{"title":"Pulses: Beans, Peas \u0026 Lentils","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eWe've added more beans to our signature British-grown fava beans, peas \u0026amp; lentils - an exciting range of North American bean varieties from\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/hodmedods.co.uk\/collections\/the-heirloom-bean-co\" title=\"The Heirloom Bean Co - amazing beans from North America\"\u003eThe Heirloom Bean Co\u003c\/a\u003e. \u003c\/strong\u003eHodmedod brought fava beans back into British kitchens, also carlin, marrowfat \u0026amp; other peas. We've got lentils into UK production and now added beans from France and America that are hard to grow in Britain.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","products":[{"product_id":"split-yellow-peas","title":"Split Yellow Peas","description":"\u003cp\u003e\u003cstrong\u003eSplit Yellow Peas are one of the most used pulses in British cooking, with a satisfying flavour and smooth texture, they add body and depth to soups, stews, dhals and dips.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLooking for organic split yellow peas? Try our new \u003ca title=\"Naked Yellow Peas, Organic\" href=\"\/collections\/peas\/products\/naked-yellow-peas-organic\"\u003eOrganic Naked Yellow Peas\u003c\/a\u003e, good to cook just like split peas.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv class=\"nine columns alpha\"\u003e\n\u003ch3\u003eRecipes for Split Yellow Peas\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/recipes\/fava-santorini-yellow-split-peas\" title=\"Fava Santorini made with Yellow Split Peas\"\u003e\u003cstrong\u003eFava Santorini made with Yellow Split Peas\u003c\/strong\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/Greek-fava-split-yellow-peas-1800x1200_655x437.jpg\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6\u003eMore Recipes\u003c\/h6\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/recipes\/19116420-pease-pudding\" title=\"English Pease Pudding\"\u003eEnglish Pease Pudding\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/blogs\/recipes\/tagged\/split-peas\" title=\"Recipes for split yellow peas\"\u003eBrowse all our recipes for split yellow peas\u003c\/a\u003e\u003c\/p\u003e\n \u003c\/div\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eSplit peas don't need soaking and cook down to a very soft consistency.\u003c\/p\u003e\n\u003ch6\u003eCooking instructions\u003c\/h6\u003e\n\u003cp\u003eTo cook simply cover the peas with water or stock, bring to the boil then simmer for 30 to 45 minutes. Pre-soaking speeds up cooking but isn't essential. The peas will get softer and softer as they cook.\u003c\/p\u003e\n\u003ch6\u003eNotes on Cooking Dried Pulses\u003c\/h6\u003e\n\u003cp\u003eCooking times for dried pulses will be longer at higher altitudes and when cooking with hard water or older pulses.\u003c\/p\u003e\n\u003cp\u003eAdding bicarbonate of soda during soaking and\/or cooking will soften the pulses and reduce the cooking time.\u003c\/p\u003e\n\u003cp\u003eCooked pulses can be used immediately or frozen for later use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003eSplit Yellow Peas\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eNo Allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical values\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1082kJ (260kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e1.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e19.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e2.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e42g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e20.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003eSuitable for vegans and vegetarians\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"Hodmedod's Whole Foods","offers":[{"title":"500g","offer_id":1311044584,"sku":"A-NSYP\/500G","price":1.99,"currency_code":"GBP","in_stock":true},{"title":"1kg - SAVE 10%","offer_id":11497076677,"sku":"A-NSYP\/1K","price":3.58,"currency_code":"GBP","in_stock":true},{"title":"5kg - SAVE 20%","offer_id":39129740752,"sku":"A-NSYP\/5K","price":15.92,"currency_code":"GBP","in_stock":true},{"title":"25kg - SAVE 30%","offer_id":39129740944,"sku":"W-NSYP\/25K","price":69.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Loose-Split-Yellow-Peas-2400x1600_14fe6e7e-9069-4f22-b7bc-d214fd90e9c9.jpg?v=1624906924"},{"product_id":"split-fava-beans","title":"Split Fava Beans, Organic","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px;\" bgcolor=\"#d6fbed\"\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic Split Fava Beans have been replaced by our new \u003ca title=\"Naked Fava Beans, Organic\" href=\"\/collections\/fava-beans\/products\/naked-fava-beans-organic\"\u003eOrganic Naked Fava Beans\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;margin-bottom: 15px;\"\u003e\u003ca title=\"Naked Barley - Wholegrain, Pearled, Kibbled, Black, Flakes, Flour, Ferment\" href=\"\/collections\/fava-beans\/products\/naked-fava-beans-organic\" class=\"action_button\"\u003e\u003cstrong\u003eShop for Organic Naked Fava Beans...\u003c\/strong\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eUse naked fava beans just like split beans – there are just some whole beans that will generally split in half when cooked. Naked fava Beans are tasty, versatile and easy to cook - they don’t even need soaking.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eSplit Fava Beans are tasty, versatile and easy to cook - they don’t even need soaking.\u003c\/p\u003e\n\u003cp\u003eUse our Organic Split Fava Beans to make dal, falafel or hummus - or add a handful or more to soups, stews or curries. The beans get softer and softer the longer they're cooked.\u003c\/p\u003e\n\u003cp\u003eOr try our new \u003cstrong\u003e\u003ca title=\"Fava Bean Chips - Hodmedod's British-grown pulses\" href=\"\/collections\/beans\/products\/fava-bean-chips\"\u003eFava Bean Chips\u003c\/a\u003e\u003c\/strong\u003e - they're cheaper than Split Fava Beans and cook just the same only a little faster.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/blogs\/news\/what-are-fava-beans-are-they-just-broad-beans\" title=\"What are fava beans? Aren't they just broad beans?\"\u003eWhat are fava beans? Find out here...\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv class=\"nine columns alpha\"\u003e\n\u003ch3\u003eRecipes for Split Fava Beans\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/recipes\/fava-bean-hummus-ful-nabed\" title=\"Very Quick Fava Bean Hummus\"\u003e\u003cstrong\u003eVery Quick Fava Bean Hummus\u003c\/strong\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/fava-bean-hummus-1200x800_655x437.jpg?18193855311549587959\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6\u003eMore Recipes\u003c\/h6\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/recipes\/egyptian-falafels-taamia-split-fava-beans\" title=\"Egyptian Falafels - or Ta'amia\"\u003eEgyptian Falafels - or Ta'amia\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/blogs\/recipes\/34367365-collected-fava-bean-recipes\" title=\"Collected Fava Bean Recipes from around the web\"\u003eCollected Fava Bean Recipes from around the web\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/blogs\/recipes\/tagged\/split-fava-beans\" title=\"Recipes for split fava beans\"\u003eBrowse all our recipes for split fava beans\u003c\/a\u003e\u003c\/p\u003e\n \u003c\/div\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eSplit fava beans don't need soaking and cook down to a very soft consistency.\u003c\/p\u003e\n\u003ch6\u003eCooking instructions\u003c\/h6\u003e\n\u003cp\u003eTo cook simply cover the beans with water or stock, boil for 10 minutes then simmer, braise or roast for 20-30 minutes more. Pre-soaking speeds up cooking but isn't essential. The beans will get softer and softer as they cook.\u003c\/p\u003e\n\u003ch6\u003eNotes on Cooking Dried Pulses\u003c\/h6\u003e\n\u003cp\u003eCooking times for dried pulses will be longer at higher altitudes and when cooking with hard water or older pulses.\u003c\/p\u003e\n\u003cp\u003eAdding bicarbonate of soda during soaking and\/or cooking will soften the pulses and reduce the cooking time.\u003c\/p\u003e\n\u003cp\u003eCooked pulses can be used immediately or frozen for later use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003eFava Beans (Broad Beans)\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eNo Allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical values\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1201kJ (286kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e28.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e2.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e28.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e24.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003eDelicious, nutritious and good for the soil, fava beans are a variety of broad bean, Vicia faba, left to ripen and dry before harvest. They’re also known as field beans, horse beans, Windsor beans or ful.\u003c\/p\u003e\n\u003cp\u003eBritain's original bean, fava beans have been grown and eaten here since the Iron Age.\u003c\/p\u003e\n\u003cp\u003eSuitable for vegans and vegetarians\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"Hodmedod's Whole Foods","offers":[{"title":"500g","offer_id":11497070405,"sku":"A-OSFB\/500G","price":2.29,"currency_code":"GBP","in_stock":false},{"title":"1kg - SAVE 10%","offer_id":11497070533,"sku":"A-OSFB\/1K","price":4.12,"currency_code":"GBP","in_stock":false},{"title":"5kg - SAVE 20%","offer_id":39127223568,"sku":"A-OSFB\/5K","price":18.32,"currency_code":"GBP","in_stock":false},{"title":"25kg - SAVE 30%","offer_id":39127223696,"sku":"W-OSFB\/25K","price":78.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/Split-Fava-Beans-Balcaskie-Maris-Bead-2400x1600.jpg?v=1682439843"},{"product_id":"split-green-peas","title":"Split Green Peas, Organic","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eSplit Green Peas provide a rich colour and flavour to warming and hearty soups or dips.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eOur current batch of organic split green peas were grown at Haulkerton Mains in Scotland.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv class=\"nine columns alpha\"\u003e\n\u003ch3\u003eRecipes for Split Green Peas\u003c\/h3\u003e\n\u003cp\u003e\u003ca title=\"Split Green Pea Soup with Mint\" href=\"\/blogs\/recipes\/split-green-pea-soup-with-mint\"\u003e\u003cstrong\u003eSplit Green Pea Soup with Mint\u003c\/strong\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/Split-Green-Pea-Soup-with-Mint_655x437.jpg?14131253325705777888\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6\u003eMore Recipes\u003c\/h6\u003e\n\u003cp\u003e\u003ca title=\"Green Pea Dhal Bread\" href=\"\/blogs\/recipes\/green-pea-dhal-bread\"\u003eGreen Pea Dhal Bread\u003c\/a\u003e\u003cbr\u003e\u003ca title=\"Pastizzi\" href=\"\/blogs\/recipes\/pastizzi\"\u003ePastizzi\u003c\/a\u003e\u003cbr\u003e\u003ca title=\"Recipes for split green peas\" href=\"\/blogs\/recipes\/tagged\/split-peas\"\u003eBrowse all our recipes for split green peas\u003c\/a\u003e\u003c\/p\u003e\n \u003c\/div\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eSplit peas generally don't need soaking and cook to a tender finish, generally retaining a little bite. The texture varies from crop to crop, soaking and cooking in hard water will always result in a longer cooking time and firmer texture.\u003c\/p\u003e\n\u003ch6\u003eCooking instructions\u003c\/h6\u003e\n\u003cp\u003eTo cook simply cover the peas with water or stock, bring to the boil then simmer for 30 to 45 minutes. Pre-soaking speeds up cooking but isn't essential. The peas will get softer as they cook.\u003c\/p\u003e\n\u003ch6\u003eNotes on Cooking Dried Pulses\u003c\/h6\u003e\n\u003cp\u003eCooking times for dried pulses will be longer at higher altitudes and when cooking with hard water or older pulses.\u003c\/p\u003e\n\u003cp\u003eAdding bicarbonate of soda (approx 1tsp per litre water) during soaking and\/or cooking will soften the pulses and reduce the cooking time.\u003c\/p\u003e\n\u003cp\u003eCooked pulses can be used immediately or frozen for later use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003eSplit Green Peas\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eNo Allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical values\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1159kJ (277kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e1.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e26.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e5.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e33.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e22.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003eSuitable for vegans and vegetarians\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"Hodmedod's Whole Foods","offers":[{"title":"500g","offer_id":1299256236,"sku":"A-OSGP\/500G","price":2.49,"currency_code":"GBP","in_stock":true},{"title":"1kg - SAVE 10%","offer_id":11497077317,"sku":"A-OSGP\/1K","price":4.48,"currency_code":"GBP","in_stock":true},{"title":"5kg - SAVE 20%","offer_id":39128944784,"sku":"A-OSGP\/5K","price":19.92,"currency_code":"GBP","in_stock":true},{"title":"25kg - SAVE 30%","offer_id":39128944912,"sku":"W-OSGP\/25K","price":87.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Loose-Split-Green-Peas-2400x1600_983x656_2966f844-fdcb-40a3-bfd2-6a73b295195c.jpg?v=1624906925"},{"product_id":"whole-yellow-peas","title":"Whole Yellow Peas, Organic","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px;\" bgcolor=\"#d6fbed\"\u003e\u003cstrong\u003eOrganic Whole Yellow Peas are back! These gorgeous peas were grown by Martin Bragg of Shillingford Organic in Devon.\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eWhole Yellow Peas are the same peas used for Split Yellow Peas but with the skin left on. Rarely found, they have an excellent flavour and firm texture, especially good in curries.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv class=\"nine columns alpha\"\u003e\n\u003ch3\u003eRecipes for Whole Yellow Peas\u003c\/h3\u003e\n\u003cp\u003e\u003ca title=\"Whole Yellow Pea and Mushroom Soup\" href=\"\/blogs\/recipes\/49939653-whole-yellow-pea-and-mushroom-soup\"\u003e\u003cstrong\u003eWhole Yellow Pea and Mushroom Soup\u003c\/strong\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/DSC5141_1_655x437.jpg?6949640546256214763\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6\u003eMore Recipes\u003c\/h6\u003e\n\u003cp\u003e\u003ca title=\"Whole Pea Masala\" href=\"\/blogs\/recipes\/18010532-whole-pea-masala\"\u003eWhole Pea Masala\u003c\/a\u003e\u003cbr\u003e\u003ca title=\"Recipes for whole yellow peas\" href=\"\/blogs\/recipes\/tagged\/yellow-peas\"\u003eBrowse all our recipes for whole yellow peas\u003c\/a\u003e\u003c\/p\u003e\n \u003c\/div\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eWhole dried peas retain their skin and require soaking before use, but hold their shape even after prolonged cooking.\u003c\/p\u003e\n\u003ch6\u003eCooking instructions\u003c\/h6\u003e\n\u003cp\u003eSoak overnight, drain and rinse. Place in a pan with plenty of water, bring to boil, cover and simmer for 45-60 minutes until tender.\u003c\/p\u003e\n\u003ch6\u003eNotes on Cooking Dried Pulses\u003c\/h6\u003e\n\u003cp\u003eCooking times for dried pulses will be longer at higher altitudes and when cooking with hard water or older pulses.\u003c\/p\u003e\n\u003cp\u003eAdding bicarbonate of soda during soaking and\/or cooking will soften the pulses and reduce the cooking time.\u003c\/p\u003e\n\u003cp\u003eCooked pulses can be used immediately or frozen for later use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003eYellow Peas\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eNo Allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical values\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1066kJ (257kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e1.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e15.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e3.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e46.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e21.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003eSuitable for vegans and vegetarians\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"Hodmedod's Whole Foods","offers":[{"title":"500g","offer_id":1299256260,"sku":"A-OWYP\/500G","price":2.29,"currency_code":"GBP","in_stock":true},{"title":"1kg - SAVE 10%","offer_id":11497071813,"sku":"A-OWYP\/1K","price":4.12,"currency_code":"GBP","in_stock":true},{"title":"5kg - SAVE 20%","offer_id":39127231440,"sku":"A-OWYP\/5K","price":18.32,"currency_code":"GBP","in_stock":true},{"title":"25kg - SAVE 30%","offer_id":39127231568,"sku":"W-OWYP\/25K","price":80.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Loose-Whole-Yellow-Peas-2400x1600_983x656_80f2b5c4-d101-4d14-ab88-39ada1a14415.jpg?v=1616438015"},{"product_id":"black-badger-carlin-peas","title":"Carlin Peas, Organic","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px;\" bgcolor=\"#d6fbed\"\u003e\u003cstrong\u003eOne of Britain's best-kept secrets, \u003ca title=\"Carlin Peas - Hodmedod's British-grown pulses\" href=\"\/collections\/carlin-peas\"\u003eCarlin Peas\u003c\/a\u003e (available dried, canned and jarred) are a much-loved traditional food in the North of England and make a great alternative to chickpeas, with excellent flavour and texture.\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eOur Carlin Peas are a classic brown Carlin Pea, also know as Black or Grey Peas and popularly served as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt.\u003c\/p\u003e\n\u003cp\u003eWith their firm texture and delicious nutty flavour, Carlin Peas make an excellent British substitute for chickpeas.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhy not also try our \u003ca href=\"\/collections\/carlin-peas\/products\/red-fox-carlin-peas\" title=\"Red Fox Carlin Peas, Organic\"\u003eRed Fox Carlin Peas\u003c\/a\u003e, a lighter coloured red-brown variety, our canned \u003ca title=\"Canned Carlin Peas in Water\" href=\"\/collections\/carlin-peas\/products\/carlin-peas-canned\"\u003eCarlin Peas in Water\u003c\/a\u003e or Bold Bean Co's \u003ca title=\"Queen Carlin Peas\" href=\"\/collections\/carlin-peas\/products\/queen-carlin-peas\"\u003eQueen Carlin Peas\u003c\/a\u003e?\u003c\/em\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv class=\"nine columns alpha\"\u003e\n\u003ch3\u003eRecipes for Carlin Peas\u003c\/h3\u003e\n\u003cp\u003e\u003ca title=\"Parched Peas for Bonfire Night\" href=\"\/blogs\/recipes\/parched-peas-carlin-peas\"\u003e\u003cstrong\u003eParched Peas for Bonfire Night\u003c\/strong\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/Parched-Peas-and-Potatoes-1_655x437.jpg\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6\u003eMore Recipes\u003c\/h6\u003e\n\u003cp\u003e\u003ca title=\"Black Badger Brownie Bars: made with Carlin Peas\" href=\"\/blogs\/recipes\/49939205-black-badger-brownie-bars-made-with-carlin-peas\"\u003eBlack Badger Brownie Bars: made with Carlin Peas\u003c\/a\u003e \u003cbr\u003e\u003ca title=\"Rustic Black Badger Salad\" href=\"\/blogs\/recipes\/rustic-black-badger-carlin-pea-salad\"\u003eRustic Black Badger Salad\u003c\/a\u003e \u003cbr\u003e\u003ca title=\"Ginger Fox Cake - made with Carlin Peas\" href=\"\/blogs\/recipes\/34361093-ginger-fox-cake-made-with-carlin-peas\"\u003eGinger Fox Cake - made with Carlin Peas\u003c\/a\u003e\u003cbr\u003e\u003ca title=\"Recipes for carlin peas\" href=\"\/blogs\/recipes\/tagged\/carlin-peas\"\u003eBrowse all our recipes for carlin peas\u003c\/a\u003e\u003c\/p\u003e\n \u003c\/div\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eCarlin Peas have a superb nutty flavour and firm texture, making a great alternative to chickpeas or Puy lentils. They're great in soups, stews, curries and salad, pairing well with roast vegetables.\u003c\/p\u003e\n\u003ch6\u003eCooking instructions\u003c\/h6\u003e\n\u003cp\u003eSoak overnight - or quick-soak by placing in boiling water, taking it off the heat and leaving for one hour.\u003c\/p\u003e\n\u003cp\u003eAfter soaking , rinse, place in a pan with plenty of water, bring to the boil, cover and simmer for 40 to 45 minutes until tender.\u003c\/p\u003e\n\u003cp\u003eAdding bicarbonate of soda (baking soda) when soaking will result in softer cooked peas. Cooked peas can be used immediately or frozen.\u003c\/p\u003e\n\u003ch6\u003eNotes on Cooking Dried Pulses\u003c\/h6\u003e\n\u003cp\u003eCooking times for dried pulses will be longer at higher altitudes and when cooking with hard water or older pulses.\u003c\/p\u003e\n\u003cp\u003eAdding bicarbonate of soda \u003cspan\u003e(baking \u003c\/span\u003e\u003cspan\u003esoda) \u003c\/span\u003eduring soaking and\/or cooking will soften the pulses and reduce the cooking time.\u003c\/p\u003e\n\u003cp\u003eCooked pulses can be used immediately or frozen for later use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003eCarlin Peas\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eNo Allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical values\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1208kJ (288kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e2.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e32.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e22.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e23.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003eGrown in the Britain for at least 500 years, Carlin Peas are also know as Black Badgers or Maple Peas. In Lancashire they're traditionally served \"parched\" - boiled and roast or soaked in vinegar - on Bonfire Night. They're celebrated in parts of Yorkshire on Carlin Sunday, the fifth Sunday in Lent, and know as Grey Peas in the Black Country, where they're often served with bacon.\u003c\/p\u003e\n\u003cp\u003eCarlin Peas are also popular with pigeons (and carp!) and occasionally known as Pigeon Peas but they're not to be confused with the entirely different tropical species \u003cem\u003eCajanus cajan\u003c\/em\u003e, also popularly known as the Pigeon Pea.\u003c\/p\u003e\n\u003cp\u003eSuitable for vegans and vegetarians\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"Hodmedod's Whole Foods","offers":[{"title":"500g","offer_id":1308496792,"sku":"A-OWCP\/500G","price":2.75,"currency_code":"GBP","in_stock":false},{"title":"1kg - SAVE 10%","offer_id":11497072197,"sku":"A-OWCP\/1K","price":4.95,"currency_code":"GBP","in_stock":false},{"title":"5kg - SAVE 20%","offer_id":39127231824,"sku":"A-OWCP\/5K","price":22.0,"currency_code":"GBP","in_stock":false},{"title":"20kg - SAVE 30%","offer_id":39127231952,"sku":"W-OWCP\/20K","price":96.25,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/Carlin-Peas-Black-Badger-Organic-2400x1600.jpg?v=1685121884"},{"product_id":"whole-blue-peas","title":"Whole Blue Peas, Organic","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px;\" bgcolor=\"#d6fbed\"\u003e\u003cstrong\u003eOrganic whole blue peas are back!\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eWhole Blue Peas are the same peas used for \u003ca href=\"\/products\/split-green-peas\" title=\"Split Green Peas\"\u003eSplit Green Peas\u003c\/a\u003e but with the skin left on. They're a firm but tasty pea with plenty of bite and superb in spicy dishes.\u003c\/p\u003e\n\u003cp\u003eGrown at Camp Green Farm in Suffolk.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv class=\"nine columns alpha\"\u003e\n\u003ch3\u003eRecipes for Whole Blue Peas\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/recipes\/18010532-whole-pea-masala\" title=\"Whole Pea Masala\"\u003e\u003cstrong\u003eWhole Pea Masala\u003c\/strong\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/Whole-Pea-Masala-1200x800_655x437.jpg?16768448890750358570\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6\u003eMore Recipes\u003c\/h6\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/recipes\/tagged\/yellow-peas\" title=\"Recipes for whole blue peas\"\u003eBrowse all our recipes for whole blue peas\u003c\/a\u003e\u003c\/p\u003e\n \u003c\/div\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eWhole dried peas retain their skin and require soaking before use, but hold their shape even after prolonged cooking.\u003c\/p\u003e\n\u003ch6\u003eCooking instructions\u003c\/h6\u003e\n\u003cp\u003eSoak overnight, drain and rinse. Place in a pan with plenty of water, bring to boil, cover and simmer for 45-60 minutes until tender.\u003c\/p\u003e\n\u003ch6\u003eNotes on Cooking Dried Pulses\u003c\/h6\u003e\n\u003cp\u003eCooking times for dried pulses will be longer at higher altitudes and when cooking with hard water or older pulses.\u003c\/p\u003e\n\u003cp\u003eAdding bicarbonate of soda during soaking and\/or cooking will soften the pulses and reduce the cooking time.\u003c\/p\u003e\n\u003cp\u003eCooked pulses can be used immediately or frozen for later use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003eBlue Peas\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eNo Allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical values\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1064kJ (256kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e1.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e17.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e4.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e46.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e19.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003eSuitable for vegans and vegetarians\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"Hodmedod's Whole Foods","offers":[{"title":"500g","offer_id":24941836944,"sku":"A-OWBP\/500G","price":2.29,"currency_code":"GBP","in_stock":false},{"title":"1kg - SAVE 10%","offer_id":24941837072,"sku":"A-OWBP\/1K","price":4.12,"currency_code":"GBP","in_stock":false},{"title":"5kg - SAVE 20%","offer_id":39129737168,"sku":"A-OWBP\/5K","price":18.32,"currency_code":"GBP","in_stock":false},{"title":"25kg - SAVE 30%","offer_id":39129737296,"sku":"W-OWBP\/25K","price":80.15,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Whole-Blue-Peas-2400x1600.jpg?v=1644445184"},{"product_id":"whole-fava-beans","title":"Whole Fava Beans, Organic","description":"\u003cp\u003e\u003cstrong\u003eBritain's original bean, the fava bean is delicious, nutritious and good for the soil. Our Organic Whole Fava Beans are perfect for spicy Egyptian ful medames, truly British baked beans, stews, curries, salads and more.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur current crop of whole fava beans were grown on the Moray Firth in Scotland.\u003c\/p\u003e\n\u003cp\u003eWhether they're cooked from dry or used canned, we think these are our best ever whole fava.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca data-mce-fragment=\"1\" title=\"What are fava beans? Aren't they just broad beans?\" href=\"\/blogs\/news\/what-are-fava-beans-are-they-just-broad-beans\"\u003eWhat are fava beans? Find out here...\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c!-- split --\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"nine columns alpha\"\u003e\n\u003cem\u003eAlso available as part of our \u003ca title=\"Big Bundle of British Pulses\" href=\"\/collections\/bundles-and-boxes\/products\/big-bundle-british-pulses\"\u003eBig Bundle of British Pulses\u003c\/a\u003e. Or try our canned \u003ca href=\"\/products\/whole-fava-water\"\u003eWhole Fava Beans in Water\u003c\/a\u003e, cooked and ready to use.\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv class=\"nine columns alpha\"\u003e\n\u003ch3\u003eRecipes for Whole Fava Beans\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/recipes\/ful-medames-anglo-egyptian-fava-bean-stew\" title=\"Anglo-Egyptian Ful Medames\"\u003e\u003cstrong\u003eAnglo-Egyptian Ful Medames\u003c\/strong\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/Ful-Medames-1200x800_655x437.jpg?18193855311549587959\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6\u003eMore Recipes\u003c\/h6\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/recipes\/17982916-fava-bean-and-caerphilly-cheese-salad\" title=\"Warm Fava Bean and Caerphilly Salad\"\u003eWarm Fava Bean and Caerphilly Salad\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/blogs\/recipes\/34367365-collected-fava-bean-recipes\" title=\"Collected Fava Bean Recipes from around the web\"\u003eCollected Fava Bean Recipes from around the web\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/blogs\/recipes\/tagged\/whole-fava-beans\" title=\"Recipes for whole fava beans\"\u003eBrowse all our recipes for whole fava beans\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eWhole dried fava beans retain their skin and require soaking before use, but hold their shape even after prolonged cooking.\u003c\/p\u003e\n\u003ch6\u003eCooking instructions\u003c\/h6\u003e\n\u003cp\u003eSoak overnight, drain and rinse. Place in a pan with plenty of water, bring to boil, cover and simmer for 45-60 minutes until tender. Refreshing the water during cooking will remove more of the natural tannins from the bean skins and give a more subtle flavour.\u003c\/p\u003e\n\u003ch6\u003eNotes on Cooking Dried Pulses\u003c\/h6\u003e\n\u003cp\u003eCooking times for dried pulses will be longer at higher altitudes and when cooking with hard water or older pulses.\u003c\/p\u003e\n\u003cp\u003eAdding bicarbonate of soda during soaking and\/or cooking will soften the pulses and reduce the cooking time.\u003c\/p\u003e\n\u003cp\u003eCooked pulses can be used immediately or frozen for later use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003eFava Beans (Broad Beans)\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eNo Allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical values\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1181kJ (282kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e27.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e2.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e30g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e23.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFava Beans are also a good source of Phosphorus, Copper and Manganese, and a very good source of Folate.\u003c\/p\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003eDelicious, nutritious and good for the soil, fava beans are a variety of broad bean, Vicia faba, left to ripen and dry before harvest. They’re also known as field beans, horse beans, Windsor beans or ful.\u003c\/p\u003e\n\u003cp\u003eBritain's original bean, fava beans have been grown and eaten here since the Iron Age.\u003c\/p\u003e\n\u003cp\u003eSuitable for vegans and vegetarians\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"Hodmedod's Whole Foods","offers":[{"title":"500g","offer_id":26565393808,"sku":"A-OWFB\/500G","price":2.49,"currency_code":"GBP","in_stock":true},{"title":"1kg - SAVE 10%","offer_id":26565394192,"sku":"A-OWFB\/1K","price":4.48,"currency_code":"GBP","in_stock":true},{"title":"5kg - SAVE 20%","offer_id":39127222224,"sku":"A-OWFB\/5K","price":19.92,"currency_code":"GBP","in_stock":true},{"title":"25kg - SAVE 30%","offer_id":39127222352,"sku":"W-OWFB\/25K","price":87.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/OWFB_Whole_Fava_Beans_Organic_3x2_03f2bf49-5019-4599-aa03-4fa7f9f36a26.jpg?v=1774479280"},{"product_id":"olive-green-lentils","title":"Olive Green Lentils","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px;\"\u003e\n\u003cstrong\u003eTasty, versatile and easy to cook, these whole olive green lentils don’t need soaking and add a superb rich, nutty flavour to soups, stews and salads.\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eWe began trialling lentils in the UK in 2015 and had our first commercial harvest in 2018. Now we work with a small group of farmers in Suffolk, Essex, Hertfordshire and Sussex, all of whom are working to create more diverse, regenerative farming systems.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv class=\"nine columns alpha\"\u003e\n\u003ch3\u003eRecipe for Whole Lentils\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/recipes\/lentil-haricot-bean-and-mushroom-roast\" title=\"Lentil, Haricot Bean and Mushroom Roast\"\u003e\u003cstrong\u003eLentil, Haricot Bean and Mushroom Roast\u003c\/strong\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/Lentil-Haricot-Mushroom-Roast-1800x1200_655x437.jpg\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6\u003eMore Recipes\u003c\/h6\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/recipes\/tagged\/lentils\" title=\"Recipes for lentils\"\u003eBrowse all our recipes for whole lentils\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eWhole lentils don't need soaking and add a rich, nutty flavour to soups, stews and salads.\u003c\/p\u003e\n\u003ch6\u003eCooking instructions\u003c\/h6\u003e\n\u003cp\u003eCheck for any stones, rinse, cover with fresh water, bring to the boil and simmer for 15 to 20 minutes (until tender). Or add directly to stews and casseroles, the lentils will cook with the other ingredients. Whole lentils retain their shape when cooked \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003eWhole Green Lentils\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(May contain small stones or mudballs - check, wash \u0026amp; rinse lentils carefully before cooking)\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eLentils are naturally gluten free, however they are grown and harvested with equipment that also handles cereals containing gluten.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical values\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1359kJ (325kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e1.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e47.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e2.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e15.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e21.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.02g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003eSuitable for vegans and vegetarians\u003c\/p\u003e\n\u003cp\u003eHigh Protein, fibre, low fat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"Hodmedod's Whole Foods","offers":[{"title":"500g","offer_id":12603671150646,"sku":"B-NWOL\/500G","price":4.49,"currency_code":"GBP","in_stock":true},{"title":"1kg - SAVE 10%","offer_id":12603731771446,"sku":"B-NWOL\/1K","price":7.83,"currency_code":"GBP","in_stock":true},{"title":"5kg - SAVE 20%","offer_id":12603732951094,"sku":"B-NWOL\/5K","price":34.8,"currency_code":"GBP","in_stock":true},{"title":"20kg - SAVE 30%","offer_id":32989334732940,"sku":"W-NWOL\/20K","price":121.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Olive-Green-Lentils-2400x1600.jpg?v=1678890318"},{"product_id":"british-chickpeas","title":"British Chickpeas","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px;\" bgcolor=\"#d6fbed\"\u003e\n\u003cp\u003e\u003cstrong\u003eChickpeas are back! The last of the most recent Norfolk chickpea harvest, there are very occasional stones in this batch so please check them over when soaking and cooking.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThese delicious and tender chickpeas are from a trial harvest from British production. Grown just outside Norwich in Norfolk, the weather was kind to them - they ripened early and harvest was more straightforward than in previous years. \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eNorfolk farmer Henry Raker harvested the \u003ca title=\"UK's first commercial crop of chickpeas harvested in Norfolk\" href=\"https:\/\/www.theguardian.com\/business\/2019\/aug\/29\/uk-first-commercial-crop-chickpeas-harvested-norfolk\"\u003efirst ever field-scale crop of British chickpeas\u003c\/a\u003e on his Breckland farm in 2019. This crop was grown on a different farm (just outside Norwich) and harvested almost a month earlier than we've managed in previous years. Packed and ready for sale this is the best tasting crop we've had.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv class=\"nine columns alpha\"\u003e\n\u003ch3\u003eRecipes for Chickpeas\u003c\/h3\u003e\n\u003cp\u003e\u003ca title=\"Beetroot hummus with roasted lemon chickpeas\" href=\"\/blogs\/recipes\/beetroot-hummus-with-roasted-lemon-chickpeas\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eBeetroot hummus with roasted lemon chickpeas\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/Beetroot-hummus-with-roasted-lemon-chickpeas-1280x640.jpg?v=1641224700\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6\u003eMore Recipes\u003c\/h6\u003e\n\u003cp\u003e\u003ca title=\"Black tahini, miso \u0026amp; kimchi hummus\" href=\"\/blogs\/recipes\/black-tahini-miso-kimchi-hummus\"\u003eBla\u003cspan data-mce-fragment=\"1\"\u003eck tahini, miso \u0026amp; kimchi hummus\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca title=\"Emmer \u0026amp; Fava Bean Sedani with Chickpeas and Leeks\" href=\"\/blogs\/recipes\/emmer-fava-bean-sedani-with-chickpeas-and-leeks\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEmmer \u0026amp; Fava Bean Sedani with Chickpeas and Leeks\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca title=\"Recipes for chickpeas\" href=\"\/blogs\/recipes\/tagged\/chickpeas\"\u003eBrowse all our recipes for chickpeas\u003c\/a\u003e\u003c\/p\u003e\n \u003c\/div\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003ch6\u003eCooking instructions\u003c\/h6\u003e\n\u003cp\u003eSoak the chickpeas for 6 hours. Cover with water or stock, bring to the boil and simmer for 30 to 50 minutes until the chickpeas are soft. Add more water if needed. To cook from dry in a pressure cooker put 500g in the cooker, cover with around 1.5 to 2 litres of water (or, better, stock) - depending on what you're planning to do with the chickpeas this is also a good time to add an onion, some garlic, possibly a chilli and other spices and herbs. Bring to pressure, cook for 20 minutes, leave to stand and cool.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003eChickpeas\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eNo Allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical values\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1,405kJ (334kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e5.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e46.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e3.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e17.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e13.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.02g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003eSuitable for vegans and vegetarians\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"Hodmedod's Whole Foods","offers":[{"title":"500g","offer_id":31278972731532,"sku":"B-NWCH\/500G","price":3.79,"currency_code":"GBP","in_stock":false},{"title":"1kg - SAVE 5%","offer_id":31278972829836,"sku":"B-NWCH\/1K","price":7.2,"currency_code":"GBP","in_stock":false},{"title":"5kg - SAVE 15%","offer_id":31278972862604,"sku":"B-NWCH\/5K","price":32.22,"currency_code":"GBP","in_stock":false},{"title":"20kg - SAVE 30%","offer_id":31278972895372,"sku":"W-NWCH\/25K","price":105.7,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/Whole-Chickpeas-Norfolk-2400x1600.jpg?v=1682441046"},{"product_id":"black-badger-carlin-peas-non-organic","title":"Whole Carlin Peas","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px;\" bgcolor=\"#d6fbed\"\u003e\u003cstrong\u003eOne of Britain's best-kept secrets, \u003ca title=\"Carlin Peas - Hodmedod's British-grown pulses\" href=\"\/collections\/carlin-peas\"\u003eCarlin Peas\u003c\/a\u003e (available dried, canned and jarred) are a much-loved traditional food in the North of England and make a great alternative to Chickpeas, with excellent flavour and texture.\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eOur Carlin Peas are a classic brown Carlin Pea, also know as Black or Grey Peas and popularly served as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt. With their firm texture and delicious nutty flavour, Carlin Peas make an excellent British substitute for Chickpeas.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/news\/carlin-peas-and-triticale-from-a-transformed-arable-farm\" title=\"Carlin peas from a transformed arable farm\"\u003eJames Bucher grows most of these Carlin Peas\u003c\/a\u003e for us at Hall Farm in Knettishall on the Suffolk \/ Norfolk border as a mixed bi-crop and with no pesticides or synthetic fertiliser, one element in his transformation of the farm from intensive input-reliant production to working with the soil and nature.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv class=\"nine columns alpha\"\u003e\n\u003ch3\u003eRecipes for Carlin Peas\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/recipes\/parched-peas-carlin-peas\" title=\"Parched Peas for Bonfire Night\"\u003e\u003cstrong\u003eParched Peas for Bonfire Night\u003c\/strong\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/Parched-Peas-and-Potatoes-1_655x437.jpg\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6\u003eMore Recipes\u003c\/h6\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/recipes\/49939205-black-badger-brownie-bars-made-with-carlin-peas\" title=\"Black Badger Brownie Bars: made with Carlin Peas\"\u003eBlack Badger Brownie Bars: made with Carlin Peas\u003c\/a\u003e \u003cbr\u003e\u003ca href=\"\/blogs\/recipes\/18011064-rustic-black-badger-salad\" title=\"Rustic Black Badger Salad\"\u003eRustic Black Badger Salad\u003c\/a\u003e \u003cbr\u003e\u003ca href=\"\/blogs\/recipes\/34361093-ginger-fox-cake-made-with-carlin-peas\" title=\"Ginger Fox Cake - made with Carlin Peas\"\u003eGinger Fox Cake - made with Carlin Peas\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/blogs\/recipes\/tagged\/carlin-peas\" title=\"Recipes for carlin peas\"\u003eBrowse all our recipes for carlin peas\u003c\/a\u003e\u003c\/p\u003e\n \u003c\/div\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eCarlin Peas have a superb nutty flavour and firm texture, making a great alternative to Chickpeas or Puy Lentils. They're great in soups, stews, curries and salad, pairing well with roast vegetables.\u003c\/p\u003e\n\u003ch6\u003eCooking instructions\u003c\/h6\u003e\n\u003cp\u003eSoak overnight - or quick-soak by placing in boiling water, taking off the heat and leaving for 1 hour.\u003c\/p\u003e\n\u003cp\u003eAfter soaking , rinse, place in a pan with plenty of water, bring to the boil, cover and simmer for 45 to 50 minutes until tender.\u003c\/p\u003e\n\u003cp\u003eAdding baking powder when soaking will result in softer cooked peas. Cooked peas can be used immediately or frozen.\u003c\/p\u003e\n\u003ch6\u003eNotes on Cooking Dried Pulses\u003c\/h6\u003e\n\u003cp\u003eCooking times for dried pulses will be longer at higher altitudes and when cooking with hard water or older pulses.\u003c\/p\u003e\n\u003cp\u003eAdding bicarbonate of soda during soaking and\/or cooking will soften the pulses and reduce the cooking time.\u003c\/p\u003e\n\u003cp\u003eCooked pulses can be used immediately or frozen for later use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003eCarlin Peas\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eNo Allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical values\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1218kJ (290kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e1.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e35g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e2.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e22g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e24g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.05g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003eGrown in the Britain for at least 500 years, Carlin Peas are also known as Black Badgers or Maple Peas. In Lancashire they're traditionally served \"parched\" - boiled and roasted or soaked in vinegar - on Bonfire Night. They're celebrated in parts of Yorkshire on Carlin Sunday, the fifth Sunday in Lent, and known as Grey Peas in the Black Country, where they're often served with bacon.\u003c\/p\u003e\n\u003cp\u003eCarlin Peas are also popular with pigeons (and carp!) and are occasionally known as Pigeon Peas but they're not to be confused with the entirely different tropical species \u003cem\u003eCajanus cajan\u003c\/em\u003e, also popularly known as the Pigeon Pea.\u003c\/p\u003e\n\u003cp\u003eSuitable for vegans and vegetarians. High in fibre and protein. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"Hodmedod's Whole Foods","offers":[{"title":"500g","offer_id":31885507199116,"sku":"A-NWCP\/500G","price":1.99,"currency_code":"GBP","in_stock":true},{"title":"1kg - SAVE 10%","offer_id":57582805647734,"sku":"A-NWCP\/1K","price":3.58,"currency_code":"GBP","in_stock":true},{"title":"5kg - SAVE 20%","offer_id":57582805680502,"sku":"A-NWCP\/5K","price":15.92,"currency_code":"GBP","in_stock":true},{"title":"25kg - SAVE 30%","offer_id":53556904886646,"sku":"W-NWCP\/25K","price":69.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/Carlin-Peas-Black-Badger-2400x1600.jpg?v=1685122002"},{"product_id":"marrowfat-peas-non-organic","title":"Whole Marrowfat Peas","description":"\u003cp\u003eMarrowfat Peas are perfect for classic mushy peas but also fantastic in soups, dips and casseroles.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv class=\"nine columns alpha\"\u003e\n\u003ch3\u003eRecipes for Marrowfat Peas\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/recipes\/classic-mushy-peas\" title=\"Classic Mushy Peas\"\u003e\u003cstrong\u003eClassic Mushy Peas\u003c\/strong\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/Classic-Mushy-Peas-1800x1200_655x437.jpg\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6\u003eMore Recipes\u003c\/h6\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/recipes\/moorish-mushy-peas-with-harissa\" title=\"Moorish Mushy Peas with Harissa\"\u003eMoorish Mushy Peas with Harissa\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/blogs\/recipes\/marrowfat-pea-spinach-cakes\" title=\"Marrowfat Pea and Spinach Cakes\"\u003eMarrowfat Pea and Spinach Cakes\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/blogs\/recipes\/tagged\/marrowfat-peas\" title=\"Recipes for marrowfat peas\"\u003eBrowse all our recipes for marrowfat peas\u003c\/a\u003e\u003c\/p\u003e\n \u003c\/div\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eMarrowfat Peas make the best mushy peas but are also great for dips, salads and even crunchy snacks. They pair very well with wasabi or horseradish.\u003c\/p\u003e\n\u003ch6\u003eCooking instructions\u003c\/h6\u003e\n\u003cp\u003eSoak overnight, drain and rinse. Place in a pan with plenty of water, bring to boil, cover and simmer for 40 to 50 minutes until tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"active\"\u003e\n\u003ch6\u003e Notes on Cooking Dried Pulses\u003c\/h6\u003e\n\u003cp\u003eCooking times for dried pulses will be longer at higher altitudes and when cooking with hard water or older pulses.\u003c\/p\u003e\n\u003cp\u003eAdding bicarbonate of soda during soaking and\/or cooking will soften the pulses and reduce the cooking time.\u003c\/p\u003e\n\u003cp\u003eCooked pulses can be used immediately or frozen for later use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003eMarrowfat Peas\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eNo Allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical values\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1204kJ (287kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e1.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e33g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e4.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e29g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e21g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.01g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003eSuitable for vegans and vegetarians\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"Hodmedod's Whole Foods","offers":[{"title":"500g","offer_id":31885551927436,"sku":"A-NWMP\/500G","price":1.99,"currency_code":"GBP","in_stock":true},{"title":"1kg - SAVE 10%","offer_id":45270883336351,"sku":"A-NWMP\/1K","price":3.58,"currency_code":"GBP","in_stock":true},{"title":"5kg - SAVE 20%","offer_id":31885552058508,"sku":"A-NWMP\/5K","price":15.92,"currency_code":"GBP","in_stock":true},{"title":"25kg - SAVE 30%","offer_id":45270883369119,"sku":"W-NWMP\/12.5K","price":69.64,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/MarrowfatPeas-3x2.jpg?v=1713886864"},{"product_id":"flamingo-peas","title":"Whole Flamingo Peas, Organic","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px;\"\u003e\u003cstrong\u003eThe \u003cspan style=\"text-decoration: underline;\"\u003eorganic\u003c\/span\u003e flamingo has landed! We're excited to offer pink Flamingo peas from the very first organic UK harvest, grown by the Swires at Balmakewan Farm in Aberdeenshire, Scotland.\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThese amazing pink Flamingo Peas are a new variety, \u003ca title=\"In the pink: Our newly named Flamingo Peas\" href=\"https:\/\/hodmedods.co.uk\/blogs\/news\/flamingo-peas\"\u003enamed by you\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThe subtle pink colour of these peas is the result of the intensely orange cotyledon showing through the translucent white skin. When cooked you'll find that the rich yellow \/ orange colour shows through more.\u003c\/p\u003e\n\u003cp\u003ePink peas make superb hummus and can be substituted in recipes for other whole peas, especially whole yellow or blue peas, or for chickpeas. We look forward to hearing how you've cooked them!\u003c\/p\u003e","brand":"Hodmedod's Whole Foods","offers":[{"title":"500g","offer_id":33587785728140,"sku":"L-OWPP\/500G","price":2.69,"currency_code":"GBP","in_stock":true},{"title":"1kg - SAVE 10%","offer_id":42199482106015,"sku":"L-OWPP\/1K","price":4.84,"currency_code":"GBP","in_stock":true},{"title":"5kg - SAVE 20%","offer_id":42199482892447,"sku":"L-OWPP\/5K","price":21.52,"currency_code":"GBP","in_stock":true},{"title":"25kg - SAVE 30%","offer_id":42199485776031,"sku":"W-OWPP\/25K","price":94.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Whole-Pink-Flamingo-Peas-2400x1800.jpg?v=1653054973"},{"product_id":"broth-mix-1","title":"Mix #1 - Broth","description":"\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003e7 grains \u0026amp; pulses including Olive Green Lentils and Naked Barley Flakes\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eOur twist on the classic broth mix. Perfect for soups and stews, a great base for hearty salads or home mill for a complex flour.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv class=\"nine columns alpha\"\u003e\n\u003ch3\u003eRecipes for Broth Mix #1\u003c\/h3\u003e\n\u003cp\u003eComing soon!\u003c\/p\u003e\n \u003c\/div\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eFor soup or broth soak the mix for 6 hours in double the volume of water to mix. Either rinse the soaked mix and cook in stock for 30 to 40 minutes (until the marrowfat peas are soft) or cook in the soaking water. Add stock as required. Add soaked or cooked mix to stews.\u003c\/p\u003e\n\u003cp\u003eTry home-milling and adding to breads, savoury muffins \u0026amp; pastry.\u003c\/p\u003e\n\u003ch6\u003eNotes on Cooking Dried Pulses\u003c\/h6\u003e\n\u003cp\u003eCooking times for dried pulses and mixes will be longer at higher altitudes and when cooking with hard water or older pulses.\u003c\/p\u003e\n\u003cp\u003eAdding bicarbonate of soda during soaking and\/or cooking will soften the pulses and reduce the cooking time.\u003c\/p\u003e\n\u003cp\u003eCooked Broth Mix can be used immediately or frozen for later use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003eWholegrain \u003cstrong\u003eEmmer Wheat,\u003c\/strong\u003e Olive Green Lentils, Split Green Peas, Split Carlin Peas, Split Fava Beans, Marrowfat Peas,\u003cstrong\u003e Barley \u003c\/strong\u003eFlakes \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003eAllergy advice\u003c\/h6\u003e\n\u003cp\u003eFor allergens see ingredients in bold\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical values\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1,503kJ (359kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e1.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e57g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e0.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e10.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e14g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.01g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003eSuitable for vegans and vegetarians\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"Hodmedod's Whole Foods","offers":[{"title":"500g","offer_id":34543470215327,"sku":"J-NBB1\/500G","price":2.19,"currency_code":"GBP","in_stock":true},{"title":"1kg - SAVE 10%","offer_id":34543470313631,"sku":"J-NBB1\/1K","price":3.94,"currency_code":"GBP","in_stock":true},{"title":"5kg - SAVE 20%","offer_id":34543470346399,"sku":"J-NBB1\/5K","price":17.52,"currency_code":"GBP","in_stock":true},{"title":"12.5kg - SAVE 30%","offer_id":34543470379167,"sku":"W-NBB1\/12","price":38.32,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Hodmedod-Broth-Mix-no1-1800x1200.jpg?v=1631964454"},{"product_id":"mix-2-pilau","title":"Mix #2 - Pilau","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px; width: 526px;\"\u003e\u003cb\u003e\u003cspan\u003eA blend of Wholegrain Emmer Wheat and Olive Green Lentils.\u003c\/span\u003e\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eOur blend of emmer and lentils makes an excellent pilau, but can also be used in salads, as a base for stews or as a delicious alternative to rice.\u003cbr\u003e\u003c\/p\u003e","brand":"Hodmedod's Whole Foods","offers":[{"title":"500g","offer_id":34775393075359,"sku":"J-NBP2\/500G","price":2.69,"currency_code":"GBP","in_stock":true},{"title":"1kg - SAVE 10%","offer_id":34775393108127,"sku":"J-NBP2\/1K","price":4.84,"currency_code":"GBP","in_stock":true},{"title":"5kg - SAVE 20%","offer_id":34775393140895,"sku":"J-NBP2\/5K","price":21.52,"currency_code":"GBP","in_stock":true},{"title":"25kg - SAVE 30%","offer_id":34775393173663,"sku":"W-NBP2\/25K","price":94.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/image_847de60c-8385-465c-8746-c42dbdfc418c.jpg?v=1621456349"},{"product_id":"botanical-blend-2-meadow-mix","title":"Diversity Blend #2 Meadow - Grist for milling","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px; width: 526px;\"\u003e\n\u003cp\u003e\u003cb\u003e14 grains, seeds, pulses and flowers reflecting the diversity of crop and wild plants one might find in and by a field. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThis product is a grist of whole grains \u0026amp;c for milling. Botanical Blend #2 is also available as \u003ca href=\"\/collections\/sourdough-school\/products\/botanical-blend-2-flour-meadow\" title=\"Botanical Blend #2 - Meadow, Flour\"\u003efreshly milled flour\u003c\/a\u003e, ready to use in bread and baking.\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eCreated by Vanessa Kimbell of the Sourdough School and blended here at the Bean Store from grains and seeds grown by UK farmers, this botanical base mix is designed for home milling and use in sweet and savoury sourdough baking.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBotanical Blend No2 was the first of several blends we plan to offer, all the culmination of years of research by Vanessa into the workings of the gut microbiome, the process of wild yeast fermentation and the art of baking for flavour and nutrition. They reflect the diversity we need to see in fields and in our diets. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAny home baker can mill and add t\u003cspan data-mce-fragment=\"1\"\u003ehe blend to their bakes, bringing extra fragrance, flavour and nutrition. However, the blend is best used in conjunction with \u003ca href=\"https:\/\/hodmedods.co.uk\/products\/the-sourdough-school-sweet-baking\" title=\"Sweet Baking\"\u003eThe Sourdough School: Sweet Baking\u003c\/a\u003e which can be bought separately (with a £5 Hodmedod voucher) or with the blend (without a Hodmedod voucher, but with a £6 discount).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe \u003ca href=\"https:\/\/hodmedod.myshopify.com\/products\/the-sourdough-school-botanical-blends\" title=\"The Sourdough School: Botanical Blends PDF\"\u003eSourdough School: Botanical Blends\u003c\/a\u003e information sheet is available as a free pdf download.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eThis mix has been created for home milling and baking, every box of Botanical Blend No2 - Meadow comes with a printed information sheet from the Sourdough School. You can download the information sheet \u003ca href=\"https:\/\/hodmedods.co.uk\/products\/the-sourdough-school-botanical-blends\" title=\"Botanical Blends Info Sheet\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eSpelt\u003c\/strong\u003e, \u003cstrong\u003eEinkorn\u003c\/strong\u003e,\u003cstrong\u003e Emmer\u003c\/strong\u003e, \u003cstrong\u003eRye\u003c\/strong\u003e, \u003cstrong\u003eBarley\u003c\/strong\u003e, \u003cstrong\u003eNaked Oats\u003c\/strong\u003e, Poppy Seeds, Buckwheat, Linseed, Peas, Nettle, Cornflower, Rose Petal, Mallow Flower\u003c\/p\u003e\n\u003ch6\u003eAllergy advice\u003c\/h6\u003e\n\u003cp\u003eFor allergens, including cereals containing gluten, see ingredients in\u003cstrong\u003e bold.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical values\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1,455kJ (339kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e3.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e40.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e1.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e11.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e15.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.02g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003eSuitable for vegans and vegetarians\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"Sourdough School","offers":[{"title":"1.5kg in presentation box \/ No book","offer_id":36871673905311,"sku":"H-NBD2\/1.5K","price":10.99,"currency_code":"GBP","in_stock":true},{"title":"1.5kg in presentation box \/ The Sourdough School Sweet Baking","offer_id":36873664430239,"sku":"H-NBD2\/1.5K+BSSB\/HB","price":29.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/image_3b883dd7-9eee-430d-9fda-af2edec9aa8e.jpg?v=1629671113"},{"product_id":"mix-3-all-the-peas","title":"Mix #3 - All the Peas","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px; width: 526px;\" bgcolor=\"#d6fbed\"\u003e\u003cb\u003e\u003cspan\u003eA five pea variety mix of Red Fox, Carlins, Marrowfats, Whole Pinks and Whole Yellows.\u003c\/span\u003e\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eAll the peas, blended and ready to soak, cook and eat, a colourful British twist on bean mixes and blends.\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv class=\"nine columns alpha\"\u003e\n\u003ch3\u003eRecipes for All the Peas\u003c\/h3\u003e\n\u003cp\u003e\u003ca title=\"All The Peas and Red Pesto Soup\" href=\"\/blogs\/recipes\/all-the-peas-and-red-pesto-soup\"\u003e\u003cstrong\u003eAll The Peas and Red Pesto Soup\u003c\/strong\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/articles\/All-The-Peas_and_Red_Pesto_Soup_655x437.png\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n \u003c\/div\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli style=\"list-style-type: none;\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eFor use in soups, salads of stews, soak for eight hours (overnight), rinse, bring to the boil and simmer until soft (40 to 45 minutes).\u003c\/p\u003e\n\u003ch5 class=\"product-detail-title\"\u003eNotes on Cooking Dried Pulses\u003c\/h5\u003e\n\u003cp\u003eCooking times for dried pulses and mixes will be longer at higher altitudes and when cooking with hard water or older pulses.\u003c\/p\u003e\n\u003cp\u003eCooked Mix #3 can be used immediately or frozen for later use.\u003c\/p\u003e\n\u003ch5 class=\"product-detail-title\"\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003eRed Fox Peas, Carlin Peas, Marrowfat Peas, Pink Peas, Yellow Peas.\u003c\/p\u003e\n\u003ch5 class=\"product-detail-title\"\u003eAllergy advice\u003c\/h5\u003e\n\u003cp\u003eFor allergens see ingredients in bold\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical values\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1,094kJ (256kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e1.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e17.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e4.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e46.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e19.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.05g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5 class=\"product-detail-title\"\u003eMore\u003c\/h5\u003e\n\u003cp\u003eSuitable for vegans and vegetarians\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"Hodmedod's Whole Foods","offers":[{"title":"500g","offer_id":37839473049759,"sku":"B-NBA3\/500G","price":2.49,"currency_code":"GBP","in_stock":true},{"title":"1kg - SAVE 10%","offer_id":37839473082527,"sku":"B-NBA3\/1K","price":4.48,"currency_code":"GBP","in_stock":true},{"title":"5kg - SAVE 20%","offer_id":37839473115295,"sku":"B-NBA3\/5K","price":19.92,"currency_code":"GBP","in_stock":true},{"title":"12.5kg - SAVE 30%","offer_id":57569664696694,"sku":"W-NBA3\/12.5K","price":43.58,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/image_74a4ce37-0711-4b7c-8f0f-0072aec14f3d.jpg?v=1774479280"},{"product_id":"naked-flamingo-peas","title":"Naked Flamingo Peas, Organic","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px;\"\u003e\u003cstrong\u003eThe \u003cspan style=\"text-decoration: underline;\"\u003eorganic\u003c\/span\u003e flamingo has landed! We're excited to offer pink Flamingo peas from the very first organic UK harvest, grown by the Swires at Balmakewan Farm in Aberdeenshire, Scotland.\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eUse naked peas just like split peas – there are just some whole peas that will generally split in half when cooked. \u003cstrong\u003e\u003ca href=\"https:\/\/hodmedods.co.uk\/blogs\/news\/why-naked-beans-peas\" title=\"Why naked beans \u0026amp; peas?\"\u003eWhy naked peas?\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese amazing pink Flamingo Peas are a new variety, \u003ca title=\"In the pink: Our newly named Flamingo Peas\" href=\"https:\/\/hodmedods.co.uk\/blogs\/news\/flamingo-peas\"\u003enamed by you\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThese split peas have the intensely orange-pink cotyledon, that shows as a subtle through the translucent white skin of the \u003ca href=\"\/products\/flamingo-peas\" title=\"Whole Flamingo Peas\"\u003ewhole Flamingo peas\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eSplit pink peas make superb hummus and can be substituted in recipes for other split peas or chana dal. We look forward to hearing how you've cooked them!\u003c\/p\u003e","brand":"Hodmedod's Whole Foods","offers":[{"title":"500g","offer_id":42199494328479,"sku":"L-OSPD\/500G","price":2.99,"currency_code":"GBP","in_stock":true},{"title":"1kg - SAVE 10%","offer_id":42199494361247,"sku":"L-OSPD\/1K","price":5.38,"currency_code":"GBP","in_stock":true},{"title":"5kg - SAVE 20%","offer_id":42199494394015,"sku":"L-OSPD\/5K","price":23.92,"currency_code":"GBP","in_stock":true},{"title":"25kg - SAVE 30%","offer_id":42199494426783,"sku":"W-OSPD\/25K","price":104.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Split-Pink-Flamingo-Peas-2400x1800.jpg?v=1774479280"},{"product_id":"queen-carlin-peas","title":"Queen Carlin Peas","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px;\" bgcolor=\"#d6fbed\"\u003e\n\u003cp\u003e\u003cstrong\u003eWe've teamed up with Bold Bean Co to offer our classic carlin peas in jars, cooked to perfection and ready to use.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne of Britain's best-kept secrets, \u003ca title=\"Carlin Peas - Hodmedod's British-grown pulses\" href=\"\/collections\/carlin-peas\"\u003eCarlin Peas\u003c\/a\u003e are a much-loved traditional food in the North of England and make a great alternative to chickpeas, with excellent flavour and texture.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eBold Bean sent our classic British-grown Black Badger Carlin Peas to their expert Spanish preservers, who have perfectly cooked and jarred them in their salty stock.\u003c\/p\u003e\n\u003cp\u003eAlso know as Black or Grey Peas, Carlin Peas are traditionally eaten as \u003ca title=\"Parched Peas for Bonfire Night (\u0026amp; Other Nights)\" href=\"\/blogs\/recipes\/parched-peas-carlin-peas\"\u003eParched Peas\u003c\/a\u003e in Lancashire, simply boiled up and served with vinegar and salt. With their firm texture and delicious nutty flavour, Carlin Peas make an excellent British substitute for chickpeas.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe also sell dried \u003ca href=\"\/collections\/carlin-peas\/products\/black-badger-carlin-peas\" title=\"Black Badger Carlin Peas\"\u003eOrganic Black Badger Carlin Peas\u003c\/a\u003e, \u003ca href=\"\/products\/red-fox-carlin-peas\" title=\"Red Fox Carlin Peas, Organic\"\u003eRed Fox Carlin Peas\u003c\/a\u003e (a lighter coloured red-brown variety) and our canned \u003ca href=\"\/products\/carlin-peas-canned\"\u003eOrganic Carlin Peas in Water\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e📸 Photo courtesy Milly Fletcher\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv class=\"nine columns alpha\"\u003e\n\u003ch3\u003eRecipes for Carlin Peas\u003c\/h3\u003e\n\u003cp\u003e\u003ca title=\"Brunch Chaat with Carlin Peas and Tomatoes\" href=\"\/blogs\/recipes\/brunch-chaat-with-carlin-peas-and-tomatoes\"\u003e\u003cstrong\u003eBrunch Chaat with Carlin Peas and Tomatoes\u003c\/strong\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/hodmedods.co.uk\/cdn\/shop\/articles\/Brunch-Chaat-Tom-Hunt-1800x1200_a55295ce-a9bd-47ef-8b3d-4e85b86ec1ca_655x437.jpg\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6\u003eMore Recipes\u003c\/h6\u003e\n\u003cp\u003e\u003ca title=\"Black Badger Brownie Bars: made with Carlin Peas\" href=\"\/blogs\/recipes\/49939205-black-badger-brownie-bars-made-with-carlin-peas\"\u003eBlack Badger Brownie Bars: made with Carlin Peas\u003c\/a\u003e \u003cbr\u003e\u003ca title=\"Rustic Black Badger Salad\" href=\"\/blogs\/recipes\/rustic-black-badger-carlin-pea-salad\"\u003eRustic Black Badger Salad\u003c\/a\u003e \u003cbr\u003e\u003ca title=\"Ginger Fox Cake - made with Carlin Peas\" href=\"\/blogs\/recipes\/34361093-ginger-fox-cake-made-with-carlin-peas\"\u003eGinger Fox Cake - made with Carlin Peas\u003c\/a\u003e\u003cbr\u003e\u003ca title=\"Recipes for carlin peas\" href=\"\/blogs\/recipes\/tagged\/carlin-peas\"\u003eBrowse all our recipes for carlin peas\u003c\/a\u003e\u003c\/p\u003e\n \u003c\/div\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eCarlin Peas have a superb nutty flavour and firm texture, making a great alternative to chickpeas. They're great in soups, stews, curries and salad, pairing well with roast vegetables.\u003c\/p\u003e\n\u003ch6\u003eCooking instructions\u003c\/h6\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eDrain and rinse or use complete with their salty liquor. The peas are ready to use, hot or cold. Add to stews, curries, salads or use to make hummus. To heat, add to cooked dish and heat through for 1 to 2 minutes.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eCarlin Peas, Water, Salt\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eNo Allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical values\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e364kJ (86kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e0.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.13g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e12g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e0.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e3.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e6.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003eGrown in the Britain for at least 500 years, Carlin Peas are also know as Black Badgers or Maple Peas. In Lancashire they're traditionally served \"parched\" - boiled and roast or soaked in vinegar - on Bonfire Night. They're celebrated in parts of Yorkshire on Carlin Sunday, the fifth Sunday in Lent, and know as Grey Peas in the Black Country, where they're often served with bacon.\u003c\/p\u003e\n\u003cp\u003eCarlin Peas are also popular with pigeons (and carp!) and occasionally known as Pigeon Peas but they're not to be confused with the entirely different tropical species \u003cem\u003eCajanus cajan\u003c\/em\u003e, also popularly known as the Pigeon Pea.\u003c\/p\u003e\n\u003cp\u003eSuitable for vegans and vegetarians.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"Bold Bean Co","offers":[{"title":"570g jar","offer_id":44499622002847,"sku":"P-GBBCAR\/570G","price":3.5,"currency_code":"GBP","in_stock":true},{"title":"2 x 570g jar - SAVE 10%","offer_id":44499622035615,"sku":"P-GBBCAR\/C2","price":6.3,"currency_code":"GBP","in_stock":true},{"title":"6 x 570g jar - SAVE 20%","offer_id":44499622068383,"sku":"P-GBBCAR\/C6","price":16.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/IMG-4498.png?v=1777101909"},{"product_id":"borlotti-beans-from-france-organic","title":"Borlotti Beans from France, Organic","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\"\u003e\n\u003cp\u003e\u003cstrong\u003eA variety of common bean, borlotti beans hold their shape when cooked and add a creamy depth to soups and stews or when blended for dips. \u003c\/strong\u003e\u003cstrong\u003eYou won't find better than these borlotti beans grown by Jérémy and Jonathan Desforges at the Ferme des 3 Rois in the Beauce region of central France.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOr try all \u003ca href=\"\/collections\/beans\/products\/beans-of-france-selection-organic\" title=\"Beans of France Selection, Organic\"\u003efour varieties of our new organic beans from France\u003c\/a\u003e and save over 20%!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrowing any beans other than \u003ca href=\"\/collections\/fava-beans\" title=\"Fava Beans\"\u003efava\u003c\/a\u003e is \u003cem\u003every \u003c\/em\u003edifficult to do in the UK. Over the years we've worked with small growers to offer occasional small quantities of different \u003cem\u003ePhaseolus \u003c\/em\u003ebean varieties. But they sell out immediately and we've left many bean lovers disappointed.\u003c\/p\u003e\n\u003cp\u003eWe're excited to now be working with the Desforges brothers to bring some of their superb organic beans across the Channel, less of a journey than some of our Scottish organic fava have to travel! The Ferme des 3 Rois was converted by Jérémy and Jonathan to organic production and diverse cropping in 2020.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThese borlotti beans are a multi-purpose variety of \u003cem\u003ePhaseolus vulgaris\u003c\/em\u003e or common bean that can be harvested as a green pod to be eaten as a vegetable, as semi-dry beans for quick cooking and as dry storing beans. Across Europe borlotti\u003cspan\u003e are often grown as a \"French\" bean - eaten fresh,  pod and all - and sometimes to be eaten semi-dry. The beans are at their most nutritious when fully dry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003ch6\u003eCooking instructions\u003c\/h6\u003e\n\u003cp\u003eSoak the beans for 6 hours. Cover with water or stock, bring to the boil and simmer for 30 to 40 minutes until the beans are soft. Add more water if needed.\u003c\/p\u003e\n\u003ch6\u003eNotes on Cooking Dried Pulses\u003c\/h6\u003e\n\u003cp\u003eCooking times for dried pulses will be longer at higher altitudes and when cooking with hard water or older pulses. Cooked pulses can be used immediately or frozen for later use.\u003c\/p\u003e\n\u003cp\u003eRead our \u003cstrong\u003e\u003ca title=\"Pulses 101, part 2: Cooking basics - water \u0026amp; heat\" href=\"\/blogs\/news\/pulses-101-part-2-cooking-basics-water-heat\"\u003ePulses 101, part 2: Cooking basics - water \u0026amp; heat\u003c\/a\u003e\u003c\/strong\u003e blog post for more about cooking dried pulses.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003eBorlotti Beans\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eNo Allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical values\u003cbr\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1,389kJ (327kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e1.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e46g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e2.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e15g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e28g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.08g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003eA variety of \u003cem\u003ePhaseolus vulgaris\u003c\/em\u003e bean.\u003c\/p\u003e\n\u003cp\u003eGrown in France.\u003c\/p\u003e\n\u003cp\u003eSuitable for vegans and vegetarians.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"Hodmedod's Whole Foods","offers":[{"title":"500g","offer_id":55151948071286,"sku":"R-OWBO\/500G","price":4.95,"currency_code":"GBP","in_stock":false},{"title":"1kg - SAVE 10%","offer_id":55229558849910,"sku":"R-OWBO\/1K","price":8.91,"currency_code":"GBP","in_stock":false},{"title":"5kg - SAVE 20%","offer_id":55229558882678,"sku":"R-OWBO\/5K","price":39.6,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/BorlottiBeansfromFranceOrganic3x2.jpg?v=1738795031"},{"product_id":"black-beans-from-france-organic","title":"Black Beans from France, Organic","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\"\u003e\n\u003cp\u003e\u003cstrong\u003eA variety of common bean with glossy crow black skin and creamy inside, black \"turtle\" beans hold their shape when cooked with a delicate texture and nutty flavour. \u003c\/strong\u003e\u003cstrong\u003eYou won't find better than these black beans grown by Jérémy and Jonathan Desforges at the Ferme des 3 Rois in the Beauce region of central France.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOr try all \u003ca href=\"\/collections\/beans\/products\/beans-of-france-selection-organic\" title=\"Beans of France Selection, Organic\"\u003efour varieties of our new organic beans from France\u003c\/a\u003e and save over 20%!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrowing any beans other than \u003ca href=\"\/collections\/fava-beans\" title=\"Fava Beans\"\u003efava\u003c\/a\u003e is \u003cem\u003every \u003c\/em\u003edifficult to do in the UK. Over the years we've worked with small growers to offer occasional small quantities of different \u003cem\u003ePhaseolus \u003c\/em\u003ebean varieties. But they sell out immediately and we've left many bean lovers disappointed.\u003c\/p\u003e\n\u003cp\u003eWe're excited to now be working with the Desforges brothers to bring some of their superb organic beans across the Channel, less of a journey than some of our Scottish organic fava have to travel! The Ferme des 3 Rois was converted by Jérémy and Jonathan to organic production and diverse cropping in 2020.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eBlack \"turtle\" beans are a variety of \u003cem\u003ePhaseolus vulgaris\u003c\/em\u003e or common bean that's very popular in the Americas, where the species originated\u003cspan\u003e. The beans are now popular around the world and known as \u003cem\u003ekaruppu kaaramani\u003c\/em\u003e in Tamil, \u003cem\u003efrijoles negros\u003c\/em\u003e in Spanish and \u003cem\u003efeijão preto\u003c\/em\u003e in Portuguese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003ch6\u003eCooking instructions\u003c\/h6\u003e\n\u003cp\u003eSoak the beans for 6 hours. Cover with water or stock, bring to the boil and simmer for 30 to 40 minutes until the beans are soft. Add more water if needed. The cooking water will take on a dark black colour and is full of flavour - save it for stock, broths and soups.\u003c\/p\u003e\n\u003ch6\u003eNotes on Cooking Dried Pulses\u003c\/h6\u003e\n\u003cp\u003eCooking times for dried pulses will be longer at higher altitudes and when cooking with hard water or older pulses. Cooked pulses can be used immediately or frozen for later use.\u003c\/p\u003e\n\u003cp\u003eRead our \u003cstrong\u003e\u003ca title=\"Pulses 101, part 2: Cooking basics - water \u0026amp; heat\" href=\"\/blogs\/news\/pulses-101-part-2-cooking-basics-water-heat\"\u003ePulses 101, part 2: Cooking basics - water \u0026amp; heat\u003c\/a\u003e\u003c\/strong\u003e blog post for more about cooking dried pulses.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003eBlack Beans\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eNo Allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical values\u003cbr\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e950kJ (227kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e0.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e48g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e0.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e16g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e21g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e1.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003eA variety of \u003cem\u003ePhaseolus vulgaris\u003c\/em\u003e bean.\u003c\/p\u003e\n\u003cp\u003eGrown in France.\u003c\/p\u003e\n\u003cp\u003eSuitable for vegans and vegetarians.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"Hodmedod's Whole Foods","offers":[{"title":"500g","offer_id":55229559505270,"sku":"R-OWBT\/500G","price":4.95,"currency_code":"GBP","in_stock":false},{"title":"1kg - SAVE 10%","offer_id":55229559538038,"sku":"R-OWBT\/1K","price":8.91,"currency_code":"GBP","in_stock":false},{"title":"5kg - SAVE 20%","offer_id":55229559570806,"sku":"R-OWBT\/5K","price":39.6,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/BlackBeansfromFranceOrganic3x2.jpg?v=1738797029"},{"product_id":"white-coco-beans-from-france-organic","title":"White Coco Beans from France, Organic","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\"\u003e\n\u003cp\u003e\u003cstrong\u003eA small variety of common bean, creamy white coco - or cocobel - beans hold their shape when cooked and have a delicate texture and nutty flavour. \u003c\/strong\u003e\u003cstrong\u003eYou won't find better than these white beans grown by Jérémy and Jonathan Desforges at the Ferme des 3 Rois in the Beauce region of central France.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOr try all \u003ca href=\"\/collections\/beans\/products\/beans-of-france-selection-organic\" title=\"Beans of France Selection, Organic\"\u003efour varieties of our new organic beans from France\u003c\/a\u003e and save over 20%!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrowing any beans other than \u003ca href=\"\/collections\/fava-beans\" title=\"Fava Beans\"\u003efava\u003c\/a\u003e is \u003cem\u003every \u003c\/em\u003edifficult to do in the UK. Over the years we've worked with small growers to offer occasional small quantities of different \u003cem\u003ePhaseolus \u003c\/em\u003ebean varieties. But they sell out immediately and we've left many bean lovers disappointed.\u003c\/p\u003e\n\u003cp\u003eWe're excited to now be working with the Desforges brothers to bring some of their superb organic beans across the Channel, less of a journey than some of our Scottish organic fava have to travel! The Ferme des 3 Rois was converted by Jérémy and Jonathan to organic production and diverse cropping in 2020.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eWhite coco beans are a variety of \u003cem\u003ePhaseolus vulgaris\u003c\/em\u003e - known as haricot or common bean - said to have been introduced to Brittany from Argentina. They've become popular in France as an especially tender dry storing bean.\u003c\/p\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003ch6\u003eCooking instructions\u003c\/h6\u003e\n\u003cp\u003eSoak the beans for 6 hours. Cover with water or stock, bring to the boil and simmer for 30 to 40 minutes until the beans are soft. Add more water if needed.\u003c\/p\u003e\n\u003ch6\u003eNotes on Cooking Dried Pulses\u003c\/h6\u003e\n\u003cp\u003eCooking times for dried pulses will be longer at higher altitudes and when cooking with hard water or older pulses. Cooked pulses can be used immediately or frozen for later use.\u003c\/p\u003e\n\u003cp\u003eRead our \u003cstrong\u003e\u003ca title=\"Pulses 101, part 2: Cooking basics - water \u0026amp; heat\" href=\"\/blogs\/news\/pulses-101-part-2-cooking-basics-water-heat\"\u003ePulses 101, part 2: Cooking basics - water \u0026amp; heat\u003c\/a\u003e\u003c\/strong\u003e blog post for more about cooking dried pulses.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003eWhite Coco Beans\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eNo Allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003ctable style=\"height: 176.344px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\u003cstrong\u003eTypical values\u003cbr\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e1,172kJ (280kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e1.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eof which saturates\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e0.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e44g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eof which sugars\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e1.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eFibre\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e17g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e19g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e0.05g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003eA variety of \u003cem\u003ePhaseolus vulgaris\u003c\/em\u003e bean.\u003c\/p\u003e\n\u003cp\u003eGrown in France.\u003c\/p\u003e\n\u003cp\u003eSuitable for vegans and vegetarians.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"Hodmedod's Whole Foods","offers":[{"title":"500g","offer_id":55229578772854,"sku":"R-OWCO\/500G","price":4.95,"currency_code":"GBP","in_stock":true},{"title":"1kg - SAVE 10%","offer_id":55229578805622,"sku":"R-OWCO\/1K","price":8.91,"currency_code":"GBP","in_stock":false},{"title":"5kg - SAVE 20%","offer_id":55229578838390,"sku":"R-OWCO\/5K","price":39.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/WhiteCocoBeansfromFranceOrganic3x2.jpg?v=1738797697"},{"product_id":"flageolet-beans-from-france-organic","title":"Flageolet Beans from France, Organic","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\"\u003e\n\u003cp\u003e\u003cstrong\u003eA beautiful green variety of common bean, flageolet beans hold their shape when cooked and have a creamy texture and delicate flavour. \u003c\/strong\u003e\u003cstrong\u003eYou won't find better than these flageolet beans grown by Jérémy and Jonathan Desforges at the Ferme des 3 Rois in the Beauce region of central France.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOr try all \u003ca href=\"\/collections\/beans\/products\/beans-of-france-selection-organic\" title=\"Beans of France Selection, Organic\"\u003efour varieties of our new organic beans from France\u003c\/a\u003e and save over 20%!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrowing any beans other than \u003ca href=\"\/collections\/fava-beans\" title=\"Fava Beans\"\u003efava\u003c\/a\u003e is \u003cem\u003every \u003c\/em\u003edifficult to do in the UK. Over the years we've worked with small growers to offer occasional small quantities of different \u003cem\u003ePhaseolus \u003c\/em\u003ebean varieties. But they sell out immediately and we've left many bean lovers disappointed.\u003c\/p\u003e\n\u003cp\u003eWe're excited to now be working with the Desforges brothers to bring some of their superb organic beans across the Channel, less of a journey than some of our Scottish organic fava have to travel! The Ferme des 3 Rois was converted by Jérémy and Jonathan to organic production and diverse cropping in 2020.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eFlageolet beans are a variety of \u003cem\u003ePhaseolus vulgaris\u003c\/em\u003e first bred in France and still most popular there, flageolet beans can be cooked like small white beans in cassoulet and other stews and soups. They’re also delicious served cold in salads.\u003c\/p\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003ch6\u003eCooking instructions\u003c\/h6\u003e\n\u003cp\u003eSoak the beans for 6 hours. Cover with water or stock, bring to the boil and simmer for 30 to 40 minutes until the beans are soft. Add more water if needed.\u003c\/p\u003e\n\u003ch6\u003eNotes on Cooking Dried Pulses\u003c\/h6\u003e\n\u003cp\u003eCooking times for dried pulses will be longer at higher altitudes and when cooking with hard water or older pulses. Cooked pulses can be used immediately or frozen for later use.\u003c\/p\u003e\n\u003cp\u003eRead our \u003cstrong\u003e\u003ca href=\"\/blogs\/news\/pulses-101-part-2-cooking-basics-water-heat\" title=\"Pulses 101, part 2: Cooking basics - water \u0026amp; heat\"\u003ePulses 101, part 2: Cooking basics - water \u0026amp; heat\u003c\/a\u003e\u003c\/strong\u003e blog post for more about cooking dried pulses.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003eFlageolet Beans\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eNo Allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003ctable width=\"100%\" style=\"height: 176.344px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\u003cstrong\u003eTypical values\u003cbr\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e1,318kJ (315kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e2.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eof which saturates\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e0.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e42g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eof which sugars\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e2.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eFibre\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e23g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e19g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e0.05g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003eA variety of \u003cem\u003ePhaseolus vulgaris\u003c\/em\u003e bean.\u003c\/p\u003e\n\u003cp\u003eGrown in France.\u003c\/p\u003e\n\u003cp\u003eSuitable for vegans and vegetarians.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"Hodmedod's Whole Foods","offers":[{"title":"500g","offer_id":55229586637174,"sku":"R-OWFL\/500G","price":4.95,"currency_code":"GBP","in_stock":false},{"title":"1kg - SAVE 10%","offer_id":55229586669942,"sku":"R-OWFL\/1K","price":8.91,"currency_code":"GBP","in_stock":false},{"title":"5kg - SAVE 20%","offer_id":55229586702710,"sku":"R-OWFL\/5K","price":39.6,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/FlageoletBeansfromFranceOrganic3x2.jpg?v=1738798368"},{"product_id":"split-fava-beans-non-organic","title":"Split Fava Beans","description":"\u003cp\u003e\u003cstrong\u003eSplit Fava Beans are tasty, versatile and easy to cook - they don’t even need soaking.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse our Split Fava Beans to make dal, falafel or hummus - or add a handful or more to soups, stews or curries. The beans get softer and softer the longer they're cooked.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca title=\"What are fava beans? Aren't they just broad beans?\" href=\"\/blogs\/news\/what-are-fava-beans-are-they-just-broad-beans\" data-mce-fragment=\"1\"\u003eWhat are fava beans? Find out here...\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv class=\"nine columns alpha\"\u003e\n\u003ch3\u003eRecipes for Split Fava Beans\u003c\/h3\u003e\n\u003cp\u003e\u003ca title=\"Very Quick Fava Bean Hummus\" href=\"\/blogs\/recipes\/fava-bean-hummus-ful-nabed\"\u003e\u003cstrong\u003eVery Quick Fava Bean Hummus\u003c\/strong\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/fava-bean-hummus-1200x800_655x437.jpg?18193855311549587959\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6\u003eMore Recipes\u003c\/h6\u003e\n\u003cp\u003e\u003ca title=\"Egyptian Falafels - or Ta'amia\" href=\"\/blogs\/recipes\/egyptian-falafels-taamia-split-fava-beans\"\u003eEgyptian Falafels - or Ta'amia\u003c\/a\u003e\u003cbr\u003e\u003ca title=\"Collected Fava Bean Recipes from around the web\" href=\"\/blogs\/recipes\/34367365-collected-fava-bean-recipes\"\u003eCollected Fava Bean Recipes from around the web\u003c\/a\u003e\u003cbr\u003e\u003ca title=\"Recipes for split fava beans\" href=\"\/blogs\/recipes\/tagged\/split-fava-beans\"\u003eBrowse all our recipes for split fava beans\u003c\/a\u003e\u003c\/p\u003e\n \u003c\/div\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eSplit fava beans don't need soaking and cook down to a very soft consistency.\u003c\/p\u003e\n\u003ch6\u003eCooking instructions\u003c\/h6\u003e\n\u003cp\u003eTo cook simply cover the beans with water or stock, boil for 10 minutes then simmer, braise or roast for 20-30 minutes more. Pre-soaking speeds up cooking but isn't essential. The beans will get softer and softer as they cook.\u003c\/p\u003e\n\u003ch6\u003eNotes on Cooking Dried Pulses\u003c\/h6\u003e\n\u003cp\u003eCooking times for dried pulses will be longer at higher altitudes and when cooking with hard water or older pulses.\u003c\/p\u003e\n\u003cp\u003eAdding bicarbonate of soda during soaking and\/or cooking will soften the pulses and reduce the cooking time.\u003c\/p\u003e\n\u003cp\u003eCooked pulses can be used immediately or frozen for later use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003eFava Beans (Broad Beans)\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eNo Allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical values\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1201kJ (286kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e28.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e2.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e28.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e24.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003eDelicious, nutritious and good for the soil, fava beans are a variety of broad bean, Vicia faba, left to ripen and dry before harvest. They’re also known as field beans, horse beans, Windsor beans or ful.\u003c\/p\u003e\n\u003cp\u003eBritain's original bean, fava beans have been grown and eaten here since the Iron Age.\u003c\/p\u003e\n\u003cp\u003eSuitable for vegans and vegetarians\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"Hodmedod's Whole Foods","offers":[{"title":"500g","offer_id":55900415164790,"sku":"A-NSFB\/500G","price":1.99,"currency_code":"GBP","in_stock":true},{"title":"1kg - SAVE 10%","offer_id":55900415197558,"sku":"A-NSFB\/1K","price":3.58,"currency_code":"GBP","in_stock":true},{"title":"5kg - SAVE 20%","offer_id":55900415230326,"sku":"A-NSFB\/5K","price":15.92,"currency_code":"GBP","in_stock":true},{"title":"25kg - SAVE over 40%","offer_id":55900415263094,"sku":"W-NSFB\/25K","price":59.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/NSFB_Split_Fava_Beans_Jul2025-EDIT.jpg?v=1752148271"},{"product_id":"black-lentils-from-france-organic","title":"Black Lentils from France, Organic","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhole sloe black lentils grown by the Desforges brothers on their family farm in the fertile land between the Seine and Loire. These small lentils hold their shape and have a distinctively aromatic flavour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou won't find better than these black lentils grown by Jérémy and Jonathan Desforges at the Ferme des 3 Rois in the Beauce region of central France.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe're excited to be working with the Desforges brothers to bring some of their superb organic pulses across the Channel, less of a journey than some of our Scottish organic fava have to travel! The Ferme des 3 Rois was converted by Jérémy and Jonathan to organic production and diverse cropping in 2020.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e The black “Beluga” lentil variety grows best in dry chalky soils, thriving in central France. \u003c\/p\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003ch6\u003eCooking instructions\u003c\/h6\u003e\n\u003cp\u003eNo need to soak! Place in a pan, cover with water or stock, bring to the boil then simmer for 15-20 minutes until soft. Add more water if needed. Or add directly to stews etc.\u003c\/p\u003e\n\u003ch6\u003eNotes on Cooking Dried Pulses\u003c\/h6\u003e\n\u003cp\u003eCooking times for dried pulses will be longer at higher altitudes and when cooking with hard water or older pulses. Cooked pulses can be used immediately or frozen for later use.\u003c\/p\u003e\n\u003cp\u003eRead our \u003cstrong\u003e\u003ca href=\"\/blogs\/news\/pulses-101-part-2-cooking-basics-water-heat\" title=\"Pulses 101, part 2: Cooking basics - water \u0026amp; heat\"\u003ePulses 101, part 2: Cooking basics - water \u0026amp; heat\u003c\/a\u003e\u003c\/strong\u003e blog post for more about cooking dried pulses.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003eBlack Lentils\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eNo Allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical values\u003cbr\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1331kJ (318kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e1.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e51g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e1.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e7.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e25g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003eA variety of \u003cem\u003eLens culinaris\u003c\/em\u003e lentil.\u003c\/p\u003e\n\u003cp\u003eGrown in France.\u003c\/p\u003e\n\u003cp\u003eSuitable for vegans and vegetarians.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"Hodmedod's Whole Foods","offers":[{"title":"500g","offer_id":55907959931254,"sku":"R-OWBL\/500G","price":4.95,"currency_code":"GBP","in_stock":true},{"title":"1kg - SAVE 10%","offer_id":55907959964022,"sku":"R-OWBL\/1K","price":8.91,"currency_code":"GBP","in_stock":false},{"title":"5kg - SAVE 20%","offer_id":55907959996790,"sku":"R-OWBL\/5K","price":39.6,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/OWBLOrganicWholeBlackLentilsFranceJul2025-EDIT.jpg?v=1752241979"},{"product_id":"beans-of-france-selection-organic","title":"Beans of France Selection, Organic","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\"\u003e\n\u003cp\u003e\u003cstrong\u003eTry all four varieties of our new organic beans from France and save over 20%!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe bundle contains:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003ca href=\"\/collections\/beans\/products\/borlotti-beans-from-france-organic\" title=\"Borlotti Beans from France, Organic\"\u003eBorlotti Beans from France, Organic, 500g\u003c\/a\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003ca title=\"White Coco Beans from France, Organic\" href=\"\/collections\/beans\/products\/white-coco-beans-from-france-organic\"\u003eWhite Coco Beans from France, Organic, 500g\u003c\/a\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003ca title=\"Flageolet Beans from France, Organic\" href=\"\/collections\/beans\/products\/flageolet-beans-from-france-organic\"\u003eFlageolet Beans from France, Organic, 500g\u003c\/a\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003ca title=\"Black Beans from France, Organic\" href=\"\/collections\/beans\/products\/black-beans-from-france-organic\"\u003eBlack Beans from France, Organic. 500g\u003c\/a\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGrown by Jérémy and Jonathan Desforges at the Ferme des 3 Rois in the Beauce region of central France, y\u003c\/strong\u003e\u003cstrong\u003eou won't find better.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrowing any beans other than \u003ca href=\"\/collections\/fava-beans\" title=\"Fava Beans\"\u003efava\u003c\/a\u003e is \u003cem\u003every \u003c\/em\u003edifficult to do in the UK. Over the years we've worked with small growers to offer occasional small quantities of different \u003cem\u003ePhaseolus \u003c\/em\u003ebean varieties. But they sell out immediately and we've left many bean lovers disappointed.\u003c\/p\u003e\n\u003cp\u003eWe're excited to now be working with the Desforges brothers to bring some of their superb organic beans across the Channel, less of a journey than some of our Scottish organic fava have to travel! The Ferme des 3 Rois was converted by Jérémy and Jonathan to organic production and diverse cropping in 2020.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eFlageolet beans are a variety of \u003cem\u003ePhaseolus vulgaris\u003c\/em\u003e first bred in France and still most popular there, flageolet beans can be cooked like small white beans in cassoulet and other stews and soups. They’re also delicious served cold in salads.\u003c\/p\u003e\n\u003cp\u003eBorlotti beans are a multi-purpose variety of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePhaseolus vulgaris\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eor common bean that can be harvested as a green pod to be eaten as a vegetable, as semi-dry beans for quick cooking and as dry storing beans. Across Europe borlotti\u003cspan\u003e are often grown as a \"French\" bean - eaten fresh,  pod and all - and sometimes to be eaten semi-dry. The beans are at their most nutritious when fully dry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhite coco beans are a variety of \u003cem\u003ePhaseolus vulgaris\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- known as haricot or common bean - said to have been introduced to Brittany from Argentina. They've become popular in France as an especially tender dry storing bean.\u003c\/p\u003e\n\u003cp\u003eBlack \"turtle\" beans are a variety of \u003cem\u003ePhaseolus vulgaris\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eor common bean that's very popular in the Americas, where the species originated\u003cspan\u003e. The beans are now popular around the world and known as \u003cem\u003ekaruppu kaaramani\u003c\/em\u003e in Tamil, \u003cem\u003efrijoles negros\u003c\/em\u003e in Spanish and \u003cem\u003efeijão preto\u003c\/em\u003e in Portuguese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003ch6\u003eCooking instructions\u003c\/h6\u003e\n\u003cp\u003eSoak the beans for 6 hours. Cover with water or stock, bring to the boil and simmer for 30 to 40 minutes until the beans are soft. Add more water if needed.\u003c\/p\u003e\n\u003ch6\u003eNotes on Cooking Dried Pulses\u003c\/h6\u003e\n\u003cp\u003eCooking times for dried pulses will be longer at higher altitudes and when cooking with hard water or older pulses. Cooked pulses can be used immediately or frozen for later use.\u003c\/p\u003e\n\u003cp\u003eRead our \u003cstrong\u003e\u003ca href=\"\/blogs\/news\/pulses-101-part-2-cooking-basics-water-heat\" title=\"Pulses 101, part 2: Cooking basics - water \u0026amp; heat\"\u003ePulses 101, part 2: Cooking basics - water \u0026amp; heat\u003c\/a\u003e\u003c\/strong\u003e blog post for more about cooking dried pulses.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003eFlageolet Beans, Borlotti Beans, White Coco Beans, Black Beans\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eNo Allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003eFour varieties of \u003cem\u003ePhaseolus vulgaris\u003c\/em\u003e bean.\u003c\/p\u003e\n\u003cp\u003eGrown in France.\u003c\/p\u003e\n\u003cp\u003eSuitable for vegans and vegetarians.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"Hodmedod's Whole Foods","offers":[{"title":"Default Title","offer_id":55912969994614,"sku":"Z-SBFR\/4","price":15.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/Beans_of_France_Selection.jpg?v=1739604186"},{"product_id":"naked-yellow-peas-organic","title":"Naked Yellow Peas, Organic","description":"\u003cp\u003e\u003cstrong\u003eUse naked yellow peas just like split peas – there are just some whole peas that will generally split in half when cooked.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAmong the most used pulses in British cooking, yellow peas have a satisfying flavour and texture, adding body to soups, stews, dals etc.\u003c\/p\u003e\n\u003cp\u003eGrown under Soil Association certification on the Fring Estate in North Norfolk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/blogs\/news\/why-naked-beans-peas\" title=\"Why naked beans \u0026amp; peas?\"\u003eWhy naked peas?\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv class=\"nine columns alpha\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Hodmedod's Whole Foods","offers":[{"title":"500g","offer_id":56000956268918,"sku":"A-OSYD\/500G","price":2.49,"currency_code":"GBP","in_stock":true},{"title":"1kg - SAVE 10%","offer_id":56000956301686,"sku":"A-OSYD\/1K","price":4.12,"currency_code":"GBP","in_stock":true},{"title":"5kg - SAVE 20%","offer_id":56000956334454,"sku":"A-OSYD\/5K","price":18.32,"currency_code":"GBP","in_stock":true},{"title":"25kg - SAVE 30%","offer_id":56000956367222,"sku":"W-OSYD\/25K","price":80.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/OSYDNakedYellowPeasOrganic3x2.jpg?v=1753684838"},{"product_id":"naked-fava-beans-organic","title":"Naked Fava Beans, Organic","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px;\"\u003e\n\u003cstrong\u003eUse naked fava beans just like split beans – there are just some whole beans that will generally split in half when cooked. Naked fava Beans are tasty, versatile and easy to cook - they don’t even need soaking.\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eUse our Organic Split Fava Beans to make dal, falafel or hummus - or add a handful or more to soups, stews or curries. The beans get softer and softer the longer they're cooked.\u003c\/p\u003e\n\u003cp\u003eGrown by a member of the Scottish Organic Producers' Association on the Moray Firth in Scotland.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca title=\"Why naked beans \u0026amp; peas?\" href=\"\/blogs\/news\/why-naked-beans-peas\"\u003eWhy naked beans?\u003c\/a\u003e \u0026amp; \u003ca title=\"What are fava beans? Aren't they just broad beans?\" href=\"\/blogs\/news\/what-are-fava-beans-are-they-just-broad-beans\"\u003ewhat are fava beans?\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e","brand":"Hodmedod's Whole Foods","offers":[{"title":"500g","offer_id":56038247858550,"sku":"A-OSFD\/500G","price":2.49,"currency_code":"GBP","in_stock":true},{"title":"1kg - SAVE 10%","offer_id":56038247891318,"sku":"A-OSFD\/1K","price":4.12,"currency_code":"GBP","in_stock":true},{"title":"5kg - SAVE 20%","offer_id":56038247924086,"sku":"A-OSFD\/5K","price":18.32,"currency_code":"GBP","in_stock":true},{"title":"25kg - SAVE 30%","offer_id":56038247956854,"sku":"W-OSFD\/25K","price":80.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/OSFDNakedFavaBeansOrganic3x2.jpg?v=1754234805"},{"product_id":"red-fox-carlin-peas-copy","title":"Red Fox Carlin Peas, Organic","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eOne of Britain's best-kept secrets, \u003ca href=\"\/collections\/peas\/carlin-peas\" title=\"Carlin Peas - Hodmedod's British-grown pulses\"\u003eCarlin Peas\u003c\/a\u003e are a much-loved traditional food in the North of England and make a great alternative to chickpeas, with excellent flavour and texture.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eRed Foxes are a red-brown variety of Carlin Pea, combining the distinctive nutty flavour of Carlin Peas with a striking colour.\u003c\/p\u003e\n\u003cp\u003eCarlin Peas are traditionally eaten as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt.\u003c\/p\u003e\n\u003cp\u003eThey make an excellent British-grown substitute for chickpeas.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAlso try our \u003ca href=\"\/products\/black-badger-carlin-peas\"\u003e\"Black Badger\"\u003c\/a\u003e Carlin Peas and canned \u003ca href=\"\/products\/carlin-peas-canned\"\u003eCarlin Peas in Water\u003c\/a\u003e, cooked and ready to use.\u003c\/em\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv class=\"nine columns alpha\"\u003e\n\u003ch3\u003eRecipes for Carlin Peas\u003c\/h3\u003e\n\u003cp\u003e\u003ca title=\"Parched Peas for Bonfire Night\" href=\"\/blogs\/recipes\/parched-peas-carlin-peas\"\u003e\u003cstrong\u003eParched Peas for Bonfire Night\u003c\/strong\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/Parched-Peas-and-Potatoes-1_655x437.jpg\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6\u003eMore Recipes\u003c\/h6\u003e\n\u003cp\u003e\u003ca title=\"Black Badger Brownie Bars: made with Carlin Peas\" href=\"\/blogs\/recipes\/49939205-black-badger-brownie-bars-made-with-carlin-peas\"\u003eBlack Badger Brownie Bars: made with Carlin Peas\u003c\/a\u003e \u003cbr\u003e\u003ca title=\"Rustic Black Badger Salad\" href=\"\/blogs\/recipes\/18011064-rustic-black-badger-salad\"\u003eRustic Black Badger Salad\u003c\/a\u003e \u003cbr\u003e\u003ca title=\"Ginger Fox Cake - made with Carlin Peas\" href=\"\/blogs\/recipes\/34361093-ginger-fox-cake-made-with-carlin-peas\"\u003eGinger Fox Cake - made with Carlin Peas\u003c\/a\u003e\u003cbr\u003e\u003ca title=\"Recipes for carlin peas\" href=\"\/blogs\/recipes\/tagged\/carlin-peas\"\u003eBrowse all our recipes for carlin peas\u003c\/a\u003e\u003c\/p\u003e\n \u003c\/div\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eCarlin Peas have a superb nutty flavour and firm texture, making a great alternative to chickpeas or Puy lentils. They're great in soups, stews, curries and salad, pairing well with roast vegetables.\u003c\/p\u003e\n\u003ch6\u003eCooking instructions\u003c\/h6\u003e\n\u003cp\u003eSoak overnight - or quick-soak by placing in boiling water, taking it off the heat and leaving for one hour.\u003c\/p\u003e\n\u003cp\u003eAfter soaking , rinse, place in a pan with plenty of water, bring to the boil, cover and simmer for 40 to 45 minutes until tender.\u003c\/p\u003e\n\u003cp\u003eAdding bicarbonate of soda (baking soda) when soaking will result in softer cooked peas. Cooked peas can be used immediately or frozen.\u003c\/p\u003e\n\u003ch6\u003eNotes on Cooking Dried Pulses\u003c\/h6\u003e\n\u003cp\u003eCooking times for dried pulses will be longer at higher altitudes and when cooking with hard water or older pulses.\u003c\/p\u003e\n\u003cp\u003eAdding \u003cspan\u003ebicarbonate of soda (baking \u003c\/span\u003e\u003cspan\u003esoda) \u003c\/span\u003eduring soaking and\/or cooking will soften the pulses and reduce the cooking time.\u003c\/p\u003e\n\u003cp\u003eCooked pulses can be used immediately or frozen for later use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003eCarlin Peas\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eNo Allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical values\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1208kJ (288kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e2.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e32.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e22.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e23.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003eRed Foxes are a distinctively red variety of Carlin or Maple Pea. In Lancashire Carlin Peas are traditionally served \"parched\" - boiled and roast or soaked in vinegar - on Bonfire Night. They're celebrated in parts of Yorkshire on Carlin Sunday, the fifth Sunday in Lent, and know as Grey Peas in the Black Country, where they're often served with bacon.\u003c\/p\u003e\n\u003cp\u003eCarlin Peas are also popular with pigeons (and carp!) and occasionally known as Pigeon Peas but they're not to be confused with the entirely different tropical species \u003cem\u003eCajanus cajan\u003c\/em\u003e, also popularly known as the Pigeon Pea.\u003c\/p\u003e\n\u003cp\u003eSuitable for vegans and vegetarians\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"Hodmedod's Whole Foods","offers":[{"title":"500g","offer_id":56199158694262,"sku":"A-OWRF\/500G","price":2.75,"currency_code":"GBP","in_stock":false},{"title":"1kg - SAVE 10%","offer_id":56199158727030,"sku":"A-OWRF\/1K","price":4.95,"currency_code":"GBP","in_stock":false},{"title":"5kg - SAVE 20%","offer_id":56199158759798,"sku":"A-OWRF\/5K","price":22.0,"currency_code":"GBP","in_stock":false},{"title":"20kg - SAVE 30%","offer_id":56199158792566,"sku":"W-OWRF\/20K","price":77.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Loose-Red-Foxes-2400x1600_983x656_91e205e2-54ee-436e-ba8f-fb5e108a5d7a.jpg?v=1587831524"},{"product_id":"pinto-beans-from-north-america","title":"Pinto Beans from North America","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px; width: 526px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eA classic bean, these pintos are soft, creamy and versatile. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe \u003ca title=\"The Heirloom Bean Co\" href=\"https:\/\/www.heirloombeans.co.uk\/\" target=\"_blank\"\u003eHeirloom Bean Co\u003c\/a\u003e's sources these beans from North American bean specialist \u003ca rel=\"noopener\" title=\"Rancho Gordo, North American bean specialist\" href=\"https:\/\/www.ranchogordo.com\/\" target=\"_blank\"\u003eRancho Gordo\u003c\/a\u003e, founded in the early 2000s by Steve Sando to preserve and promote traditional and rare bean varieties of the Americas.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThe humble pinto doesn't get the respect it deserves. With all its glamorous cousins hanging around, it's hard to grab a little of the spotlight, until someone wisely cooks them up. If you've been served supermarket pintos all your life, you are in for a pleasant surprise. When they’re as good as these, pintos are kitchen superstars!\u003c\/p\u003e\n\u003cp\u003ePinto translates to \"painted,\" referring to the look of the bean. There are some variations in colour, from the classic pale tan to yellow and even red.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cem\u003e\u003cspan\u003eImages \u0026amp; cooking instructions © Rancho Gordo Inc.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e","brand":"The Heirloom Bean Co","offers":[{"title":"453g","offer_id":56609057112438,"sku":"Z-GRGPIN\/453G","price":7.45,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/pinto-bean-364002.webp?v=1762469554"},{"product_id":"alubia-blanca-beans-from-north-america","title":"Alubia Blanca from North America","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px; width: 526px;\" bgcolor=\"#d6fbed\"\u003e\n\u003cp\u003e\u003cstrong\u003eA small white bean with vast possibilities! Soft and creamy, yet with a heroic resilience that helps retain its shape and character even with extended cooking.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe \u003ca rel=\"noopener\" href=\"\/collections\/the-heirloom-bean-co\" title=\"The Heirloom Bean Co\" target=\"_blank\"\u003eHeirloom Bean Co\u003c\/a\u003e sources these and a \u003ca href=\"\/collections\/the-heirloom-bean-co\" title=\"The Heirloom Bean Co - Phaseolus beans from North America\"\u003erange of other Phaseolus beans\u003c\/a\u003e from North American bean specialist Rancho Gordo, founded in the early 2000s by Steve Sando to preserve and promote traditional and rare bean varieties of the Americas.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eClassic white haricots, from the family Americans call navy beans and Italians know as cannellini. But though Alubia Blancas bear a resemblance to these, their buttery texture and delightful, slightly nutty flavour elevate them to a class of their own.  \u003c\/p\u003e\n\u003cp\u003e‘Alubia’ is the catch-all Spanish term for dried beans, and these pearl-like little beauties are very much at home in an Iberian stew, heavy on pimenton, or with clams in the classic Alubias Blancas con Almejas. But Alubia Blancas are nothing if not versatile, the star of umpteen Tuscan and Mexican dishes, minestrone-style soups and spicy Moroccan loubias - as well as dips, summer salads and even your own take on baked beans. \u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cem\u003e\u003cspan\u003eImages \u0026amp; cooking instructions © Rancho Gordo Inc.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e","brand":"The Heirloom Bean Co","offers":[{"title":"453g","offer_id":56644057334134,"sku":"Z-GRGALB\/453G","price":7.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/alubia-blanca-bean-765634.webp?v=1762896735"},{"product_id":"ayocote-blanco-beans-from-north-america","title":"Ayocote Blanco from North America","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px; width: 526px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eA Mexican favourite for more than 4,000 years, this versatile mid-sized pearl of a bean has an indulgent creaminess that shines through even after a long, slow cook \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe \u003ca rel=\"noopener\" href=\"\/collections\/the-heirloom-bean-co\" title=\"The Heirloom Bean Co\" target=\"_blank\"\u003eHeirloom Bean Co\u003c\/a\u003e sources these and a \u003ca href=\"\/collections\/the-heirloom-bean-co\" title=\"The Heirloom Bean Co - Phaseolus beans from North America\"\u003erange of other Phaseolus beans\u003c\/a\u003e from North American bean specialist Rancho Gordo, founded in the early 2000s by Steve Sando to preserve and promote traditional and rare bean varieties of the Americas.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eAyocote Blanco is a meaty, thick-skinned bean with a delicate hint of potato in its velvety taste profile when fully cooked. The Ayocote family (\u003cem\u003ePhaseolus coccineus\u003c\/em\u003e) boasts an ancient lineage, originating in Oaxaca, Mexico. Ayocote Blancos are considered one of the first cultivated New World crops, with research suggesting domestication in the Tehuacán Valley between 4000 BC and 2000 BC. They remain more prevalent in indigenous communities today. \u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cem\u003e\u003cspan\u003eImages \u0026amp; cooking instructions © Rancho Gordo Inc.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e","brand":"The Heirloom Bean Co","offers":[{"title":"453g","offer_id":56644078043510,"sku":"Z-GRGAYB\/453G","price":7.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/ayocote-blanco-bean-771928.webp?v=1762897267"},{"product_id":"ayocote-morado-beans-from-north-america","title":"Ayocote Morado from North America","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px; width: 526px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eIt was love at first sight with this big beauty. It’s also a nutritional powerhouse - that deep purple skin indicates a high content of super-antioxidant anthocyanins - and boasts a robust starchiness that evolves into buttery perfection with a longer cook \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe \u003ca rel=\"noopener\" href=\"\/collections\/the-heirloom-bean-co\" title=\"The Heirloom Bean Co\" target=\"_blank\"\u003eHeirloom Bean Co\u003c\/a\u003e sources these and a \u003ca href=\"\/collections\/the-heirloom-bean-co\" title=\"The Heirloom Bean Co - Phaseolus beans from North America\"\u003erange of other Phaseolus beans\u003c\/a\u003e from North American bean specialist Rancho Gordo, founded in the early 2000s by Steve Sando to preserve and promote traditional and rare bean varieties of the Americas.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eIn leguminati circles, Ayocote Morado is venerable queen of the runner beans. They have been a crucial part of indigenous Mexican agriculture for millennia, often cultivated within the traditional milpa system alongside corn and squash: a symbiotic relationship in which the beans enriching the soil with nitrogen, a cornerstone of sustainable farming. The name \"Ayocote\" itself comes from the Nahuatl word \"ayocotl,\" underscoring its deep cultural and linguistic ties to the region. Its satisfyingly beefy texture is a good fit for those trying to move to a more plant-based diet, or vegans in search of a slap-up meal. Ayocote Morados provide a deep, bouillon-flavoured stock, ideal for soups and slow-cooked stews. They’re also a great side for a steak!\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cem\u003e\u003cspan\u003eImages \u0026amp; cooking instructions © Rancho Gordo Inc.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e","brand":"The Heirloom Bean Co","offers":[{"title":"453g","offer_id":56644095017334,"sku":"Z-GRGAYM\/453G","price":7.45,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/ayocote-morado-bean-258773.webp?v=1762897579"},{"product_id":"ayocote-negro-beans-from-north-america","title":"Ayocote Negro from North America","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px; width: 526px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eA big, bold Mexican runner bean with an ancient heritage, this kitchen all-rounder elicits an almost mystical deep black broth in the pot.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe \u003ca rel=\"noopener\" href=\"\/collections\/the-heirloom-bean-co\" title=\"The Heirloom Bean Co\" target=\"_blank\"\u003eHeirloom Bean Co\u003c\/a\u003e sources these and a \u003ca href=\"\/collections\/the-heirloom-bean-co\" title=\"The Heirloom Bean Co - Phaseolus beans from North America\"\u003erange of other Phaseolus beans\u003c\/a\u003e from North American bean specialist Rancho Gordo, founded in the early 2000s by Steve Sando to preserve and promote traditional and rare bean varieties of the Americas.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eFirst cultivated in Oaxaca, Mexico when Stonehenge was still a work in progress, the Ayocote Negro is a gleaming onyx pebble of a bean that releases an inky, delicious broth when cooked low and slow. Thus prepared its texture softens to a yielding creaminess, contained within a firm skin that prevents it turning to mush as so many supermarket ‘commodity-bean’ counterparts are wont to do.\u003c\/p\u003e\n\u003cp\u003eThis bean of substance, with hints of earth and a subtle sweetness in its taste profile, is perfect for hearty, slow-simmered dishes where its full character can develop. A fantastic choice for rich, saucy stews, where it absorbs spices and smoky notes, its firm yet velvety texture also makes it a standout in cold salads.\u003c\/p\u003e\n\u003cp\u003eIn summary, Ayocote Negro is a bold bean for bold flavours, a perfect canvas for fiery chilis, yet equally at home with nothing more than salt, a few fresh herbs, and a drizzle of oil. As ever, go heavy on the garlic!  \u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cem\u003e\u003cspan\u003eImages \u0026amp; cooking instructions © Rancho Gordo Inc.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e","brand":"The Heirloom Bean Co","offers":[{"title":"453g","offer_id":56644101407094,"sku":"Z-GRGAYN\/453G","price":7.45,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/ayocote-negro-bean-609745.webp?v=1762898277"},{"product_id":"buckeye-beans-from-north-america","title":"Buckeye Beans from North America","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px; width: 526px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eA bijou little bean of many talents - come for the dense but smooth texture, stay for the superlatively rich broth!\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe \u003ca rel=\"noopener\" href=\"\/collections\/the-heirloom-bean-co\" title=\"The Heirloom Bean Co\" target=\"_blank\"\u003eHeirloom Bean Co\u003c\/a\u003e sources these and a \u003ca href=\"\/collections\/the-heirloom-bean-co\" title=\"The Heirloom Bean Co - Phaseolus beans from North America\"\u003erange of other Phaseolus beans\u003c\/a\u003e from North American bean specialist Rancho Gordo, founded in the early 2000s by Steve Sando to preserve and promote traditional and rare bean varieties of the Americas.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eThese distinctive pale-tan little orbs came to the northerly US state of Montana the long way. First brought to Europe from Mesoamerica as common beans (\u003cem\u003ePhaseolus vulgaris\u003c\/em\u003e), they were selectively developed by north European farmers to thrive in a short growing season, re-crossing the Atlantic during the late 1800s with Swedish immigrants who settled in the upper reaches of the US. A winning blend of Old World adaptive selection and New World agricultural heritage.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eIts remarkable ability to prosper and crop reliably in stunted springs and summers made the Buckeye a ‘miracle bean’, a lifesaver in the long, cold winters that followed. Today, it is hailed for its clean, sweet ‘bean-lite’ taste - the perfect bean if you think you don’t like beans. A simple bowl topped with goats’ cheese and pickles will win around the most stubborn beanophobe.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cem\u003e\u003cspan\u003eImages \u0026amp; cooking instructions © Rancho Gordo Inc.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e","brand":"The Heirloom Bean Co","offers":[{"title":"453g","offer_id":56644113826166,"sku":"Z-GRGBUB\/453G","price":7.45,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/buckeye-bean-995004.webp?v=1774479280"},{"product_id":"christmas-lima-beans-from-north-america","title":"Christmas Lima Beans from North America","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px; width: 526px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eButter beans are also known as Lima beans, as they’re thought to have originated in Peru. But these beautiful, marbled butter beans look like no others!\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe \u003ca rel=\"noopener\" href=\"\/collections\/the-heirloom-bean-co\" title=\"The Heirloom Bean Co\" target=\"_blank\"\u003eHeirloom Bean Co\u003c\/a\u003e sources these and a \u003ca href=\"\/collections\/the-heirloom-bean-co\" title=\"The Heirloom Bean Co - Phaseolus beans from North America\"\u003erange of other Phaseolus beans\u003c\/a\u003e from North American bean specialist Rancho Gordo, founded in the early 2000s by Steve Sando to preserve and promote traditional and rare bean varieties of the Americas.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eA visually intriguing twist on the classic butter-bean theme, offering a rich, full-bodied flavour, with a velvety chestnut texture. In Italy, you'll find them as Fagioli del Papa, or Pope's Beans. Also known stateside as Chestnut Lima, and sometimes Calico Beans, these beguiling beauties - deep purple splashed with festive snowy swirls - are descendants of the OG butter beans, Phaseolus lunatus, that were first cultivated in the Andean foothills some 6,000 years ago.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cem\u003e\u003cspan\u003eImages \u0026amp; cooking instructions © Rancho Gordo Inc.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e","brand":"The Heirloom Bean Co","offers":[{"title":"453g","offer_id":56644122083702,"sku":"Z-GRGCHL\/453G","price":7.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/christmas-lima-bean-378044.webp?v=1762898379"},{"product_id":"cranberry-beans-from-north-america","title":"Cranberry Beans from North America","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px; width: 526px;\" bgcolor=\"#d6fbed\"\u003e\n\u003cp\u003e\u003cstrong\u003eA beautiful and very capable Borlotti bean thought to have been popularised in Colombia, where they’re known as Cargamento beans, before being introduced to Europe in the 16th century.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe \u003ca rel=\"noopener\" href=\"\/collections\/the-heirloom-bean-co\" title=\"The Heirloom Bean Co\" target=\"_blank\"\u003eHeirloom Bean Co\u003c\/a\u003e sources these and a \u003ca href=\"\/collections\/the-heirloom-bean-co\" title=\"The Heirloom Bean Co - Phaseolus beans from North America\"\u003erange of other Phaseolus beans\u003c\/a\u003e from North American bean specialist Rancho Gordo, founded in the early 2000s by Steve Sando to preserve and promote traditional and rare bean varieties of the Americas.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThe pretty mottled skin, suggestive of fresh cranberries in their pod, encloses a dense, rich bean with a mild, nutty sweetness that exudes an equally indulgent broth. Borlottis are a cornerstone of Italian cuisine, especially in the Veneto region, but they’ve also been bred around the world, known variously as Madeira beans, Tongues of Fire, Wren’s Egg and - in Mexico - Cacahuate (peanut) beans.  The ‘cranberry’ name likely came about due to their resemblance to cranberries in their pod, especially when harvested mature but still fresh.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cem\u003e\u003cspan\u003eImages \u0026amp; cooking instructions © Rancho Gordo Inc.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e","brand":"The Heirloom Bean Co","offers":[{"title":"453g","offer_id":56644132831606,"sku":"Z-GRGCRB\/453G","price":7.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/cranberry-bean-518599.webp?v=1762898769"},{"product_id":"domingo-rojo-beans-from-north-america","title":"Domingo Rojo Beans from North America","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px; width: 526px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eThis diminutive ruby translates as ‘red Sunday’, which could refer to its vibrant colour or perhaps a traditional dish or market day where it was a star act. Dense yet mild, this is the undisputed king of red beans! \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe \u003ca rel=\"noopener\" href=\"\/collections\/the-heirloom-bean-co\" title=\"The Heirloom Bean Co\" target=\"_blank\"\u003eHeirloom Bean Co\u003c\/a\u003e sources these and a \u003ca href=\"\/collections\/the-heirloom-bean-co\" title=\"The Heirloom Bean Co - Phaseolus beans from North America\"\u003erange of other Phaseolus beans\u003c\/a\u003e from North American bean specialist Rancho Gordo, founded in the early 2000s by Steve Sando to preserve and promote traditional and rare bean varieties of the Americas.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eOften described as a smaller, darker version of a kidney bean, but distinct from a true small red bean, Domingo Rojos are valued for their consistent cooking quality, subtle flavour and the robust broth they produce. It’s this that makes them the quintessential base for red beans and rice - a global institution from the Caribbean to Africa (via New Orleans, where it is traditionally prepared on Mondays). The dense sauce coats every grain of rice, and the thin-skinned, mellow bean flesh is a gigantic upgrade on the leathery bitterness of most kidney beans and the waxy texture of commercially grown red beans. \u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cem\u003e\u003cspan\u003eImages \u0026amp; cooking instructions © Rancho Gordo Inc.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e","brand":"The Heirloom Bean Co","offers":[{"title":"453g","offer_id":56644142563702,"sku":"Z-GRGDOR\/453G","price":7.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/domingo-rojo-bean-780808.webp?v=1762899046"},{"product_id":"flageolet-beans-from-north-america","title":"Flageolet Beans from North America","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px; width: 526px;\" bgcolor=\"#d6fbed\"\u003e\n\u003cp\u003e\u003cstrong\u003eA refined, mild-tasting variety of the common bean, the Flageolet as we know it today was developed in France in the late 19th century.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe \u003ca rel=\"noopener\" href=\"\/collections\/the-heirloom-bean-co\" title=\"The Heirloom Bean Co\" target=\"_blank\"\u003eHeirloom Bean Co\u003c\/a\u003e sources these and a \u003ca href=\"\/collections\/the-heirloom-bean-co\" title=\"The Heirloom Bean Co - Phaseolus beans from North America\"\u003erange of other Phaseolus beans\u003c\/a\u003e from North American bean specialist Rancho Gordo, founded in the early 2000s by Steve Sando to preserve and promote traditional and rare bean varieties of the Americas.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eYou could be forgiven for imagining this mint-green, delicately flavoured classic has been served up on French tables since the dawn of time, but it wasn’t until 1878 that Gabriel Chevrier, an amateur plant breeder, developed the Flageolet at his smallholding in Brétigny-sur-Orge, now a southern suburb of Paris. Chevrier’s pretty little beans - fresh in taste and appearance - were swiftly commercialised and soon earned a coveted place in French cuisine, most classically as an accompaniment to roast lamb. But creamy, mild Flageolets also pair wonderfully well with fish and roast tomatoes - and almost anything else, as one of the bean world’s universal side dishes.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cem\u003e\u003cspan\u003eImages \u0026amp; cooking instructions © Rancho Gordo Inc.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e","brand":"The Heirloom Bean Co","offers":[{"title":"453g","offer_id":56644147511670,"sku":"Z-GRGFLA\/453G","price":7.45,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/flageolet-bean-353588.webp?v=1762899474"},{"product_id":"green-baby-lima-beans-from-north-america","title":"Green Baby Lima Beans from North America","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px; width: 526px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eMore tender and delicate than their beefier cousins, these thin-skinned little Limas are a rare find indeed. Better known as butter beans, all Limas are, naturally enough, thought to have originated in Peru.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe \u003ca rel=\"noopener\" href=\"\/collections\/the-heirloom-bean-co\" title=\"The Heirloom Bean Co\" target=\"_blank\"\u003eHeirloom Bean Co\u003c\/a\u003e sources these and a \u003ca href=\"\/collections\/the-heirloom-bean-co\" title=\"The Heirloom Bean Co - Phaseolus beans from North America\"\u003erange of other Phaseolus beans\u003c\/a\u003e from North American bean specialist Rancho Gordo, founded in the early 2000s by Steve Sando to preserve and promote traditional and rare bean varieties of the Americas.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eA pretty twist on the butter-bean theme, Green Baby Limas blanch in the pot.  When cooked, their delicate skin yields easily, revealing an interior that is wonderfully creamy and tender, almost buttery on the palate. They work well on their own, perhaps with a simple lemon-dill butter, and their wonderfully fresh appearance and soothing mouthfeel make for great side dishes. They are a natural fit with a salad, and also combine brilliantly with bacon or ham.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cem\u003e\u003cspan\u003eImages \u0026amp; cooking instructions © Rancho Gordo Inc.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e","brand":"The Heirloom Bean Co","offers":[{"title":"453g","offer_id":56644166615414,"sku":"Z-GRGGBL\/453G","price":7.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/green-baby-lima-bean-532572.webp?v=1762899729"},{"product_id":"king-city-pink-beans-from-north-america","title":"King City Pink Beans from North America","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px; width: 526px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eA pretty Californian variety with a literary heritage and a wonderfully rich, gravy-like bean broth.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe \u003ca rel=\"noopener\" href=\"\/collections\/the-heirloom-bean-co\" title=\"The Heirloom Bean Co\" target=\"_blank\"\u003eHeirloom Bean Co\u003c\/a\u003e sources these and a \u003ca href=\"\/collections\/the-heirloom-bean-co\" title=\"The Heirloom Bean Co - Phaseolus beans from North America\"\u003erange of other Phaseolus beans\u003c\/a\u003e from North American bean specialist Rancho Gordo, founded in the early 2000s by Steve Sando to preserve and promote traditional and rare bean varieties of the Americas.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThese rose-tinted beauties originated in King City, deep in California’s Salinas Valley, during the 1930s. Their growing popularity earned a mention in the novel that made John Steinbeck’s name: Tortilla Flat, published in 1935, four years prior to The Grapes of Wrath.   \u003c\/p\u003e\n\u003cp\u003eThough their appearance recalls the more diminutive Santa Maria Pinquitos, King City Pinks share a culinary identity with Buckeyes - thin-skinned, creamy, and with a similarly indulgent bean broth.  \u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cem\u003e\u003cspan\u003eImages \u0026amp; cooking instructions © Rancho Gordo Inc.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e","brand":"The Heirloom Bean Co","offers":[{"title":"453g","offer_id":56644189192566,"sku":"Z-GRGKCP\/453G","price":7.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/king-city-pink-bean-291027.webp?v=1762900167"},{"product_id":"large-white-lima-beans-from-north-america","title":"Large White Lima Beans from North America","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px; width: 526px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eBig, bold Lima beans - butter beans as they’re known in the UK - with an unusually tender texture.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe \u003ca rel=\"noopener\" href=\"\/collections\/the-heirloom-bean-co\" title=\"The Heirloom Bean Co\" target=\"_blank\"\u003eHeirloom Bean Co\u003c\/a\u003e sources these and a \u003ca href=\"\/collections\/the-heirloom-bean-co\" title=\"The Heirloom Bean Co - Phaseolus beans from North America\"\u003erange of other Phaseolus beans\u003c\/a\u003e from North American bean specialist Rancho Gordo, founded in the early 2000s by Steve Sando to preserve and promote traditional and rare bean varieties of the Americas.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eLima beans have a bit of a dodgy reputation in the US, courtesy of a generation exposed to frozen bags of them and the resultant bland mush that wound up on their plates. Mind you, the horribly overcooked ‘commodity’ tinned butter beans we are more accustomed to in the UK aren’t much better, often bunged into a recipe as little more than a bulking agent. Rest assured: these high-end, new-crop Large White Limas couldn’t be more different, with a moist and moreish plumpness that adds class and character to the full spectrum of bean dishes.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cem\u003e\u003cspan\u003eImages \u0026amp; cooking instructions © Rancho Gordo Inc.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e","brand":"The Heirloom Bean Co","offers":[{"title":"453g","offer_id":56644195778934,"sku":"Z-GRGLWL\/453G","price":7.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/large-white-lima-bean-960994.webp?v=1762900403"},{"product_id":"marcella-beans-from-north-america","title":"Marcella Beans from North America","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px; width: 526px;\" bgcolor=\"#d6fbed\"\u003e\n\u003cp\u003e\u003cstrong\u003eA delicate cannellini bean grown from Italian seed, this prized cultivar is named in honour of late cookery legend Marcella Hazan, author of the fabled ‘Essentials of Classic Italian Cooking’ and a noted bean evangelist.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe \u003ca rel=\"noopener\" href=\"\/collections\/the-heirloom-bean-co\" title=\"The Heirloom Bean Co\" target=\"_blank\"\u003eHeirloom Bean Co\u003c\/a\u003e sources these and a \u003ca href=\"\/collections\/the-heirloom-bean-co\" title=\"The Heirloom Bean Co - Phaseolus beans from North America\"\u003erange of other Phaseolus beans\u003c\/a\u003e from North American bean specialist Rancho Gordo, founded in the early 2000s by Steve Sando to preserve and promote traditional and rare bean varieties of the Americas.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eCultivated in California from Italian Sorana seedstock, this is a connoisseur’s cannellini: its tender skin shrouds a silken, creamy interior. As a benchmark Tuscan bean, the Marcella exudes a mild, nutty sweetness that makes it a classic choice for pasta e fagioli, and classic regional bean stews. They’re also the perfect complement to lighter dishes such as roasted fish or braised vegetables.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cem\u003e\u003cspan\u003eImages \u0026amp; cooking instructions © Rancho Gordo Inc.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e","brand":"The Heirloom Bean Co","offers":[{"title":"453g","offer_id":56644203086198,"sku":"Z-GRGMAC\/453G","price":7.45,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/marcella-bean-878677.webp?v=1762900629"},{"product_id":"mayocoba-beans-from-north-america","title":"Mayocoba Beans from North America","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px; width: 526px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eA pure, mild bean with a delicate yellow skin, a creamy texture and a multitude of culinary capabilities.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe \u003ca rel=\"noopener\" href=\"\/collections\/the-heirloom-bean-co\" title=\"The Heirloom Bean Co\" target=\"_blank\"\u003eHeirloom Bean Co\u003c\/a\u003e sources these and a \u003ca href=\"\/collections\/the-heirloom-bean-co\" title=\"The Heirloom Bean Co - Phaseolus beans from North America\"\u003erange of other Phaseolus beans\u003c\/a\u003e from North American bean specialist Rancho Gordo, founded in the early 2000s by Steve Sando to preserve and promote traditional and rare bean varieties of the Americas.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThe Mayocoba bean is a cherished variety of Phaseolus vulgaris with a rich heritage in Mexico, though it’s commonly called the Peruvian bean (frijol peruano) and sometimes the canary bean (frijol canario), a nod to its yellow colouring. While its lineage, like all common beans, traces back to ancient Mesoamerica, the Mayocoba variety is specifically valued for its yielding texture and mild flavour. With a versatility borne of its buttery smoothness, this is a bean that’s as home in the full spectrum of traditional Latin American dishes as it is in tangy citrus salads and ultra creamy dips.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cem\u003e\u003cspan\u003eImages \u0026amp; cooking instructions © Rancho Gordo Inc.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e","brand":"The Heirloom Bean Co","offers":[{"title":"453g","offer_id":56644210164086,"sku":"Z-GRGMAY\/453G","price":7.45,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/mayocoba-bean-443105.webp?v=1762900814"},{"product_id":"midnight-black-beans-from-north-america","title":"Midnight Black Beans from North America","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px; width: 526px;\" bgcolor=\"#d6fbed\"\u003e\n\u003cp\u003e\u003cstrong\u003eA refined variant of the classic black turtle bean that combines resilience in a long cook with a delightful creaminess - while eliciting an inky and delicious broth.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe \u003ca rel=\"noopener\" href=\"\/collections\/the-heirloom-bean-co\" title=\"The Heirloom Bean Co\" target=\"_blank\"\u003eHeirloom Bean Co\u003c\/a\u003e sources these and a \u003ca href=\"\/collections\/the-heirloom-bean-co\" title=\"The Heirloom Bean Co - Phaseolus beans from North America\"\u003erange of other Phaseolus beans\u003c\/a\u003e from North American bean specialist Rancho Gordo, founded in the early 2000s by Steve Sando to preserve and promote traditional and rare bean varieties of the Americas.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThe Midnight Black bean is a beloved staple in Latin American, Caribbean and Southern American cuisines. It’s the very soul of a rich, complex black bean soup and the foundation for classic frijoles negros. Our Midnight Blacks will cook without soaking - in fact the fabled dark broth (known in certain circles as ‘Cuban coffee’) will lose some of its intensity if these are left in water for long.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cem\u003e\u003cspan\u003eImages \u0026amp; cooking instructions © Rancho Gordo Inc.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e","brand":"The Heirloom Bean Co","offers":[{"title":"453g","offer_id":56644219371894,"sku":"Z-GRGMIB\/453G","price":7.45,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/midnight-black-bean-255307_1.jpg?v=1762900976"},{"product_id":"moro-beans-from-north-america","title":"Moro Beans from North America","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px; width: 526px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eBeautiful markings and a dense, rich flavour make this rarity a favourite. Almost a marriage between a black bean and a pinto, but unique in its own right.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe \u003ca rel=\"noopener\" href=\"\/collections\/the-heirloom-bean-co\" title=\"The Heirloom Bean Co\" target=\"_blank\"\u003eHeirloom Bean Co\u003c\/a\u003e sources these and a \u003ca href=\"\/collections\/the-heirloom-bean-co\" title=\"The Heirloom Bean Co - Phaseolus beans from North America\"\u003erange of other Phaseolus beans\u003c\/a\u003e from North American bean specialist Rancho Gordo, founded in the early 2000s by Steve Sando to preserve and promote traditional and rare bean varieties of the Americas.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eRaw, the markings on a Moro rank among the prettiest of all our heirloom beans, but it's when they've been cooked that you'll be especially happy with them. Moros boast a rich, dense texture and a bean broth that you could eat alone as a soup, without the beans!\u003c\/p\u003e\n\u003cp\u003eThese beans were first spied in Puebla, Mexico. The design was so beautiful and detailed, it wasn't clear they were even a bean. Later our sourcing agent found farmers in Hidalgo who grew a version with just a touch of purple mixed in - and he was instantly smitten. A local cook revealed that at the end of the growing season, the women plant the beans and harvest them as young greens, served up sautéed in butter. A culinary rarity in Mexico, just like the Moro itself.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cem\u003e\u003cspan\u003eImages \u0026amp; cooking instructions © Rancho Gordo Inc.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e","brand":"The Heirloom Bean Co","offers":[{"title":"453g","offer_id":56644225532278,"sku":"Z-GRGMOR\/453G","price":7.45,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/moro-bean-617345.webp?v=1762901145"},{"product_id":"rio-zape-beans-from-north-america","title":"Rio Zape Beans from North America","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px; width: 526px;\" bgcolor=\"#d6fbed\"\u003e\n\u003cp\u003e\u003cstrong\u003eA classic but ultra-rare bean that’s a distant relative of the Pinto, with a unique flavour profile carrying hints of chocolate and coffee.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe \u003ca rel=\"noopener\" href=\"\/collections\/the-heirloom-bean-co\" title=\"The Heirloom Bean Co\" target=\"_blank\"\u003eHeirloom Bean Co\u003c\/a\u003e sources these and a \u003ca href=\"\/collections\/the-heirloom-bean-co\" title=\"The Heirloom Bean Co - Phaseolus beans from North America\"\u003erange of other Phaseolus beans\u003c\/a\u003e from North American bean specialist Rancho Gordo, founded in the early 2000s by Steve Sando to preserve and promote traditional and rare bean varieties of the Americas.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThe taste and velvety texture of this beautiful rarity should make Rio Zapes one of your first forays into the heirloom world. Their back story is suitably remarkable. In 1935, Rio Zape beans (also known as Hopi String beans), were discovered in the Ancestral Pueblo cliff dwellings of the Zuni Pueblo in New Mexico. Then, in the 1960s, archaeologists found them in the excavation of a sealed tomb in Rio Zape, Durango, Mexico. It's believed that these beans were sealed in the tomb around 600 AD. A gorgeous bean with a mysterious history!\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cem\u003e\u003cspan\u003eImages \u0026amp; cooking instructions © Rancho Gordo Inc.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e","brand":"The Heirloom Bean Co","offers":[{"title":"453g","offer_id":56644262658422,"sku":"Z-GRGRIZ\/453G","price":7.45,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/rio-zape-bean-356991.webp?v=1762903629"},{"product_id":"santa-maria-pinquito-beans-from-north-america","title":"Santa Maria Pinquito Beans from North America","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px; width: 526px;\" bgcolor=\"#d6fbed\"\u003e\n\u003cp\u003e\u003cstrong\u003eThese small, dense orbs produce a beefy bean broth. An essential part of Californian cuisine, they’re the heart of a steak-centric barbecue - yet perfectly at home in meatless meals.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe \u003ca rel=\"noopener\" href=\"\/collections\/the-heirloom-bean-co\" title=\"The Heirloom Bean Co\" target=\"_blank\"\u003eHeirloom Bean Co\u003c\/a\u003e sources these and a \u003ca href=\"\/collections\/the-heirloom-bean-co\" title=\"The Heirloom Bean Co - Phaseolus beans from North America\"\u003erange of other Phaseolus beans\u003c\/a\u003e from North American bean specialist Rancho Gordo, founded in the early 2000s by Steve Sando to preserve and promote traditional and rare bean varieties of the Americas.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eSanta Maria Pinquitos produce a superior pot broth and stay somewhat firm. Ideal for chili and barbecues, or borrachos (beer-braised ‘drunken beans’). Don't forget them for salads!\u003c\/p\u003e\n\u003cp\u003eThis lovable heirloom is loaded with Californian history. Until recently it was thought that Santa Maria \"Pinks\" arrived in the 1950s with Mexican migrant citrus workers, but there’s now some evidence that they were first grown on the US west coast by 18th-century Spanish missionaries.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cem\u003e\u003cspan\u003eImages \u0026amp; cooking instructions © Rancho Gordo Inc.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e","brand":"The Heirloom Bean Co","offers":[{"title":"453g","offer_id":56644265869686,"sku":"Z-GRGSMP\/453G","price":7.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/santa-maria-pinquito-bean-366498.webp?v=1762903615"},{"product_id":"santanero-negro-delgado-beans-from-north-america","title":"Santanero Negro Delgado Beans from North America","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px; width: 526px;\"\u003e\n\u003cp\u003e\u003cstrong\u003ePrized black beans from Oaxaca, Mexico with rich flavour and a renowned bean broth.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe \u003ca rel=\"noopener\" href=\"\/collections\/the-heirloom-bean-co\" title=\"The Heirloom Bean Co\" target=\"_blank\"\u003eHeirloom Bean Co\u003c\/a\u003e sources these and a \u003ca href=\"\/collections\/the-heirloom-bean-co\" title=\"The Heirloom Bean Co - Phaseolus beans from North America\"\u003erange of other Phaseolus beans\u003c\/a\u003e from North American bean specialist Rancho Gordo, founded in the early 2000s by Steve Sando to preserve and promote traditional and rare bean varieties of the Americas.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eSmaller than your average black turtle beans, these bijou heirlooms are creamy and rich. The bean broth is so distinct that the beans are also known as Siete Caldos, or Seven Broths.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cem\u003e\u003cspan\u003eImages \u0026amp; cooking instructions © Rancho Gordo Inc.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e","brand":"The Heirloom Bean Co","offers":[{"title":"453g","offer_id":56644270686582,"sku":"Z-GRGSND\/453G","price":7.45,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/santanero-negro-delgado-bean-896601.webp?v=1762903585"},{"product_id":"scarlet-runner-beans-from-north-america","title":"Scarlet Runner Beans from North America","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px; width: 526px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eBig, beefy runner bean with gorgeous markings. A perennial bean-chef's favourite! \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe \u003ca rel=\"noopener\" href=\"\/collections\/the-heirloom-bean-co\" title=\"The Heirloom Bean Co\" target=\"_blank\"\u003eHeirloom Bean Co\u003c\/a\u003e sources these and a \u003ca href=\"\/collections\/the-heirloom-bean-co\" title=\"The Heirloom Bean Co - Phaseolus beans from North America\"\u003erange of other Phaseolus beans\u003c\/a\u003e from North American bean specialist Rancho Gordo, founded in the early 2000s by Steve Sando to preserve and promote traditional and rare bean varieties of the Americas.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThese beans are firm and stay whole, but you can keep cooking them and they'll go from starchy to creamy. Despite their thick skin, they exude a beautiful bean broth that needs little help to be enjoyed. Scarlet Runners are one of the oldest cultivated foods in the Americas. The edible lipstick-coloured flowers are so pretty that some Californians grow Scarlet Runners for the blooms alone. In our book that’s a crying shame!\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cem\u003e\u003cspan\u003eImages \u0026amp; cooking instructions © Rancho Gordo Inc.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e","brand":"The Heirloom Bean Co","offers":[{"title":"453g","offer_id":56644281827702,"sku":"Z-GRGSCR\/453G","price":7.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/scarlet-runner-bean-211352.webp?v=1762903787"},{"product_id":"vaquero-beans-from-north-america","title":"Vaquero Beans from North America","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px; width: 526px;\" bgcolor=\"#d6fbed\"\u003e\n\u003cp\u003e\u003cstrong\u003eA classic chili bean that holds its shape through long, slow, cooking and exudes a generous, dark, rich broth.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe \u003ca rel=\"noopener\" href=\"\/collections\/the-heirloom-bean-co\" title=\"The Heirloom Bean Co\" target=\"_blank\"\u003eHeirloom Bean Co\u003c\/a\u003e sources these and a \u003ca href=\"\/collections\/the-heirloom-bean-co\" title=\"The Heirloom Bean Co - Phaseolus beans from North America\"\u003erange of other Phaseolus beans\u003c\/a\u003e from North American bean specialist Rancho Gordo, founded in the early 2000s by Steve Sando to preserve and promote traditional and rare bean varieties of the Americas.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eA really lovely cousin to the piebald red-and-white Anasazi bean, Vaquero have intriguing black and white markings that recall a Friesian cow. The flavour is reminiscent of the Anasazi, but a little lighter. The real fun is the inky, black pot liquor. It looks cool and tastes great.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cem\u003e\u003cspan\u003eImages \u0026amp; cooking instructions © Rancho Gordo Inc.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e","brand":"The Heirloom Bean Co","offers":[{"title":"453g","offer_id":56644283957622,"sku":"Z-GRGVAB\/453G","price":7.45,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/vaquero-bean-625732.webp?v=1762903947"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/collections\/Peas-1800x1200_ac5d147a-040f-4ffb-aa77-5f2f82963b3c.jpg?v=1684952168","url":"https:\/\/hodmedods.co.uk\/collections\/pulses\/american.oembed?page=3","provider":"Hodmedod's Wholefoods","version":"1.0","type":"link"}