{"title":"Ferments, Spices \u0026 Condiments","description":"\u003cp\u003eFermented pulses \u0026amp; grains, British-grown spices, seaweed and other condiments.\u003c\/p\u003e","products":[{"product_id":"fava-umami-paste","title":"Fava Bean Umami Paste","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px;\" bgcolor=\"#d6fbed\"\u003e\n\u003cp\u003e\u003cstrong\u003eA purée of fermented beans full of rich umami flavour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOur Fava Bean Umami Paste is unpasteurised and will continue to naturally ferment. On occasion, especially in warm conditions, it can get quite lively and bubble out of its jar. This doesn’t affect the quality of the product \u003c\/span\u003e\u003cspan\u003ebut we recommend storing in the fridge to slow down the fermentation and avoid any spillage.\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eSimilar to a Japanese miso but made with British-grown fava beans, our fermented Fava Bean Umami Paste is packed with deep rich umami flavour with subtle notes of sherry.\u003c\/p\u003e\n\u003cp\u003eAwarded two stars in the 2018 and 2019 Great Taste Awards, here are a few of the judges' comments:\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e\"We love the umami depth of flavour, its complexity and persistence.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Deep, satisfying umami flavours that burst with fizzy fermentation, complex soy like flavour with a natural sweetness that is really harmonious and delicious.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"A fabulously aromatic miso paste, how brilliant that this is made from British-grown fava beans.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Brilliant in a variety of dishes and genuinely versatile.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"A brilliant fridge staple.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca title=\"What are fava beans? Aren't they just broad beans?\" href=\"\/blogs\/news\/what-are-fava-beans-are-they-just-broad-beans\"\u003eWhat are fava beans? Find out here...\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hodmedod's Whole Foods","offers":[{"title":"175g jar","offer_id":41767383248,"sku":"A-NMFU\/175G","price":3.99,"currency_code":"GBP","in_stock":true},{"title":"1kg tub - SAVE over 20%","offer_id":41767383440,"sku":"A-NMFU\/1K","price":17.45,"currency_code":"GBP","in_stock":true},{"title":"20kg tub - SAVE over 50%","offer_id":41767383504,"sku":"W-NMFU\/20K","price":195.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Fava-Bean-Umami-Paste-Spoon-1800x1200-_1.jpg?v=1566211403"},{"product_id":"pure-norfolk-saffron-threads","title":"Pure Norfolk Saffron Threads","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px; width: 526px;\"\u003e\u003cstrong\u003eThis superb quality 2025 crop saffron was grown by Dr Sally Francis of\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Norfolk Saffron\" href=\"https:\/\/www.norfolksaffron.co.uk\/\"\u003eNorfolk Saffron\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eat Burnham Market in North Norfolk.\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan\u003eNorfolk Saffron's super strength saffron is amazing in sweet and savoury dishes. As a category I saffron, it goes much further than you might expect. One jar will make 12 portions of saffron risotto.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis crop of saffron was harvested in between October and December 2025.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNorfolk Saffron is consistently graded at ISO 3632 category I, the best international grade. The 2025 crop has again been rated as category I with a colouring strength of 267.5\u003c\/span\u003e. Only the finest saffron samples in the world achieve category I with a colouring strength over 250, indicating high levels of crocin, picrocrocin and safranal, and consequently high colouring potential and strength of flavour.\u003c\/p\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003ch6\u003eHow to use\u003c\/h6\u003e\n\u003cp\u003eTake the required amount of saffron (see below), crumble or grind it and then infuse it in a liquid suitable for your recipe (water, stock or milk) for at least 20 mins, or overnight. This is important to get the maximum colour, flavour and aroma from the saffron. Add the saffron infusion into your recipe.\u003c\/p\u003e\n\u003ch6\u003eHow much to use\u003c\/h6\u003e\n\u003cp\u003eSaffron quantities for cooking are measured in grams, pinches, or numbers of threads. Assuming you don't have laboratory scales in your kitchen, by far the best way to get accurate results is to count of the number of threads required.\u003c\/p\u003e\n\u003cp\u003eA saffron flower contains three joined threads, but for our advice below, quantities refer to single separated threads. A 0.3g jar of Norfolk Saffron typically contains over 100 threads.\u003c\/p\u003e\n\u003cp\u003eHere are Norfolk Saffron's suggestions for cooking with their saffron*:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRisotto\u003c\/strong\u003e: Use 30 threads for 4 servings made using 300g (12oz) of Arborio rice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePilau\u003c\/strong\u003e: Use 15 threads per 150g (6oz) Basmati rice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaella\u003c\/strong\u003e: Use 50 threads in a recipe to serve 4.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreads\u003c\/strong\u003e: For a subtle, honeyed flavour only, use 15 threads per 450g (1lb) flour. For a strong saffron flavour and a rich golden colour, use 60 threads per 450g (1lb) flour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePastry and plain biscuits\u003c\/strong\u003e: Use 15-20 threads per 200g (8oz) flour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet puddings\u003c\/strong\u003e: Bread \u0026amp; butter pudding to serve 4-6, use 20 threads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJams\u003c\/strong\u003e: Use 20 threads per 450g (1lb) fruit. Infuse the saffron in a very small amount of water. Add it to the preserving pan's contents just before setting point is reached.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e* These guidelines have been developed with Norfolk Saffron. Larger quantities will be required if weaker alternative brands are used.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003eSaffron\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eNo allergens\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eSuitable for vegans and vegetarians\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"Norfolk Saffron","offers":[{"title":"0.3g","offer_id":33664790724748,"sku":"D-GNSSAF\/0.3G","price":10.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Norfolk-Saffron_-1800x1200_a3234d02-41b4-4676-8c7c-475be4280758.jpg?v=1621455122"},{"product_id":"smoked-norfolk-saffron-threads","title":"Smoked Norfolk Saffron Threads","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px; width: 526px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe world's first smoked saffron! This amazing 2025 crop saffron was grown by Dr Sally Francis of \u003ca href=\"https:\/\/www.norfolksaffron.co.uk\/\" title=\"Norfolk Saffron\"\u003eNorfolk Saffron\u003c\/a\u003e at Burnham Market in Norfolk and smoked through her secret two-step process.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNorfolk Saffron's unique Smoked Saffron imparts a wonderful smoky-saffron flavour to savoury dishes.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThis Smoked Saffron is made from Norfolk's Saffron's delicious \u003ca href=\"\/collections\/spices-condiments\/products\/pure-norfolk-saffron-threads\" title=\"Pure Norfolk Saffron Threads\"\u003epure saffron threads\u003c\/a\u003e using a secret two-step process. First it's exposed to smoke from oak sawdust for an optimised time period in a traditional smokehouse, and second, Norfolk Saffron give it their essential post-smoking treatment. \u003c\/p\u003e\n\u003cp\u003eSmoked saffron combines saffron's wonderful flavour and aroma with the richness of natural smoke. The threads are slightly darker than natural saffron. \u003c\/p\u003e\n\u003cp\u003eNorfolk Saffron's super strength smoked saffron is amazing in sweet and savoury dishes. As a category I saffron, it goes much further than you might expect,. One jar will make 12 portions of saffron risotto.\u003c\/p\u003e\n\u003cp\u003eThis crop of saffron was harvested in between October and December 2025. \u003cspan\u003eNorfolk Saffron is consistently graded at ISO 3632 category I, the best international grade. The 2025 crop has again been rated as category I with a colouring strength of 267.5\u003c\/span\u003e. Only the finest saffron samples in the world achieve category I with a colouring strength over 250, indicating high levels of crocin, picrocrocin and safranal, and consequently high colouring potential and strength of flavour.\u003c\/p\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003ch6\u003eHow to use\u003c\/h6\u003e\n\u003cp\u003eTake the required amount of saffron (see below), crumble or grind it and then infuse it in a liquid suitable for your recipe (water, stock or milk) for at least 20 mins, or overnight. This is important to get the maximum colour, flavour and aroma from the saffron. Add the saffron infusion into your recipe.\u003c\/p\u003e\n\u003ch6\u003eHow much to use\u003c\/h6\u003e\n\u003cp\u003eSaffron quantities for cooking are measured in grams, pinches, or numbers of threads. Assuming you don't have laboratory scales in your kitchen, by far the best way to get accurate results is to count of the number of threads required.\u003c\/p\u003e\n\u003cp\u003eA saffron flower contains three joined threads, but for our advice below, quantities refer to single separated threads. A 0.3g jar of Norfolk Saffron typically contains over 100 threads.\u003c\/p\u003e\n\u003cp\u003eHere are Norfolk Saffron's suggestions for cooking with their saffron*:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRisotto\u003c\/strong\u003e: Use 30 threads for 4 servings made using 300g (12oz) of Arborio rice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePilau\u003c\/strong\u003e: Use 15 threads per 150g (6oz) Basmati rice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaella\u003c\/strong\u003e: Use 50 threads in a recipe to serve 4.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSavoury Breads\u003c\/strong\u003e: For a subtle smoky-saffron flavour only, use 15 threads per 450g (1lb) flour. For a strong smoky-saffron flavour and a rich golden colour, use 60 threads per 450g (1lb) flour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e* These guidelines have been developed with Norfolk Saffron. Larger quantities will be required if weaker alternative brands are used.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003eSmoked Saffron\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eNo allergens\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eSuitable for vegans and vegetarians\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"Norfolk Saffron","offers":[{"title":"0.3g","offer_id":33664919208076,"sku":"D-GNSSMO\/0.3G","price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Smoked-Norfolk-Saffron-1800x1200.jpg?v=1621455482"},{"product_id":"pure-white-sea-salt-wales-flakes","title":"Pure White Sea Salt from Wales, Flakes","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px; width: 526px;\"\u003e\u003cb\u003eHalen \u003cspan\u003eMôn hand-harvest some of the world's finest, purest sea salt from the clean waters that surround the Isle of Anglesey.\u003c\/span\u003e\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan\u003eThese crumbly flakes of sea salt are delicious with everything, adding a clean and intense flavour and superb texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo retain their beautiful shape and structure salt crystals are harvested by hand from shallow crystallisers every day, then finished by rinsing in concentrated brine until the salt crystals taste and look just right. The salt retains valuable trace elements that are often lost in the processing of other table salts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHalen Môn \u003cspan\u003euse only pure Anglesey seawater and don’t buy in or add salt from anywhere else. \u003c\/span\u003e.\u003c\/p\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003ch6\u003eHow to use\u003c\/h6\u003e\n\u003cp\u003eAdd to recipes or use to season dishes as any salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003eSea Salt\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eNo allergens\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e5 to 10mm flakes, pyramid in shape and gleaming white\u003cbr\u003eSuitable for vegans and vegetarians\u003cbr\u003eApproved organic by the Soil Association\u003cbr\u003eProtected Designation of Origin\u003cbr\u003eCertified kosher\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"Halen Môn","offers":[{"title":"100g","offer_id":34497880653983,"sku":"D-GHMFLA\/100G","price":5.5,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":34524061139103,"sku":"D-GHMFLA\/250G","price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Halen-Mon-Pure-White-Sea-Salt-250g-900x600.jpg?v=1621456079"},{"product_id":"pure-white-sea-salt-wales-finer-flakes","title":"Pure White Sea Salt from Wales, Finer Flakes","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px; width: 526px;\"\u003e\u003cb\u003e\u003cspan\u003eSifted finer flakes of sea salt \u003c\/span\u003e\u003cspan\u003ewith \u003c\/span\u003e\u003cspan\u003eall the intense and clean flavour of Halen Môn's \u003c\/span\u003e\u003ca href=\"https:\/\/hodmedod.myshopify.com\/products\/pure-white-sea-salt-wales-flakes\" title=\"Pure White Sea Salt from Wales, Flakes\"\u003eclassic sea salt flakes\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ebut \u003c\/span\u003e\u003cspan\u003ea little less crunch.\u003c\/span\u003e\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.halenmon.com\/\" title=\"Halen Môn Anglesey Sea Salt\"\u003eHalen Môn\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ehand-harvest some of the world's finest, purest sea salt from the clean waters that surround the Isle of Anglesey.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo retain their beautiful shape and structure salt crystals are harvested by hand from shallow crystallisers every day, then finished by rinsing in concentrated brine until the salt crystals taste and look just right. The salt retains valuable trace elements that are often lost in the processing of other table salts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHalen Môn \u003cspan\u003euse only pure Anglesey seawater and don’t buy in or add salt from anywhere else. \u003c\/span\u003e.\u003c\/p\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003ch6\u003eHow to use\u003c\/h6\u003e\n\u003cp\u003eAdd to recipes or use to season dishes as any salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003eSea Salt\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eNo allergens\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eSuitable for vegans and vegetarians\u003cbr\u003eApproved organic by the Soil Association\u003cbr\u003eProtected Designation of Origin\u003cbr\u003eCertified kosher\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"Halen Môn","offers":[{"title":"100g","offer_id":34524136964255,"sku":"D-GHMFIN\/100G","price":5.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Halen-Mon-Pure-White-Sea-Salt-Finer-Flakes-100g-1800x1200.jpg?v=1621455760"},{"product_id":"pure-sea-salt-with-celery-seeds","title":"Pure Sea Salt with Celery Seeds","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px; width: 526px;\"\u003e\u003cb\u003eCrunchy sea salt flakes with celery seed for a savoury punch. Perfect in a Bloody Mary or crumbled over a bean salad.\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.halenmon.com\/\" title=\"Halen Môn Anglesey Sea Salt\"\u003eHalen Môn\u003c\/a\u003e hand-harvest some of the world's finest, purest sea salt from the clean waters that surround the Isle of Anglesey.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo retain their beautiful shape and structure salt crystals are harvested by hand from shallow crystallisers every day, then finished by rinsing in concentrated brine until the salt crystals taste and look just right. The salt retains valuable trace elements that are often lost in the processing of other table salts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHalen Môn \u003cspan\u003euse only pure Anglesey seawater and don’t buy in or add salt from anywhere else. \u003c\/span\u003e.\u003c\/p\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003ch6\u003eHow to use\u003c\/h6\u003e\n\u003cp\u003eAdd to recipes or use to season dishes as any salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003eSea Salt (85%), \u003cstrong\u003eCelery\u003c\/strong\u003e Seed (15%)\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eAllergens in \u003cstrong\u003ebold\u003c\/strong\u003e above.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eSuitable for vegans and vegetarians\u003cbr\u003eApproved organic by the Soil Association\u003cbr\u003eProtected Designation of Origin\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"Halen Môn","offers":[{"title":"100g","offer_id":34524220031135,"sku":"D-GHMCEL\/100G","price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Halen-Mon-Pure-Sea-Salt-Celery-Seeds-Flakes-100g-1800x1200.jpg?v=1621456027"},{"product_id":"pure-sea-salt-smoked-over-oak","title":"Pure Sea Salt Smoked over Oak","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px; width: 526px;\"\u003e\u003cb\u003eCrunchy sea salt flakes slowly smoked over oak chippings for a subtle but pervasive smoky flavour. Delicious in both sweet and savoury dishes.\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eAwarded the highest rating of three gold stars in the 2019 Great Taste Awards and described by the judges as \"the most wonderful sea salt\".\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.halenmon.com\/\" title=\"Halen Môn Anglesey Sea Salt\"\u003eHalen Môn\u003c\/a\u003e hand-harvest some of the world's finest, purest sea salt from the clean waters that surround the Isle of Anglesey.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo retain their beautiful shape and structure salt crystals are harvested by hand from shallow crystallisers every day, then finished by rinsing in concentrated brine until the salt crystals taste and look just right. The salt retains valuable trace elements that are often lost in the processing of other table salts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHalen Môn \u003cspan\u003euse only pure Anglesey seawater and don’t buy in or add salt from anywhere else. \u003c\/span\u003e.\u003c\/p\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003ch6\u003eHow to use\u003c\/h6\u003e\n\u003cp\u003eAdd to recipes or use to season dishes as any salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003eSea Salt, Smoke from Oak Chippings\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eNo allergens.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eSuitable for vegans and vegetarians\u003cbr\u003eApproved organic by the Soil Association\u003cbr\u003eProtected Designation of Origin\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"Halen Môn","offers":[{"title":"100g","offer_id":34524261777567,"sku":"D-GHMCEL\/100G","price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Halen-Mon-Pure-Sea-Salt-Oak-Smoked-100g-1800x1200.jpg?v=1621456224"},{"product_id":"oak-smoked-water","title":"Oak Smoked Water","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px; width: 526px;\"\u003e\u003cb\u003ePure water slowly smoked over oak chippings to produce a distinctive and powerful source of smoky flavour for savoury dishes.\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.halenmon.com\/\" title=\"Halen Môn Anglesey Sea Salt\"\u003eHalen Môn\u003c\/a\u003e, producers of fine pure sea salt, have turned their hand to smoking, capturing the evocative flavour and aroma of smouldering oak chips in this unusual and exceptional condiment, created at the request of Heston Blumenthal.\u003c\/p\u003e\n\u003cp\u003eAdds a savoury depth of flavour to almost any dish, including stocks, soups and pulses. Makes beautiful risotto and mashed potatoes. Gives a nice edge to whisky and cocktails.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEd Smith, chef and food writer of Rocket \u0026amp; Squash, says \"This smoked water has become as useful and legitimate an addition to my larder as the likes of Worcestershire sauce, Tabasco, toasted sesame oil and fish sauce.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003ch6\u003eHow to use\u003c\/h6\u003e\n\u003cp\u003eAdd to soups and casseroles for a rich, smoky depth or be more adventurous and add a few drops when freezing ice cubes for cocktails\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eWater, Smoke from Oak Chippings\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eNo allergens.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eSuitable for vegans and vegetarians\u003cbr\u003eApproved organic by the Soil Association\u003cbr\u003eProtected Designation of Origin\u003cbr\u003eCertified kosher\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"Halen Môn","offers":[{"title":"100ml","offer_id":34524384755871,"sku":"D-GHMOAW\/100ML","price":5.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Halen-Mon-Oak-Smoked-Water-100ml-1800x1200.jpg?v=1621455935"},{"product_id":"do-sea-salt-the-magic-of-seasoning","title":"Do Sea Salt: The Magic of Seasoning","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px;\"\u003e\n\u003cb style=\"color: #000000;\"\u003eBuy this inspirational guide to sea salt from the founders of Halen Môn, the renowned \u003ca href=\"https:\/\/hodmedods.co.uk\/collections\/sea-salt-wales\" title=\"Sea Salt \u0026amp; Smoked Water from Wales \"\u003eAnglesey sea salt\u003c\/a\u003e, and we'll include\u003c\/b\u003e\u003cb style=\"color: #000000;\"\u003e a free £2 gift voucher.\u003c\/b\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eSalt is magical. What other ingredient enhances our food to make every part taste more of itself, and brings together all the elements of a dish so it sings with deliciousness? And it's not just about flavour, these crystals contain trace elements needed for our very survival.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eDo Sea Salt\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ewill change the way you think about salt and how you use it. Written by the founders of Halen Môn the Anglesey sea salt used by home cooks and world-famous chefs alike, you will discover:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHow to season your food properly\u003c\/li\u003e\n\u003cli\u003eThe role that sea salt plays in our health\u003c\/li\u003e\n\u003cli\u003eHow to make your own sea salt.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith favourite recipes from home-made pickles and soda breada to sweet spiced salt and dukkah,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eDo Sea Salt\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eshows how this humble ingredient has the ability to take food from bland to brilliant.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"One must never underestimate the power of salt: life, nourishment, and certainly flavour. Anyone, including chefs, can learn how to master the finesse of salt from this book\"\u003c\/em\u003e - Daniel Boulud, chef and restaurateur\u003c\/p\u003e","brand":"Alison, David \u0026 Jess Lea-Wilson","offers":[{"title":"Paperback","offer_id":37487996960927,"sku":"X-BDSS\/PB","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Do-Sea-Salt-The-Magic-of-Seasoning-plus-voucher.jpg?v=1621455014"},{"product_id":"laverbread","title":"Laverbread","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px; width: 526px;\"\u003e\u003cb\u003eLaverbread is a Welsh delicacy made from laver seaweed, sea salt and water. It's delicious spread on bread or toast with a little lemon juice or mixed with oatmeal to make laver cakes.\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eLaver seaweed - \u003ci\u003ePorphyra umbilicalis\u003c\/i\u003e, closely related to Japanese nori\u003ci\u003e - \u003c\/i\u003egrows widely around the west coast of Britain and has long been used to produce the traditional Celtic laverbread.\u003c\/p\u003e\n\u003cp\u003eAfter being gathered the seaweed is thoroughly washed and is cooked until it becomes soft, then minced to convert it into a paste like texture.\u003c\/p\u003e\n\u003cp\u003eLaver is highly nutritious, very low in calories, rich in protein, contains iodine and vitamins A, B2, C and D.\u003c\/p\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003ch6\u003eHow to use\u003c\/h6\u003e\n\u003cp\u003eReady to eat or use for laver cakes or pâté - find recipes on the pack.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eLaver Seaweed (\u003ci data-mce-fragment=\"1\"\u003ePorphyra umbilicalis\u003c\/i\u003e), Sea Salt, Water\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eMay contain fish, crustaceans, molluscs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical values\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e105kJ (25kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e0.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e2.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e0.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e8.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e1.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003eSuitable for vegans and vegetarians\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"Parsons","offers":[{"title":"120g can","offer_id":34544844144799,"sku":"D-GLELAV\/120G","price":2.9,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Parsons-Laverbread-1800x1200.jpg?v=1621455252"},{"product_id":"sussex-coriander-seeds","title":"Sussex Coriander Seeds","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px; width: 526px;\"\u003e\n\u003cstrong\u003eThese aromatic coriander seeds are grown at on the Cinder Hill Estate at Horsted Keynes in West Sussex.\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan\u003eGrown primarily as a botanical for distillers, this British-grown coriander seed is of exceptional quality with a high oil content and superb citrus aroma. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe seeds make a delicate but flavoursome seasoning for curries, dal, soups and other dishes. For maximum flavour gently toast the seeds in a dry pan before using whole, crushed or freshly ground.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv class=\"nine columns alpha\"\u003e\n\u003ch3\u003eRecipes for Coriander Seeds\u003c\/h3\u003e\n\u003cp\u003e\u003ca title=\"Brunch Chaat with Carlin Peas and Tomatoes\" href=\"\/blogs\/recipes\/brunch-chaat-with-carlin-peas-and-tomatoes\"\u003e\u003cstrong\u003eBrunch Chaat with Carlin Peas and Tomatoes\u003c\/strong\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/articles\/Brunch-Chaat-Tom-Hunt-1800x1200_a55295ce-a9bd-47ef-8b3d-4e85b86ec1ca.jpg\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6\u003eMore Recipes\u003c\/h6\u003e\n\u003cp\u003e\u003ca title=\"Recipes for coriander seeds\" href=\"\/blogs\/recipes\/tagged\/coriander-seeds\"\u003eBrowse all our recipes for coriander seeds\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003ch6\u003eHow to use\u003c\/h6\u003e\n\u003cp\u003eTo bring out their full flavour temper the coriander seeds by gently toasting in a dry pan. Add whole, crushed or ground to your chosen dish.\u003cbr\u003e\u003cstrong\u003eUnpasteurised seed - do not consume raw. \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cbr\u003e\u003c\/h6\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003eCoriander\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eNo allergens\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eSuitable for vegans and vegetarians\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"Hodmedod's Whole Foods","offers":[{"title":"50g","offer_id":35338398335135,"sku":"C-NGCO\/50G","price":2.19,"currency_code":"GBP","in_stock":true},{"title":"500g - SAVE over 30%","offer_id":53559859282294,"sku":"C-NGCO\/500G","price":14.75,"currency_code":"GBP","in_stock":true},{"title":"3kg - SAVE over 50%","offer_id":53559859315062,"sku":"C-NGCO\/3K","price":59.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Sussex-Coriander-1800x1200_9098049a-eeaa-4591-b878-7b421be3d6d0.jpg?v=1621455817"},{"product_id":"hempen-co-operative-hemp-stem-tea-organic","title":"Hempen Co-operative Hemp Stem Tea, Organic","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\" data-mce-style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px; width: 526px;\" bgcolor=\"#d6fbed\" data-mce-style=\"color: #000000; border: 0px; width: 526px;\"\u003e\u003cb\u003eMade from the stems of British-grown organic hemp, Hempen Co-operative's rustic hemp tea makes a fragrant and refreshing tea with a mild herbal flavour\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThe tea naturally contains trace levels of CBD (cannabidiol), giving calming qualities and is great for relaxing and relieving stress. It’s also caffeine-free, so good to enjoy at any time of the day or night.\u003c\/p\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003ch6\u003eHow to use\u003c\/h6\u003e\n\u003cp\u003eAdd a few stems of the tea to a cup, or more for a teapot. Brew for around 5 minutes, or longer if you like it stronger. Try adding a dash of your preferred milk to taste.\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTo store\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003eFor best before date see pack. Store in a cool, dry place.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003eHemp stems\u003cbr\u003e\u003cem\u003eContains zero THC\u003c\/em\u003e\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eNo allergens.\u003c\/p\u003e\n\u003c\/li\u003e\n\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003eSuitable for vegans and vegetarians\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"Hempen Co-operative","offers":[{"title":"30g","offer_id":39869135421599,"sku":"D-GHOHST\/30G","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/Hempen-Hemp-Tea-2400x1600.jpg?v=1695303061"},{"product_id":"wild-mustard-seed-organic","title":"Wild Mustard Seed, Organic","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px; width: 526px;\"\u003e\n\u003cstrong\u003eSpicy and aromatic whole wild mustard seeds can be used whole or ground to add piquancy to dals, pickles, baking and more.\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eGrown in Lincolnshire.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003ch6\u003eHow to use\u003c\/h6\u003e\n\u003cp\u003eFor full flavour temper the mustard seeds by gently toasting in a dry pan. Add whole, crushed or ground to dal, baking etc. Use whole for pickling or add water\/ vinegar to ground seeds to make mustard paste.\u003cbr\u003e\u003cstrong\u003eUnpasteurised seed - do not consume raw. \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003eWild \u003cstrong\u003eMustard\u003c\/strong\u003e Seeds (\u003cem\u003eSinapis arvensis\u003c\/em\u003e)\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eFor allergens see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e above\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eSuitable for vegans and vegetarians\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"Hodmedod's Whole Foods","offers":[{"title":"100g","offer_id":42269987045535,"sku":"L-OGWM\/RC","price":2.49,"currency_code":"GBP","in_stock":true},{"title":"1kg - SAVE 10%","offer_id":42269987078303,"sku":"L-OGWM\/1K","price":22.41,"currency_code":"GBP","in_stock":true},{"title":"5kg - SAVE 20%","offer_id":42269987111071,"sku":"L-OGWM\/5K","price":99.6,"currency_code":"GBP","in_stock":true},{"title":"25kg - SAVE 30%","offer_id":42269987143839,"sku":"W-OGWM\/25K","price":295.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Wild-Mustard-2400x1600.jpg?v=1654963654"},{"product_id":"blue-poppy-seeds","title":"Blue Poppy Seeds - NOW 20% OFF","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px; width: 526px;\" bgcolor=\"#d6fbed\"\u003e\n\u003cstrong\u003eNutty blue poppy seeds grown in Britain. Now with an extra 20% off for all pack sizes.\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan\u003eThese beautiful dark seeds of the breadseed poppy (\u003cem\u003ePapaver somniferum\u003c\/em\u003e) are most used in baking, added to batter or dough, or as a topping for biscuits and bread. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTry them toasted and stirred into mash or sprinkled on salads, veg or pasta. \u003c\/p\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003ch6\u003eHow to use\u003c\/h6\u003e\n\u003cp\u003eA tasty and nutritious addition to sweet or savoury baking. Add to doughs, cake mix and batters, or use as a topping for bread, biscuits and more. \u003cbr\u003eOr toast and sprinkle on salads, coleslaw, vegetables  or pasta, add to curries, or stir into mash. Also good in chutneys and dressings.\u003cbr\u003e\u003cstrong\u003eUnpasteurised seed - do not consume raw.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003eBlue Poppy Seed\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eNo allergens\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical values\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e2200kJ (525kcal)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e42g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e4.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e8.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e3.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e20g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e18g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.01g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalcium\u003c\/td\u003e\n\u003ctd\u003e1,440mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMagnesium\u003c\/td\u003e\n\u003ctd\u003e347mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIron\u003c\/td\u003e\n\u003ctd\u003e9.8mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eZinc\u003c\/td\u003e\n\u003ctd\u003e7.9mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003eSuitable for vegans and vegetarians\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Hodmedod's Whole Foods","offers":[{"title":"300g","offer_id":45629991714975,"sku":"L-NGPO\/300G","price":2.39,"currency_code":"GBP","in_stock":true},{"title":"1kg - SAVE 10%","offer_id":45629991780511,"sku":"L-NGPO\/1K","price":7.17,"currency_code":"GBP","in_stock":true},{"title":"5kg - SAVE 20%","offer_id":45629991813279,"sku":"L-NGPO\/5K","price":31.89,"currency_code":"GBP","in_stock":true},{"title":"25kg - SAVE 30%","offer_id":45629991846047,"sku":"L-NGPO\/25K","price":139.53,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/Blue-Poppy-Seed-2400x1600.jpg?v=1718832413"},{"product_id":"red-poppy-seeds-organic","title":"Red Poppy Seeds, Organic - NOW 20% OFF","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px; width: 526px;\" bgcolor=\"#d6fbed\"\u003e\n\u003cstrong\u003eOrganic red poppy seeds from an accidental crop on the Kingsclere Estate in Hampshire. Now with an extra 20% off for all pack sizes.\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan\u003eOrganic farmers often find wild poppies growing in their cereal fields. Large numbers of poppy plants can reduce cereal yields but generally they’re not a problem and bring beneficial diversity above and below the ground. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe’ve been learning how to harvest and separate such edible ‘weed’ seeds from other crops. These poppy seeds are the fruits of that work.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fine dark seeds of the common field poppy have historically been used in baking, added to batter or dough, or as a topping for biscuits and bread. In Eastern Europe the seeds are boiled in milk or water, ground and sweetened to produce a paste filling for pastries. The seeds are also pressed to produce culinary oil, much valued in France.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTry them toasted and stirred into mash or sprinkled on salads, veg or pasta. \u003c\/p\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003ch6\u003eHow to use\u003c\/h6\u003e\n\u003cp\u003eA tasty and nutritious addition to sweet or savoury baking. Add to doughs, cake mix and batters, or use as a topping for bread, biscuits and more. \u003cbr\u003eOr toast and sprinkle on salads, coleslaw, vegetables  or pasta, add to curries, or stir into mash. Also good in chutneys and dressings.\u003cbr\u003e\u003cstrong\u003eUnpasteurised seed - do not consume raw.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003eRed Poppy Seed\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eNo allergens\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical values\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e2200kJ (525kcal)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e42g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e4.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e8.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e3.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e20g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e18g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.01g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalcium\u003c\/td\u003e\n\u003ctd\u003e1,440mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMagnesium\u003c\/td\u003e\n\u003ctd\u003e347mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIron\u003c\/td\u003e\n\u003ctd\u003e9.8mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eZinc\u003c\/td\u003e\n\u003ctd\u003e7.9mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003eSuitable for vegans and vegetarians\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Hodmedod's Whole Foods","offers":[{"title":"300g","offer_id":45886078976159,"sku":"L-OGPR\/300G","price":2.95,"currency_code":"GBP","in_stock":false},{"title":"1kg - SAVE 10%+","offer_id":45886079008927,"sku":"L-OGPR\/1K","price":8.79,"currency_code":"GBP","in_stock":false},{"title":"5kg - SAVE 20%","offer_id":46353122787487,"sku":"L-OGPR\/5K","price":39.36,"currency_code":"GBP","in_stock":false},{"title":"20kg - SAVE 30%","offer_id":46353057644703,"sku":"W-OGPR\/20K","price":137.76,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/RedPoppySeed3x2_e5cef78a-81a2-4263-bb0a-19bde15b3c04.jpg?v=1720641909"},{"product_id":"medlar-jelly","title":"Medlar Jelly","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px; width: 526px;\"\u003e\u003cstrong\u003eHand-made by medlar specialist Jane Steward from fruit grown at her orchard of 115 medlar trees in North Norfolk.\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eJane Steward founded Eastgate Larder in 2016 and is dedicated to reviving the overlooked and forgotten medlar, \u003cem\u003eMespilus germanica\u003c\/em\u003e. \u003c\/p\u003e\n\u003cp\u003eMedlar Jelly is a perfect accompaniment to cheese, hummus, pâté and charcuterie. It also makes a delicious addition to sauces.\u003c\/p\u003e\n\u003cp\u003eFor more information on medlars, bletting and dozens of recipes, see Jane’s superb book \u003cem data-start=\"1668\" data-end=\"1696\"\u003e\u003ca title=\"Medlars: Growing \u0026amp; Cooking\" href=\"\/collections\/books\/products\/medlars-growing-cooking\"\u003e\u003cstrong\u003eMedlars: Growing \u0026amp; Cooking\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003ch6\u003eHow to use\u003c\/h6\u003e\n\u003cp\u003eMedlar Jelly is a perfect accompaniment to cheese, hummus, pâté and charcuterie. It also makes a delicious addition to sauces.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003eMedlar Juice, Sugar, Lemon\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eNo allergens\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eSuitable for vegans and vegetarians\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"Eastgate Larder","offers":[{"title":"100g","offer_id":46681211568287,"sku":"D-GELMED\/100G","price":4.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/Eastgate_Larder_Medlar_Jelly_3x2_561c4865-9611-4087-8198-65bc1d349413.jpg?v=1726244474"},{"product_id":"kelp-dried-seaweed-leaves-organic","title":"Kelp Seaweed Leaves, Organic","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px; width: 526px;\"\u003e\u003cb\u003eThe original source of umami, the \"fifth flavour\" first identified in 1908, kelp - also known as kombu - adds a superb deep rich flavour, with sweet, salty and smokey notes, to broths, soups and stocks. Kelp can improve digestion and helps to soften pulses and grains during both soaking and cooking.\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eKelp leaves provide a naturally smooth flavour enhancer and are used to infuse broths, stocks and soups. They're especially highly prized in Japanese cuisine and are the key ingredient of dashi stock, which translates 'savoury deliciousness' and provides a pure umami hit.\u003c\/p\u003e\n\u003cp\u003eThe Cornish Seaweed Company is licensed by The Crown Estate to hand harvest a range of seaweeds sustainably from the waters around Cornwall's rock shores. All their seaweed is harvested, dried and packed in Cornwall, in plastic-free paper pouches (the smaller packs only) printed with biodegradable ink.\u003c\/p\u003e\n\u003cp\u003eKombu and kelp are both names for the brown seaweed \u003cem\u003eLaminaria digitata\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eKelp is naturally rich in iodine. Excess intake may affect thyroid function: Maximum reommended intake is 5g per day.\u003c\/p\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003ch6\u003eHow to use\u003c\/h6\u003e\n\u003cp\u003eKelp leaves can be used during cooking to add flavour and removed before serving. For dishes from traditional lentil soup or dashi stock for ramen, kelp is a fantastic natural flavour enhancer.\u003c\/p\u003e\n\u003cp\u003eA strip of Kombu will soften grains and pulses, and give stews and sauces body. Try it when soaking dried beans for an unbeatable depth of flavour.\u003c\/p\u003e\n\u003cp\u003eOr try wrapping around baked fish fillets or roasted vegetables, secure with a tooth pick.\u003c\/p\u003e\n\u003cp\u003eBefore use soak in fresh cold water for 30 minutes or blanch in boiling water for 10 seconds, drain and discard water. This reduces the iodine content to moderate levels.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003eDried Organic Kelp (\u003cem\u003eLaminaria digitata\u003c\/em\u003e)\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eMay contain fish, crustaceans, molluscs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical values\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e589kJ (141kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e1.1g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e24g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e0.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e33g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e8.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e5.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIodine\u003c\/td\u003e\n\u003ctd\u003e261mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003eCertified organic by the Soil Association\u003cbr\u003eA source of iodine, calcium, potassium, magnesium, manganese, copper, iron, zinc\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"The Cornish Seaweed Company","offers":[{"title":"30g","offer_id":53586923913590,"sku":"D-GCSKEL\/30G","price":5.95,"currency_code":"GBP","in_stock":true},{"title":"100g - SAVE 40%","offer_id":53592083005814,"sku":"D-GCSKEL\/100G","price":11.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/KelpOrganic1200x800.jpg?v=1774479280"},{"product_id":"irish-moss-dried-seaweed-organic","title":"Irish Moss Seaweed, Organic","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\" data-mce-style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px; width: 526px;\" bgcolor=\"#d6fbed\" data-mce-style=\"color: #000000; border: 0px; width: 526px;\"\u003e\u003cb\u003eIrish moss seaweed - also called carrageen or sea moss - is mainly used as a vegan alternative to gelatin or as a thickener for soups, stews and sauces. It can also be used in smoothies or added to tea to soothe coughs.\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eIrish moss has a delicate texture is virtually tasteless as it is air dried and sun bleached, but has a mildly sweet and salty ocean odour.\u003c\/p\u003e\n\u003cp\u003eThe Cornish Seaweed Company is licensed by The Crown Estate to hand harvest a range of seaweeds sustainably from the waters around Cornwall's rock shores. All their seaweed is harvested, dried and packed in Cornwall, in plastic-free paper pouches (the smaller packs only) printed with biodegradable ink.\u003c\/p\u003e\n\u003cp\u003eIrish moss, carrageen and sea moss are common names for the red seaweed \u003cem\u003eChondrus crispus\u003c\/em\u003e.\u003c\/p\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\" data-mce-href=\"#tab1\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" data-mce-href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\" data-mce-href=\"#tab3\"\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\" data-mce-href=\"#tab4\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003ch6\u003eHow to use\u003c\/h6\u003e\n\u003cp\u003eAdd 5g to thicken soups, stews or sauces.\u003c\/p\u003e\n\u003cp\u003eTo create a jelly, boil a small handful of leaves for 20-30 minutes in 1 litre of water. Most of the seaweed will dissolve. Push the rest through a sieve and scrape in the gelatinous parts that come through the sieve. Allow to cool - the jelly will only thicken when cool.\u003c\/p\u003e\n\u003cp\u003eTo make tea follow above instructions and add a tea bag of your favourite tea. Alternatively, simply add cloves, cinnamon, star anise and\/or some honey to soothe a chesty cough.\u003c\/p\u003e\n\u003cp\u003eFor soups, stews and sauces, simply add a handful of Irish moss while cooking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003eDried Organic Irish Moss (\u003cem\u003eChrondrus crispus\u003c\/em\u003e)\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eMay contain fish, crustaceans, molluscs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical values\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e774kJ (185kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e2.5g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e25g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e0.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e30g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e16g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003eCertified organic by the Soil Association\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"The Cornish Seaweed Company","offers":[{"title":"20g","offer_id":53592063246710,"sku":"D-GCSIRI\/20KG","price":5.6,"currency_code":"GBP","in_stock":true},{"title":"100g - SAVE over 40%","offer_id":53592079729014,"sku":"D-GCSIRI\/100G","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/Irish-Moss-Organic-1200x800.jpg?v=1731255544"},{"product_id":"sea-salad-dried-seaweed-flakes-organic","title":"Sea Salad Seaweed Flakes, Organic","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\" data-mce-style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px; width: 526px;\" bgcolor=\"#d6fbed\" data-mce-style=\"color: #000000; border: 0px; width: 526px;\"\u003e\u003cb\u003eSea salad is a beautifully vibrant mix of dulse, ocean greens and nori flakes. It offers a super simple introduction but nutrient rich introduction to seaweed. Sprinkle onto cooked or raw dishes.\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eSea salad has a delicately savoury, smokey and slightly salty flavour.\u003c\/p\u003e\n\u003cp\u003eThe Cornish Seaweed Company is licensed by The Crown Estate to hand harvest a range of seaweeds sustainably from the waters around Cornwall's rock shores. All their seaweed is harvested, dried and packed in Cornwall, in plastic-free paper pouches (the smaller packs only) printed with biodegradable ink.\u003c\/p\u003e\n\u003cp\u003eSea salad is a mix of dried dulse (\u003cem\u003ePalmaria palmata\u003c\/em\u003e), nori (\u003cem\u003ePyropia \u003c\/em\u003espp) and sea lettuce (\u003cem\u003eUlva \u003c\/em\u003espp).\u003c\/p\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\" data-mce-href=\"#tab1\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" data-mce-href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\" data-mce-href=\"#tab3\"\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\" data-mce-href=\"#tab4\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003ch6\u003eHow to use\u003c\/h6\u003e\n\u003cp\u003eSprinkle on salads or over cooked pasta, stir into soups, or add a teaspoon to bread dough.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003eDried dulse (\u003cem\u003ePalmaria palmata\u003c\/em\u003e), Dried sea lettuce (\u003cem\u003eUlva \u003c\/em\u003espp), Dried nori (\u003cem\u003ePyropia \u003c\/em\u003espp)\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eMay contain fish, crustaceans, molluscs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical values\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e960kJ (230kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e1.8g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e19g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e0.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e33g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e18g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e6.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIodine\u003c\/td\u003e\n\u003ctd\u003e6.3mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003eCertified organic by the Soil Association\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"The Cornish Seaweed Company","offers":[{"title":"30g","offer_id":53592093557110,"sku":"D-GCSSAL\/30G","price":6.9,"currency_code":"GBP","in_stock":true},{"title":"100g - SAVE over 30%","offer_id":53592093589878,"sku":"D-GCSSAL\/100G","price":15.9,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/Sea-Salad-Organic-1200x800.jpg?v=1731258107"},{"product_id":"ocean-greens-dried-seaweed-organic","title":"Ocean Greens Seaweed, Organic","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\" data-mce-style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px; width: 526px;\" bgcolor=\"#d6fbed\" data-mce-style=\"color: #000000; border: 0px; width: 526px;\"\u003e\u003cb\u003eOcean Greens - also known as sea lettuce - are traditionally used for Chinese crispy fried seaweed. They're delicious raw or cooked, added to smoothies or toasted as crisps.\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eOcean greens have fresh and sorrel-like flavour.\u003c\/p\u003e\n\u003cp\u003eThe Cornish Seaweed Company is licensed by The Crown Estate to hand harvest a range of seaweeds sustainably from the waters around Cornwall's rock shores. All their seaweed is harvested, dried and packed in Cornwall, in plastic-free paper pouches (the smaller packs only) printed with biodegradable ink.\u003c\/p\u003e\n\u003cp\u003eOcean greens and sea lettuce are common names for \u003cem\u003eUlva lactuca\u003c\/em\u003e and other \u003cem\u003eUlva \u003c\/em\u003especies of green algae.\u003c\/p\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\" data-mce-href=\"#tab1\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" data-mce-href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\" data-mce-href=\"#tab3\"\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\" data-mce-href=\"#tab4\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003ch6\u003eHow to use\u003c\/h6\u003e\n\u003cp\u003eAdd raw to salads, fry in oil and cover with sesame seeds, add to smoothies or to bread dough.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003eDried ocean greens (\u003cem\u003eUlva \u003c\/em\u003espp)\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eMay contain fish, crustaceans, molluscs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical values\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e941kJ (225kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e2.5g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e19g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e1.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e35g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e14g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e10g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIodine\u003c\/td\u003e\n\u003ctd\u003e8.9mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003eCertified organic by the Soil Association\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"The Cornish Seaweed Company","offers":[{"title":"15g","offer_id":53592114168182,"sku":"D-GCSOCE\/15KG","price":5.3,"currency_code":"GBP","in_stock":true},{"title":"100g - SAVE over 40%","offer_id":53592114200950,"sku":"D-GCSOCE\/100G","price":19.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/Ocean-Greens-Organic-1200x800.jpg?v=1731260361"},{"product_id":"sea-spaghetti-dried-seaweed-organic","title":"Sea Spaghetti Seaweed, Organic","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\" data-mce-style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px; width: 526px;\" data-mce-style=\"color: #000000; border: 0px; width: 526px;\"\u003e\u003cb\u003eSea spaghetti - also known as thongweed - is a great gluten-free low carb pasta or noodle alternative, delicious in soups \u0026amp; stews or even cooked along with regular spaghetti. It's an easy seaweed introduction for children as it turns a vibrant green during cooking and has a mild taste.\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eSea spaghetti has a deep beefy, oceany, nutty and salty flavour.\u003c\/p\u003e\n\u003cp\u003eThe Cornish Seaweed Company is licensed by The Crown Estate to hand harvest a range of seaweeds sustainably from the waters around Cornwall's rock shores. All their seaweed is harvested, dried and packed in Cornwall, in plastic-free paper pouches (the smaller packs only) printed with biodegradable ink.\u003c\/p\u003e\n\u003cp\u003eSea spaghetti, sea thong and thongweed are common names for \u003cem\u003eHimanthalia elongata\u003c\/em\u003e brown algae, common in the north east Atlantic and the North and Baltic Seas.\u003c\/p\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\" data-mce-href=\"#tab1\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" data-mce-href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\" data-mce-href=\"#tab3\"\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\" data-mce-href=\"#tab4\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003ch6\u003eHow to use\u003c\/h6\u003e\n\u003cp\u003eSoak for 15 minutes in water or vinegar and add raw to salads; boil with or instead of spaghetti and add your preferred sauce; chop and add to pie fillings; poach with fish; add to stir fries.\u003c\/p\u003e\n\u003cp\u003eCan be eaten raw as a chewy salty snack like biltong.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003eDried sea spaghetti (\u003cem\u003eHimanthalia elongata\u003c\/em\u003e)\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eMay contain fish, crustaceans, molluscs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical values\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e950kJ (227kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e2.3g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e26g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e0.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e31g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e9.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e8.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIodine\u003c\/td\u003e\n\u003ctd\u003e9.0mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003eCertified organic by the Soil Association\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"The Cornish Seaweed Company","offers":[{"title":"40g","offer_id":53592143724918,"sku":"D-GCSSPA\/40G","price":5.45,"currency_code":"GBP","in_stock":true},{"title":"100g - SAVE over 30%","offer_id":53592143757686,"sku":"D-GCSSPA\/100G","price":9.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/Sea-Spaghetti-Organic-1200x800.jpg?v=1731261206"},{"product_id":"dulse-dried-seaweed-flakes-organic","title":"Dulse Seaweed Flakes, Organic","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\" data-mce-style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px; width: 526px;\" data-mce-style=\"color: #000000; border: 0px; width: 526px;\"\u003e\u003cstrong\u003eDulse adds an amazing tasty and colourful kick to a huge variety of dishes from savoury creations to sweet treats. Dulse is a traditional favourite in Scotland and Ireland.\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eDulse has a soft texture and a sweet, salty, umami flavour, often compared to bacon.\u003c\/p\u003e\n\u003cp\u003eThe Cornish Seaweed Company is licensed by The Crown Estate to hand harvest a range of seaweeds sustainably from the waters around Cornwall's rock shores. All their seaweed is harvested, dried and packed in Cornwall, in plastic-free paper pouches (the smaller packs only) printed with biodegradable ink.\u003c\/p\u003e\n\u003cp\u003eDulse and dillisk are common names for \u003cem\u003ePalmaria palmata\u003c\/em\u003e red algae, common on the north Atlantic and North Pacific coastlines.\u003c\/p\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\" data-mce-href=\"#tab1\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" data-mce-href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\" data-mce-href=\"#tab3\"\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\" data-mce-href=\"#tab4\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003ch6\u003eHow to use\u003c\/h6\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSprinkle on any dish to add flavour. Add a teaspoon to leafy or potato salad; whisk into omelettes or scrambled egg; stir into veggie dishes after cooking; add to bread dough or brownie mixture.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003eDried dulse (\u003cem\u003ePalmaria palmata\u003c\/em\u003e)\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eMay contain fish, crustaceans, molluscs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical values\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e934kJ (221kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e1.3g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e21g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e0.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e29g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e17g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e4.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIodine\u003c\/td\u003e\n\u003ctd\u003e4.6mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003eCertified organic by the Soil Association\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"The Cornish Seaweed Company","offers":[{"title":"40g","offer_id":53592157815158,"sku":"D-GCSDUL\/40G","price":7.15,"currency_code":"GBP","in_stock":true},{"title":"100g - SAVE 20%","offer_id":53592157847926,"sku":"D-GCSDUL\/100G","price":14.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/Dulse-Seaweed-Flakes-Organic-1200x800.jpg?v=1731262119"},{"product_id":"kelp-dried-seaweed-flakes-organic","title":"Kelp Seaweed Flakes, Organic","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\" data-mce-style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px; width: 526px;\" bgcolor=\"#d6fbed\" data-mce-style=\"color: #000000; border: 0px; width: 526px;\"\u003e\u003cstrong\u003e\u003cb\u003eThe original source of umami, the \"fifth flavour\" first identified in 1908, kelp - also known as kombu - adds a superb deep rich flavour, with sweet, salty and smokey notes, to broths, soups and stocks. Kelp can improve digestion and helps to soften pulses and grains during both soaking and cooking.\u003c\/b\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eKelp leaves provide a naturally smooth flavour enhancer and are used to infuse broths, stocks and soups. They're especially highly prized in Japanese cuisine and are the key ingredient of dashi stock, which translates 'savoury deliciousness' and provides a pure umami hit.\u003c\/p\u003e\n\u003cp\u003eThe Cornish Seaweed Company is licensed by The Crown Estate to hand harvest a range of seaweeds sustainably from the waters around Cornwall's rock shores. All their seaweed is harvested, dried and packed in Cornwall, in plastic-free paper pouches (the smaller packs only) printed with biodegradable ink.\u003c\/p\u003e\n\u003cp\u003eKombu and kelp are both names for the brown seaweed \u003cem\u003eLaminaria digitata\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eKelp is naturally rich in iodine. Excess intake may affect thyroid function: Maximum reommended intake is 5g per day.\u003c\/p\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\" data-mce-href=\"#tab1\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" data-mce-href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\" data-mce-href=\"#tab3\"\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\" data-mce-href=\"#tab4\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003ch6\u003eHow to use\u003c\/h6\u003e\n\u003cp\u003eAdd a teaspoon to boost the flavour of stocks, soups, stews and sauces during cooking; use as a healthy alternative to table salt; add a teaspoon to rice, veggies or pulses when cooking to increase digestibility.\u003c\/p\u003e\n\u003cp\u003eTo reduce iodine content, soak in room temperature water or blanch in boiling water. 30 minutes soaking reduces iodine levels by 90 to 98%. Blanching dried kelp for 10-20s reduces iodine content by 50 to 80%.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003eDried kelp (\u003cem\u003eLaminaria digitata\u003c\/em\u003e)\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eMay contain fish, crustaceans, molluscs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical values\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e882kJ (211kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e1.0g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e23g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e0.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e37g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e8.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e8.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIodine\u003c\/td\u003e\n\u003ctd\u003e261mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003eCertified organic by the Soil Association\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"The Cornish Seaweed Company","offers":[{"title":"60g","offer_id":53592168661366,"sku":"D-GCSKEF\/60G","price":6.6,"currency_code":"GBP","in_stock":true},{"title":"100g - SAVE 10%","offer_id":53592168694134,"sku":"D-GCSKEF\/100G","price":9.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/Kelp-Seaweed-Flakes-Organic-1200x800.jpg?v=1731263111"},{"product_id":"oat-miso-organic","title":"Oat Miso, Organic","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px; height: 58.7812px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: rgb(0, 0, 0); border: 0px; height: 58.7812px;\"\u003e\u003cstrong\u003eRich, savoury, and gently sweet - this oat miso has been slowly and lovingly barrel-aged in Scottish oak casks for 3 months. Slow Sauce ferment slowly, seasonally, and seriously. No short-cuts. No imported soy. Just well-grown ingredients, wild weather, barrels, time, and care.\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eScottish miso, slowly made.\u003c\/p\u003e\n\u003cp\u003eSlow Sauce is a fermentation project that began rooted in tradition, adapted to place. They make small-batch miso and shoyu using Scottish-grown gluten free oats and British peas, aged in oak barrels in the hills of Aberdeenshire.\u003c\/p\u003e\n\u003cp\u003eFounded by fermentation obsessives Robin Sherriff and Jonathan Hope, Slow Sauce is part kitchen experiment, part agricultural rethink. They take the classic Japanese method of koji fermentation and reimagine it with the ingredients that they have here - creating something new that’s still deeply respectful of where it came from.\u003c\/p\u003e\n\u003cp\u003eIt’s miso, but not as you know it. It’s sweet, savoury, punchy stuff. Slather it on toast. Stir it through porridge. Sip it hot in the morning. Dress your salad. Glaze your veg.\u003c\/p\u003e\n\u003ch4\u003eWhy is this miso pasteurised?\u003c\/h4\u003e\n\u003cp\u003eThis oat miso is pasteurised at 63C to arrest the very active natural fermentation and avoid over-fermentation resulting in off flavours and possible leakage, but without destroying the enzymes, prebiotics and postbiotics produced by the fermentation. \u003c\/p\u003e\n\u003cp\u003eLike any cooking process, pasteurisation stops the microbial activity but it doesn't undo the results of the fermentation. Postbiotic amino acids, organic acids, peptides, enzymes and other metabolites produced during fermentation remain after heating. Along with prebiotic fibres and other substrates these feed beneficial microbes living in your gut.\u003c\/p\u003e\n\u003cp\u003eThe microbial activity of most miso products is limited to prevent over-fermentation, often by washing with alcochol. Slow Sauce prefer to use simple pasteurisation at the minimum necessary temperature.\u003cbr\u003e\u003c\/p\u003e","brand":"Slow Sauce","offers":[{"title":"200g jar","offer_id":57376524108150,"sku":"D-GSHOAM\/20K0G","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/OatMisoOrganic300g3x2.jpg?v=1772148232"},{"product_id":"pea-miso-organic","title":"Pea Miso, Organic","description":"\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: rgb(0, 0, 0); border: 0px;\" bgcolor=\"#d6fbed\"\u003e\u003cstrong\u003eDeeply savoury, earthy, and warming. This miso is made with British Red Fox carlin peas and gluten-free oats, then left to do its thing in oak casks for 12 months for a rich, rounded finish. Slow Sauce ferment slowly, seasonally, and seriously. No short-cuts. No imported soy. Just well-grown ingredients, wild weather, barrels, time, and care.\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eScottish miso, slowly made.\u003c\/p\u003e\n\u003cp\u003eSlow Sauce is a fermentation project that began rooted in tradition, adapted to place. We make small-batch miso and shoyu using Scottish-grown gluten free oats and British peas, aged in oak barrels in the hills of Aberdeenshire.\u003c\/p\u003e\n\u003cp\u003eFounded by fermentation obsessives Robin Sherriff and Jonathan Hope, Slow Sauce is part kitchen experiment, part agricultural rethink. They take the classic Japanese method of koji fermentation and reimagine it with the ingredients that they have here - creating something new that’s still deeply respectful of where it came from.\u003c\/p\u003e\n\u003cp\u003eIt’s miso, but not as you know it. It’s sweet, savoury, punchy stuff. Slather it on toast. Stir it through porridge. Sip it hot in the morning. Dress your salad. Glaze your veg.\u003c\/p\u003e\n\u003ch4\u003eWhy is this miso pasteurised?\u003c\/h4\u003e\n\u003cp\u003eThis pea miso is pasteurised at 63C to arrest the very active natural fermentation and avoid over-fermentation resulting in off flavours and possible leakage, but without destroying the enzymes, prebiotics and postbiotics produced by the fermentation. \u003c\/p\u003e\n\u003cp\u003eLike any cooking process, pasteurisation stops the microbial activity but it doesn't undo the results of the fermentation. Postbiotic amino acids, organic acids, peptides, enzymes and other metabolites produced during fermentation remain after heating. Along with prebiotic fibres and other substrates these feed beneficial microbes living in your gut.\u003c\/p\u003e\n\u003cp\u003eThe microbial activity of most miso products is limited to prevent over-fermentation, often by washing with alcochol. Slow Sauce prefer to use simple pasteurisation at the minimum necessary temperature.\u003c\/p\u003e","brand":"Slow Sauce","offers":[{"title":"200g jar","offer_id":57376713048438,"sku":"D-GSHCPM\/20K0G","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/PeaMisoOrganic300g3x2.jpg?v=1772148956"},{"product_id":"oat-shoyu-organic","title":"Oat Shoyu, Organic","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px; height: 58.7812px;\"\u003e\n\u003ctd style=\"color: rgb(0, 0, 0); border: 0px; height: 58.7812px;\" bgcolor=\"#d6fbed\"\u003e\u003cstrong\u003e\u003cspan\u003eComplex, savoury, and packed with umami - this oat shoyu is carefully barrel-aged in oak casks for 3 months, blending Scottish oats with Carlin fox peas for a long umami finish. \u003c\/span\u003eSlow Sauce ferment slowly, seasonally, and seriously. No short-cuts. No imported soy. Just well-grown ingredients, wild weather, barrels, time, and care.\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eScottish shoyu, slowly made.\u003c\/p\u003e\n\u003cp\u003eSlow Sauce is a fermentation project that began rooted in tradition, adapted to place. We make small-batch miso and shoyu using Scottish-grown gluten free oats and British peas, aged in oak barrels in the hills of Aberdeenshire.\u003c\/p\u003e\n\u003cp\u003eFounded by fermentation obsessives Robin Sherriff and Jonathan Hope, Slow Sauce is part kitchen experiment, part agricultural rethink. They take the classic Japanese method of koji fermentation and reimagine it with the ingredients that they have here - creating something new that’s still deeply respectful of where it came from.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUse it generously in stir-fries, dressings, or drizzle over steamed vegetables or rice to unlock layers of deep flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShoyu is the traditional Japanese term for soy sauce, typically made from fermented soybeans and wheat, and we use the word because we follow the same fermentation process using Scottish oats and Carlin peas instead.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWhy is this shoyu pasteurised?\u003c\/h4\u003e\n\u003cp\u003eThis oat shoyu is pasteurised at 63C to arrest the very active natural fermentation and avoid over-fermentation resulting in off flavours and possible leakage, but without destroying the enzymes, prebiotics and postbiotics produced by the fermentation. \u003c\/p\u003e\n\u003cp\u003eLike any cooking process, pasteurisation stops the microbial activity but it doesn't undo the results of the fermentation. Postbiotic amino acids, organic acids, peptides, enzymes and other metabolites produced during fermentation remain after heating. Along with prebiotic fibres and other substrates these feed beneficial microbes living in your gut.\u003c\/p\u003e\n\u003cp\u003eThe microbial activity of most shoyu products is limited to prevent over-fermentation, often by washing with alcochol. Slow Sauce prefer to use simple pasteurisation at the minimum necessary temperature.\u003c\/p\u003e","brand":"Slow Sauce","offers":[{"title":"100ml bottle","offer_id":57380933337462,"sku":"D-GSHOAS\/100ML","price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/OatShoyuOrganic100ml3x2.jpg?v=1772209208"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/collections\/Coriander-Seed-1600x1000.jpg?v=1684950353","url":"https:\/\/hodmedods.co.uk\/collections\/spices-condiments\/shoyu.oembed","provider":"Hodmedod's Wholefoods","version":"1.0","type":"link"}