cli\u003eSuitable for vegans and vegetarians\u003c\/li\u003e\n\u003cli\u003eNaturally high fibre and low fat\u003c\/li\u003e\n\u003cli\u003eNo artificial ingredients\u003c\/li\u003e\n\u003cli\u003eGM free\u003c\/li\u003e\n\u003cli\u003eRecyclable paper packaging\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"Hodmedod's Whole Foods","offers":[{"title":"Single - 500g","offer_id":35933046571167,"sku":"H-OFWB\/500G","price":1.69,"currency_code":"GBP","in_stock":true},{"title":"1.5kg - SAVE 20%","offer_id":35933046603935,"sku":"H-OFWB\/1K","price":3.99,"currency_code":"GBP","in_stock":true},{"title":"8kg sack - SAVE over 40%","offer_id":46655670648991,"sku":"W-OFWB\/8K","price":15.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/Wheat-Bran-2400x1600.jpg?v=1713820897"},{"product_id":"wheat-flour-stoneground-wholemeal-organic","title":"Wheat Flour, Stoneground Wholemeal, Organic","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOrganic wholemeal wheat flour, milled for us by Gilchesters Organics , from UK grown Mulika variety wheat .\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis strong wholemeal flour is perfect for baking bread, with a wonderful flavour and 12.85% protein for a good rise.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStone-milled from wheat grown in the UK.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003ePerfect for bread making and baking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e Flour\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eFor allergens, including cereals containing gluten, see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical values\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1390kJ (327kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e2.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e69.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e1.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e10.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e11.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.005g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cul\u003e\n\u003cli\u003eSuitable for vegans and vegetarians\u003c\/li\u003e\n\u003cli\u003eNaturally high fibre and low fat\u003c\/li\u003e\n\u003cli\u003eNo artificial ingredients\u003c\/li\u003e\n\u003cli\u003eGM free\u003c\/li\u003e\n\u003cli\u003eRecyclable paper packaging\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"Hodmedod's Whole Foods","offers":[{"title":"1.5kg","offer_id":36456051343519,"sku":"I-OFWF\/1.5K","price":2.99,"currency_code":"GBP","in_stock":true},{"title":"3.0kg - SAVE over 15%","offer_id":36456051376287,"sku":"I-OFWF\/3K","price":4.99,"currency_code":"GBP","in_stock":true},{"title":"15kg - SAVE over 25%","offer_id":40243551994015,"sku":"I-OFWF\/15K","price":21.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Wholemeal-Wheat-Flour-Worsborough-1800x1200.jpg?v=1621456147"},{"product_id":"spelt-flour-stoneground-wholemeal-organic","title":"Spelt Flour, Stoneground Wholemeal, Organic","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\" data-mce-style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px; width: 526px;\" data-mce-style=\"color: #000000; border: 0px; width: 526px;\"\u003e\u003cb\u003eWholemeal organic spelt flour, stone-milled at Gilchesters Organics in Hertfordshire, or in small batches through our own mill at the Hodmedod Mill House, from UK grown spelt.\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eGrown for at least 7,000 years, and thought to be a gift from the goddess Demeter by the ancient Greeks, Spelt was a key part of diets and farming systems across Europe and Asia right up until the late middle ages. Since then it has largely been replaced by more modern wheat varieties.\u003c\/p\u003e\n\u003cp\u003eIt fell out of favour because, like its ancient cousins Emmer and Einkorn, it doesn't thresh easily and so after harvest an extra process is required to remove the grain from the ear. It clung on, especially in parts of Germany, Austria and Switzerland, and more recently it's been discovered by a wider audience - by farmers because it fits well into low-input systems and by home cooks and bakers because of its nutty flavour, nutritional profile and gluten profile - which many who struggle with modern wheats find more digestible.\u003c\/p\u003e\n\u003cp\u003eOur Spelt flour is suitable for yeasted and sourdough breads, pastry and cakes. It's a wholemeal flour stoneground to retain the nutrients and wholesome flavour of wholegrain Spelt.\u003c\/p\u003e","brand":"Hodmedod's Whole Foods","offers":[{"title":"1kg","offer_id":36855853744287,"sku":"I-OFSP\/1K","price":2.99,"currency_code":"GBP","in_stock":true},{"title":"3kg - SAVE over 10%","offer_id":36855853777055,"sku":"I-OFSP\/3K","price":7.9,"currency_code":"GBP","in_stock":true},{"title":"15kg - SAVE over 20%","offer_id":36855853809823,"sku":"W-OFSP\/15K","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/image_59a4072f-1991-4496-875f-845b505e813b.jpg?v=1621455302"},{"product_id":"emmer-flour-stoneground-wholemeal","title":"Emmer Flour, Stoneground Wholemeal","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px; width: 526px;\"\u003e\n\u003cp\u003e\u003cb\u003eWholemeal emmer flour, stone-milled in small batches here at Hodmedod in Suffolk, from emmer grown by Jeremy Dickin at Oak Farm in Lincolnshire.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePLEASE NOTE: Our speciality flours are freshly milled in small batches. Depending on our milling schedule orders including speciality flour are generally delivered in 2-5 working days but on occasion may take up to 10 working days.\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDomesticated in the Fertile Crescent (probably present day Turkey or Syria) from a wild wheat at least 10,000 years ago, Emmer has a genuine claim to being an ancient grain. Along with Einkorn it was a staple in the Bronze and Iron Age, but over millennia and as new varieties were selected by farmers, it became confined to isolated often mountainous regions of Asia and Europe.\u003c\/p\u003e\n\u003cp\u003eEmmer fell out of favour because, like its ancient cousins Spelt and Einkorn, it doesn't thresh easily and so after harvest an extra process is required to remove the grain from the ear. The Italians continued to prize it for its flavour and use as a wholegrain for farro, and more recently it's been discovered by a wider audience - by farmers because it fits well into low-input systems and by home cooks and bakers because of its nutty flavour, nutritional profile and gluten profile - which many who struggle with modern wheats find more digestible.\u003c\/p\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003ePerfect for bread making and baking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eEmmer\u003c\/strong\u003e Flour\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eFor allergens, including cereals containing gluten, see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003eThe nutritional figures below are for generic wholemeal flour.\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical values\u003cbr\u003e(generic wholemeal flour)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1390kJ (327kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e2.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e69.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e1.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e10.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e11.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.005g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cul\u003e\n\u003cli\u003eSuitable for vegans and vegetarians\u003c\/li\u003e\n\u003cli\u003eNaturally high fibre and low fat\u003c\/li\u003e\n\u003cli\u003eNo artificial ingredients\u003c\/li\u003e\n\u003cli\u003eGM free\u003c\/li\u003e\n\u003cli\u003eRecyclable paper packaging\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"Hodmedod's Whole Foods","offers":[{"title":"1kg","offer_id":36855859052703,"sku":"I-NFEM\/1K","price":3.49,"currency_code":"GBP","in_stock":true},{"title":"3kg - SAVE over 10%","offer_id":36855859085471,"sku":"I-NFEM\/3K","price":9.29,"currency_code":"GBP","in_stock":true},{"title":"15kg - SAVE 20%","offer_id":36855859118239,"sku":"W-NFEM\/15K","price":41.72,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/image_22a33076-064c-40b1-9d60-2729d873c05a.jpg?v=1622265689"},{"product_id":"bakers-box","title":"Bakers' Box","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px;\"\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003e\u003cstrong\u003eFive different cereal flours and one psuedocereal. Our bakers' box contains many of our stoneground flours, perfect for baking of all kinds.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eContents\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/products\/yq-wheat-flour\" title=\"YQ Population Wheatflour, Wholemeal, Stoneground, Organic\"\u003eYQ Population Wheatflour, Wholemeal, Stoneground, Organic, 1.5kg\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/hodmedods.co.uk\/collections\/flours\/products\/fava-bean-flour\"\u003eFava Bean Flour, 500g\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/hodmedods.co.uk\/collections\/flakes-puffs\/products\/malted-wheat-flakes-organic\"\u003eMalted Wheat Flakes, 500g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/spelt-flour-stoneground-wholemeal-organic\" title=\"Spelt Flour, Wholemeal, Stoneground, Organic\"\u003eSpelt Flour, Wholemeal, Stoneground, Organi\u003c\/a\u003e\u003ca title=\"Wheat Bran, Organic\" href=\"https:\/\/hodmedod.myshopify.com\/products\/wheat-bran\"\u003ec, 1kg\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/rye-flour-organic-wholegrain\" title=\"Rye Flour, Wholemeal, Stoneground, Organic\"\u003eRye Flour, Wholemeal, Stoneground, Organi\u003c\/a\u003e\u003ca title=\"Wheat Bran, Organic\" href=\"https:\/\/hodmedod.myshopify.com\/products\/wheat-bran\"\u003ec, 500g\u003c\/a\u003e\u003ca href=\"\/products\/rye-flour-organic-wholegrain\" title=\"Rye Flour, Wholemeal, Stoneground, Organic\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/flours\/products\/buckwheat-flour-british-light\" title=\"Buckwheat Flour, Light, Stoneground, Organic\"\u003eBuckwheat Flour, Light, Stoneground, Organi\u003c\/a\u003e\u003ca title=\"Wheat Bran, Organic\" href=\"https:\/\/hodmedod.myshopify.com\/products\/wheat-bran\"\u003ec, 500g\u003c\/a\u003e\u003ca href=\"\/collections\/flours\/products\/buckwheat-flour-british-light\" title=\"Buckwheat Flour, Light, Stoneground, Organic\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePlease note: contents may occasionally differ according to availability (any substitute items will be of equivalent or greater value)\u003c\/p\u003e","brand":"Hodmedod's Whole Foods","offers":[{"title":"6 packs \/ Unwrapped","offer_id":37053893247135,"sku":"SBAK\/6","price":15.49,"currency_code":"GBP","in_stock":false},{"title":"6 packs \/ Gift-wrapped (plus £1.50)","offer_id":37053893279903,"sku":"SBAK\/6+WRAP","price":16.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Hodmedod-Bakers-Box-1800x1200.jpg?v=1621455952"},{"product_id":"hodmedod-selection-box","title":"Hodmedod Selection Box","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px;\"\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003e\u003cstrong\u003eA magnificent selection of eleven products from across our range of British-grown pulses, grains, seeds and flour.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eContents\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/products\/whole-fava-beans\" title=\"Whole Fava Beans, Organic\"\u003eWhole Fava Beans, Organic, 500g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/sussex-coriander-seeds\" title=\"Sussex Coriander Seed\"\u003eSussex Coriander Seed, 50g\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/hodmedods.co.uk\/products\/rye-flour-organic-wholegrain?_pos=1\u0026amp;amp;_sid=e20050ccc\u0026amp;amp;_ss=r\"\u003eRye Flour, Wholemeal, Stoneground, Organic, 1kg\u003c\/a\u003e\u003ca href=\"\/products\/rye-flour-organic-wholegrain\" title=\"Rye Flour, Wholemeal, Stoneground, Organic\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/olive-green-lentils\" title=\"Whole Olive Green Lentils\"\u003eWhole Olive Green Lentils, 500g\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/hodmedods.co.uk\/products\/wrinkled-pea-flour?_pos=1\u0026amp;amp;_psq=wrinkled+peas\u0026amp;amp;_ss=e\u0026amp;amp;_v=1.0\"\u003eWrinkled Pea Flour, 500g\u003c\/a\u003e\u003ca href=\"\/products\/marrowfat-pea-flour\" title=\"Marrowfat Pea Flour, Organic\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/british-chia-seed\" title=\"Essex Chia Seed\"\u003eEssex Chia Seed, 300g\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/hodmedods.co.uk\/collections\/flakes-puffs\/products\/barley-flakes\"\u003eBarley Flakes, Organic, 500g\u003c\/a\u003e\u003ca href=\"\/products\/yq-wheat-flakes-organic\" title=\"YQ Wheat Flakes, Organic\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/roasted-fava-beans-salted\" title=\"Roasted Fava Beans, Lightly Sea Salted\"\u003eRoasted Fava Beans, Lightly Sea Salted, 300g\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/hodmedods.co.uk\/collections\/cereal-grains\/products\/pearled-spelt\"\u003ePearled Spelt, 500g\u003c\/a\u003e\u003ca href=\"\/products\/spelt-grain-organic-wholegrain\" title=\"Spelt, Wholegrain, Organic\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/british-quinoa-non-organic\" title=\"Quinoa, White, Wholegrain\"\u003eQuinoa, White, Wholegrain, 500g\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/broth-mix-1\" title=\"Mix no 1, Broth\"\u003eMix no 1, Broth, 500g\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePlease note: contents may occasionally differ according to availability (any substitute items will be of equivalent or greater value)\u003c\/p\u003e","brand":"Hodmedod's Whole Foods","offers":[{"title":"11 packs \/ Unwrapped","offer_id":37053986242719,"sku":"SHOD\/11","price":29.99,"currency_code":"GBP","in_stock":true},{"title":"11 packs \/ Gift-wrapped (plus £2)","offer_id":37053986275487,"sku":"SHOD\/11+WRAP","price":31.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Hodmedod-Selection-Box-1800x1200.jpg?v=1621454918"},{"product_id":"atle-wheat-flour-stoneground-wholemeal","title":"Atle Wheat Flour, Stoneground Wholemeal","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px; width: 526px;\" bgcolor=\"#d6fbed\"\u003e\n\u003cp\u003e\u003cb\u003eWholemeal wheat flour, stone-milled in small batches by us here at Hodmedod in Suffolk, from Atle variety wheat grown by Leon Collyer in Suffolk.\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eAtle is a high quality spring-sown bread-making wheat variety, first grown in Sweden in 1936 and popular in Britain in the 1950s and early 1960s.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eStoneground and wholemeal it retains its full nutrients and flavour and is ideal for breads, pastry and cakes.\u003c\/p\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003ePerfect for bread making and baking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e Flour\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eFor allergens, including cereals containing gluten, see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003eThe nutritional figures below are for generic wholemeal flour. Our current batch of Atle Wheat Flour has been analysed as:\n\u003cul\u003e\n\u003cli\u003eProtein: 12.03%\u003c\/li\u003e\n\u003cli\u003eHagberg falling number: 363\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical values\u003cbr\u003e(generic wholemeal flour)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1390kJ (327kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e2.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e69.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e1.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e10.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e11.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.005g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cul\u003e\n\u003cli\u003eSuitable for vegans and vegetarians\u003c\/li\u003e\n\u003cli\u003eNaturally high fibre and low fat\u003c\/li\u003e\n\u003cli\u003eNo artificial ingredients\u003c\/li\u003e\n\u003cli\u003eGM free\u003c\/li\u003e\n\u003cli\u003eRecyclable paper packaging\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"Hodmedod's Whole Foods","offers":[{"title":"1kg","offer_id":40437654519967,"sku":"I-NFAT\/1K","price":2.99,"currency_code":"GBP","in_stock":false},{"title":"3kg","offer_id":42602868703391,"sku":"I-NFAT\/3K","price":7.16,"currency_code":"GBP","in_stock":false},{"title":"15kg","offer_id":42602870636703,"sku":"W-NFAT\/15K","price":31.4,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Atle-Wheat-Flour-1800x1200.jpg?v=1625441476"},{"product_id":"black-wheat-flour-stoneground-wholemeal","title":"Black Wheat Flour, Stoneground Wholemeal","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px; width: 526px;\" bgcolor=\"#d6fbed\"\u003e\n\u003cp\u003e\u003cb\u003eWholemeal wheat flour, stone-milled in small batches through our own mill at the Hodmedod Mill House in Suffolk, from Blacksmith variety wheat bred by Owen Davies and grown at Aby Grange Farm in Lincolnshire.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePLEASE NOTE: Our speciality flours are freshly milled in small batches. Depending on our milling schedule orders including speciality flour are generally delivered in 2-5 working days but on occasion may take up to 10 working days.\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThis extraordinary organic flour is milled from the new Blacksmith variety of wheat, traditionally bred by Owen Davies.\u003c\/p\u003e\n\u003cp\u003eStoneground and wholemeal it retains its colour when baked giving a fantastic chocolate colour to breads, pastry and cakes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur current batch of Blacksmith Wheat has been lab tested to have protein at 11.4% and a Hagberg reading at 300+.\u003c\/p\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003ePerfect for bread making and baking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e Flour\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eFor allergens, including cereals containing gluten, see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003eThe nutritional figures below are for generic wholemeal flour, our current batch of Blacksmith Wheat has been lab tested to have protein at 11.4% and a Hagberg reading at 300+.\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ctable width=\"100%\" style=\"height: 195.938px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003e\u003cstrong\u003eTypical values\u003cbr\u003e(generic wholemeal flour)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e1390kJ (327kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e2.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eof which saturates\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e0.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e69.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eof which sugars\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e1.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eFibre\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e10.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e11.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e0.005g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cul\u003e\n\u003cli\u003eSuitable for vegans and vegetarians\u003c\/li\u003e\n\u003cli\u003eNaturally high fibre and low fat\u003c\/li\u003e\n\u003cli\u003eNo artificial ingredients\u003c\/li\u003e\n\u003cli\u003eGM free\u003c\/li\u003e\n\u003cli\u003eRecyclable paper packaging\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"Hodmedod's Whole Foods","offers":[{"title":"500g","offer_id":40438132768927,"sku":"I-NFBS\/500G","price":1.99,"currency_code":"GBP","in_stock":false},{"title":"3kg - SAVE 20%","offer_id":42825130541215,"sku":"I-NFBS\/3K","price":9.55,"currency_code":"GBP","in_stock":false},{"title":"15kg sack - SAVE 30%","offer_id":44758363472031,"sku":"W-NFBS\/16K","price":41.85,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Black-Wheat-Flour-1800x1200.jpg?v=1625441477"},{"product_id":"malted-wheat-flour-organic-stoneground-wholemeal","title":"Malted Wheat Flour, Organic Stoneground Wholemeal","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px; width: 526px;\"\u003e\n\u003cp\u003e\u003cb\u003eMalted wheat flour, stone-milled in small batches through our own mill at the Hodmedod Mill House in Suffolk.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUnlike many malted flours our malted wheat flour is milled from 100% malted wheat flakes and not blended with any other flour.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePLEASE NOTE: Our speciality flours are freshly milled in small batches. Depending on our milling schedule orders including speciality flour are generally delivered in 2-5 working days but on occasion may take up to 10 working days.\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eUK grown and milled, malted wheat flour adds a delicious nutty, sweet and malty flavour to recipes, especially bread, cakes and baking.  \u003c\/p\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eMalted Wheat flour can be used to add flavour to breads and other baked goods.\u003c\/p\u003e\n\u003ch6\u003eCooking instructions\u003c\/h6\u003e\n\u003cp\u003eIn breads, use around 150g per 1kg flour. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eMalted Wheat\u003c\/strong\u003e Flour\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eFor allergens, including cereals containing gluten, see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003ctable width=\"100%\" style=\"height: 176.344px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\u003cstrong\u003eTypical values\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e1452kJ (342kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e1.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eof which saturates\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e0.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e79.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eof which sugars\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e8.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eFibre\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e9.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e10.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e0.01g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cul\u003e\n\u003cli\u003eSuitable for vegans and vegetarians\u003c\/li\u003e\n\u003cli\u003eNo artificial ingredients\u003c\/li\u003e\n\u003cli\u003eGM free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"Hodmedod's Whole Foods","offers":[{"title":"500g","offer_id":40582414499999,"sku":"I-OFMW\/500G","price":2.99,"currency_code":"GBP","in_stock":false},{"title":"3kg - SAVE 20%","offer_id":42202850623647,"sku":"I-OFMW\/3K","price":14.35,"currency_code":"GBP","in_stock":false},{"title":"15kg - SAVE 30%","offer_id":42202850656415,"sku":"W-OFMW\/16K","price":62.79,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/image_7f197545-f2bf-4eee-ab82-dbeb78eda2d4.jpg?v=1626604914"},{"product_id":"diversity-blend-2-meadow-wholemeal-flour","title":"Diversity Blend #2 Meadow - Wholemeal Flour","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px; width: 526px;\" bgcolor=\"#d6fbed\"\u003e\n\u003cp\u003e\u003cb\u003e14 grains, seeds, pulses and flowers reflecting the diversity of crop and wild plants one might find in and by a field. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThis is a freshly milled flour, ready to use in your bread and bakes. Diversity Blend #2 is also available as a \u003ca title=\"Botanical Blend #2 - Meadow, Grist for milling\" href=\"https:\/\/hodmedods.co.uk\/collections\/sourdough-school\/products\/botanical-blend-2-meadow-mix\"\u003egrist of whole grains \u0026amp;c for home milling\u003c\/a\u003e.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePLEASE NOTE: Our speciality flours are freshly milled in small batches. Depending on our milling schedule orders including speciality flour are generally delivered in 2-5 working days but on occasion may take up to 10 working days.\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eCreated by Vanessa Kimbell of the Sourdough School and blended here at the Bean Store from grains and seeds grown by UK farmers, this botanical base mix is designed for use in sweet and savoury sourdough baking.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOriginally available as a \u003ca title=\"Botanical Blend #2 - Meadow\" href=\"\/collections\/milling-grists\/products\/botanical-blend-2-meadow-mix\"\u003eblend of whole grains, seeds and flowers for home milling\u003c\/a\u003e, Diversity Blend No, 2 is now available as flour, fresh from the \u003ca title=\"Inside the Mill House\" href=\"\/blogs\/news\/inside-the-mill-house\"\u003eHodmedod mill\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDiversity Blend No. 2 is the first of several blends we plan to offer, all are the culmination of years of research by Vanessa into the workings of the gut microbiome, the process of wild yeast fermentation and the art of baking for flavour and nutrition. They reflect the diversity we need to see in fields and in our diets. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAny home baker can mill and add t\u003cspan data-mce-fragment=\"1\"\u003ehe blend to their bakes, bringing extra fragrance, flavour and nutrition. However, the blend is best used in conjunction with \u003ca href=\"https:\/\/hodmedods.co.uk\/products\/the-sourdough-school-sweet-baking\" title=\"Sweet Baking\"\u003eThe Sourdough School: Sweet Baking\u003c\/a\u003e which can be bought separately or with the blend, either way including a free £5 Hodmedod voucher.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003ca title=\"The Sourdough School: Botanical Blends PDF\" href=\"\/products\/the-sourdough-school-botanical-blends\"\u003eSourdough School: Botanical Blends\u003c\/a\u003e\u003cspan\u003e information sheet is available as a free pdf download.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eThis mix has been created for home baking. Use as plain wholemeal flour  for greater diversity and breadth of flavour in your baking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eSpelt\u003c\/strong\u003e, \u003cstrong\u003eEinkorn\u003c\/strong\u003e,\u003cstrong\u003e Emmer\u003c\/strong\u003e, \u003cstrong\u003eRye\u003c\/strong\u003e, \u003cstrong\u003eBarley\u003c\/strong\u003e, \u003cstrong\u003eNaked Oats\u003c\/strong\u003e, Poppy Seeds, Buckwheat, Linseed, Peas, Nettle, Cornflower, Rose Petal, Mallow Flower\u003c\/p\u003e\n\u003ch6\u003eAllergy advice\u003c\/h6\u003e\n\u003cp\u003eFor allergens, including cereals containing gluten, see ingredients in\u003cstrong\u003e bold.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical values\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1,455kJ (339kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e3.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e40.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e1.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e11.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e15.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.02g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003eSuitable for vegans and vegetarians\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"Sourdough School","offers":[{"title":"1kg \/ No book","offer_id":40972171247775,"sku":"I-NFD2\/1K","price":5.99,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ The Sourdough School Sweet Baking (plus free £5 voucher)","offer_id":41051554578591,"sku":"I-NFD2\/1K-B","price":30.99,"currency_code":"GBP","in_stock":true},{"title":"3kg - SAVE 10% \/ No book","offer_id":40839862354079,"sku":"I-NFD2\/3K","price":16.2,"currency_code":"GBP","in_stock":true},{"title":"3kg - SAVE 10% \/ The Sourdough School Sweet Baking (plus free £5 voucher)","offer_id":40839862386847,"sku":"I-NFD2\/3K-B","price":40.99,"currency_code":"GBP","in_stock":true},{"title":"15kg - SAVE OVER 25% \/ No book","offer_id":46680991826079,"sku":"I-NFD2\/15K","price":65.6,"currency_code":"GBP","in_stock":true},{"title":"15kg - SAVE OVER 25% \/ The Sourdough School Sweet Baking (plus free £5 voucher)","offer_id":46680991858847,"sku":"I-NFD2\/15K-B","price":90.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Botanical-Blend-2-Flour-in-bag-2400x1600.jpg?v=1629513787"},{"product_id":"flanders-wheat-flour-stoneground-wholemeal","title":"Flanders Wheat Flour, Stoneground Wholemeal","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px; width: 526px;\"\u003e\u003cb\u003eOnce popular with millers and bakers, Flanders is quite unlike any other British wheat, being soft but with good bread making qualities.\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eFlanders is a winter-sown medium-straw wheat, grown in Britain in the 1970s and 80s but now almost extinct.\u003c\/p\u003e\n\u003cp\u003eOur Flanders flour is stone-milled in small batches through our own stone mill at the Hodmedod Mill House in Suffolk, from Flanders variety wheat grown by Jeremy Dickin at Oak Farm in Lincolnshire.\u003c\/p\u003e\n\u003cp\u003eStoneground and wholemeal it retains its full nutrients and flavour and is ideal for baking, pastry and cakes.\u003c\/p\u003e\n\u003cp\u003eProtein: 12.84%\u003cbr\u003eHagberg: 276\u003c\/p\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eStoneground wholegrain Flanders variety wheat flour is an excellent soft but quality flour, perfect for biscuits and pastries, it can also be used for bread making, especially baguettes (after all it is of French ancestry).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e Flour\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eFor allergens, including cereals containing gluten, see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003eThe nutritional figures below are for generic wholemeal flour.\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical values\u003cbr\u003e(generic wholemeal flour)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1390kJ (327kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e2.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e69.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e1.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e10.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e11.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.005g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cul\u003e\n\u003cli\u003eSuitable for vegans and vegetarians\u003c\/li\u003e\n\u003cli\u003eNaturally high fibre and low fat\u003c\/li\u003e\n\u003cli\u003eNo artificial ingredients\u003c\/li\u003e\n\u003cli\u003eGM free\u003c\/li\u003e\n\u003cli\u003eRecyclable paper packaging\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"Hodmedod's Whole Foods","offers":[{"title":"1.5kg","offer_id":41828446797983,"sku":"I-NFFL\/1.5K","price":3.99,"currency_code":"GBP","in_stock":true},{"title":"3kg","offer_id":41828644094111,"sku":"I-NFFL\/3K","price":7.18,"currency_code":"GBP","in_stock":true},{"title":"15kg","offer_id":41828645437599,"sku":"W-NFFL\/15K","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Squareheads-Master-Wheat-Flour-1800x1200_edef960c-9b91-402d-8068-8ffdf18cb7ed.jpg?v=1643969967"},{"product_id":"yq-sourdough-starter-wholemeal","title":"Wholemeal YQ Sourdough Starter, 50g","description":"\u003c!--\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#ebb6b7\" style=\"color: #000000; border: 0px;\"\u003e\u003cstrong\u003eIn the week before Easter all bread and starter orders will be dispatched on \u003cspan style=\"text-decoration: underline;\"\u003eWednesday 1st April\u003c\/span\u003e (instead of the Thursday) for delivery before Good Friday.\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e--\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eHodmedod Bakehouse YQ Sourdough Starters are freshly made for dispatch every Thursday. Orders for Thursday dispatch must be placed by 12 noon on the Monday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe'll send your full order on your chosen dispatch day. \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePlease note that all starters and fresh bread are now dispatched on Thursday for Friday delivery.\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eBake loaves like Hodmedod Bakehouse baker Henrietta Inman, formerly of Wakelyns Bakery and Heart Bakery. Henrietta now produces very small batches of 100% wholemeal bread at the Hodmedod Bakehouse right next to our Millhouse and Bean Store in Suffolk. Henrietta's sustaining loaves have a complex nutty flavour and keep beautifully.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHodmedod Bakehouse YQ Starter comes with a recipe from and care instructions from Henrietta. The starter is made with revolutionary \u003ca href=\"\/collections\/yq\" title=\"YQ: Revolutionary population wheat grain, flour \u0026amp; bread\"\u003eYQ Wheat Flour\u003c\/a\u003e milled from organic grain grown in the Deben valley in Sufolk.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst made available for Sourdough September in 2022 to help as many people as possible to bake sourdough with 100% wholemeal flour, it proved such a hit and we got such fantastic reviews that we've carried on listing it.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt's a stiff starter, incredibly easy to look after and intended for storage in a cupboard or on a shelf rather than in the fridge. Perfect for delivery by post. As well as the recipe, the following \u003ca title=\"YQ Tin Formula and Starter Care\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/Hod_Bakehouse_starter_maintenance_and_tin_recipe_Dec2025.pdf\"\u003ecare notes (pdf)\u003c\/a\u003e will be included with your starter, along with Henrietta Inman's recipe for a Sourdough Tin Loaf:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaintaining your starter is simple and can fit into your everyday routine. There is little waste from this method. A few days before baking, feed it twice daily for maximum activity. Depending on the number of loaves you are making bulk the starter up gradually with each feed using this ratio: 3 parts flour to 1.5 parts water and 1 part starter. An active happy starter will bubble a little and smell slightly sour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor baking on a regular basis:\u003c\/strong\u003e\u003cbr\u003eKeep your starter in your kitchen or store cupboard, not fridge. Feed twice a day, as below. Fit these feeds into your morning and evening routines. If that’s too much, once a day is also fine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e30g wholegrain flour\u003c\/li\u003e\n\u003cli\u003e15g water from the cold tap – when it’s cold, use slightly warmer water\u003c\/li\u003e\n\u003cli\u003e10g starter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMix all the ingredients together, roll into a ball and keep in a jar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor baking once a month or less:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep your starter in the fridge and feed it once a week with the above quantities. Take it out of the fridge three days before baking, feeding it twice a day as above.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e*Add the Sourdough Starter to your basket and complete your order as usual. The starter is produced, packed and dispatched to order every Wednesday. Orders for Wednesday dispatch must be received by 8am on the Monday.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e\u003cspan\u003e Flour (stoneground 100% wholemeal YQ)\u003c\/span\u003e, Water\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eFor allergens, including cereals containing gluten, see ingredients in \u003cstrong\u003ebold.\u003cbr\u003e\u003c\/strong\u003eNuts, eggs, milk, mustard and sesame are also handled in the bakery\u003cspan style=\"font-size: 1.4em;\"\u003e.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Hodmedod Bakehouse","offers":[{"title":"Thursday 7th May","offer_id":57759556632950,"sku":null,"price":5.95,"currency_code":"GBP","in_stock":true},{"title":"Thursday 30th April","offer_id":57715363643766,"sku":"Z-NAYQ\/260430","price":5.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/image_763b4ee2-9af7-4427-bb54-9e068bca1525.jpg?v=1662055116"},{"product_id":"diversity-blend-0-base-wholemeal-flour","title":"Diversity Blend #0+ Base - Wholemeal Flour","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px; width: 526px;\"\u003e\n\u003cp\u003e\u003cb\u003e10 grains, seeds and pulses with nettle and seaweed are blended to produce this base diversity flour blend. Personalise your baking by adding your own herbs, spices or edible flowers.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThis is a freshly stone-milled wholemeal flour, ready to use in your bread and bakes. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePLEASE NOTE: Our speciality flours are freshly milled in small batches. Depending on our milling schedule orders including speciality flour are generally delivered in 2-5 working days but on occasion may take up to 10 working days.\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eCreated by Vanessa Kimbell of the Sourdough School and blended here at the Bean Store from grains and seeds grown by UK farmers, this botanical base mix is designed for use in sweet and savoury sourdough baking.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDiversity Blend #0+ is the second of several botanical blends we plan to offer, all the culmination of years of research by Vanessa into the workings of the gut microbiome, the process of wild yeast fermentation and the art of baking for flavour and nutrition. They reflect the diversity we need to see in fields and in our diets.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAny home baker can mill and add t\u003cspan data-mce-fragment=\"1\"\u003ehe blend to their bakes, bringing extra fragrance, flavour and nutrition. However, the blend is best used in conjunction with \u003ca href=\"https:\/\/hodmedods.co.uk\/products\/the-sourdough-school-sweet-baking\" title=\"Sweet Baking\"\u003eThe Sourdough School: Sweet Baking\u003c\/a\u003e which can be bought separately or with the blend, either way including a free £5 Hodmedod voucher.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe \u003ca href=\"\/products\/the-sourdough-school-botanical-blends\" title=\"The Sourdough School: Botanical Blends PDF\"\u003eSourdough School: Botanical Blends\u003c\/a\u003e information sheet is available as a free pdf download.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eThis mix has been created for home baking. Use as plain wholemeal flour  for greater diversity and breadth of flavour in your baking. Add up to 5% botanicals and use with your usual bread flour for diversity and breadth of flavour in baking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e (YQ \/ Blacksmith \/ Flanders \/ Miller’s Choice), Lentils, Naked \u003cstrong\u003eBarley\u003c\/strong\u003e, Carlin Peas, Rye, Malted \u003cstrong\u003eOats\u003c\/strong\u003e, \u003cstrong\u003eSpelt\u003c\/strong\u003e, Nettle, Seaweed\u003c\/p\u003e\n\u003ch6\u003eAllergy advice\u003c\/h6\u003e\n\u003cp\u003eFor allergens, including cereals containing gluten, see ingredients in\u003cstrong\u003e bold.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical values\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1,455kJ (348kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e3.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e57.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e1.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e11.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e15.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.02g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003eSuitable for vegans and vegetarians\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"Sourdough School","offers":[{"title":"1kg \/ No book","offer_id":42712591761567,"sku":"I-NFD0\/1K","price":4.99,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ The Sourdough School Sweet Baking (plus free £5 voucher)","offer_id":42712591794335,"sku":"I-NFD0\/1K-B","price":29.99,"currency_code":"GBP","in_stock":true},{"title":"3kg - SAVE OVER 10% \/ No book","offer_id":42712591827103,"sku":"I-NFD0\/3K","price":12.9,"currency_code":"GBP","in_stock":true},{"title":"3kg - SAVE OVER 10% \/ The Sourdough School Sweet Baking (plus free £5 voucher)","offer_id":42712591859871,"sku":"I-NFD0\/3K-B","price":37.9,"currency_code":"GBP","in_stock":true},{"title":"15kg - SAVE OVER 25% \/ No book","offer_id":46680990384287,"sku":"I-NFD0\/15K","price":54.4,"currency_code":"GBP","in_stock":true},{"title":"15kg - SAVE OVER 25% \/ The Sourdough School Sweet Baking (plus free £5 voucher)","offer_id":46680990417055,"sku":"I-NFD0\/15K-B","price":79.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Botanical-Blend-0_-Flour-2400x1800.jpg?v=1666114201"},{"product_id":"flour-bundle","title":"Flour Bundle","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px;\" bgcolor=\"#d6fbed\"\u003e\u003cstrong\u003eBuy our bundle of Christine McFadden's truly comprehensive guide to flours of all kinds with a selection of our pulse, quinoa and wholemeal stoneground flours. Save on the usual price and we'll throw in a free £5 voucher to boot.\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eContents\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca title=\"Flour: A Comprehensive Guide by Christine McFadden\" href=\"\/collections\/books\/products\/flour-a-comprehensive-guide\"\u003eFlour: A Comprehensive Guide by Christine McFadden\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"Quinoa Flour, 500g\" href=\"\/collections\/pulse-seed-flours\/products\/quinoa-flour\"\u003eQuinoa Flour, 500g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"Green Pea Flour, 500g\" href=\"https:\/\/hodmedods.co.uk\/products\/green-pea-flour?_pos=1\u0026amp;amp;_sid=b47dda094\u0026amp;amp;_ss=r\"\u003eGreen Pea Flour, Organic, 500g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"Fava Bean Flour, 500g\" href=\"https:\/\/hodmedods.co.uk\/products\/fava-bean-flour?_pos=1\u0026amp;amp;_psq=fava+bean+flour\u0026amp;amp;_ss=e\u0026amp;amp;_v=1.0\"\u003eFava Bean Flour, Organic, 500g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/hodmedod.myshopify.com\/admin\/products\/Wheat%20Flour,%20Stoneground%20Wholemeal,%201.5kg\" title=\"\/collections\/flours\/products\/wheat-flour-stoneground-wholemeal-organic\"\u003eWheat Flour, Stoneground Wholemeal, 1.5kg\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"New Harvester Flour, Stoneground Wholemeal, 1kg\" href=\"https:\/\/hodmedods.co.uk\/collections\/flours\/products\/krivet-pasta-flour-stoneground-wholemeal\"\u003eKrivet Pasta Flour, Stoneground Wholemeal, 1kg\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/hodmedod.myshopify.com\/collections\/flours\/products\/rye-flour-organic-wholegrain\" title=\"Rye Flour, Stoneground Wholemeal, 1kg\"\u003eRye Flour, Stoneground Wholemeal, 1kg\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/hodmedod.myshopify.com\/collections\/flours\/products\/spelt-flour-stoneground-wholemeal-organic\" title=\"Spelt Flour, Stoneground Wholemeal, 1kg\"\u003eSpelt Flour, Stoneground Wholemeal, 1kg\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/hodmedod.myshopify.com\/collections\/flours\/products\/emmer-flour-stoneground-wholemeal\" title=\"Emmer Flour, Stoneground Wholemeal, 1kg\"\u003eEmmer Flour, Stoneground Wholemeal, 1kg\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/hodmedod.myshopify.com\/collections\/flours\/products\/naked-barley-flour\" title=\"Naked Barley Flour, Stoneground Wholemeal, 500g\"\u003eNaked Barley Flour, Stoneground Wholemeal, 1kg\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca title=\"Hodmedod gift vouchers\" href=\"\/collections\/gift-vouchers\/products\/bean-tokens\"\u003e£5 Hodmedod voucher\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlease note: contents (not the book) may very occasionally differ according to availability (any substitute items will be of equivalent or greater value)\u003c\/span\u003e\u003c\/p\u003e","brand":"Hodmedod's Whole Foods","offers":[{"title":"9 packs, book, voucher \/ Unwrapped","offer_id":42825709879455,"sku":"SFLO\/9+BFLO\/HD","price":49.99,"currency_code":"GBP","in_stock":true},{"title":"9 packs, book, voucher \/ Gift-wrapped (plus £2)","offer_id":42825709912223,"sku":"SFLO\/9+BFLO\/HD+WRAP","price":51.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Flour-bundle-2400x1600.jpg?v=1669660914"},{"product_id":"krivet-pasta-flour-stoneground-wholemeal","title":"Krivet Pasta Flour, Stoneground Wholemeal","description":"\u003ctable width=\"100%\" style=\"font-size: 0.875rem;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px; width: 526px;\"\u003e\n\u003cp\u003e\u003cb\u003e Perfect for pasta! Just sift through a kitchen sieve and use to make your chosen pasta shapes. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBut not just for pasta! Krivet Flour is also great for pizza bases, pancakes, pastries, sauces, baking...\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eDr Edward Dickin’s cross of Khorasan and Rivet (hence Krivet) wheat makes superb pasta flour.\u003c\/p\u003e\n\u003cp\u003eBoth closely related to the Durum wheat most often used for pasta, traditional Rivet was once simply known as English Wheat, while Khorasan, named for the region of central Asia and once called Oriental Wheat, is hard to grow in Britain.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGrown by Jeremy Dickin at Oak Farm, Lincolnshire and stone milled by Gilchesters in Hertfordshire. \u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eSift through a kitchen sieve and use to make your chosen pasta shapes.\u003cbr\u003eAlso works well for pizza bases or pastry where it adds flavour. Alternatively use with other flours in yeasted or sourdough baking.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003eWholemeal \u003cstrong\u003eWheat\u003c\/strong\u003e Flour\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eFor allergens, including cereals containing gluten, see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003eThe nutritional figures below are for generic wholemeal flour.\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical values\u003cbr\u003e(generic wholemeal flour)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1390kJ (327kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e2.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e69.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e1.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e10.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e11.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.005g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cul\u003e\n\u003cli\u003eSuitable for vegans and vegetarians\u003c\/li\u003e\n\u003cli\u003eNo artificial ingredients\u003c\/li\u003e\n\u003cli\u003eGM free\u003c\/li\u003e\n\u003cli\u003eRecyclable paper packaging\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"Hodmedod's Whole Foods","offers":[{"title":"1kg","offer_id":45729224949919,"sku":"I-NFKR\/1K","price":2.99,"currency_code":"GBP","in_stock":false},{"title":"3kg - SAVE 20%","offer_id":45729224982687,"sku":"I-NFKR\/3K","price":7.18,"currency_code":"GBP","in_stock":false},{"title":"15kg - SAVE 30%","offer_id":45729225015455,"sku":"I-NFKR\/15K","price":31.4,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/Krivetopenbag3x2.jpg?v=1720540208"},{"product_id":"hope-farm-yq-wheat-flour-stoneground","title":"Hope Farm YQ Wheat Flour, Stoneground, Wholemeal","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"color: #000000;\" bgcolor=\"#84d4b3\"\u003e\n\u003cstrong\u003eMilled from revolutionary population wheat, grown at Hope Farm in Cambridgeshire, a farm that gives nature space to thrive. \u003c\/strong\u003e\u003cstrong\u003eOur Hope Farm YQ Wheat Flour is RSPB Fair to Nature Certified - find out more at \u003ca title=\"RSPB Fair to Nature certification\" href=\"https:\/\/fairtonature.org\/\"\u003efairtonature.org\u003c\/a\u003e\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThis flour is revolutionary! It's milled from the YQ (Yield and Quality) wheat population bred at \u003ca title=\"Wakelyns Agroforestry: Resilience through Diversity\" href=\"\/products\/wakelyns-agroforestry-resilience-through-diversity\"\u003eWakelyns Agroforestry\u003c\/a\u003e by Professor Martin Wolfe and the Organic Research Centre. The population is a crop of extraordinary diversity, that's emerged over time from a wide range of carefully chosen parent varieties, leading to fields of millions of genetically distinct individual wheat plants rather than the usual genetically uniform monocultures.\u003c\/p\u003e\n\u003cp\u003eToo many farmland species are under threat from intensive farming, yet farming needs healthy wildlife to secure food production for the future. The RSPB’s Fair to Nature scheme is helping to make space on farms for birds, bees, butterflies, wildflowers, and more.\u003c\/p\u003e\n\u003cp\u003eYQ flour has great texture and flavour, and is suitable for sourdough breads, pastry and cakes. It is wholemeal and stone-ground and retains all the nutrients and wholesome flavour of wholegrain wheat.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv class=\"nine columns alpha\"\u003e\n\u003ch3\u003eRecipes for YQ Flour\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/recipes\/wholegrain-sourdough-using-yq-wakelyns-population-wheat\" title=\"Wholegrain sourdough, using YQ Wakelyns population wheat\"\u003e\u003cstrong\u003eWholegrain sourdough, using YQ Flour\u003c\/strong\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/YQ_wholegrain_sourdough1600x1200_655x437.jpg\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6\u003eMore Recipes\u003c\/h6\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/recipes\/yq-pastry-egg-custards\" title=\"YQ pastry egg custards\"\u003eYQ pastry egg custards\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/blogs\/recipes\/tagged\/yq\" title=\"Recipes for carlin peas\"\u003eBrowse all our recipes for YQ Flour \u003c\/a\u003e\u003c\/p\u003e\n \u003c\/div\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\u003cbr\u003e\u003c\/div\u003e\n","brand":"Hodmedod's Whole Foods","offers":[{"title":"1.5kg","offer_id":46507138646175,"sku":"I-NFYQ\/1.5K","price":3.79,"currency_code":"GBP","in_stock":false},{"title":"3kg - SAVE over 20%","offer_id":46507138711711,"sku":"I-NFYQ\/3K","price":5.89,"currency_code":"GBP","in_stock":false},{"title":"15kg - SAVE over 30%","offer_id":46507644977311,"sku":"W-NFYQ\/15K","price":26.15,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/Hope_Farm_YQ_Wheat_Flour_3x2_26d13339-284e-43ef-9638-4f12d1590f41.jpg?v=1724969260"},{"product_id":"diversity-blend-xxx-mixer-wholemeal-flour","title":"Diversity Blend XXX Mixer - Wholemeal Flour","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px; width: 526px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eElevate your bakes with our baking booster. Mix in at 10-15% to your chosen flour to add diverse grains, seeds \u0026amp; botanicals, enriching the flavour and texture of everyday bread, pastries and cakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThis is a freshly milled flour, ready to use in your bread and bakes.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePLEASE NOTE: Our speciality flours are freshly milled in small batches. Depending on our milling schedule orders including speciality flour are generally delivered in 2-5 working days but on occasion may take up to 10 working days.\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eCreated by Vanessa Kimbell of the Sourdough School and blended at Hodmedod's Bean Store from grains and seeds grown by UK farmers with added botanicals this blend is designed for use in sweet and savoury sourdough baking.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDiversity Blend XXX is the third of several blends we plan to offer. All are the culmination of years of research by Vanessa into the workings of the gut microbiome, the process of wild yeast fermentation and the art of baking for flavour and nutrition. They reflect the diversity we need to see in fields and in our diets. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAny home baker can mill and add t\u003cspan data-mce-fragment=\"1\"\u003ehe blend to their bakes, bringing extra fragrance, flavour and nutrition. However, the blend is best used in conjunction with \u003ca title=\"Sweet Baking\" href=\"https:\/\/hodmedods.co.uk\/products\/the-sourdough-school-sweet-baking\"\u003eThe Sourdough School: Sweet Baking\u003c\/a\u003e which can be bought separately or with the blend, either way including a free £5 Hodmedod voucher.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003ca href=\"\/products\/the-sourdough-school-botanical-blends\" title=\"The Sourdough School: Botanical Blends PDF\"\u003eSourdough School: Botanical Blends\u003c\/a\u003e\u003cspan\u003e information sheet is available as a free pdf download.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eThis mix has been created for home baking. Use as plain wholemeal flour  for greater diversity and breadth of flavour in your baking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003eBlack \u003cstrong\u003eWheat\u003c\/strong\u003e, Black \u003cstrong\u003eBarley\u003c\/strong\u003e, \u003cstrong\u003eSpelt\u003c\/strong\u003e, \u003cstrong\u003eRye\u003c\/strong\u003e, Emmer \u003cstrong\u003eWheat\u003c\/strong\u003e, Lentils, Peas, Quinoa, Poppy Seeds, Nettle Leaf, Kombu Seaweed, Coffee, Hibiscus Flowers, Cocoa Husk\u003c\/p\u003e\n\u003ch6\u003eAllergy advice\u003c\/h6\u003e\n\u003cp\u003eFor allergens, including cereals containing gluten, see ingredients in\u003cstrong\u003e bold.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical values\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1,409kJ (336kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e3.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e55g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e2.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e13g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e14g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.01g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003eSuitable for vegans and vegetarians\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"Sourdough School","offers":[{"title":"1kg \/ No book","offer_id":56709261853046,"sku":"I-NFDX\/1K","price":8.69,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ The Sourdough School Sweet Baking (plus free £5 voucher)","offer_id":56709261885814,"sku":"I-NFDX\/1K+BSSB\/HB","price":33.69,"currency_code":"GBP","in_stock":true},{"title":"3kg \/ No book","offer_id":56709261918582,"sku":"I-NFDX\/3K","price":23.39,"currency_code":"GBP","in_stock":true},{"title":"3kg \/ The Sourdough School Sweet Baking (plus free £5 voucher)","offer_id":56709261951350,"sku":"I-NFDX\/3K+BSSB\/HB","price":48.39,"currency_code":"GBP","in_stock":true},{"title":"15kg \/ No book","offer_id":56709261984118,"sku":"I-NFDX\/15K","price":90.9,"currency_code":"GBP","in_stock":true},{"title":"15kg \/ The Sourdough School Sweet Baking (plus free £5 voucher)","offer_id":56709262016886,"sku":"I-NFDX\/15K+BSSB\/HB","price":115.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/DiversityBlendXXXflour3x2.jpg?v=1726082570"},{"product_id":"baking-a-better-tomorrow","title":"Baking a Better Tomorrow","description":"\u003cp\u003eThe \u003ca href=\"https:\/\/www.sustainweb.org\/realbread\/\" title=\"Real Bread Campaign\"\u003e\u003cstrong\u003eReal Bread Campaign\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"https:\/\/betterfoodtraders.org\/\" title=\"Better Food Traders\"\u003e\u003cstrong\u003eBetter Food Traders\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"https:\/\/www.organicresearchcentre.com\/\" title=\"Organic Research Centre\"\u003e\u003cstrong\u003eOrganic Research Centre\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"https:\/\/www.ukgrainlab.com\/\" title=\"UK Grain Lab\"\u003e\u003cstrong\u003eUK Grain Lab\u003c\/strong\u003e\u003c\/a\u003e have teamed up to share stories of pioneering seed producers, farmers, millers, Real Bread bakers, and food traders around the UK - including Hodmedod Bakehouse baker Henrietta Inman.\u003c\/p\u003e\n\u003cp\u003eBaking A Better Tomorrow is available free to download, while paper copies of the free magazine can be found at a select band of mills, Real Bread bakeries, and fab food retailers. Add a copy to your order with us!\u003c\/p\u003e\n\u003ch3\u003eSeeds of hope\u003c\/h3\u003e\n\u003cp\u003eThe dominant industrial farming, food and retail systems are damaging the planet and our health, as well as concentrating profit and power in the hands of just a few companies.\u003c\/p\u003e\n\u003cp\u003eThere are seeds of hope! Inspirational people across the UK's nations are collaborating to forge alternative paths and challenge the status quo. The work of these Grain Changers respects seeds, the soil, flavours of the grain, nutritional (and other) qualities of flour, and the people working to bring better bread to our plates. \u003c\/p\u003e\n\u003ch3\u003eInside the magazine\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSeed: selecting the future\u003c\/li\u003e\n\u003cli\u003eGrain: nurturing the seed\u003c\/li\u003e\n\u003cli\u003eFlour: preserving nutrition and flavour\u003c\/li\u003e\n\u003cli\u003eDid you know?\u003c\/li\u003e\n\u003cli\u003eFood: respectfully crafting flour into Real Bread and more\u003c\/li\u003e\n\u003cli\u003eBakeries and beyond: dough dealers and other good food traders\u003c\/li\u003e\n\u003cli\u003eReal Bread recipe: gözleme\u003c\/li\u003e\n\u003cli\u003eA day in 2036\u003c\/li\u003e\n\u003cli\u003eFind out more and get involved: national organisations, regional non-commodity grain networks, and other suggestions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGrain Changers featured in Baking a Better Tomorrow include: Hannah and Alex Fraser (Fraser Farms), Henrietta Inman (Hodmedod’s Bake House), Kate Marton (Hylsten Bakery), Fred Price (Gothlney Farm), Max Ruddle (Gilchesters Organics), Emma Shires (Nottingham Mill Co-op) and Hatice Tuğrul (Growing Communities).\u003c\/p\u003e","brand":"Real Bread Campaign","offers":[{"title":"Download (pdf)","offer_id":57343557435766,"sku":"Z-BBBT\/DL","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"Paperback","offer_id":57343557468534,"sku":"X-BBBT\/PB","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/Baking_a_Better_Tomorrow_sticker_3x2_e3e68786-3dcf-4fc4-a542-b7bbba04dc20.png?v=1771671575"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/collections\/Wholemeal-Flour-1600x1000_ab9dcdd9-4eba-4710-9c99-5cf388464eb2.jpg?v=1684954546","url":"https:\/\/hodmedods.co.uk\/collections\/stoneground-cereal-flour\/farming.oembed","provider":"Hodmedod's Wholefoods","version":"1.0","type":"link"}