Einkorn Gigli Rigati, Wholegrain, Organic
£3.50
| Pastificio Carleschi make the best pasta we've eaten, using the stone-ground flour of carefully selected British-grown organic grains. The bronze die pasta is produced and dried at low temperatures to maintain the flavour and nutrition. |
These wholegrain gigli rigati carry the subtle honey, honeycomb, chamomile, vanilla, cinnamon and white chocolate flavours of einkorn grain.
Ridged gigli rigati pasta are typical of Tuscany, the name meaning striped lilies. They carry sauce well and are superb with creamy vegetable sauces, especially leafy vegetables like cavolo nero.
Einkorn (Triticum monococcum subsp. monococcum) is the most ancient wheat domesticated by the first neolithic farmers. An almost-forgotten species of diploid wheat from the dawn of agriculture, it is very low yielding (the name means "one grain") but high in nutrition and flavour. It's ideal for cultivation in low-input farming systems and grows well in poor soils where other cereals struggle.
Packed in a plastic-free bag.
-
Cooking time
8 minutes, al dente.
-
Ingredients
Einkorn (gluten) Flour
Allergy information
For allergens see ingredients in bold
-
Typical values Per 100g Energy 1454kJ (344kcal) Fat 2.8g
of which saturates 0.7g Carbohydrate 62.3g of which sugars 8.1g Fibre 9.0g Protein 12.9g Salt 30mg -
Made in the UK from British-grown grains
Suitable for vegans and vegetarians
A source of iron, magnesium, phosphorous, zinc, niacin (vitamin B3), calcium, vitamin E
Customer Reviews
You may also like...
Emmer & Fava Bean Sedani
Sorry, not available right now
| Pastificio Carleschi make the best pasta we've eaten, using the stone-ground flour of carefully selected British-grown grains. The bronze die pasta is produced and dried at low temperatures to maintain the flavour and nutrition. |
We’re absolutely delighted to be offering this pasta, a collaboration with Giovanni Carleschi of Pastificio Carleschi inspired by the fava bean and wheat pasta of central and southern Italy. Read more on our blog...
Packed in a plastic-free bag.
View full product details
Spelt Conchiglie, Wholegrain, Organic
£2.99
| Pastificio Carleschi make the best pasta we've eaten, using the stone-ground flour of carefully selected British-grown organic grains. The bronze die pasta is produced and dried at low temperatures to maintain the flavour and nutrition. |
These wholegrain conchiglie carry the subtle toasted almond, light brown walnut, toffee, and caramel flavours of spelt grain.
Packed in a plastic-free bag.
-
Cooking time
9 minutes, al dente.
-
Ingredients
Spelt (gluten) Flour
Allergy information
For allergens see ingredients in bold
-
Typical values Per 100g Energy 1462kJ (346kcal) Fat 2.3g
of which saturates 0.6g Carbohydrate 66.2g of which sugars 7.6g Fibre 8.3g Protein 10.9g Salt 0.03g -
Made in the UK from British-grown grains
Suitable for vegans and vegetarians
A source of iron, magnesium, phosphorous, zinc, niacin (vitamin B3), calcium, vitamin E
Spelt Fusilli, Wholegrain, Organic
£2.99
| Pastificio Carleschi make the best pasta we've eaten, using the stone-ground flour of carefully selected British-grown organic grains. The bronze die pasta is produced and dried at low temperatures to maintain the flavour and nutrition. |
These wholegrain fusilli carry the subtle toasted almond, light brown walnut, toffee, and caramel flavours of spelt grain.
Packed in a plastic-free bag.
-
Cooking time
8 minutes, al dente.
-
Ingredients
Spelt (gluten) Flour
Allergy information
For allergens see ingredients in bold
-
Typical values Per 100g Energy 1462kJ (346kcal) Fat 2.3g
of which saturates 0.6g Carbohydrate 66.2g of which sugars 7.6g Fibre 8.3g Protein 10.9g Salt 0.03g -
Made in the UK from British-grown grains
Suitable for vegans and vegetarians
A source of iron, magnesium, phosphorous, zinc, niacin (vitamin B3), calcium, vitamin E
Spelt Mezzi Rigatoni, White, Organic
£2.99
| Pastificio Carleschi make the best pasta we've eaten, using the stone-ground flour of carefully selected British-grown organic grains. The bronze die pasta is produced and dried at low temperatures to maintain the flavour and nutrition. |
These white mezzi rigatoni carry the subtle toasted almond, light brown walnut, toffee, and caramel flavours of spelt grain.
Ridged mezzi rigatoni pasta are typical of central and southern Italy, the name meaning half-ridged. They carry sauce well and are superb with creamy mushroom, tomato and vegetable sauces.
Packed in a plastic-free bag.
-
Cooking time
8 minutes, al dente.
-
Ingredients
Spelt (gluten) Flour
Allergy information
For allergens see ingredients in bold
-
Typical values Per 100g Energy 1350kJ (319kcal) Fat 2.1g
of which saturates 0.5g Carbohydrate 55.0g of which sugars 2.4g Fibre 4.1g Protein 10.0g Salt 2mg -
Made in the UK from British-grown grains
Suitable for vegans and vegetarians
A source of iron, magnesium, phosphorous, zinc, niacin (vitamin B3), calcium, vitamin E