Sorry, not available right now
|Great Taste 2016 Award Winner|
This sweet and nutty tasting light yellow flour is ideal for sweet and savoury baking. It's great for cookies, batters, scones, pancakes and more. Use to thicken sauces or make the best gravy.
Gluten-free. Milled in Essex from British-grown Split Yellow Peas.
Banana, Walnut and Blackberry Pea Flour Loaf
Caramelised Leek and Onion Vegan Cheese Quiche
Yellow Pea Pastry Mince Pies
Simple but Delicious Pulse Pancakes
Browse all our recipes for pulse & quinoa flours
Yellow Pea Flour is great for sweet and savoury cooking and baking.
Split Yellow Peas
Gluten-free - batch tested at <20ppm
|Typical values||Per 100g|
|of which saturates||0.3g|
|of which sugars||3.7g|
Our Black Badgers are a classic brown Carlin Pea, also know as Black or Grey Peas and popularly served as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt. With their firm texture and delicious nutty flavour, Carlin Peas make an excellent British substitute for chickpeas.View full product details
Split Fava Beans are tasty, versatile and easy to cook - they don’t even need soaking.
Use our Organic Split Fava Beans to make dal, falafel or hummus - or add a handful or more to soups, stews or curries. The beans get softer and softer the longer they're cooked.View full product details
Our Kabuki variety Organic Marrowfat Peas are perfect for classic mushy peas but also fantastic in soups, dips and casseroles.
Grown by John Turner at Little Bytham, Lincolnshire.View full product details