Our gluten free puffed quinoa is tasty and versatile.
Use it instead of cereal or rice puffs in flapjacks and granola.
Mix it with other puffs, flakes, nuts and fruit to make muesli.
It’s also delicious on its own served with cold milk or a dairy free alternative (almond milk is particularly good).
Puffed White Quinoa
|Typical values||Per 100g|
|of which saturates||0.8g|
|of which sugars||8.7g|
Our Black Badgers are a classic brown Carlin Pea, also know as Black or Grey Peas and popularly served as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt. With their firm texture and delicious nutty flavour, Carlin Peas make an excellent British substitute for chickpeas.View full product details
Split Fava Beans are tasty, versatile and easy to cook - they don’t even need soaking.
Use our Organic Split Fava Beans to make dal, falafel or hummus - or add a handful or more to soups, stews or curries. The beans get softer and softer the longer they're cooked.View full product details
Our Kabuki variety Organic Marrowfat Peas are perfect for classic mushy peas but also fantastic in soups, dips and casseroles.
Grown by John Turner at Little Bytham, Lincolnshire.View full product details