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Halen Môn's pure sea salt with the kick of ancho chilli, cayenne pepper and pungent roasted garlic. A superb seasoning for sweet potato wedges, stir-fried spring greens, charred leeks or in a Bloody Mary.

Halen Môn hand-harvest some of the world's finest, purest sea salt from the clean waters that surround the Isle of Anglesey.

To retain their beautiful shape and structure salt crystals are harvested by hand from shallow crystallisers every day, then finished by rinsing in concentrated brine until the salt crystals taste and look just right. The salt retains valuable trace elements that are often lost in the processing of other table salts.

Halen Môn use only pure Anglesey seawater and don’t buy in or add salt from anywhere else.

  • How to use

    Add to recipes or use to season dishes as any salt

  • Ingredients

    Pure Sea Salt PDO (67%), Chilli and Roasted Garlic Mix [Ancho Chilli Powder, Cayenne Pepper Powder, Roasted Garlic Powder] (33%)

    Allergy information

    No allergens

  • Suitable for vegans and vegetarians
    Approved organic by the Soil Association
    Protected Designation of Origin