Wild Mustard Seed, Organic
£2.49 £3.75
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Spicy and aromatic whole wild mustard seeds can be used whole or ground to add piquancy to dals, pickles, baking and more. |
Grown by Mike and Sam Stringer in Yorkshire. Harvested as an accidental crop from a field of organic fava beans.
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How to use
For full flavour temper the mustard seeds by gently toasting in a dry pan. Add whole, crushed or ground to dal, baking etc. Use whole for pickling or add water/ vinegar to ground seeds to make mustard paste..
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Ingredients
Wild Mustard Seeds (Sinapis arvensis)
Allergy information
For allergens see ingredients in bold above
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Suitable for vegans and vegetarians
Customer Reviews
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