Hodmedod's Gluten-free Flour Selection contains four of the following from our range of gluten-free flours:
Please note: contents may occasionally differ according to availability (any substitute items will be of equivalent or greater value)
A blend of Somerset red quinoa and Essex white quinoa. Like our red and white Wholegrain Quinoa our blended Red and White Quinoa is easy to cook and great in soups and stews or for baking. But its contrasting colours really comes into their own in salads and side dishes.
Hodmedod's red and white quinoa is grown by Emily Addicott Sauvao in Somerset (red) and Peter Fairs in Essex (white).
|Why not try our Wholegrain White Quinoa, Smoked Quinoa, Quinoa Flour, Quinoa Flakes, Quinoa Puffs?
We also offer bulk & wholesale British Quinoa.