{"title":"Dried Peas, Split \u0026 Whole, from British Farms","description":"","products":[{"product_id":"split-yellow-peas","title":"Split Yellow Peas","description":"\u003cp\u003e\u003cstrong\u003eSplit Yellow Peas are one of the most used pulses in British cooking, with a satisfying flavour and smooth texture, they add body and depth to soups, stews, dhals and dips.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLooking for organic split yellow peas? Try our new \u003ca title=\"Naked Yellow Peas, Organic\" href=\"\/collections\/peas\/products\/naked-yellow-peas-organic\"\u003eOrganic Naked Yellow Peas\u003c\/a\u003e, good to cook just like split peas.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv class=\"nine columns alpha\"\u003e\n\u003ch3\u003eRecipes for Split Yellow Peas\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/recipes\/fava-santorini-yellow-split-peas\" title=\"Fava Santorini made with Yellow Split Peas\"\u003e\u003cstrong\u003eFava Santorini made with Yellow Split Peas\u003c\/strong\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/Greek-fava-split-yellow-peas-1800x1200_655x437.jpg\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6\u003eMore Recipes\u003c\/h6\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/recipes\/19116420-pease-pudding\" title=\"English Pease Pudding\"\u003eEnglish Pease Pudding\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/blogs\/recipes\/tagged\/split-peas\" title=\"Recipes for split yellow peas\"\u003eBrowse all our recipes for split yellow peas\u003c\/a\u003e\u003c\/p\u003e\n \u003c\/div\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eSplit peas don't need soaking and cook down to a very soft consistency.\u003c\/p\u003e\n\u003ch6\u003eCooking instructions\u003c\/h6\u003e\n\u003cp\u003eTo cook simply cover the peas with water or stock, bring to the boil then simmer for 30 to 45 minutes. Pre-soaking speeds up cooking but isn't essential. The peas will get softer and softer as they cook.\u003c\/p\u003e\n\u003ch6\u003eNotes on Cooking Dried Pulses\u003c\/h6\u003e\n\u003cp\u003eCooking times for dried pulses will be longer at higher altitudes and when cooking with hard water or older pulses.\u003c\/p\u003e\n\u003cp\u003eAdding bicarbonate of soda during soaking and\/or cooking will soften the pulses and reduce the cooking time.\u003c\/p\u003e\n\u003cp\u003eCooked pulses can be used immediately or frozen for later use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003eSplit Yellow Peas\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eNo Allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical values\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1082kJ (260kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e1.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e19.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e2.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e42g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e20.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003eSuitable for vegans and vegetarians\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"Hodmedod's Whole Foods","offers":[{"title":"500g","offer_id":1311044584,"sku":"A-NSYP\/500G","price":1.99,"currency_code":"GBP","in_stock":true},{"title":"1kg - SAVE 10%","offer_id":11497076677,"sku":"A-NSYP\/1K","price":3.58,"currency_code":"GBP","in_stock":true},{"title":"5kg - SAVE 20%","offer_id":39129740752,"sku":"A-NSYP\/5K","price":15.92,"currency_code":"GBP","in_stock":true},{"title":"25kg - SAVE 30%","offer_id":39129740944,"sku":"W-NSYP\/25K","price":69.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Loose-Split-Yellow-Peas-2400x1600_14fe6e7e-9069-4f22-b7bc-d214fd90e9c9.jpg?v=1624906924"},{"product_id":"split-green-peas","title":"Split Green Peas, Organic","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eSplit Green Peas provide a rich colour and flavour to warming and hearty soups or dips.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eOur current batch of organic split green peas were grown at Haulkerton Mains in Scotland.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv class=\"nine columns alpha\"\u003e\n\u003ch3\u003eRecipes for Split Green Peas\u003c\/h3\u003e\n\u003cp\u003e\u003ca title=\"Split Green Pea Soup with Mint\" href=\"\/blogs\/recipes\/split-green-pea-soup-with-mint\"\u003e\u003cstrong\u003eSplit Green Pea Soup with Mint\u003c\/strong\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/Split-Green-Pea-Soup-with-Mint_655x437.jpg?14131253325705777888\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6\u003eMore Recipes\u003c\/h6\u003e\n\u003cp\u003e\u003ca title=\"Green Pea Dhal Bread\" href=\"\/blogs\/recipes\/green-pea-dhal-bread\"\u003eGreen Pea Dhal Bread\u003c\/a\u003e\u003cbr\u003e\u003ca title=\"Pastizzi\" href=\"\/blogs\/recipes\/pastizzi\"\u003ePastizzi\u003c\/a\u003e\u003cbr\u003e\u003ca title=\"Recipes for split green peas\" href=\"\/blogs\/recipes\/tagged\/split-peas\"\u003eBrowse all our recipes for split green peas\u003c\/a\u003e\u003c\/p\u003e\n \u003c\/div\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eSplit peas generally don't need soaking and cook to a tender finish, generally retaining a little bite. The texture varies from crop to crop, soaking and cooking in hard water will always result in a longer cooking time and firmer texture.\u003c\/p\u003e\n\u003ch6\u003eCooking instructions\u003c\/h6\u003e\n\u003cp\u003eTo cook simply cover the peas with water or stock, bring to the boil then simmer for 30 to 45 minutes. Pre-soaking speeds up cooking but isn't essential. The peas will get softer as they cook.\u003c\/p\u003e\n\u003ch6\u003eNotes on Cooking Dried Pulses\u003c\/h6\u003e\n\u003cp\u003eCooking times for dried pulses will be longer at higher altitudes and when cooking with hard water or older pulses.\u003c\/p\u003e\n\u003cp\u003eAdding bicarbonate of soda (approx 1tsp per litre water) during soaking and\/or cooking will soften the pulses and reduce the cooking time.\u003c\/p\u003e\n\u003cp\u003eCooked pulses can be used immediately or frozen for later use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003eSplit Green Peas\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eNo Allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical values\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1159kJ (277kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e1.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e26.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e5.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e33.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e22.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003eSuitable for vegans and vegetarians\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"Hodmedod's Whole Foods","offers":[{"title":"500g","offer_id":1299256236,"sku":"A-OSGP\/500G","price":2.49,"currency_code":"GBP","in_stock":true},{"title":"1kg - SAVE 10%","offer_id":11497077317,"sku":"A-OSGP\/1K","price":4.48,"currency_code":"GBP","in_stock":true},{"title":"5kg - SAVE 20%","offer_id":39128944784,"sku":"A-OSGP\/5K","price":19.92,"currency_code":"GBP","in_stock":true},{"title":"25kg - SAVE 30%","offer_id":39128944912,"sku":"W-OSGP\/25K","price":87.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Loose-Split-Green-Peas-2400x1600_983x656_2966f844-fdcb-40a3-bfd2-6a73b295195c.jpg?v=1624906925"},{"product_id":"whole-yellow-peas","title":"Whole Yellow Peas, Organic","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px;\" bgcolor=\"#d6fbed\"\u003e\u003cstrong\u003eOrganic Whole Yellow Peas are back! These gorgeous peas were grown by Martin Bragg of Shillingford Organic in Devon.\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eWhole Yellow Peas are the same peas used for Split Yellow Peas but with the skin left on. Rarely found, they have an excellent flavour and firm texture, especially good in curries.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv class=\"nine columns alpha\"\u003e\n\u003ch3\u003eRecipes for Whole Yellow Peas\u003c\/h3\u003e\n\u003cp\u003e\u003ca title=\"Whole Yellow Pea and Mushroom Soup\" href=\"\/blogs\/recipes\/49939653-whole-yellow-pea-and-mushroom-soup\"\u003e\u003cstrong\u003eWhole Yellow Pea and Mushroom Soup\u003c\/strong\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/DSC5141_1_655x437.jpg?6949640546256214763\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6\u003eMore Recipes\u003c\/h6\u003e\n\u003cp\u003e\u003ca title=\"Whole Pea Masala\" href=\"\/blogs\/recipes\/18010532-whole-pea-masala\"\u003eWhole Pea Masala\u003c\/a\u003e\u003cbr\u003e\u003ca title=\"Recipes for whole yellow peas\" href=\"\/blogs\/recipes\/tagged\/yellow-peas\"\u003eBrowse all our recipes for whole yellow peas\u003c\/a\u003e\u003c\/p\u003e\n \u003c\/div\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eWhole dried peas retain their skin and require soaking before use, but hold their shape even after prolonged cooking.\u003c\/p\u003e\n\u003ch6\u003eCooking instructions\u003c\/h6\u003e\n\u003cp\u003eSoak overnight, drain and rinse. Place in a pan with plenty of water, bring to boil, cover and simmer for 45-60 minutes until tender.\u003c\/p\u003e\n\u003ch6\u003eNotes on Cooking Dried Pulses\u003c\/h6\u003e\n\u003cp\u003eCooking times for dried pulses will be longer at higher altitudes and when cooking with hard water or older pulses.\u003c\/p\u003e\n\u003cp\u003eAdding bicarbonate of soda during soaking and\/or cooking will soften the pulses and reduce the cooking time.\u003c\/p\u003e\n\u003cp\u003eCooked pulses can be used immediately or frozen for later use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003eYellow Peas\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eNo Allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical values\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1066kJ (257kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e1.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e15.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e3.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e46.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e21.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003eSuitable for vegans and vegetarians\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"Hodmedod's Whole Foods","offers":[{"title":"500g","offer_id":1299256260,"sku":"A-OWYP\/500G","price":2.29,"currency_code":"GBP","in_stock":true},{"title":"1kg - SAVE 10%","offer_id":11497071813,"sku":"A-OWYP\/1K","price":4.12,"currency_code":"GBP","in_stock":true},{"title":"5kg - SAVE 20%","offer_id":39127231440,"sku":"A-OWYP\/5K","price":18.32,"currency_code":"GBP","in_stock":true},{"title":"25kg - SAVE 30%","offer_id":39127231568,"sku":"W-OWYP\/25K","price":80.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Loose-Whole-Yellow-Peas-2400x1600_983x656_80f2b5c4-d101-4d14-ab88-39ada1a14415.jpg?v=1616438015"},{"product_id":"black-badger-carlin-peas","title":"Carlin Peas, Organic","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px;\" bgcolor=\"#d6fbed\"\u003e\u003cstrong\u003eOne of Britain's best-kept secrets, \u003ca title=\"Carlin Peas - Hodmedod's British-grown pulses\" href=\"\/collections\/carlin-peas\"\u003eCarlin Peas\u003c\/a\u003e (available dried, canned and jarred) are a much-loved traditional food in the North of England and make a great alternative to chickpeas, with excellent flavour and texture.\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eOur Carlin Peas are a classic brown Carlin Pea, also know as Black or Grey Peas and popularly served as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt.\u003c\/p\u003e\n\u003cp\u003eWith their firm texture and delicious nutty flavour, Carlin Peas make an excellent British substitute for chickpeas.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhy not also try our \u003ca href=\"\/collections\/carlin-peas\/products\/red-fox-carlin-peas\" title=\"Red Fox Carlin Peas, Organic\"\u003eRed Fox Carlin Peas\u003c\/a\u003e, a lighter coloured red-brown variety, our canned \u003ca title=\"Canned Carlin Peas in Water\" href=\"\/collections\/carlin-peas\/products\/carlin-peas-canned\"\u003eCarlin Peas in Water\u003c\/a\u003e or Bold Bean Co's \u003ca title=\"Queen Carlin Peas\" href=\"\/collections\/carlin-peas\/products\/queen-carlin-peas\"\u003eQueen Carlin Peas\u003c\/a\u003e?\u003c\/em\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv class=\"nine columns alpha\"\u003e\n\u003ch3\u003eRecipes for Carlin Peas\u003c\/h3\u003e\n\u003cp\u003e\u003ca title=\"Parched Peas for Bonfire Night\" href=\"\/blogs\/recipes\/parched-peas-carlin-peas\"\u003e\u003cstrong\u003eParched Peas for Bonfire Night\u003c\/strong\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/Parched-Peas-and-Potatoes-1_655x437.jpg\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6\u003eMore Recipes\u003c\/h6\u003e\n\u003cp\u003e\u003ca title=\"Black Badger Brownie Bars: made with Carlin Peas\" href=\"\/blogs\/recipes\/49939205-black-badger-brownie-bars-made-with-carlin-peas\"\u003eBlack Badger Brownie Bars: made with Carlin Peas\u003c\/a\u003e \u003cbr\u003e\u003ca title=\"Rustic Black Badger Salad\" href=\"\/blogs\/recipes\/rustic-black-badger-carlin-pea-salad\"\u003eRustic Black Badger Salad\u003c\/a\u003e \u003cbr\u003e\u003ca title=\"Ginger Fox Cake - made with Carlin Peas\" href=\"\/blogs\/recipes\/34361093-ginger-fox-cake-made-with-carlin-peas\"\u003eGinger Fox Cake - made with Carlin Peas\u003c\/a\u003e\u003cbr\u003e\u003ca title=\"Recipes for carlin peas\" href=\"\/blogs\/recipes\/tagged\/carlin-peas\"\u003eBrowse all our recipes for carlin peas\u003c\/a\u003e\u003c\/p\u003e\n \u003c\/div\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eCarlin Peas have a superb nutty flavour and firm texture, making a great alternative to chickpeas or Puy lentils. They're great in soups, stews, curries and salad, pairing well with roast vegetables.\u003c\/p\u003e\n\u003ch6\u003eCooking instructions\u003c\/h6\u003e\n\u003cp\u003eSoak overnight - or quick-soak by placing in boiling water, taking it off the heat and leaving for one hour.\u003c\/p\u003e\n\u003cp\u003eAfter soaking , rinse, place in a pan with plenty of water, bring to the boil, cover and simmer for 40 to 45 minutes until tender.\u003c\/p\u003e\n\u003cp\u003eAdding bicarbonate of soda (baking soda) when soaking will result in softer cooked peas. Cooked peas can be used immediately or frozen.\u003c\/p\u003e\n\u003ch6\u003eNotes on Cooking Dried Pulses\u003c\/h6\u003e\n\u003cp\u003eCooking times for dried pulses will be longer at higher altitudes and when cooking with hard water or older pulses.\u003c\/p\u003e\n\u003cp\u003eAdding bicarbonate of soda \u003cspan\u003e(baking \u003c\/span\u003e\u003cspan\u003esoda) \u003c\/span\u003eduring soaking and\/or cooking will soften the pulses and reduce the cooking time.\u003c\/p\u003e\n\u003cp\u003eCooked pulses can be used immediately or frozen for later use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003eCarlin Peas\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eNo Allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical values\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1208kJ (288kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e2.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e32.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e22.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e23.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003eGrown in the Britain for at least 500 years, Carlin Peas are also know as Black Badgers or Maple Peas. In Lancashire they're traditionally served \"parched\" - boiled and roast or soaked in vinegar - on Bonfire Night. They're celebrated in parts of Yorkshire on Carlin Sunday, the fifth Sunday in Lent, and know as Grey Peas in the Black Country, where they're often served with bacon.\u003c\/p\u003e\n\u003cp\u003eCarlin Peas are also popular with pigeons (and carp!) and occasionally known as Pigeon Peas but they're not to be confused with the entirely different tropical species \u003cem\u003eCajanus cajan\u003c\/em\u003e, also popularly known as the Pigeon Pea.\u003c\/p\u003e\n\u003cp\u003eSuitable for vegans and vegetarians\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"Hodmedod's Whole Foods","offers":[{"title":"500g","offer_id":1308496792,"sku":"A-OWCP\/500G","price":2.75,"currency_code":"GBP","in_stock":false},{"title":"1kg - SAVE 10%","offer_id":11497072197,"sku":"A-OWCP\/1K","price":4.95,"currency_code":"GBP","in_stock":false},{"title":"5kg - SAVE 20%","offer_id":39127231824,"sku":"A-OWCP\/5K","price":22.0,"currency_code":"GBP","in_stock":false},{"title":"20kg - SAVE 30%","offer_id":39127231952,"sku":"W-OWCP\/20K","price":96.25,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/Carlin-Peas-Black-Badger-Organic-2400x1600.jpg?v=1685121884"},{"product_id":"whole-blue-peas","title":"Whole Blue Peas, Organic","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px;\" bgcolor=\"#d6fbed\"\u003e\u003cstrong\u003eOrganic whole blue peas are back!\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eWhole Blue Peas are the same peas used for \u003ca href=\"\/products\/split-green-peas\" title=\"Split Green Peas\"\u003eSplit Green Peas\u003c\/a\u003e but with the skin left on. They're a firm but tasty pea with plenty of bite and superb in spicy dishes.\u003c\/p\u003e\n\u003cp\u003eGrown at Camp Green Farm in Suffolk.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv class=\"nine columns alpha\"\u003e\n\u003ch3\u003eRecipes for Whole Blue Peas\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/recipes\/18010532-whole-pea-masala\" title=\"Whole Pea Masala\"\u003e\u003cstrong\u003eWhole Pea Masala\u003c\/strong\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/Whole-Pea-Masala-1200x800_655x437.jpg?16768448890750358570\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6\u003eMore Recipes\u003c\/h6\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/recipes\/tagged\/yellow-peas\" title=\"Recipes for whole blue peas\"\u003eBrowse all our recipes for whole blue peas\u003c\/a\u003e\u003c\/p\u003e\n \u003c\/div\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eWhole dried peas retain their skin and require soaking before use, but hold their shape even after prolonged cooking.\u003c\/p\u003e\n\u003ch6\u003eCooking instructions\u003c\/h6\u003e\n\u003cp\u003eSoak overnight, drain and rinse. Place in a pan with plenty of water, bring to boil, cover and simmer for 45-60 minutes until tender.\u003c\/p\u003e\n\u003ch6\u003eNotes on Cooking Dried Pulses\u003c\/h6\u003e\n\u003cp\u003eCooking times for dried pulses will be longer at higher altitudes and when cooking with hard water or older pulses.\u003c\/p\u003e\n\u003cp\u003eAdding bicarbonate of soda during soaking and\/or cooking will soften the pulses and reduce the cooking time.\u003c\/p\u003e\n\u003cp\u003eCooked pulses can be used immediately or frozen for later use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003eBlue Peas\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eNo Allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical values\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1064kJ (256kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e1.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e17.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e4.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e46.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e19.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003eSuitable for vegans and vegetarians\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"Hodmedod's Whole Foods","offers":[{"title":"500g","offer_id":24941836944,"sku":"A-OWBP\/500G","price":2.29,"currency_code":"GBP","in_stock":false},{"title":"1kg - SAVE 10%","offer_id":24941837072,"sku":"A-OWBP\/1K","price":4.12,"currency_code":"GBP","in_stock":false},{"title":"5kg - SAVE 20%","offer_id":39129737168,"sku":"A-OWBP\/5K","price":18.32,"currency_code":"GBP","in_stock":false},{"title":"25kg - SAVE 30%","offer_id":39129737296,"sku":"W-OWBP\/25K","price":80.15,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Whole-Blue-Peas-2400x1600.jpg?v=1644445184"},{"product_id":"yellow-pea-flour","title":"Yellow Pea Flour","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"color: #000000;\" bgcolor=\"#84d4b3\"\u003e\u003cstrong\u003eGreat Taste 2016 Award Winner\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eThis sweet and nutty tasting light yellow flour is ideal for sweet and savoury baking. It's great for cookies, batters, scones, pancakes and more. Use to thicken sauces or make the best gravy. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGluten-free. Milled from British-grown \u003ca title=\"Split Yellow Peas - Hodmedod's British Pulses\" href=\"\/products\/split-yellow-peas\"\u003eSplit Yellow Peas\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv class=\"nine columns alpha\"\u003e\n\u003ch3\u003eRecipes for Pulse \u0026amp; Quinoa Flours\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/recipes\/frangipane-plum-tart-with-yellow-pea-pastry\" title=\"Frangipane Plum Tart with Yellow Pea Pastry\"\u003e\u003cstrong\u003eFrangipane Plum Tart with Yellow Pea Pastry\u003c\/strong\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/Frangipane-plum-tart-yellow-pea-pastry-1800x1200_655x437.jpg?11298017199523173459\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6\u003eMore Recipes\u003c\/h6\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/recipes\/72313925-banana-walnut-and-blackberry-pea-flour-loaf\" title=\"Banana, Walnut and Blackberry Pea Flour Loaf\"\u003eBanana, Walnut and Blackberry Pea Flour Loaf\u003c\/a\u003e\u003cbr\u003e\u003ca title=\"Caramelised Leek and Onion Vegan Cheese Quiche\" href=\"\/blogs\/recipes\/caramelised-leek-onion-vegan-cheese-quiche\"\u003eCaramelised Leek and Onion Vegan Cheese Quiche\u003c\/a\u003e\u003cbr\u003e\u003ca title=\"Yellow Pea Pastry Mince Pies\" href=\"\/blogs\/recipes\/yellow-pea-pastry-mince-pies\"\u003eYellow Pea Pastry Mince Pies\u003c\/a\u003e\u003cbr\u003e\u003ca title=\"Simple but Delicious Pulse Pancakes\" href=\"\/blogs\/recipes\/simple-but-delicious-pulse-pancakes\"\u003eSimple but Delicious Pulse Pancakes\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/blogs\/recipes\/tagged\/flour\" title=\"Recipes for pulse \u0026amp; quinoa flours\"\u003eBrowse all our recipes for pulse \u0026amp; quinoa flours\u003c\/a\u003e\u003c\/p\u003e\n \u003c\/div\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eYellow Pea Flour is great for sweet and savoury cooking and baking.\u003c\/p\u003e\n\u003ch6\u003eCooking instructions\u003c\/h6\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse alone, like a gram or corn flour, or mixed with other flours.\u003c\/li\u003e\n\u003cli\u003eLeave batters and doughs to rest for at least an hour for best results.\u003c\/li\u003e\n\u003cli\u003eTry toasting before use for a nuttier flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003eSplit Yellow Peas\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eNo Allergens\u003cbr\u003eGluten-free - batch tested at \u0026lt;20ppm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical values\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1420kJ (335kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e1.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e55.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e3.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e7.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e21g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSuitable for vegans and vegetarians\u003c\/li\u003e\n\u003cli\u003eNaturally high protein and high fibre\u003c\/li\u003e\n\u003cli\u003eNo artificial ingredients\u003c\/li\u003e\n\u003cli\u003eGM free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"Hodmedod's Whole Foods","offers":[{"title":"500g","offer_id":7022903361590,"sku":"E-NFYP\/500G","price":2.49,"currency_code":"GBP","in_stock":false},{"title":"1kg - SAVE 10%","offer_id":7022903459894,"sku":"E-NFYP\/1K","price":4.48,"currency_code":"GBP","in_stock":false},{"title":"3kg - SAVE 20%","offer_id":7022903492662,"sku":"E-NFYP\/3K","price":11.95,"currency_code":"GBP","in_stock":false},{"title":"16kg - SAVE 30%","offer_id":7022903525430,"sku":"W-NFYP\/16K","price":55.78,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Yellow-Pea-Flour-1800x1200_983x656_1e211908-be22-443c-ac96-48f96ac76019.jpg?v=1629341368"},{"product_id":"green-pea-flour","title":"Green Pea Flour, Organic","description":"\u003cp\u003e\u003cstrong\u003eWith its pale green hue and subtle pea flavour, this flour is perfect for both sweet and savoury baking. It's great for batters, pancakes, bhajis, dhosas and makes quick and easy soups, sauces and dips. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGluten-free. Milled in Gloucestershire from British-grown \u003ca title=\"Split Green Peas - Hodmedod's British Pulses\" href=\"\/products\/split-green-peas\"\u003eSplit Green Peas\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv class=\"nine columns alpha\"\u003e\n\u003ch3\u003eRecipes for Pulse \u0026amp; Quinoa Flours\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/recipes\/green-pea-dhal-bread\" title=\"Green Pea Dhal Bread\"\u003e\u003cstrong\u003eGreen Pea Dhal Bread\u003c\/strong\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/Green-Pea-Dhal-Bread-1200x800_655x437.jpg?5837449864123049473\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6\u003eMore Recipes\u003c\/h6\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/recipes\/fava-bean-and-green-pea-flatbreads\" title=\"Fava Bean and Green Pea Flatbreads\"\u003eFava Bean and Green Pea Flatbreads\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/blogs\/recipes\/courgette-pea-and-mint-fritters\" title=\"Courgette, Pea and Mint Fritters\"\u003eCourgette, Pea and Mint Fritters\u003c\/a\u003e\u003cbr\u003e\u003ca title=\"Green Pea Popovers (Mini Yorkshire Puddings)\" href=\"blogs\/recipes\/green-pea-popovers\"\u003eGreen Pea Popovers (Mini Yorkshire Puddings)\u003c\/a\u003e\u003cbr\u003e\u003ca title=\"Simple but Delicious Pulse Pancakes\" href=\"\/blogs\/recipes\/simple-but-delicious-pulse-pancakes\"\u003eSimple but Delicious Pulse Pancakes\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/blogs\/recipes\/tagged\/flour\" title=\"Recipes for pulse \u0026amp; quinoa flours\"\u003eBrowse all our recipes for pulse \u0026amp; quinoa flours\u003c\/a\u003e\u003c\/p\u003e\n \u003c\/div\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eGreen Pea Flour is great for sweet and savoury cooking and baking.\u003c\/p\u003e\n\u003ch6\u003eCooking instructions\u003c\/h6\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse alone, like a gram or corn flour, or mixed with other flours.\u003c\/li\u003e\n\u003cli\u003eLeave batters and doughs to rest for at least an hour for best results.\u003c\/li\u003e\n\u003cli\u003eTry toasting before use for a nuttier flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003eSplit Green Peas\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eNo Allergens\u003cbr\u003eGluten-free - batch tested at \u0026lt;20ppm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical values\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1413kJ (334kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e1.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e54g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e3.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e10.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e21.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cul\u003e\n\u003cli\u003eSuitable for vegans and vegetarians\u003c\/li\u003e\n\u003cli\u003eNaturally high protein and high fibre\u003c\/li\u003e\n\u003cli\u003eNo artificial ingredients\u003c\/li\u003e\n\u003cli\u003eGM free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"Hodmedod's Whole Foods","offers":[{"title":"500g","offer_id":7022903787574,"sku":"E-OFGP\/500G","price":2.99,"currency_code":"GBP","in_stock":true},{"title":"1kg - SAVE 10%","offer_id":7022903885878,"sku":"E-OFGP\/1K","price":5.38,"currency_code":"GBP","in_stock":true},{"title":"3kg - SAVE 20%","offer_id":7022903918646,"sku":"E-OFGP\/3K","price":14.35,"currency_code":"GBP","in_stock":true},{"title":"16kg - SAVE 50%","offer_id":7022903951414,"sku":"W-OFGP\/16K","price":57.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Green-Pea-Flour-1800x1200b_983x656_0adce01c-ae1d-4994-a13b-bcbf536f7568.jpg?v=1526921230"},{"product_id":"british-chickpeas","title":"British Chickpeas","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px;\" bgcolor=\"#d6fbed\"\u003e\n\u003cp\u003e\u003cstrong\u003eChickpeas are back! The last of the most recent Norfolk chickpea harvest, there are very occasional stones in this batch so please check them over when soaking and cooking.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThese delicious and tender chickpeas are from a trial harvest from British production. Grown just outside Norwich in Norfolk, the weather was kind to them - they ripened early and harvest was more straightforward than in previous years. \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eNorfolk farmer Henry Raker harvested the \u003ca title=\"UK's first commercial crop of chickpeas harvested in Norfolk\" href=\"https:\/\/www.theguardian.com\/business\/2019\/aug\/29\/uk-first-commercial-crop-chickpeas-harvested-norfolk\"\u003efirst ever field-scale crop of British chickpeas\u003c\/a\u003e on his Breckland farm in 2019. This crop was grown on a different farm (just outside Norwich) and harvested almost a month earlier than we've managed in previous years. Packed and ready for sale this is the best tasting crop we've had.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv class=\"nine columns alpha\"\u003e\n\u003ch3\u003eRecipes for Chickpeas\u003c\/h3\u003e\n\u003cp\u003e\u003ca title=\"Beetroot hummus with roasted lemon chickpeas\" href=\"\/blogs\/recipes\/beetroot-hummus-with-roasted-lemon-chickpeas\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eBeetroot hummus with roasted lemon chickpeas\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/Beetroot-hummus-with-roasted-lemon-chickpeas-1280x640.jpg?v=1641224700\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6\u003eMore Recipes\u003c\/h6\u003e\n\u003cp\u003e\u003ca title=\"Black tahini, miso \u0026amp; kimchi hummus\" href=\"\/blogs\/recipes\/black-tahini-miso-kimchi-hummus\"\u003eBla\u003cspan data-mce-fragment=\"1\"\u003eck tahini, miso \u0026amp; kimchi hummus\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca title=\"Emmer \u0026amp; Fava Bean Sedani with Chickpeas and Leeks\" href=\"\/blogs\/recipes\/emmer-fava-bean-sedani-with-chickpeas-and-leeks\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEmmer \u0026amp; Fava Bean Sedani with Chickpeas and Leeks\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca title=\"Recipes for chickpeas\" href=\"\/blogs\/recipes\/tagged\/chickpeas\"\u003eBrowse all our recipes for chickpeas\u003c\/a\u003e\u003c\/p\u003e\n \u003c\/div\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003ch6\u003eCooking instructions\u003c\/h6\u003e\n\u003cp\u003eSoak the chickpeas for 6 hours. Cover with water or stock, bring to the boil and simmer for 30 to 50 minutes until the chickpeas are soft. Add more water if needed. To cook from dry in a pressure cooker put 500g in the cooker, cover with around 1.5 to 2 litres of water (or, better, stock) - depending on what you're planning to do with the chickpeas this is also a good time to add an onion, some garlic, possibly a chilli and other spices and herbs. Bring to pressure, cook for 20 minutes, leave to stand and cool.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003eChickpeas\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eNo Allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical values\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1,405kJ (334kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e5.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e46.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e3.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e17.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e13.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.02g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003eSuitable for vegans and vegetarians\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"Hodmedod's Whole Foods","offers":[{"title":"500g","offer_id":31278972731532,"sku":"B-NWCH\/500G","price":3.79,"currency_code":"GBP","in_stock":false},{"title":"1kg - SAVE 5%","offer_id":31278972829836,"sku":"B-NWCH\/1K","price":7.2,"currency_code":"GBP","in_stock":false},{"title":"5kg - SAVE 15%","offer_id":31278972862604,"sku":"B-NWCH\/5K","price":32.22,"currency_code":"GBP","in_stock":false},{"title":"20kg - SAVE 30%","offer_id":31278972895372,"sku":"W-NWCH\/25K","price":105.7,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/Whole-Chickpeas-Norfolk-2400x1600.jpg?v=1682441046"},{"product_id":"black-badger-carlin-peas-non-organic","title":"Whole Carlin Peas","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px;\" bgcolor=\"#d6fbed\"\u003e\u003cstrong\u003eOne of Britain's best-kept secrets, \u003ca title=\"Carlin Peas - Hodmedod's British-grown pulses\" href=\"\/collections\/carlin-peas\"\u003eCarlin Peas\u003c\/a\u003e (available dried, canned and jarred) are a much-loved traditional food in the North of England and make a great alternative to Chickpeas, with excellent flavour and texture.\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eOur Carlin Peas are a classic brown Carlin Pea, also know as Black or Grey Peas and popularly served as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt. With their firm texture and delicious nutty flavour, Carlin Peas make an excellent British substitute for Chickpeas.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/news\/carlin-peas-and-triticale-from-a-transformed-arable-farm\" title=\"Carlin peas from a transformed arable farm\"\u003eJames Bucher grows most of these Carlin Peas\u003c\/a\u003e for us at Hall Farm in Knettishall on the Suffolk \/ Norfolk border as a mixed bi-crop and with no pesticides or synthetic fertiliser, one element in his transformation of the farm from intensive input-reliant production to working with the soil and nature.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv class=\"nine columns alpha\"\u003e\n\u003ch3\u003eRecipes for Carlin Peas\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/recipes\/parched-peas-carlin-peas\" title=\"Parched Peas for Bonfire Night\"\u003e\u003cstrong\u003eParched Peas for Bonfire Night\u003c\/strong\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/Parched-Peas-and-Potatoes-1_655x437.jpg\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6\u003eMore Recipes\u003c\/h6\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/recipes\/49939205-black-badger-brownie-bars-made-with-carlin-peas\" title=\"Black Badger Brownie Bars: made with Carlin Peas\"\u003eBlack Badger Brownie Bars: made with Carlin Peas\u003c\/a\u003e \u003cbr\u003e\u003ca href=\"\/blogs\/recipes\/18011064-rustic-black-badger-salad\" title=\"Rustic Black Badger Salad\"\u003eRustic Black Badger Salad\u003c\/a\u003e \u003cbr\u003e\u003ca href=\"\/blogs\/recipes\/34361093-ginger-fox-cake-made-with-carlin-peas\" title=\"Ginger Fox Cake - made with Carlin Peas\"\u003eGinger Fox Cake - made with Carlin Peas\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/blogs\/recipes\/tagged\/carlin-peas\" title=\"Recipes for carlin peas\"\u003eBrowse all our recipes for carlin peas\u003c\/a\u003e\u003c\/p\u003e\n \u003c\/div\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eCarlin Peas have a superb nutty flavour and firm texture, making a great alternative to Chickpeas or Puy Lentils. They're great in soups, stews, curries and salad, pairing well with roast vegetables.\u003c\/p\u003e\n\u003ch6\u003eCooking instructions\u003c\/h6\u003e\n\u003cp\u003eSoak overnight - or quick-soak by placing in boiling water, taking off the heat and leaving for 1 hour.\u003c\/p\u003e\n\u003cp\u003eAfter soaking , rinse, place in a pan with plenty of water, bring to the boil, cover and simmer for 45 to 50 minutes until tender.\u003c\/p\u003e\n\u003cp\u003eAdding baking powder when soaking will result in softer cooked peas. Cooked peas can be used immediately or frozen.\u003c\/p\u003e\n\u003ch6\u003eNotes on Cooking Dried Pulses\u003c\/h6\u003e\n\u003cp\u003eCooking times for dried pulses will be longer at higher altitudes and when cooking with hard water or older pulses.\u003c\/p\u003e\n\u003cp\u003eAdding bicarbonate of soda during soaking and\/or cooking will soften the pulses and reduce the cooking time.\u003c\/p\u003e\n\u003cp\u003eCooked pulses can be used immediately or frozen for later use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003eCarlin Peas\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eNo Allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical values\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1218kJ (290kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e1.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e35g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e2.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e22g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e24g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.05g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003eGrown in the Britain for at least 500 years, Carlin Peas are also known as Black Badgers or Maple Peas. In Lancashire they're traditionally served \"parched\" - boiled and roasted or soaked in vinegar - on Bonfire Night. They're celebrated in parts of Yorkshire on Carlin Sunday, the fifth Sunday in Lent, and known as Grey Peas in the Black Country, where they're often served with bacon.\u003c\/p\u003e\n\u003cp\u003eCarlin Peas are also popular with pigeons (and carp!) and are occasionally known as Pigeon Peas but they're not to be confused with the entirely different tropical species \u003cem\u003eCajanus cajan\u003c\/em\u003e, also popularly known as the Pigeon Pea.\u003c\/p\u003e\n\u003cp\u003eSuitable for vegans and vegetarians. High in fibre and protein. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"Hodmedod's Whole Foods","offers":[{"title":"500g","offer_id":31885507199116,"sku":"A-NWCP\/500G","price":1.99,"currency_code":"GBP","in_stock":true},{"title":"1kg - SAVE 10%","offer_id":57582805647734,"sku":"A-NWCP\/1K","price":3.58,"currency_code":"GBP","in_stock":true},{"title":"5kg - SAVE 20%","offer_id":57582805680502,"sku":"A-NWCP\/5K","price":15.92,"currency_code":"GBP","in_stock":true},{"title":"25kg - SAVE 30%","offer_id":53556904886646,"sku":"W-NWCP\/25K","price":69.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/Carlin-Peas-Black-Badger-2400x1600.jpg?v=1685122002"},{"product_id":"marrowfat-peas-non-organic","title":"Whole Marrowfat Peas","description":"\u003cp\u003eMarrowfat Peas are perfect for classic mushy peas but also fantastic in soups, dips and casseroles.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv class=\"nine columns alpha\"\u003e\n\u003ch3\u003eRecipes for Marrowfat Peas\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/recipes\/classic-mushy-peas\" title=\"Classic Mushy Peas\"\u003e\u003cstrong\u003eClassic Mushy Peas\u003c\/strong\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/Classic-Mushy-Peas-1800x1200_655x437.jpg\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6\u003eMore Recipes\u003c\/h6\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/recipes\/moorish-mushy-peas-with-harissa\" title=\"Moorish Mushy Peas with Harissa\"\u003eMoorish Mushy Peas with Harissa\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/blogs\/recipes\/marrowfat-pea-spinach-cakes\" title=\"Marrowfat Pea and Spinach Cakes\"\u003eMarrowfat Pea and Spinach Cakes\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/blogs\/recipes\/tagged\/marrowfat-peas\" title=\"Recipes for marrowfat peas\"\u003eBrowse all our recipes for marrowfat peas\u003c\/a\u003e\u003c\/p\u003e\n \u003c\/div\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eMarrowfat Peas make the best mushy peas but are also great for dips, salads and even crunchy snacks. They pair very well with wasabi or horseradish.\u003c\/p\u003e\n\u003ch6\u003eCooking instructions\u003c\/h6\u003e\n\u003cp\u003eSoak overnight, drain and rinse. Place in a pan with plenty of water, bring to boil, cover and simmer for 40 to 50 minutes until tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"active\"\u003e\n\u003ch6\u003e Notes on Cooking Dried Pulses\u003c\/h6\u003e\n\u003cp\u003eCooking times for dried pulses will be longer at higher altitudes and when cooking with hard water or older pulses.\u003c\/p\u003e\n\u003cp\u003eAdding bicarbonate of soda during soaking and\/or cooking will soften the pulses and reduce the cooking time.\u003c\/p\u003e\n\u003cp\u003eCooked pulses can be used immediately or frozen for later use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003eMarrowfat Peas\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eNo Allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical values\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1204kJ (287kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e1.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e33g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e4.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e29g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e21g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.01g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003eSuitable for vegans and vegetarians\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"Hodmedod's Whole Foods","offers":[{"title":"500g","offer_id":31885551927436,"sku":"A-NWMP\/500G","price":1.99,"currency_code":"GBP","in_stock":true},{"title":"1kg - SAVE 10%","offer_id":45270883336351,"sku":"A-NWMP\/1K","price":3.58,"currency_code":"GBP","in_stock":true},{"title":"5kg - SAVE 20%","offer_id":31885552058508,"sku":"A-NWMP\/5K","price":15.92,"currency_code":"GBP","in_stock":true},{"title":"25kg - SAVE 30%","offer_id":45270883369119,"sku":"W-NWMP\/12.5K","price":69.64,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/MarrowfatPeas-3x2.jpg?v=1713886864"},{"product_id":"flamingo-peas","title":"Whole Flamingo Peas, Organic","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px;\"\u003e\u003cstrong\u003eThe \u003cspan style=\"text-decoration: underline;\"\u003eorganic\u003c\/span\u003e flamingo has landed! We're excited to offer pink Flamingo peas from the very first organic UK harvest, grown by the Swires at Balmakewan Farm in Aberdeenshire, Scotland.\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThese amazing pink Flamingo Peas are a new variety, \u003ca title=\"In the pink: Our newly named Flamingo Peas\" href=\"https:\/\/hodmedods.co.uk\/blogs\/news\/flamingo-peas\"\u003enamed by you\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThe subtle pink colour of these peas is the result of the intensely orange cotyledon showing through the translucent white skin. When cooked you'll find that the rich yellow \/ orange colour shows through more.\u003c\/p\u003e\n\u003cp\u003ePink peas make superb hummus and can be substituted in recipes for other whole peas, especially whole yellow or blue peas, or for chickpeas. We look forward to hearing how you've cooked them!\u003c\/p\u003e","brand":"Hodmedod's Whole Foods","offers":[{"title":"500g","offer_id":33587785728140,"sku":"L-OWPP\/500G","price":2.69,"currency_code":"GBP","in_stock":true},{"title":"1kg - SAVE 10%","offer_id":42199482106015,"sku":"L-OWPP\/1K","price":4.84,"currency_code":"GBP","in_stock":true},{"title":"5kg - SAVE 20%","offer_id":42199482892447,"sku":"L-OWPP\/5K","price":21.52,"currency_code":"GBP","in_stock":true},{"title":"25kg - SAVE 30%","offer_id":42199485776031,"sku":"W-OWPP\/25K","price":94.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Whole-Pink-Flamingo-Peas-2400x1800.jpg?v=1653054973"},{"product_id":"broth-mix-1","title":"Mix #1 - Broth","description":"\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003e7 grains \u0026amp; pulses including Olive Green Lentils and Naked Barley Flakes\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eOur twist on the classic broth mix. Perfect for soups and stews, a great base for hearty salads or home mill for a complex flour.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv class=\"nine columns alpha\"\u003e\n\u003ch3\u003eRecipes for Broth Mix #1\u003c\/h3\u003e\n\u003cp\u003eComing soon!\u003c\/p\u003e\n \u003c\/div\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eFor soup or broth soak the mix for 6 hours in double the volume of water to mix. Either rinse the soaked mix and cook in stock for 30 to 40 minutes (until the marrowfat peas are soft) or cook in the soaking water. Add stock as required. Add soaked or cooked mix to stews.\u003c\/p\u003e\n\u003cp\u003eTry home-milling and adding to breads, savoury muffins \u0026amp; pastry.\u003c\/p\u003e\n\u003ch6\u003eNotes on Cooking Dried Pulses\u003c\/h6\u003e\n\u003cp\u003eCooking times for dried pulses and mixes will be longer at higher altitudes and when cooking with hard water or older pulses.\u003c\/p\u003e\n\u003cp\u003eAdding bicarbonate of soda during soaking and\/or cooking will soften the pulses and reduce the cooking time.\u003c\/p\u003e\n\u003cp\u003eCooked Broth Mix can be used immediately or frozen for later use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003eWholegrain \u003cstrong\u003eEmmer Wheat,\u003c\/strong\u003e Olive Green Lentils, Split Green Peas, Split Carlin Peas, Split Fava Beans, Marrowfat Peas,\u003cstrong\u003e Barley \u003c\/strong\u003eFlakes \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003eAllergy advice\u003c\/h6\u003e\n\u003cp\u003eFor allergens see ingredients in bold\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical values\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1,503kJ (359kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e1.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e57g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e0.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e10.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e14g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.01g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003eSuitable for vegans and vegetarians\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"Hodmedod's Whole Foods","offers":[{"title":"500g","offer_id":34543470215327,"sku":"J-NBB1\/500G","price":2.19,"currency_code":"GBP","in_stock":true},{"title":"1kg - SAVE 10%","offer_id":34543470313631,"sku":"J-NBB1\/1K","price":3.94,"currency_code":"GBP","in_stock":true},{"title":"5kg - SAVE 20%","offer_id":34543470346399,"sku":"J-NBB1\/5K","price":17.52,"currency_code":"GBP","in_stock":true},{"title":"12.5kg - SAVE 30%","offer_id":34543470379167,"sku":"W-NBB1\/12","price":38.32,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Hodmedod-Broth-Mix-no1-1800x1200.jpg?v=1631964454"},{"product_id":"mix-3-all-the-peas","title":"Mix #3 - All the Peas","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px; width: 526px;\" bgcolor=\"#d6fbed\"\u003e\u003cb\u003e\u003cspan\u003eA five pea variety mix of Red Fox, Carlins, Marrowfats, Whole Pinks and Whole Yellows.\u003c\/span\u003e\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eAll the peas, blended and ready to soak, cook and eat, a colourful British twist on bean mixes and blends.\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv class=\"nine columns alpha\"\u003e\n\u003ch3\u003eRecipes for All the Peas\u003c\/h3\u003e\n\u003cp\u003e\u003ca title=\"All The Peas and Red Pesto Soup\" href=\"\/blogs\/recipes\/all-the-peas-and-red-pesto-soup\"\u003e\u003cstrong\u003eAll The Peas and Red Pesto Soup\u003c\/strong\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/articles\/All-The-Peas_and_Red_Pesto_Soup_655x437.png\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n \u003c\/div\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli style=\"list-style-type: none;\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eFor use in soups, salads of stews, soak for eight hours (overnight), rinse, bring to the boil and simmer until soft (40 to 45 minutes).\u003c\/p\u003e\n\u003ch5 class=\"product-detail-title\"\u003eNotes on Cooking Dried Pulses\u003c\/h5\u003e\n\u003cp\u003eCooking times for dried pulses and mixes will be longer at higher altitudes and when cooking with hard water or older pulses.\u003c\/p\u003e\n\u003cp\u003eCooked Mix #3 can be used immediately or frozen for later use.\u003c\/p\u003e\n\u003ch5 class=\"product-detail-title\"\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003eRed Fox Peas, Carlin Peas, Marrowfat Peas, Pink Peas, Yellow Peas.\u003c\/p\u003e\n\u003ch5 class=\"product-detail-title\"\u003eAllergy advice\u003c\/h5\u003e\n\u003cp\u003eFor allergens see ingredients in bold\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical values\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1,094kJ (256kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e1.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e17.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e4.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e46.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e19.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.05g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5 class=\"product-detail-title\"\u003eMore\u003c\/h5\u003e\n\u003cp\u003eSuitable for vegans and vegetarians\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"Hodmedod's Whole Foods","offers":[{"title":"500g","offer_id":37839473049759,"sku":"B-NBA3\/500G","price":2.49,"currency_code":"GBP","in_stock":true},{"title":"1kg - SAVE 10%","offer_id":37839473082527,"sku":"B-NBA3\/1K","price":4.48,"currency_code":"GBP","in_stock":true},{"title":"5kg - SAVE 20%","offer_id":37839473115295,"sku":"B-NBA3\/5K","price":19.92,"currency_code":"GBP","in_stock":true},{"title":"12.5kg - SAVE 30%","offer_id":57569664696694,"sku":"W-NBA3\/12.5K","price":43.58,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/image_74a4ce37-0711-4b7c-8f0f-0072aec14f3d.jpg?v=1774479280"},{"product_id":"wrinkled-pea-flour","title":"Wrinkled Pea Flour","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\" data-mce-style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px;\" bgcolor=\"#d6fbed\" data-mce-style=\"color: #000000; border: 0px;\"\u003e\u003cstrong\u003eMilled from our wonderful wrinkled peas, this flour has a distinctively grassy and nutty flavour. The especially high levels of resistant starch in wrinkled peas provide excellent nourishment for our gut flora.\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eWrinkled peas are mostly grown for freezing but if not harvested in time they go to waste. Not these ones!\u003c\/p\u003e\n\u003cp\u003eThis light green flour has a delicate flavour and works well in sweet and savoury baking, just like our \u003ca title=\"Yellow Pea Flour\" href=\"\/products\/yellow-pea-flour\"\u003eYellow\u003c\/a\u003e and \u003ca title=\"Green Pea Flour\" href=\"\/products\/green-pea-flour\"\u003eGreen Pea Flours\u003c\/a\u003e. Try it in batters, fritters, pancakes, bhajis, dhosas or for quick and easy soups, sauces and dips.\u003c\/p\u003e\n\u003cp\u003eWe look forward to hearing how you've cooked yours!\u003c\/p\u003e\n\u003cp\u003eGrown at Great Glemham Farms in Suffolk's Alde Valley.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv class=\"nine columns alpha\"\u003e\n\u003ch3\u003eRecipes for Pulse \u0026amp; Quinoa Flours\u003c\/h3\u003e\n\u003cp\u003e\u003ca title=\"Green Pea Dhal Bread\" href=\"\/blogs\/recipes\/green-pea-dhal-bread\"\u003e\u003cstrong\u003eGreen Pea Dhal Bread\u003c\/strong\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/Green-Pea-Dhal-Bread-1200x800_655x437.jpg?5837449864123049473\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6\u003eMore Recipes\u003c\/h6\u003e\n\u003cp\u003e\u003ca title=\"Fava Bean and Green Pea Flatbreads\" href=\"\/blogs\/recipes\/fava-bean-and-green-pea-flatbreads\"\u003eFava Bean and Green Pea Flatbreads\u003c\/a\u003e\u003cbr\u003e\u003ca title=\"Courgette, Pea and Mint Fritters\" href=\"\/blogs\/recipes\/courgette-pea-and-mint-fritters\"\u003eCourgette, Pea and Mint Fritters\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"blogs\/recipes\/green-pea-popovers\" title=\"Green Pea Popovers (Mini Yorkshire Puddings)\"\u003eGreen Pea Popovers (Mini Yorkshire Puddings)\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"blogs\/recipes\/simple-but-delicious-pulse-pancakes\" title=\"Simple but Delicious Pulse Pancakes\"\u003eSimple but Delicious Pulse Pancakes\u003c\/a\u003e\u003cbr\u003e\u003ca title=\"Recipes for pulse \u0026amp; quinoa flours\" href=\"\/blogs\/recipes\/tagged\/flour\"\u003eBrowse all our recipes for pulse \u0026amp; quinoa flours\u003c\/a\u003e\u003c\/p\u003e\n \u003c\/div\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eWrinkled Pea Flour is great for sweet and savoury cooking and baking.\u003c\/p\u003e\n\u003ch6\u003eCooking instructions\u003c\/h6\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse alone, like a gram or corn flour, or mixed with other flours.\u003c\/li\u003e\n\u003cli\u003eLeave batters and doughs to rest for at least an hour for best results.\u003c\/li\u003e\n\u003cli\u003eTry toasting before use for a nuttier flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003eWrinkled Peas\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eMay contain gluten\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical values\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1413kJ (334kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e1.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e54.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e3.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e10.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e21.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSuitable for vegans and vegetarians\u003c\/li\u003e\n\u003cli\u003eNaturally high protein and high fibre\u003c\/li\u003e\n\u003cli\u003eNo artificial ingredients\u003c\/li\u003e\n\u003cli\u003eGM free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"Hodmedod's Whole Foods","offers":[{"title":"500g","offer_id":41552522051743,"sku":"E-NFWP\/500G","price":2.99,"currency_code":"GBP","in_stock":true},{"title":"3kg - SAVE 20%","offer_id":41552522117279,"sku":"E-NFWP\/3K","price":14.35,"currency_code":"GBP","in_stock":true},{"title":"16kg - SAVE 50%","offer_id":41552522150047,"sku":"W-NFWP\/16K","price":47.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Wrinkled-Pea-Flour-2400x1600.jpg?v=1638225744"},{"product_id":"naked-flamingo-peas","title":"Naked Flamingo Peas, Organic","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px;\"\u003e\u003cstrong\u003eThe \u003cspan style=\"text-decoration: underline;\"\u003eorganic\u003c\/span\u003e flamingo has landed! We're excited to offer pink Flamingo peas from the very first organic UK harvest, grown by the Swires at Balmakewan Farm in Aberdeenshire, Scotland.\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eUse naked peas just like split peas – there are just some whole peas that will generally split in half when cooked. \u003cstrong\u003e\u003ca href=\"https:\/\/hodmedods.co.uk\/blogs\/news\/why-naked-beans-peas\" title=\"Why naked beans \u0026amp; peas?\"\u003eWhy naked peas?\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese amazing pink Flamingo Peas are a new variety, \u003ca title=\"In the pink: Our newly named Flamingo Peas\" href=\"https:\/\/hodmedods.co.uk\/blogs\/news\/flamingo-peas\"\u003enamed by you\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThese split peas have the intensely orange-pink cotyledon, that shows as a subtle through the translucent white skin of the \u003ca href=\"\/products\/flamingo-peas\" title=\"Whole Flamingo Peas\"\u003ewhole Flamingo peas\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eSplit pink peas make superb hummus and can be substituted in recipes for other split peas or chana dal. We look forward to hearing how you've cooked them!\u003c\/p\u003e","brand":"Hodmedod's Whole Foods","offers":[{"title":"500g","offer_id":42199494328479,"sku":"L-OSPD\/500G","price":2.99,"currency_code":"GBP","in_stock":true},{"title":"1kg - SAVE 10%","offer_id":42199494361247,"sku":"L-OSPD\/1K","price":5.38,"currency_code":"GBP","in_stock":true},{"title":"5kg - SAVE 20%","offer_id":42199494394015,"sku":"L-OSPD\/5K","price":23.92,"currency_code":"GBP","in_stock":true},{"title":"25kg - SAVE 30%","offer_id":42199494426783,"sku":"W-OSPD\/25K","price":104.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Split-Pink-Flamingo-Peas-2400x1800.jpg?v=1774479280"},{"product_id":"queen-carlin-peas","title":"Queen Carlin Peas","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px;\" bgcolor=\"#d6fbed\"\u003e\n\u003cp\u003e\u003cstrong\u003eWe've teamed up with Bold Bean Co to offer our classic carlin peas in jars, cooked to perfection and ready to use.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne of Britain's best-kept secrets, \u003ca title=\"Carlin Peas - Hodmedod's British-grown pulses\" href=\"\/collections\/carlin-peas\"\u003eCarlin Peas\u003c\/a\u003e are a much-loved traditional food in the North of England and make a great alternative to chickpeas, with excellent flavour and texture.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eBold Bean sent our classic British-grown Black Badger Carlin Peas to their expert Spanish preservers, who have perfectly cooked and jarred them in their salty stock.\u003c\/p\u003e\n\u003cp\u003eAlso know as Black or Grey Peas, Carlin Peas are traditionally eaten as \u003ca title=\"Parched Peas for Bonfire Night (\u0026amp; Other Nights)\" href=\"\/blogs\/recipes\/parched-peas-carlin-peas\"\u003eParched Peas\u003c\/a\u003e in Lancashire, simply boiled up and served with vinegar and salt. With their firm texture and delicious nutty flavour, Carlin Peas make an excellent British substitute for chickpeas.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe also sell dried \u003ca href=\"\/collections\/carlin-peas\/products\/black-badger-carlin-peas\" title=\"Black Badger Carlin Peas\"\u003eOrganic Black Badger Carlin Peas\u003c\/a\u003e, \u003ca href=\"\/products\/red-fox-carlin-peas\" title=\"Red Fox Carlin Peas, Organic\"\u003eRed Fox Carlin Peas\u003c\/a\u003e (a lighter coloured red-brown variety) and our canned \u003ca href=\"\/products\/carlin-peas-canned\"\u003eOrganic Carlin Peas in Water\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e📸 Photo courtesy Milly Fletcher\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv class=\"nine columns alpha\"\u003e\n\u003ch3\u003eRecipes for Carlin Peas\u003c\/h3\u003e\n\u003cp\u003e\u003ca title=\"Brunch Chaat with Carlin Peas and Tomatoes\" href=\"\/blogs\/recipes\/brunch-chaat-with-carlin-peas-and-tomatoes\"\u003e\u003cstrong\u003eBrunch Chaat with Carlin Peas and Tomatoes\u003c\/strong\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/hodmedods.co.uk\/cdn\/shop\/articles\/Brunch-Chaat-Tom-Hunt-1800x1200_a55295ce-a9bd-47ef-8b3d-4e85b86ec1ca_655x437.jpg\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6\u003eMore Recipes\u003c\/h6\u003e\n\u003cp\u003e\u003ca title=\"Black Badger Brownie Bars: made with Carlin Peas\" href=\"\/blogs\/recipes\/49939205-black-badger-brownie-bars-made-with-carlin-peas\"\u003eBlack Badger Brownie Bars: made with Carlin Peas\u003c\/a\u003e \u003cbr\u003e\u003ca title=\"Rustic Black Badger Salad\" href=\"\/blogs\/recipes\/rustic-black-badger-carlin-pea-salad\"\u003eRustic Black Badger Salad\u003c\/a\u003e \u003cbr\u003e\u003ca title=\"Ginger Fox Cake - made with Carlin Peas\" href=\"\/blogs\/recipes\/34361093-ginger-fox-cake-made-with-carlin-peas\"\u003eGinger Fox Cake - made with Carlin Peas\u003c\/a\u003e\u003cbr\u003e\u003ca title=\"Recipes for carlin peas\" href=\"\/blogs\/recipes\/tagged\/carlin-peas\"\u003eBrowse all our recipes for carlin peas\u003c\/a\u003e\u003c\/p\u003e\n \u003c\/div\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eCarlin Peas have a superb nutty flavour and firm texture, making a great alternative to chickpeas. They're great in soups, stews, curries and salad, pairing well with roast vegetables.\u003c\/p\u003e\n\u003ch6\u003eCooking instructions\u003c\/h6\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eDrain and rinse or use complete with their salty liquor. The peas are ready to use, hot or cold. Add to stews, curries, salads or use to make hummus. To heat, add to cooked dish and heat through for 1 to 2 minutes.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eCarlin Peas, Water, Salt\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eNo Allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical values\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e364kJ (86kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e0.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.13g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e12g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e0.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e3.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e6.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003eGrown in the Britain for at least 500 years, Carlin Peas are also know as Black Badgers or Maple Peas. In Lancashire they're traditionally served \"parched\" - boiled and roast or soaked in vinegar - on Bonfire Night. They're celebrated in parts of Yorkshire on Carlin Sunday, the fifth Sunday in Lent, and know as Grey Peas in the Black Country, where they're often served with bacon.\u003c\/p\u003e\n\u003cp\u003eCarlin Peas are also popular with pigeons (and carp!) and occasionally known as Pigeon Peas but they're not to be confused with the entirely different tropical species \u003cem\u003eCajanus cajan\u003c\/em\u003e, also popularly known as the Pigeon Pea.\u003c\/p\u003e\n\u003cp\u003eSuitable for vegans and vegetarians.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"Bold Bean Co","offers":[{"title":"570g jar","offer_id":44499622002847,"sku":"P-GBBCAR\/570G","price":3.5,"currency_code":"GBP","in_stock":true},{"title":"2 x 570g jar - SAVE 10%","offer_id":44499622035615,"sku":"P-GBBCAR\/C2","price":6.3,"currency_code":"GBP","in_stock":true},{"title":"6 x 570g jar - SAVE 20%","offer_id":44499622068383,"sku":"P-GBBCAR\/C6","price":16.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/IMG-4498.png?v=1777101909"},{"product_id":"naked-yellow-peas-organic","title":"Naked Yellow Peas, Organic","description":"\u003cp\u003e\u003cstrong\u003eUse naked yellow peas just like split peas – there are just some whole peas that will generally split in half when cooked.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAmong the most used pulses in British cooking, yellow peas have a satisfying flavour and texture, adding body to soups, stews, dals etc.\u003c\/p\u003e\n\u003cp\u003eGrown under Soil Association certification on the Fring Estate in North Norfolk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/blogs\/news\/why-naked-beans-peas\" title=\"Why naked beans \u0026amp; peas?\"\u003eWhy naked peas?\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv class=\"nine columns alpha\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Hodmedod's Whole Foods","offers":[{"title":"500g","offer_id":56000956268918,"sku":"A-OSYD\/500G","price":2.49,"currency_code":"GBP","in_stock":true},{"title":"1kg - SAVE 10%","offer_id":56000956301686,"sku":"A-OSYD\/1K","price":4.12,"currency_code":"GBP","in_stock":true},{"title":"5kg - SAVE 20%","offer_id":56000956334454,"sku":"A-OSYD\/5K","price":18.32,"currency_code":"GBP","in_stock":true},{"title":"25kg - SAVE 30%","offer_id":56000956367222,"sku":"W-OSYD\/25K","price":80.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/OSYDNakedYellowPeasOrganic3x2.jpg?v=1753684838"},{"product_id":"red-fox-carlin-peas-copy","title":"Red Fox Carlin Peas, Organic","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eOne of Britain's best-kept secrets, \u003ca href=\"\/collections\/peas\/carlin-peas\" title=\"Carlin Peas - Hodmedod's British-grown pulses\"\u003eCarlin Peas\u003c\/a\u003e are a much-loved traditional food in the North of England and make a great alternative to chickpeas, with excellent flavour and texture.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eRed Foxes are a red-brown variety of Carlin Pea, combining the distinctive nutty flavour of Carlin Peas with a striking colour.\u003c\/p\u003e\n\u003cp\u003eCarlin Peas are traditionally eaten as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt.\u003c\/p\u003e\n\u003cp\u003eThey make an excellent British-grown substitute for chickpeas.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAlso try our \u003ca href=\"\/products\/black-badger-carlin-peas\"\u003e\"Black Badger\"\u003c\/a\u003e Carlin Peas and canned \u003ca href=\"\/products\/carlin-peas-canned\"\u003eCarlin Peas in Water\u003c\/a\u003e, cooked and ready to use.\u003c\/em\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv class=\"nine columns alpha\"\u003e\n\u003ch3\u003eRecipes for Carlin Peas\u003c\/h3\u003e\n\u003cp\u003e\u003ca title=\"Parched Peas for Bonfire Night\" href=\"\/blogs\/recipes\/parched-peas-carlin-peas\"\u003e\u003cstrong\u003eParched Peas for Bonfire Night\u003c\/strong\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/Parched-Peas-and-Potatoes-1_655x437.jpg\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6\u003eMore Recipes\u003c\/h6\u003e\n\u003cp\u003e\u003ca title=\"Black Badger Brownie Bars: made with Carlin Peas\" href=\"\/blogs\/recipes\/49939205-black-badger-brownie-bars-made-with-carlin-peas\"\u003eBlack Badger Brownie Bars: made with Carlin Peas\u003c\/a\u003e \u003cbr\u003e\u003ca title=\"Rustic Black Badger Salad\" href=\"\/blogs\/recipes\/18011064-rustic-black-badger-salad\"\u003eRustic Black Badger Salad\u003c\/a\u003e \u003cbr\u003e\u003ca title=\"Ginger Fox Cake - made with Carlin Peas\" href=\"\/blogs\/recipes\/34361093-ginger-fox-cake-made-with-carlin-peas\"\u003eGinger Fox Cake - made with Carlin Peas\u003c\/a\u003e\u003cbr\u003e\u003ca title=\"Recipes for carlin peas\" href=\"\/blogs\/recipes\/tagged\/carlin-peas\"\u003eBrowse all our recipes for carlin peas\u003c\/a\u003e\u003c\/p\u003e\n \u003c\/div\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eCarlin Peas have a superb nutty flavour and firm texture, making a great alternative to chickpeas or Puy lentils. They're great in soups, stews, curries and salad, pairing well with roast vegetables.\u003c\/p\u003e\n\u003ch6\u003eCooking instructions\u003c\/h6\u003e\n\u003cp\u003eSoak overnight - or quick-soak by placing in boiling water, taking it off the heat and leaving for one hour.\u003c\/p\u003e\n\u003cp\u003eAfter soaking , rinse, place in a pan with plenty of water, bring to the boil, cover and simmer for 40 to 45 minutes until tender.\u003c\/p\u003e\n\u003cp\u003eAdding bicarbonate of soda (baking soda) when soaking will result in softer cooked peas. Cooked peas can be used immediately or frozen.\u003c\/p\u003e\n\u003ch6\u003eNotes on Cooking Dried Pulses\u003c\/h6\u003e\n\u003cp\u003eCooking times for dried pulses will be longer at higher altitudes and when cooking with hard water or older pulses.\u003c\/p\u003e\n\u003cp\u003eAdding \u003cspan\u003ebicarbonate of soda (baking \u003c\/span\u003e\u003cspan\u003esoda) \u003c\/span\u003eduring soaking and\/or cooking will soften the pulses and reduce the cooking time.\u003c\/p\u003e\n\u003cp\u003eCooked pulses can be used immediately or frozen for later use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003eCarlin Peas\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eNo Allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical values\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1208kJ (288kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e2.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e32.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e22.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e23.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003eRed Foxes are a distinctively red variety of Carlin or Maple Pea. In Lancashire Carlin Peas are traditionally served \"parched\" - boiled and roast or soaked in vinegar - on Bonfire Night. They're celebrated in parts of Yorkshire on Carlin Sunday, the fifth Sunday in Lent, and know as Grey Peas in the Black Country, where they're often served with bacon.\u003c\/p\u003e\n\u003cp\u003eCarlin Peas are also popular with pigeons (and carp!) and occasionally known as Pigeon Peas but they're not to be confused with the entirely different tropical species \u003cem\u003eCajanus cajan\u003c\/em\u003e, also popularly known as the Pigeon Pea.\u003c\/p\u003e\n\u003cp\u003eSuitable for vegans and vegetarians\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"Hodmedod's Whole Foods","offers":[{"title":"500g","offer_id":56199158694262,"sku":"A-OWRF\/500G","price":2.75,"currency_code":"GBP","in_stock":false},{"title":"1kg - SAVE 10%","offer_id":56199158727030,"sku":"A-OWRF\/1K","price":4.95,"currency_code":"GBP","in_stock":false},{"title":"5kg - SAVE 20%","offer_id":56199158759798,"sku":"A-OWRF\/5K","price":22.0,"currency_code":"GBP","in_stock":false},{"title":"20kg - SAVE 30%","offer_id":56199158792566,"sku":"W-OWRF\/20K","price":77.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Loose-Red-Foxes-2400x1600_983x656_91e205e2-54ee-436e-ba8f-fb5e108a5d7a.jpg?v=1587831524"},{"product_id":"organic-yellow-pea-flour","title":"Organic Yellow Pea Flour","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"color: #000000;\" bgcolor=\"#84d4b3\"\u003e\u003cstrong\u003eGreat Taste 2016 Award Winner\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eThis sweet and nutty tasting light yellow flour is ideal for sweet and savoury baking. It's great for cookies, batters, scones, pancakes and more. Use to thicken sauces or make the best gravy. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGluten-free. Milled from British-grown \u003ca title=\"Split Yellow Peas - Hodmedod's British Pulses\" href=\"\/products\/split-yellow-peas\"\u003eSplit Yellow Peas\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eRecipes for Pulse \u0026amp; Quinoa Flours\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/recipes\/frangipane-plum-tart-with-yellow-pea-pastry\" title=\"Frangipane Plum Tart with Yellow Pea Pastry\"\u003e\u003cstrong\u003eFrangipane Plum Tart with Yellow Pea Pastry\u003c\/strong\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/Frangipane-plum-tart-yellow-pea-pastry-1800x1200_655x437.jpg?11298017199523173459\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eMore Recipes\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/recipes\/72313925-banana-walnut-and-blackberry-pea-flour-loaf\" title=\"Banana, Walnut and Blackberry Pea Flour Loaf\"\u003eBanana, Walnut and Blackberry Pea Flour Loaf\u003c\/a\u003e\u003cbr\u003e\u003ca title=\"Caramelised Leek and Onion Vegan Cheese Quiche\" href=\"\/blogs\/recipes\/caramelised-leek-onion-vegan-cheese-quiche\"\u003eCaramelised Leek and Onion Vegan Cheese Quiche\u003c\/a\u003e\u003cbr\u003e\u003ca title=\"Yellow Pea Pastry Mince Pies\" href=\"\/blogs\/recipes\/yellow-pea-pastry-mince-pies\"\u003eYellow Pea Pastry Mince Pies\u003c\/a\u003e\u003cbr\u003e\u003ca title=\"Simple but Delicious Pulse Pancakes\" href=\"\/blogs\/recipes\/simple-but-delicious-pulse-pancakes\"\u003eSimple but Delicious Pulse Pancakes\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/blogs\/recipes\/tagged\/flour\" title=\"Recipes for pulse \u0026amp; quinoa flours\"\u003eBrowse all our recipes for pulse \u0026amp; quinoa flours\u003c\/a\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003eYellow Pea Flour is great for sweet and savoury cooking and baking.\u003c\/p\u003e\n\u003cp class=\"product-detail-title\"\u003e\u003cstrong\u003eCooking instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eUse alone, like a gram or corn flour, or mixed with other flours.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLeave batters and doughs to rest for at least an hour for best results.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTry toasting before use for a nuttier flavour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"product-detail-title\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSplit Yellow Peas\u003c\/p\u003e\n\u003cp class=\"product-detail-title\"\u003e\u003cstrong\u003eAllergy information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo Allergens\u003c\/p\u003e\n\u003cp\u003eGluten-free - batch tested at \u0026lt;20ppm\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eTypical values\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eEnergy\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e1420kJ (335kcal)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eFat\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e1.6g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eof which saturates\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e0.3g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eCarbohydrate\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e55.3g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eof which sugars\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e3.7g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eFibre\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e7.9g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eProtein\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e21g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eSalt\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e0g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"product-detail-title\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for vegans and vegetarians\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNaturally high protein and high fibre\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNo artificial ingredients\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eGM Free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Hodmedod's Whole Foods","offers":[{"title":"500g","offer_id":56540665774454,"sku":"E-OFYP\/500G","price":2.99,"currency_code":"GBP","in_stock":true},{"title":"1kg - SAVE 10%","offer_id":56540665807222,"sku":"E-OFYP\/1K","price":5.38,"currency_code":"GBP","in_stock":true},{"title":"3kg - SAVE 20%","offer_id":56540665839990,"sku":"E-OFYP\/3K","price":14.35,"currency_code":"GBP","in_stock":true},{"title":"16kg - SAVE 30%","offer_id":56540665872758,"sku":"W-OFYP\/16K","price":66.98,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Yellow-Pea-Flour-1800x1200_983x656_1e211908-be22-443c-ac96-48f96ac76019.jpg?v=1629341368"},{"product_id":"brown-winter-peas","title":"Brown Winter Peas","description":"\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: rgb(0, 0, 0); border: 0px;\"\u003e\u003cstrong\u003eWith a distinctive earthy flavour and good texture, brown winter peas are an excellent substitute for other whole peas or chickpeas in curries, stews or salads. \u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eUnlike usual spring sown varieties of field pea grown in the UK, these robustly flavoured small brown peas are sown in the late autumn for harvest the following summer. Grown as a mixed crop, the longer growing period means the peas fix more nitrogen from the air to provide fertility for both crops.\u003c\/p\u003e","brand":"Hodmedod's Whole Foods","offers":[{"title":"500g","offer_id":57244447080822,"sku":"A-NWBW\/500G","price":4.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/Winter_Peas_3x2_6bfa0b28-44cb-45bf-893c-28233a47c0b6.jpg?v=1770707274"},{"product_id":"black-garbanzo-beans-from-north-america","title":"Black Garbanzo Beans from North America","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px; width: 526px;\" bgcolor=\"#d6fbed\"\u003e\n\u003cp\u003e\u003cstrong\u003eRare heirloom chickpeas - known as garbanzo beans in America - with a firm, meaty bite and a wonderful nuttiness that thrives in bold, high‑heat, flavour‑forward cooking\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe \u003ca rel=\"noopener\" href=\"\/collections\/the-heirloom-bean-co\" title=\"The Heirloom Bean Co\" target=\"_blank\"\u003eHeirloom Bean Co\u003c\/a\u003e sources these and a \u003ca href=\"\/collections\/the-heirloom-bean-co\" title=\"The Heirloom Bean Co - Phaseolus beans from North America\"\u003erange of other Phaseolus beans\u003c\/a\u003e from North American bean specialist Rancho Gordo, founded in the early 2000s by Steve Sando to preserve and promote traditional and rare bean varieties of the Americas.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThese striking, inky black chickpeas are denser than the common or garden beige variety, with a toasty aroma and satisfyingly dense texture that stays firm even in long cooking. Traditionally used across parts of India and the Mediterranean, they excel in smoky braises, hearty soups, roasted‑veg dishes and warm salads. Their nutty depth pairs beautifully with spices, citrus and charred flavours. Black garbanzos are most famously associated with Italy, where they’re known as ceci neri. These chickpeas are cultivated in California.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cem\u003e\u003cspan\u003eImages \u0026amp; cooking instructions © Rancho Gordo Inc.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e","brand":"The Heirloom Bean Co","offers":[{"title":"453g","offer_id":57603176825206,"sku":"Z-GRGBLG\/453G","price":7.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/1_black-garbanzo-bean-714297_jpg.webp?v=1775166831"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/collections\/b1df34e9dfe270bd6ea9b8e00eabaf87.jpg?v=1684950521","url":"https:\/\/hodmedods.co.uk\/collections\/peas.oembed?page=2","provider":"Hodmedod's Wholefoods","version":"1.0","type":"link"}