Substitute marigold petals for saffron in risotto, baking or other dishes. A good pinch of marigold petals can replace a dozen or so good quality saffron strands.
Steep 1 teaspoon (approx. 1g) marigold flowers in a cup of boiling water for 5 to 15 minutes for a delicately sweet and nutty herbal tea.
Marigold Flowers (Calendula officinalis)
These aromatic coriander seeds are grown at on the Cinder Hill Estate at Horsted Keynes in West Sussex.
Grown primarily as a botanical for distillers, this British-grown coriander seed is of exceptional quality with a high oil content and superb citrus aroma.
The seeds make a delicate but flavoursome seasoning for curries, dal, soups and other dishes. For maximum flavour gently toast the seeds in a dry pan before using whole, crushed or freshly ground.View full product details